I migliori ristoranti di cucina italiana in Campania

08/10/2025: A genuine, simple place with excellent food and fantastic people. Thank you.

20/09/2025: Typical Italian restaurante with very friendly staff. The food was delicious and authentic. The terrace has a nice view and is located away from the tourists hassle in Sorrento. Besides the parking with car was convenient. We will definetly return here! Grazie mille

05/10/2025: I was here for lunch for a wedding, and I have to say, I really enjoyed it. Beautiful venue surrounded by greenery. Well-maintained. Good staff, and good food. I really enjoyed it.

20/09/2025: We went to the hill to celebrate my cousin's wedding, everything was good, excellent food and quality, really nothing to say, the villa is beautiful, the garden is wonderful, well-kept, it's a beautiful place suitable for a wedding... only one flaw is the service is slightly too slow, too much time from one place to another, but for the rest, nothing to say, if we were to return I would go there 😊

01/11/2025: Beautiful beachfront location. Good, quality food, very friendly and hospitable staff. I would definitely go back!

09/10/2025: Very good food, the view from the restaurant terrace is heavenly. A great place on a sunny day.

03/06/2025: Eravamo in zona per lavoro e abbiamo cercato un posto tipico dove mangiare. Questo locale ci è sembrato quello giusto. Abbiamo ordinato dei primi piatti e la loro specialità: la carne di cinghiale. I primi erano molto buoni, in particolare il ragù di cinghiale, che consiglio vivamente. La carne, invece, ci ha convinto un po’ meno, non ci ha entusiasmato. Prezzi nella media.

01/06/2025: Cena indimenticabile. Tutto buonissimo, il proprietario ci accoglie e ci racconta un po’ il menù, e i piatti del fuori menù, tutto proveniente dalla sua masseria e dal suo orto, anche il Pecorino servito nell’antipasto lo fa lui. Fantastico! Bistecca di cinghiale ottima, tagliatelle ai funghi antipasto e contorni tutto una delizia, per non parlare dei dolci, il babà alla strega strepitoso, ne avrei mangiati altri 2. Se dovessimo tornare da queste parti si andrà diretti al cinghiale per provare altri piatti sicuramente eccezionali. Ci siamo trovati bene, locale piccolo e accogliente, si sente la passione per la cucina e per i prodotti di ottima qualità.

14/09/2025: Among the best in the area, if not the best

12/09/2025: Excellent hotel, spacious and clean room, close to the highway, I will return.

23/10/2025: This place has saved me so many times when you get hungry quickly

13/10/2025: I've been going to this pizzeria since I was 12—I'm 30 now. I grew up in the Pastena neighborhood, and as a fellow townsman of Gerardo's, I've always considered this place a point of reference: excellent quality, unmistakable flavor, authentic tradition. Even after moving, I continue to return, because certain pizzas—and certain memories—can't be changed. Unfortunately, however, tonight was the last time. I called the landline, was answered, and then asked to wait: a wait that lasted over 12 minutes, practically the time it takes to drive from Pontecagnano to Pastena. Only when I arrived at the pizzeria did the call disconnect. When I asked, the girl behind the counter responded: "It's your problem if you left your guests at home." A statement that, more than the long wait, deeply disappointed me for its tone and lack of respect. I only stayed because my girlfriend insisted; otherwise, I would have left. Even when she asked for the pizza to be prepared a little more quickly, we received ironic reactions from the woman and the owner. I'm truly sorry, because the quality of the pizzas remains—in my opinion—unbeatable. And precisely for this reason, after 18 years of loyalty and fond memories, I'm sad to say I won't be returning.

09/11/2025: We had dinner with friends at Il FaTo restaurant. The welcome and location were impeccable, not to mention the excellent food that chef Tommy expertly crafted and enhanced. I tried a two-flavor pizza with incredible pairings. Every bite was delicious, and you could taste the freshness of the ingredients. We ordered a platter of cured meats and cheeses, all of the highest quality, and not to mention the sliced ​​beef with porcini mushrooms. What can I say... it was incredibly tender and the mushrooms were delicious. All accompanied by an excellent local wine. Finally, we had dessert. And I really enjoyed the Nutella and biscuit cheesecake they made. Super tasty. I invite you to stop by FaTo for lunch or dinner, because it's well worth it. Thank you, Tommy, for delighting us with your amazing dishes. We'll definitely be back to try the first courses, which I'm sure will be impeccable. Highly recommended if you want to spend time at a table with excellent food and good wine.

06/11/2025: An Exceptional Gastronomic Experience! From the moment we arrived, the staff was welcoming and friendly, creating a relaxed and enjoyable atmosphere. Each course was bursting with flavor; you could truly taste the freshness and quality of each ingredient. The chef even came to the table to show us the cut of meat before cooking it to perfection, a thoughtful and truly impressive gesture. The meat melted in your mouth—tender, juicy, and bursting with flavor. The portions were generous, and the presentation was impeccable, just like the flavor. Excellent quality in every way. If you haven't been yet, you're missing out!

23/11/2025: Good food and a friendly welcome. A surprise.

17/11/2025: A family-friendly, welcoming, and friendly atmosphere. A safe bet if you want to eat seafood.

13/11/2025: Very simple place, but when the food arrives, you're in heaven! The panuozzo, fritters, and pizza are tops. Worth it!

04/11/2025: Nothing exceptional, unprofessional service, cramped to say the least, I wouldn't go back

23/09/2025: The food was pretty paltry for what we paid. We were in a hurry, so we only got one dish per person. There were two of us plus drinks (water and Coke), and we paid 60 euros. Absurd. We had to add salt to everything. A typical crowded, touristy place where I think the seasoning is lost. The service was very good, though, and the waiters were extremely helpful.

23/09/2025: On Saturday, September 20th, we had lunch for my sister-in-law's graduation. The setting was elegant, with generous appetizers and truly excellent food, especially the spaghetti alla Nerano, light and perfectly al dente. The staff was helpful, polite, and even friendly.

14/10/2025: Specifically had the croissant because it was labeled as vegan and the waiter assured me it was vegan. I'm lactose intolerant and I can guarantee you absolutely that croissant was not vegan, evident by my trip to the bathroom 20 minutes later. I'm not even sure they understand what vegan meant. Don't come here if you have any dietary restrictions at all. Also the croissant was incredibly mediocre.

12/10/2025: We took advantage of the breakfast offer. The scrambled eggs were tasty, the avocado and salmon toast was so-so considering the price, but the pancakes were very good. Service was okay.

15/11/2025: Everything was great until the bill: 2 cocktails and a slice of cake for 48 euros.

12/11/2025: Very very expensive One pasta = 35 euros Are you insane

10/11/2025: I'd love to say I had a great time, that the food was good, the drinks were good, and so much more, but the harsh reality is that we arrived at 9:45 PM, with a table booked for 9:30 PM-10:00 PM, and were told the table was being prepared, yet 50 minutes later we were still waiting. I thank you for the prosecco offered as an apology, but I would have preferred honesty and to hear the words, "Sorry, we had some setbacks," rather than voluntarily going elsewhere given the long wait. I'm sorry, but I don't think this is the way to work. I know you probably won't even care, but we definitely won't be back.

27/09/2025: A relaxed, meticulously maintained venue, perfect for both an aperitif and a dinner with friends. Having become a loyal customer for years and a firm favourite with the owners, Symposium never disappoints! The girls are fantastic, and the staff is equally outstanding. You always feel at home, with the difference that here you're treated to a level of customer service that goes far beyond efficient service.

26/11/2025: Great traditional Italian pizza and spagetti outlet in this part of Naples. The squid ink spagetti is really, really black! Taste the sea with each bite. Yum. Next, go for Grandma's meatballs -- you won't be disappointed.

09/11/2025: The pizza was excellent, and the eggplant parmigiana was also delicious. Two out of two, a pass. The staff was friendly and helpful.

06/11/2025: Great place to eat pizza and the like. The food is good and reasonably priced. The waitress is very sweet.

29/10/2025: Perfect place for a quick lunch and delicious food, if I could I would eat here every day