I migliori ristoranti di cucina italiana in Campania

11/10/2025: This was our overnight stop as we drove down from Rome to Puglia. Beautiful setting, the pool area is magical, the quadruple room was comfortable and good food. The hostess was wonderful Would recommend !

28/09/2025: We had a great time!!! The staff was friendly and always available.

17/11/2025: After a long day of hiking on the Cammino di San Nilo, we received a warm welcome from Antonio and Desirée. Beautiful rooms, a spotless bathroom, and a truly idyllic location amidst lush gardens! The path leading there is easy to find thanks to a well-marked turnoff. The lovingly prepared dinner exceeded all our expectations. A truly special place! We would love to return!

15/11/2025: We stayed one night during the fourth stage of the Way of St. Nilus. At Convivio, a property surrounded by greenery about a kilometer from Rofrano, we were warmly welcomed by Antonio, with a small buffet of home-grown fruit, which was very welcome. The room was spacious and clean, and heated for the occasion. In the evening, dinner was served in the nearby annex, again prepared by Antonio, where we ate well, using locally sourced produce. Warmed by the warmth of the large wood-burning stove, we also met his daughter, the charming little 6-year-old Desire, who entertained us with her stories. Even though our stay was short, we had a wonderful time. Thanks to Antonio and Desire. From Carla and Francesca

15/10/2025: We were warmly welcomed into a restaurant decorated like a typical Neapolitan trattoria, filled with fond memories of famous Neapolitan actors and actresses. The owner, busy in the kitchen, came around several times to greet the guests and gather feedback. We were promptly served and enjoyed the expertly prepared seafood menu with truly unique flavors. The octopus alla Luciana is still mouthwatering. The fried food was incredibly crispy and tender. The gnocchi with beans and mussels were a real treat! We truly enjoyed ourselves, felt at ease, and sang along with them in a warm atmosphere. My compliments! Parking is available in the area. We will definitely be back to try the meat dishes.

11/10/2025: An elegant symphony of seafood and Campanian tradition In the heart of Monteforte Irpino, La Malafemmena stands out as a small gem of local dining, combining authentic tradition with refined, contemporary flavors. A gastronomic experience that captivates from the first moment, thanks to a welcoming atmosphere, meticulous attention to detail, and attentive, discreet service. The tasting menu began with a selection of seafood appetizers that showcase the freshness and quality of the ingredients: the delicate seafood salad, perfectly balanced in flavor; the tender octopus alla Luciana, wrapped in a sauce rich in Mediterranean aromas; the battered prawn with parsley mayonnaise, a harmonious blend of crunchiness and softness; and finally the marinated anchovies, which encapsulate all the simplicity and purity of the sea. The first courses confirmed the excellent quality of the cuisine: the pacchero with swordfish and eggplant celebrates the Mediterranean with balance and intensity, while the seafood risotto is a true masterpiece of creaminess and flavor, evoking the sea breeze with every bite. Rounding out the experience was the mixed fried fish: impeccably light, dry, and perfectly golden, a testament to an expert hand and masterful frying. Each course was accompanied by friendly and professional service, making guests feel at the center of an authentic experience. La Malafemmena is a restaurant that knows how to excite: a place where the sea meets Irpinia tradition, giving rise to sincere, elegant, and characterful cuisine. A place to remember and recommend without hesitation.

12/09/2025: Small and fine bakery in Positano, a little off the beaten track

05/06/2025: Good spot for a quick pastry and coffee! Go for the big cup 5€ for a cappuccino. We tried the pistachio and hazelnut croissants and both were delicious. The cookies were also good. The lemon sorbet was so refreshing. We had other lemon sorbets around town but this one was better!

13/10/2025: The menu was poor, and yet I ordered three items and none of them were available! I had to settle for bandidos and fries (which also gave me a stomach ache that night). My husband ordered a pizza, and after an hour of waiting... they forgot to bring it to him! When we asked for the bill, it was verbally given to us without any written details. We asked for the itemized bill instead because we had to split the bill since we were a large table of friends, and they looked at us as if we'd asked for who knows what. We felt very uncomfortable. The only positive note was the very polite waiter, but unfortunately, since he was alone in the entire restaurant, he also made several mistakes. We will never return.

28/08/2025: Good pizza with a light, digestible dough: closer to Roman than Neapolitan pizza. Service is poor and there's little attention to detail; those who decide to return don't value this aspect and tolerate the house rules.

05/10/2025: Fantastic food, very friendly service - highly recommended!

04/10/2025: We had such an amazing experience at Corte 77! They went above and beyond by offering to pick us up directly from our Airbnb, which was such a thoughtful touch. Even more impressive, they served us during off hours (when most places in Italy are closed from 3–7), making it feel like we were enjoying a private dinner just for us. We came with a 4 month baby and they were very accommodating. The food was fantastic, the atmosphere was warm and welcoming, and the service was truly exceptional. It’s rare to find a place that makes you feel both so comfortable and so cared for. Highly recommend — this was one of the highlights of our trip!

14/09/2025: An atmosphere from another era, intimate, familiar, authentic. Wooden tables set outdoors in the alley, and authentic, traditional dishes. Magical 🌛

06/09/2025: We ate at this rustic osteria. Vincenzo, the chef as he says, is the friendly owner! I recommend the first dishes and the eggplant, everything is excellent! We just ate at the osteria. Vincenzo, the friendly chef, as he calls himself, is the owner. Highly recommend the main courses and the eggplant. Everything was delicious!

09/12/2025: Excellent service, quality food, and reasonable prices. The kindness and hospitality from the owner to the staff was exceptional. Highly recommended; don't miss out on this experience. You'll definitely be back.

08/12/2025: Everything was perfect, the waiter was impeccable.

30/11/2025: The seafood pasta was spectacular, it looked like a painting and was delicious.

20/11/2025: Perhaps because it was the off-season, there was no need to wait or make a reservation. There were parking spaces at the entrance, and the sea view from the window was stunning. The waiter was a somewhat aloof-looking middle-aged man, but he actually had his own unique way of being warm and welcoming. He even gave us complimentary fried small fish to try, which was delicious. I ordered a seafood pasta dish, which was very tasty and plentiful, with plenty of shrimp, mussels, and clams. I even drank all the broth at the bottom of the plate. The current rating is only 4.1, but in my personal opinion, I feel that rating is too low.

28/10/2025: Exceptional pizza and truly delicious frittatina! The ingredients are fresh and high-quality, the pizza dough is light and well-cooked, with an authentic flavor. The frittatina is crispy on the outside and creamy on the inside, perfect! Friendly service and a welcoming atmosphere. Highly recommended for those who love authentic Neapolitan cuisine.

28/09/2025: The staff is rude. He comes into the bathroom rudely hurting people (male with glasses). It hurt me, but the food is good but they reduced it. He uses loud tones against children and puts his hands on us. Only the food is good but the rest is disgusting🤢🤮. The waiter comes into the bathroom every time you go there

13/12/2025: A welcoming place with pleasant, yet unobtrusive, background music and professional, unobtrusive staff. The pizza deserves a special mention: to say it's excellent would be an understatement; it's truly exceptional! The prices are slightly above average, but they're entirely worth it. If you're in Frattamaggiore, you can't miss this place.

21/11/2025: We went to Anema e Pizza for their twentieth anniversary for the €10 per person promotion. We had a reservation for 9:00 PM, but given the large crowd, we were able to sit down at 9:30 PM in a very well-kept and visually appealing restaurant. The promotion included an appetizer, pizza, drink, and dessert from a selection, but many dishes were included. We ordered a croquette and a frittatina, a Genoese pizza and a delizia del bosco, a deconstructed cannoli for dessert (their choice), and a Monasta beer and still water. Everything was good, but we were particularly impressed with the Genoese pizza, which had an exceptional flavor. Restrooms: Clean. Parking: None, you have to park in the stripes. PRICE: We paid €20 for two, but without the promotion it would have been €66.30, perhaps a bit expensive. Maybe €10-15 less and it would have been great. I understand that quality comes at a price, and it was there, but I find prices have skyrocketed lately. It's not just a matter of Anema e Pizza adjusting, I'm speaking in general. At this rate, all establishments will be empty, except for the most prestigious ones. I also understand that it's not just due to a desire to profit from people, but in general, starting with raw materials, everything has increased, so the end consumer is also affected. However, if everyone raises prices—from doctors, engineers, lawyers, to merchants, to oil mills, flour mills, plumbers, etc.—we're never going to get out of this situation. In the end, we earn more than before, but we spend more than before. At this point, we all lower our prices and spend less. Back to us... The only criticism is the dough; it tasted a little burnt, perhaps too much semolina, or perhaps the rush of people and the rush of service. I definitely recommend the pizzeria, worth a try. Greetings to all the staff!

11/09/2025: Nice evening spent in the company of friends.

22/08/2025: I went there on a weekday and had a great time. The strong point is definitely the atmosphere, which allows you to delve into icons of the past (but also of the present). We ate very well, everything was good, except for the desserts (both desserts we chose weren't up to par with the other dishes we tried). I would recommend it to everyone... friends, couples, and families. It's a place where you can eat well and enjoy a different atmosphere than the usual pub.

19/11/2025: A good restaurant located in the beautiful village of Roccamonfina, in the province of Caserta. The place is small but offers plenty of seating, the staff is friendly, and the food is good and reasonably priced.

26/08/2025: We stopped for a quick bite to eat at this restaurant. The staff were very friendly, and the dishes were made with local ingredients. House specialties: tagliatelle with porcini mushrooms, mixed roast meats. Highly recommended.

05/11/2025: Comfortable seats on the decking with attentive service. Great place for a cooling drink on a hot day .

28/10/2025: It was absolutely outrageous! We only had a light lunch since we weren't very hungry – we shared three dishes. At the end, they charged us an extra €3 per person as a service charge, so a total of €12 for four people, and then another 10% service charge on top of that (another €12). When I asked why the service charge was doubled, they said one was for "taxes" and the other for the staff. So, basically, €24 in tips – completely excessive! Never again will I fall into such a tourist trap!

14/11/2025: A quick business lunch, excellent, authentic food, and a spectacular view. I recommend anyone in the area to try it; you'll be amazed.

02/11/2025: This is the third or fourth time we've had lunch at Gizzi restaurant, and everything has always been great. Unfortunately, today, aside from the bruschetta with porcini mushrooms, which is always excellent, the rest of the food was a bit less so. We didn't like the ham in the appetizer, and the owner's recommendation regarding the bread, porcini mushrooms, bean, and chestnut soup in a terrine was terrible; it was practically tasteless, and I'd rate it just above zero. The gnocchi, for me, weren't potato-based and were hard. The quality of the sliced ​​pork with porcini mushrooms was excellent, but hard to chew. Best regards