I migliori ristoranti di cucina italiana in Campania

10/11/2025: I'd love to say I had a great time, that the food was good, the drinks were good, and so much more, but the harsh reality is that we arrived at 9:45 PM, with a table booked for 9:30 PM-10:00 PM, and were told the table was being prepared, yet 50 minutes later we were still waiting. I thank you for the prosecco offered as an apology, but I would have preferred honesty and to hear the words, "Sorry, we had some setbacks," rather than voluntarily going elsewhere given the long wait. I'm sorry, but I don't think this is the way to work. I know you probably won't even care, but we definitely won't be back.

27/09/2025: A relaxed, meticulously maintained venue, perfect for both an aperitif and a dinner with friends. Having become a loyal customer for years and a firm favourite with the owners, Symposium never disappoints! The girls are fantastic, and the staff is equally outstanding. You always feel at home, with the difference that here you're treated to a level of customer service that goes far beyond efficient service.

18/11/2025: Terrible service, to the point where I got up and started grabbing beers myself. They ignored me fully. I asked for a menu and never got it.

12/11/2025: My wife and I got married in Sorrento, we had a large group travel with us, which can sometimes be hard to find places to accommodate a big group! The English bar was our last port of call on most nights. The staff were super friendly and the secret garden area was beautiful! Highly recommended!

26/11/2025: Great traditional Italian pizza and spagetti outlet in this part of Naples. The squid ink spagetti is really, really black! Taste the sea with each bite. Yum. Next, go for Grandma's meatballs -- you won't be disappointed.

09/11/2025: The pizza was excellent, and the eggplant parmigiana was also delicious. Two out of two, a pass. The staff was friendly and helpful.

12/10/2025: Excellent pizza, but also excellent home cooking. A pleasant, rustic atmosphere, and the people are as genuine as the food. Excellent value.

04/10/2025: Characteristic place. Excellent quality, friendliness and above all kindness.

03/06/2025: Eravamo in zona per lavoro e abbiamo cercato un posto tipico dove mangiare. Questo locale ci è sembrato quello giusto. Abbiamo ordinato dei primi piatti e la loro specialità: la carne di cinghiale. I primi erano molto buoni, in particolare il ragù di cinghiale, che consiglio vivamente. La carne, invece, ci ha convinto un po’ meno, non ci ha entusiasmato. Prezzi nella media.

01/06/2025: Cena indimenticabile. Tutto buonissimo, il proprietario ci accoglie e ci racconta un po’ il menù, e i piatti del fuori menù, tutto proveniente dalla sua masseria e dal suo orto, anche il Pecorino servito nell’antipasto lo fa lui. Fantastico! Bistecca di cinghiale ottima, tagliatelle ai funghi antipasto e contorni tutto una delizia, per non parlare dei dolci, il babà alla strega strepitoso, ne avrei mangiati altri 2. Se dovessimo tornare da queste parti si andrà diretti al cinghiale per provare altri piatti sicuramente eccezionali. Ci siamo trovati bene, locale piccolo e accogliente, si sente la passione per la cucina e per i prodotti di ottima qualità.

14/09/2025: Among the best in the area, if not the best

12/09/2025: Excellent hotel, spacious and clean room, close to the highway, I will return.

25/09/2025: Damn horrible place, they kicked us out because they wanted us to eat a pizza between two people when the pizzas are quite big.

21/09/2025: The best meal in service I’ve ever had. It becomes highly recommended. I would come here again. The atmosphere is amazing. The service is amazing. The food is amazing. The drinks are amazing.

09/11/2025: We had dinner with friends at Il FaTo restaurant. The welcome and location were impeccable, not to mention the excellent food that chef Tommy expertly crafted and enhanced. I tried a two-flavor pizza with incredible pairings. Every bite was delicious, and you could taste the freshness of the ingredients. We ordered a platter of cured meats and cheeses, all of the highest quality, and not to mention the sliced ​​beef with porcini mushrooms. What can I say... it was incredibly tender and the mushrooms were delicious. All accompanied by an excellent local wine. Finally, we had dessert. And I really enjoyed the Nutella and biscuit cheesecake they made. Super tasty. I invite you to stop by FaTo for lunch or dinner, because it's well worth it. Thank you, Tommy, for delighting us with your amazing dishes. We'll definitely be back to try the first courses, which I'm sure will be impeccable. Highly recommended if you want to spend time at a table with excellent food and good wine.

06/11/2025: An Exceptional Gastronomic Experience! From the moment we arrived, the staff was welcoming and friendly, creating a relaxed and enjoyable atmosphere. Each course was bursting with flavor; you could truly taste the freshness and quality of each ingredient. The chef even came to the table to show us the cut of meat before cooking it to perfection, a thoughtful and truly impressive gesture. The meat melted in your mouth—tender, juicy, and bursting with flavor. The portions were generous, and the presentation was impeccable, just like the flavor. Excellent quality in every way. If you haven't been yet, you're missing out!

13/11/2025: Very simple place, but when the food arrives, you're in heaven! The panuozzo, fritters, and pizza are tops. Worth it!

04/11/2025: Nothing exceptional, unprofessional service, cramped to say the least, I wouldn't go back

10/07/2025: Bellissimo ristorante di recente apertura, piatti della tradizione rivisitati in maniera impeccabile, il direttore Claudio di una gentilezza e simpatia rara, tappa obbligatoria se si vuole mangiare a Pozzuoli, consigliatissimo

22/06/2025: Raramente mi fermo a lasciare recensioni, ma stavolta ne vale davvero la pena. Ristorante favoloso! Ci avevano incuriosito le foto online, ma l’atmosfera di questo posto è qualcosa che dalle foto non si può vedere. I ragazzi dello staff sono bravissimi: competenti, cortesi, brillanti e il menù degustazione è un tesoro da scoprire piatto dopo piatto. Consigliatissimo da ogni punto di vista!

14/10/2025: Specifically had the croissant because it was labeled as vegan and the waiter assured me it was vegan. I'm lactose intolerant and I can guarantee you absolutely that croissant was not vegan, evident by my trip to the bathroom 20 minutes later. I'm not even sure they understand what vegan meant. Don't come here if you have any dietary restrictions at all. Also the croissant was incredibly mediocre.

12/10/2025: We took advantage of the breakfast offer. The scrambled eggs were tasty, the avocado and salmon toast was so-so considering the price, but the pancakes were very good. Service was okay.

14/09/2025: An atmosphere from another era, intimate, familiar, authentic. Wooden tables set outdoors in the alley, and authentic, traditional dishes. Magical 🌛

06/09/2025: We ate at this rustic osteria. Vincenzo, the chef as he says, is the friendly owner! I recommend the first dishes and the eggplant, everything is excellent! We just ate at the osteria. Vincenzo, the friendly chef, as he calls himself, is the owner. Highly recommend the main courses and the eggplant. Everything was delicious!

06/11/2025: Great place to eat pizza and the like. The food is good and reasonably priced. The waitress is very sweet.

29/10/2025: Perfect place for a quick lunch and delicious food, if I could I would eat here every day

23/09/2025: The food was pretty paltry for what we paid. We were in a hurry, so we only got one dish per person. There were two of us plus drinks (water and Coke), and we paid 60 euros. Absurd. We had to add salt to everything. A typical crowded, touristy place where I think the seasoning is lost. The service was very good, though, and the waiters were extremely helpful.

23/09/2025: On Saturday, September 20th, we had lunch for my sister-in-law's graduation. The setting was elegant, with generous appetizers and truly excellent food, especially the spaghetti alla Nerano, light and perfectly al dente. The staff was helpful, polite, and even friendly.

13/10/2025: A place surrounded by nature We had lunch yesterday. The food was plentiful and delicious, with authentic flavors. The place was super clean, and the staff were friendly and welcoming. We'll be back soon.

13/10/2025: Invited by friends. The place is surrounded by greenery and has a few animals. There's a small soccer field for the kids. A plastic slide, a metal slide, a trampoline, and a swing (somewhat makeshift but functional). Mediocre food. Fixed menu at €35. The first course appetizer was a 3, with a slice of yellowed prosciutto, a slice of yellowed cheese, two slices of primo sale cheese, 3 olives, a bruschetta with tomato sauce, and a slice of grilled eggplant. Other appetizers were a 6: meatball with pumpkin, polenta with ragu, fried eggplant, and fried pasta. First course: pasta with lamb sauce, and another first course: sausage and eggplant, a 6. Second course: sausage and potato, and a sliced ​​steak with cherry tomatoes and arugula, a 6. Dessert: a sort of tiramisu, not a tiramisu, a 5. Wine and other drinks were included (the still water tasted musty, so I opted for sparkling water). The liqueurs and coffee were nothing special. Lots of people, and many dishes were prepared long ago and therefore oxidized. Honestly, I don't recommend what I saw and ate, and I wouldn't return. If they reduce the quantity and increase the quality, they'll definitely be more satisfied.