I migliori ristoranti di cucina italiana in Campania

10/05/2025: Beautiful experience, welcoming staff and relaxing place... we ate very well and felt at home. I would go back 100 more times! Always stop at Enzo's to buy cheeses and "cough syrup"☺️

03/05/2025: Abundant and homemade food. We particularly appreciated the pizza, the croquettes, the appetizer and the artichokes with potatoes. Despite the large crowd, the service was fast. Friendly staff. The owner is a kind-hearted person.

16/05/2025: Great welcome Clean and welcoming premises You eat well

10/04/2025: Luca is brilliant, the service was perfect and the food outstanding! Luca speaks great English for tourists which was helpful, please visit you won’t regret it. We had 5 different things from the menu including two vegetarian which were delicious.

24/05/2025: The staff is polite, it's always good when the food is bad, the pizza is disgusting, asked to add meat.... I didn't find any meat, but 12€+. Seafood for Neanderthal jaws. Think before you...

19/05/2025: It's alright, can stop by if hungry

18/05/2025: Excellent fried food, good light pizza with good quality ingredients, practical, fast and helpful service, I would go back

02/05/2025: Special and very light pizza. Friendly staff. For those who love Neapolitan pizza it is the right place

11/05/2025: Excellent service, kind and friendly operators. The stations on the platforms, with the Welcome formula, are wonderful!

11/05/2025: I call on Saturday at 5pm and ask if 1 table for 2+1 children is available in the playground room. A woman answers me and says ok and asks me the time of arrival; I will reply by 8.00 pm we will be there. The lady says ok and I leave my name, surname and telephone number. We arrive at 8.05pm and go in, my son immediately runs away to play, with my wife chasing him. I wait to ask for the table number and the lady tells me 31. I thank her and continue into the room. We settle in and order 1 Margherita and 2 portions of cod with sautéed chicory. I notice a table with 4 more children near the slide who had already eaten the pizzas and intend to chat with each other with the children who were playing. Meanwhile the dishes arrive at the table and we have dinner, with the child between a bite of pizza and a slip. Once we finished our dishes, they cleared the table for us and asked us if we wanted anything else. I ask for a coffee to be brought but my son is still slipping and eating when at a certain point the waiter arrives asking to vacate the table because it was busy at 9. Meanwhile the table with the 4 people that I had noticed at the beginning was still there. We get up and I go to the cashier to pay and I point out to the owner that his behavior is not correct. He replies that we had been warned that the table had to be vacated at 9, but I assure him that if they had said so when booking I really wouldn't have gone. Why don't I come from Nola to eat in half an hour, tea, order and service. He insists that it was communicated to me and also to the lady at the beginning and the waitress to whom I initially asked for the table number also insists but I obviously deny them by reiterating the absolute no. In the end the owner (I think or cashier) arrogantly replies that if I had questioned what they were saying, they would have calmly questioned what I was saying and therefore arrogantly "do what you want". Arrogant and presumptuous, in the end you make pizzas and not even excellent ones!

03/05/2025: Excellent pizza, very nice place divided into a children's room with games and rooms for adults. Very kind and attentive staff.

09/05/2025: Frequentiamo periodicamente il ristorante di Domus Otium, con deviazione dai ns. itinerari stradali, sempre con piena soddisfazione. Ultima visita domenica 4 maggio. Location immersa nel verde in un’oasi di tranquillità. Cibo genuino, sapientemente cucinato con gustose ricette tradizionali. I gestori sono colti ed accoglienti. Una menzione particolare merita il servizio ai tavoli da parte della sig.ra Carla, efficiente, professionale, empatica. Piuttosto numerosi i clienti abituali, segno di apprezzamento costante.

04/05/2025: We happily frequent the restaurant of this farmhouse periodically, purposely deviating from the road itineraries. It's a real farmhouse. The surrounding countryside is beautiful and relaxing in every season. The owners are cultured and passionate managers. The food is genuine and treated to enhance the flavours. Welcoming environment with a special mention for Ms Carla, always prompt and professional. There are numerous regular customers, denoting the shared trust.

04/05/2025: Very pleasant surprise with this restaurant chosen somewhat at random. Pizza and pasta that have nothing to envy of those of neighboring restaurants, friendly and efficient service, spacious and airy room. He deserves to have more customers for this quality.

28/04/2025: We happened by chance with friends, we had a great time. I recommend it both in terms of quality and price.

04/06/2025: Very good fish and shellfish cuisine...comparative prices

18/05/2025: Good place to eat seafood or seafood pasta, highly recommended! Nice atmosphere and attentive waitresses. It's not very cheap, but it's good.

04/05/2025: Excellent restaurant, you can find special dishes with excellent wine pairings. The staff is very professional and pleasant. Advised

08/04/2025: Al Cotton Club la tradizione incontra la qualità dei prodotti e la capacità di Marco nel valorizzarli al meglio, il tutto condito dalla simpatia e dalla professionalità di Debora e da un'ambientazione familiare ed elegante. Ci siamo stati io e mia moglie a cena per festeggiare il suo compleanno e ci siamo affidati ai loro consigli per la scelta dei piatti e dei vini, vi consigliamo di fare lo stesso e non ve ne pentirete.

22/04/2025: We go here every Friday evening as one family for dinner with 4 adults and 4 children. Been doing this since 2012-2015 and again 2023-2025...and currently. Have never been disappointed or had a bad meal. The staff treat us like family and absolutely love our children. The staff does not speak much English but we do fine with enough Italian to get by. Food is always fresh and prepared the way you want it. The local wines are excellent. Desserts are fantastic. But it is the pizzas and the seafood entrees that never, ever have disppointed. Veal dishes great too. It is our #1 restaurant in the Naples area. Finally, weather permitting, the views of the Tyraniannean Sea are unforgettable. Forget the reviews that complain about restrooms and the bldg. Everything works. It's the food and service that count. Very, very happy customers!

13/03/2025: Perfectly clean and top hospitality.

19/10/2024: Excellent pizza. Simple but well-kept place and competitive prices. Very friendly staff. Congratulations for the attention paid to the customer. Convenient parking in front of the venue. Update: in recent years we have occasionally had the opportunity to taste pizza in this place and I can only confirm the goodness of the pizzas, the fried foods and the constant friendliness and availability towards the customer on the part of all the staff. Compliments.

13/10/2024: Mi sono trovata molto bene, io, mio marito e mia figlia ! Nonostante non avessimo prenotato, di Sabato, avevano dei tavolini da self service. Non abbiamo aspettato molto. I fritti erano davvero molto buoni e fatti a mano. Come pizza scelsi una lucignolo, davvero gustosa, anche mio marito è rimasto contento della sua! Consiglio vivamente di andarci!

28/04/2025: Complimenti a tutti dalla cucina alla sala complimenti anche alla qualità e quantità ideale per cerimonie ed eventi top

27/04/2025: IT IS A WILD PARADISE BUT THE PRICE AND WHAT YOU ARE SERVED IS NOT UP TO THE PRICES

13/04/2025: Cozy place, excellent pizza and impeccable service

06/04/2025: The name guarantees both familiarity and the amazing goodness of the pizza.

18/05/2025: I give the rating for takeaway and not for the restaurant: while I was waiting my turn I noticed that the waiter who also works as an assistant was putting the ham and other toppings with his hands, I saw him crumble the walnuts on a pizza with his hands, the ham and speck kept in a plastic container under the counter it must be in the refrigerated display case. then the pizza chef who with the shovel he uses to accumulate the embers crushed the bubbles on a pizza hitting it with the edge and finally the broom to clean the oven was unsuitable.

13/05/2025: Great food, friendly service, relaxed and quiet atmosphere, convenient and free parking available.