I migliori ristoranti di cucina italiana in Campania

18/11/2025: Terrible service, to the point where I got up and started grabbing beers myself. They ignored me fully. I asked for a menu and never got it.

12/11/2025: My wife and I got married in Sorrento, we had a large group travel with us, which can sometimes be hard to find places to accommodate a big group! The English bar was our last port of call on most nights. The staff were super friendly and the secret garden area was beautiful! Highly recommended!

14/11/2025: Very kind staff, delicious sandwiches with fresh and excellent quality ingredients, I will definitely go back

19/10/2025: We had dinner with some friends a few Saturdays ago at this restaurant in Aversa. The experience wasn't the best: we booked a table for 10:00 PM, sat down at 11:30 PM, and started eating at midnight. No one in the group complained, as we understand that Saturdays can be difficult to manage with so many people (even though it shouldn't be that way; it would be better not to guarantee reservations if they can't be managed). During dinner, the owner of the restaurant approached our table, apologizing and justifying himself by saying that some people had walked past because there were pregnant women and that he would offer us dessert at the end of the dinner (we're not sure if he was joking or not). When it came time for the bill, we asked about dessert and the waitress asked if we all wanted it. We were hesitant to say yes, but after a few minutes we asked if it was possible to cancel our order for some portions, but we were told no. Furthermore, after eating dessert (cheesecake), we went to the cash register because we didn't intend to accept all the desserts "offered." One of the waiters told us, "I won't tell you what I think of you," in an obviously derogatory manner. The owner then refused to take our money. It was a bit unpleasant, especially the insult from the employee. We didn't mean to cause any inconvenience; in fact, the inconvenience was caused by the restaurant's poor management of reservations. Average food, average prices.

03/06/2025: Eravamo in zona per lavoro e abbiamo cercato un posto tipico dove mangiare. Questo locale ci è sembrato quello giusto. Abbiamo ordinato dei primi piatti e la loro specialità: la carne di cinghiale. I primi erano molto buoni, in particolare il ragù di cinghiale, che consiglio vivamente. La carne, invece, ci ha convinto un po’ meno, non ci ha entusiasmato. Prezzi nella media.

01/06/2025: Cena indimenticabile. Tutto buonissimo, il proprietario ci accoglie e ci racconta un po’ il menù, e i piatti del fuori menù, tutto proveniente dalla sua masseria e dal suo orto, anche il Pecorino servito nell’antipasto lo fa lui. Fantastico! Bistecca di cinghiale ottima, tagliatelle ai funghi antipasto e contorni tutto una delizia, per non parlare dei dolci, il babà alla strega strepitoso, ne avrei mangiati altri 2. Se dovessimo tornare da queste parti si andrà diretti al cinghiale per provare altri piatti sicuramente eccezionali. Ci siamo trovati bene, locale piccolo e accogliente, si sente la passione per la cucina e per i prodotti di ottima qualità.

14/09/2025: Among the best in the area, if not the best

12/09/2025: Excellent hotel, spacious and clean room, close to the highway, I will return.

09/11/2025: We had dinner with friends at Il FaTo restaurant. The welcome and location were impeccable, not to mention the excellent food that chef Tommy expertly crafted and enhanced. I tried a two-flavor pizza with incredible pairings. Every bite was delicious, and you could taste the freshness of the ingredients. We ordered a platter of cured meats and cheeses, all of the highest quality, and not to mention the sliced ​​beef with porcini mushrooms. What can I say... it was incredibly tender and the mushrooms were delicious. All accompanied by an excellent local wine. Finally, we had dessert. And I really enjoyed the Nutella and biscuit cheesecake they made. Super tasty. I invite you to stop by FaTo for lunch or dinner, because it's well worth it. Thank you, Tommy, for delighting us with your amazing dishes. We'll definitely be back to try the first courses, which I'm sure will be impeccable. Highly recommended if you want to spend time at a table with excellent food and good wine.

06/11/2025: An Exceptional Gastronomic Experience! From the moment we arrived, the staff was welcoming and friendly, creating a relaxed and enjoyable atmosphere. Each course was bursting with flavor; you could truly taste the freshness and quality of each ingredient. The chef even came to the table to show us the cut of meat before cooking it to perfection, a thoughtful and truly impressive gesture. The meat melted in your mouth—tender, juicy, and bursting with flavor. The portions were generous, and the presentation was impeccable, just like the flavor. Excellent quality in every way. If you haven't been yet, you're missing out!

14/10/2025: Specifically had the croissant because it was labeled as vegan and the waiter assured me it was vegan. I'm lactose intolerant and I can guarantee you absolutely that croissant was not vegan, evident by my trip to the bathroom 20 minutes later. I'm not even sure they understand what vegan meant. Don't come here if you have any dietary restrictions at all. Also the croissant was incredibly mediocre.

12/10/2025: We took advantage of the breakfast offer. The scrambled eggs were tasty, the avocado and salmon toast was so-so considering the price, but the pancakes were very good. Service was okay.

14/09/2025: An atmosphere from another era, intimate, familiar, authentic. Wooden tables set outdoors in the alley, and authentic, traditional dishes. Magical 🌛

06/09/2025: We ate at this rustic osteria. Vincenzo, the chef as he says, is the friendly owner! I recommend the first dishes and the eggplant, everything is excellent! We just ate at the osteria. Vincenzo, the friendly chef, as he calls himself, is the owner. Highly recommend the main courses and the eggplant. Everything was delicious!

06/11/2025: Great place to eat pizza and the like. The food is good and reasonably priced. The waitress is very sweet.

29/10/2025: Perfect place for a quick lunch and delicious food, if I could I would eat here every day

09/09/2025: I left today. I spent 3 nights and 4 days with my son. We had a wonderful time. The hospitality, friendliness, cleanliness, and professionalism of the Crescenzo Hotel are truly exceptional. I highly recommend it. I also ate at the restaurant there twice, and I must say everything was excellent and of the highest quality. Procida is beautiful. Thank you, Michela and Federico.

04/09/2025: The quality of the products served is really good, the desserts delicious. The service could be improved. In this context, it's a good restaurant. I recommend it.

13/10/2025: Invited by friends. The place is surrounded by greenery and has a few animals. There's a small soccer field for the kids. A plastic slide, a metal slide, a trampoline, and a swing (somewhat makeshift but functional). Mediocre food. Fixed menu at €35. The first course appetizer was a 3, with a slice of yellowed prosciutto, a slice of yellowed cheese, two slices of primo sale cheese, 3 olives, a bruschetta with tomato sauce, and a slice of grilled eggplant. Other appetizers were a 6: meatball with pumpkin, polenta with ragu, fried eggplant, and fried pasta. First course: pasta with lamb sauce, and another first course: sausage and eggplant, a 6. Second course: sausage and potato, and a sliced ​​steak with cherry tomatoes and arugula, a 6. Dessert: a sort of tiramisu, not a tiramisu, a 5. Wine and other drinks were included (the still water tasted musty, so I opted for sparkling water). The liqueurs and coffee were nothing special. Lots of people, and many dishes were prepared long ago and therefore oxidized. Honestly, I don't recommend what I saw and ate, and I wouldn't return. If they reduce the quantity and increase the quality, they'll definitely be more satisfied.

13/10/2025: A place surrounded by nature We had lunch yesterday. The food was plentiful and delicious, with authentic flavors. The place was super clean, and the staff were friendly and welcoming. We'll be back soon.

16/08/2025: Local, really authentic, cooked with care and love. Staff is incredible and welcoming.

13/07/2025: When they served me the Quattro Stagioni pizza (after more than an hour of waiting), it was unclear what it was, with all that raw tomato on top. The white pizza my friends had was more edible. Better to order the white pizza...

23/09/2025: On Saturday, September 20th, we had lunch for my sister-in-law's graduation. The setting was elegant, with generous appetizers and truly excellent food, especially the spaghetti alla Nerano, light and perfectly al dente. The staff was helpful, polite, and even friendly.

23/09/2025: The food was pretty paltry for what we paid. We were in a hurry, so we only got one dish per person. There were two of us plus drinks (water and Coke), and we paid 60 euros. Absurd. We had to add salt to everything. A typical crowded, touristy place where I think the seasoning is lost. The service was very good, though, and the waiters were extremely helpful.

26/09/2025: The food is decent, but they're cheating. Check your bill and ask about the prices. They wanted €39 for the service. --- I've lived in Rome for 3 years. I visit Naples at least 3 times a year. Your bar was fundamentally different, and you didn't even say, "Sorry, it was our mistake." You just laughed in my face.

25/09/2025: We come here for lunch every time we're in Naples. Good food, lots of choice, great prices, and friendly service!

11/10/2025: My review is about the restaurant. I thought I'd booked through TheFork. I mentioned it at the entrance and they said, "Please, take a seat." Once I was seated and given the menu, they said, "I'm not that Ceppo on TheFork." Overall, the staff is friendly and welcoming, but the food is mediocre for the prices on the menu.

11/10/2025: The service is definitely a strong point. The food is good, with simple but well-crafted dishes, and the plating is a bit 1980s-inspired. The desserts are delicious. The bill is very fair. In any case, an experience worth repeating.

10/11/2025: We loved this little restaurant in Amalfi so much we returned a second night. Delicious seafood, salads and pasta, delightful service, nothing generic about it!

25/10/2025: Amazing food and very reasonably priced wine. Felt very authentic in a touristy area. Highly recommend!