I migliori ristoranti di cucina italiana in Campania

28/03/2025: Lots of quality at very fair prices.

14/02/2025: Passing through a few days ago, we stopped for dinner, on the recommendation of a local acquaintance. The choice was excellent, excellent dinner and very affordable price! Thanks for everything, highly recommended!

25/04/2025: Everything exquisite. I highly recommend

16/04/2025: Excellent meat, great aunt Pina, really good

10/03/2025: Sono stato a cena in questo locale sito ad Altavilla Silentina devo dire che abbiamo mangiato veramente bene. Erano buoni sia i primi (ravioli alla zucca e cavatelli con asparagi e vongole) che i secondi (misto carne e scaloppina ai funghi). Buonissimo l'amaro ai sapori del Cilento prodotto da loro. pagato 40 euro con 1/2 litro di vino,acqua e caffè. Varamente buono rapporto qualità/prezzo. Da consigliare.

02/05/2025: ¡El helado más cremoso y sabroso! Tenía avellana y pistacho. Sí, los precios no están en la lista, pero solo pregunte! ' Eran 7€ por dos cucharadas grandes hechas en forma de flor en un cono crujiente.

16/04/2025: One of the ice creams had a hair and instead of not making us pay it, we had to pay it and they didn’t invite us for another one, they made us pay it too again

09/05/2025: Frequentiamo periodicamente il ristorante di Domus Otium, con deviazione dai ns. itinerari stradali, sempre con piena soddisfazione. Ultima visita domenica 4 maggio. Location immersa nel verde in un’oasi di tranquillità. Cibo genuino, sapientemente cucinato con gustose ricette tradizionali. I gestori sono colti ed accoglienti. Una menzione particolare merita il servizio ai tavoli da parte della sig.ra Carla, efficiente, professionale, empatica. Piuttosto numerosi i clienti abituali, segno di apprezzamento costante.

06/03/2025: If you are looking for an enchanting place to relax surrounded by nature, the "Domus Otium" farmhouse in Atena Lucana is the perfect choice. The structure, cared for in every detail, offers an authentic experience of peace and well-being, far from the chaos of the city. The location is very beautiful: surrounded by greenery, quiet and with a beautiful panoramic view. Every corner of the structure transmits a sense of care and dedication, both in the internal environments and in the external spaces. The rooms are spacious and welcoming, and offer excellent comfort for a relaxing stay. One of the most appreciable aspects is certainly the quality of breakfast and dinner. The table is set with 0 km products, tasty and genuine, the result of the direct production of the farmhouse. Pasta, bread and desserts are made with grains grown on site, offering authentic and unforgettable flavors. A special mention goes to dinner, a true journey into local flavors, with fresh and carefully selected ingredients. The atmosphere of the farmhouse is warm and welcoming, thanks to the professionalism and kindness of Ivan and Valentina, the hosts, always available to make your stay perfect in every aspect. Another strong point is the SPA of the structure, an oasis of well-being where you can completely relax after a day spent outdoors. The free parking available in the square in front of the structure is an additional added value that makes the stay experience even more comfortable. The only small detail that might surprise some guests is the absence of a TV in the room, but perhaps this helps to create an even more authentic and immersive atmosphere, allowing you to fully enjoy the beauty of the place. "Domus Otium" is a farmhouse that conquers for its beauty, the quality of its services and impeccable hospitality. A little corner of paradise where you can regenerate and savor the best of local tradition.

23/03/2025: very good food, friendly and helpful waiters, a little small place

20/12/2024: Without a doubt the best sandwich shop in Nocera. Excellent service, plentiful peeled stick chips served in a bag (very American style). Sandwich with fried chicken (KFC style) and space sweet and sour sauce 🚀

05/05/2025: Service was good, and the view and atmosphere was great. Unfortunately, the food was actually horrible. This is a big statement to make, but it was probably the worst Italian food I have ever had anywhere in the world. The pizza was bland, soggy, and topped with canned mushrooms for some reason. The tagliolini with prawns had an overwhelmingly fouled fish taste, so much so that it was inedible, and they offered a stuffed gnocchi that was cold, hard, and bland. This ended up being a €140 bill, and the quality was pretty terrible. Maybe it was an off night, but I wouldn’t risk spending money here again.

03/05/2025: After a walk along the coast, it was really pleasant to find a place where we could have lunch in a reasonable time without sacrificing quality. The cuisine is a strong point of the place: the pizza is up to Italian standards, with a crunchy base and well-balanced ingredients. The spaghetti with prawns was delicious, well creamed and fragrant, while the grilled sea bass was cooked with care, tasty and with a very crispy skin. That said, some details of the service leave room for improvement. An espresso for 3 euros, served in an almost symbolic cup, is a bit surprising. I understand that each establishment has the right to choose its own price list, but customers also have the right to express doubts, especially when the price is not proportionate to the quantity. The management of the bread was also unusual: it was brought to us halfway through the meal, then immediately collected without us even having touched it. When we asked to have it back, the waiter responded with a gesture of obvious disapproval—a scene that clashed with the rest of the experience.

07/05/2025: Nice place, excellent pizza, I often use them but what deserves to be highlighted apart from the excellent pizza dough, the professionalism with which they carry out their work and the kindness. I celebrated the 50th birthday of my husband who has many food intolerances and they were attentive to everything. Congratulations to all the staff!!!!

28/04/2025: Nice environment, very easy going, very good food, availability and professionalism of the staff and management but 1 small flaw is the environment is too closed without windows for 1 bit of natural air only opening the entrance door kindi some places in the internal environment are very suffering due to the lack of air...

22/04/2025: Excellent food with sea view and welcoming place.

21/04/2025: Excellent food and location. I absolutely recommend it!

07/05/2025: Small pizzeria but worth it. Very good and light dough. Good quality raw materials and also the presentation of the dishes is worth it.

13/01/2025: Friendly and courteous staff. Good pizza, the only thing to complain about was the capricciosa which had striped cooked ham and the slice is definitely recommended. Excellent frying even if the arancini are not hot in the centre. Excellent value for money.

23/11/2024: Excellent pizza. Friendly and professional staff

22/11/2024: Pizzeria that I tried for the second time after many years in which I no longer frequented it. The place appears rustic and not as hospitable as a pizzeria should. Pleasant food but nothing exceptional, especially the waitress who was completely unavailable and unwilling to work: while the pizza was being served I had to wait at least 10 minutes for the empty plate to be removed with two tables occupied in the whole place including mine.

11/05/2025: As always a guarantee, very good pizzas, appetizers too and finally really good desserts. I recommend their legendary tiramisu 🫶🏻 impossible not to stop by onda verde

19/04/2025: Comfortable place, they are fast, kind, the pizza is delicious, we also had the wonderful savory babas 👍👍👍👍👍

12/05/2025: Excellent place, I tasted both fish and meat, all delicious, very kind staff, I recommend you try it

12/05/2025: After wandering past many restaurants in this lively and bustling neighborhood, we felt drawn to Trattoria Speranzella—and we're so glad we stopped here! From the street, the atmosphere was incredibly inviting: warm lighting, lively music, and laughter spilling out onto the sidewalk. I was pleasantly surprised when a woman working there noticed us lingering outside, warmly welcoming us in with genuine kindness. Despite the restaurant being bustling and busy, she quickly found us a cozy table inside. Whether she was the owner, a manager, or simply an employee, her service was superb—always attentive, gracious, and incredibly patient with our attempts at speaking Italian! Inside, the tables were placed closely together—elbow to elbow with other diners—but rather than feeling cramped, it only added to the authentic, lively charm of the experience. The decor was perfectly traditional, kitschy in the most delightful and genuine way. And the food—absolutely to die for! Since it was our final night in Naples, we decided to indulge completely: crispy potato croquettes, delicious ravioli, classic spaghetti with an enormous meatball, and even a whole pizza that we took back to our room for a late-night snack. We also followed the recommendation to try a local volcanic red wine, and it was fantastic! If you're in Naples looking for an authentic, lively Italian dining experience with incredible food and warm hospitality, Trattoria Speranzella is a must-visit. Our evening here easily became one of the highlights of our trip!

16/05/2025: Great welcome Clean and welcoming premises You eat well

10/04/2025: Luca is brilliant, the service was perfect and the food outstanding! Luca speaks great English for tourists which was helpful, please visit you won’t regret it. We had 5 different things from the menu including two vegetarian which were delicious.