I migliori ristoranti di cucina italiana in Campania

16/10/2025: I've been to this place twice, the first time completely by chance while we were looking for a place to have lunch at 3 PM. It was a wonderful surprise right from the start; the place is beautiful, the staff is professional and welcoming. Their pizza is in the top three of the best I've ever eaten, and I say this as a pizza lover who's tried it in every pizzeria on the peninsula, as well as countless pizzerias in Naples and the surrounding area. Incredibly high-quality ingredients, perfectly leavened and cooked pizza. I'll always return to this place, fantastic!!!

28/09/2025: It's a shame we went in the evening; we missed the beautiful view, had to skip eating anything extra, and had to be more careful on the way down to the parking lot. That said, we found the welcome excellent, the place spacious, clean and tidy, the food prepared with excellent quality ingredients, generous portions, and the staff were friendly and professional. I swear I'll go there for lunch next time!

10/11/2025: I'd love to say I had a great time, that the food was good, the drinks were good, and so much more, but the harsh reality is that we arrived at 9:45 PM, with a table booked for 9:30 PM-10:00 PM, and were told the table was being prepared, yet 50 minutes later we were still waiting. I thank you for the prosecco offered as an apology, but I would have preferred honesty and to hear the words, "Sorry, we had some setbacks," rather than voluntarily going elsewhere given the long wait. I'm sorry, but I don't think this is the way to work. I know you probably won't even care, but we definitely won't be back.

27/09/2025: A relaxed, meticulously maintained venue, perfect for both an aperitif and a dinner with friends. Having become a loyal customer for years and a firm favourite with the owners, Symposium never disappoints! The girls are fantastic, and the staff is equally outstanding. You always feel at home, with the difference that here you're treated to a level of customer service that goes far beyond efficient service.

21/09/2025: Qualified person, excellent welcome, exquisite food, excellent service, beautiful environment

01/09/2025: Good food, mussel soup, definitely too many cherry tomatoes. The grilled octopus was also good, but it was literally three tentacles, which was a bit too much for the price. The place was welcoming, even though we had three flies keeping us company the whole time.

14/09/2025: Excellent food, excellent education, excellent everything, come and try it

03/09/2025: Excellent pizza. Excellent service. Very nice place.

12/10/2025: Excellent pizza, but also excellent home cooking. A pleasant, rustic atmosphere, and the people are as genuine as the food. Excellent value.

04/10/2025: Characteristic place. Excellent quality, friendliness and above all kindness.

13/11/2025: We went on a Saturday evening, despite the large crowd, and were seated immediately even though we hadn't booked. The place was small and well-organized. The fried food was excellent, the pizza was delicious, the staff were very friendly, and the parking was a good plus.

11/11/2025: Excellent lunch break option for just €6 with a choice of four pizzas, plus a first course, second course, and side dish, including water and service. Excellent food quality!

30/10/2025: Yesterday (29/10) I went to Chalet Ciro around 4pm to buy a Parisian, a Neapolitan sandwich and a white chocolate nougat and I was really disappointed as the quality of the products had really dropped a lot: the white chocolate and pistachio nougat, for example, didn't taste like pistachio, but the worst thing was the rudeness of an employee at the nougat counter who when I showed up to collect it had her back turned chatting with a colleague and a friend of theirs who was a customer and when I tried to make myself seen by asking "who can I ask?" Since, to make myself seen, I said "good evening" twice I got no response, the employee who had her back turned towards me and with a rare acidity. I never write reviews, but I felt the need to do so this time as I invite the Chalet to review its staff because a customer cannot be treated in this way and in fact with great regret I no longer intend to return even if until a few years ago I went there almost every week

30/10/2025: I was there with my father, quiet place, great for aperitifs

23/09/2025: On Saturday, September 20th, we had lunch for my sister-in-law's graduation. The setting was elegant, with generous appetizers and truly excellent food, especially the spaghetti alla Nerano, light and perfectly al dente. The staff was helpful, polite, and even friendly.

23/09/2025: The food was pretty paltry for what we paid. We were in a hurry, so we only got one dish per person. There were two of us plus drinks (water and Coke), and we paid 60 euros. Absurd. We had to add salt to everything. A typical crowded, touristy place where I think the seasoning is lost. The service was very good, though, and the waiters were extremely helpful.

14/09/2025: An atmosphere from another era, intimate, familiar, authentic. Wooden tables set outdoors in the alley, and authentic, traditional dishes. Magical 🌛

06/09/2025: We ate at this rustic osteria. Vincenzo, the chef as he says, is the friendly owner! I recommend the first dishes and the eggplant, everything is excellent! We just ate at the osteria. Vincenzo, the friendly chef, as he calls himself, is the owner. Highly recommend the main courses and the eggplant. Everything was delicious!

13/10/2025: Invited by friends. The place is surrounded by greenery and has a few animals. There's a small soccer field for the kids. A plastic slide, a metal slide, a trampoline, and a swing (somewhat makeshift but functional). Mediocre food. Fixed menu at €35. The first course appetizer was a 3, with a slice of yellowed prosciutto, a slice of yellowed cheese, two slices of primo sale cheese, 3 olives, a bruschetta with tomato sauce, and a slice of grilled eggplant. Other appetizers were a 6: meatball with pumpkin, polenta with ragu, fried eggplant, and fried pasta. First course: pasta with lamb sauce, and another first course: sausage and eggplant, a 6. Second course: sausage and potato, and a sliced ​​steak with cherry tomatoes and arugula, a 6. Dessert: a sort of tiramisu, not a tiramisu, a 5. Wine and other drinks were included (the still water tasted musty, so I opted for sparkling water). The liqueurs and coffee were nothing special. Lots of people, and many dishes were prepared long ago and therefore oxidized. Honestly, I don't recommend what I saw and ate, and I wouldn't return. If they reduce the quantity and increase the quality, they'll definitely be more satisfied.

13/10/2025: A place surrounded by nature We had lunch yesterday. The food was plentiful and delicious, with authentic flavors. The place was super clean, and the staff were friendly and welcoming. We'll be back soon.

13/09/2025: Great experience with many shops, you can find everything.

10/09/2025: I visited occasionally during a short layover, and took the opportunity to make some purchases during the sales. The staff was courteous and attentive to customers. Recommended.

03/11/2025: We had a quick lunch and enjoyed an excellent pizza with sausage and broccoli rabe and a first course, paccheri with an exquisite fish-based sauce...

26/10/2025: Terrible! The owner doesn't serve menus to customers, so prices are arbitrary. You don't know how much you're paying until you go down to the dining room to pay. We spent €56 for two people for an appetizer with various tapas-style dishes (nothing special, and I can't even say they weren't good), a Margherita pizza. He said he doesn't do pizzas on Sunday lunchtime, so when we asked for pizzas, he said he'd do us a favor and serve one pizza for two (though we've seen regular customers who order pizza), and a bottle of water. We'll definitely never go back! I strongly advise against it, chaotic service with the owner who is a jack of all trades, he takes the orders, he answers the phone, he cleans the fish at the table, he doesn't bring you the menus but sings the courses to you (50s style), he gives you the receipt, even if he took €6 off the bill of €56 it is still too high a price for a starter x 2 for €40.

12/10/2025: Very good and inexpensive pizzeria. They also have a different menu. We had pizza and tagliata. Very good service—I assume it was the owners. Prices are OK. We'll be back next time we pass through.

30/08/2025: Found it by chance, it feels like home, with family. Delicious pizza, welcoming and attentive staff, if you're in Polla, you have to go. See you next time.

26/10/2025: I wanted to introduce my celiac son to Neapolitan pizza. His eyes lit up as soon as he saw it, and he said he'd never eaten such a good pizza. Needless to say, the gluten-free pizza is also excellent, both for the dough and the freshness and quality of the ingredients. TOP staff.

05/09/2025: Excellent pizza, thin but tasty. Fresh ingredients.

31/10/2025: Very good! Good value for money. High quality.

15/08/2025: You can never go wrong there. Really good pizza, impeccable service.