I migliori ristoranti di cucina italiana in Campania

16/08/2025: Local, really authentic, cooked with care and love. Staff is incredible and welcoming.

13/07/2025: When they served me the Quattro Stagioni pizza (after more than an hour of waiting), it was unclear what it was, with all that raw tomato on top. The white pizza my friends had was more edible. Better to order the white pizza...

17/10/2025: What can I say? Fabulous cuisine. For meat and beer lovers, this is the perfect place to stop! Friendliness, kindness, and quality. 😊

14/10/2025: I've eaten here on two different occasions. Once I tried the meat, the second time a sandwich, and I have to say the quality is consistent. The ingredients are very good. The meat was cooked perfectly. I'd gladly return.

24/11/2025: The place... unfortunately not. The atmosphere is really dated, with those beaded panels on the walls that look like they were taken out forty years ago. Cold, unwelcoming: I kept my coat on the whole time. Aesthetically, it's really ugly, it doesn't invite you to linger. Let's move on to the food. The homemade gnocchi were the best thing: truly delicious, nothing to complain about. The rest, however, is another story. The frico was a total disappointment: without potatoes, incredibly hard, with a crust that felt like concrete and a heavy taste. A poor copy of Campanile, and there's a real chasm between the two. In short: the food quality is mediocre, the atmosphere is cold and dated. Personally, I won't be returning.

10/06/2025: Arrived by pure chance, a typical Friulian frasca environment Well kept and cared for. I ordered a first course, a second course and a side dish. I couldn't finish everything... excellent and super abundant dishes. Very helpful and attentive staff. Definitely to return. Oh, I forgot the price decidedly below average. Well done and that's it.

06/12/2025: A point of reference and meeting place any day of the year. Enviable position directly on the sea and always well attended 8

27/11/2025: On my bike trip through Europe I came across this beautiful cafe. Really nice design and warmth inside. And a very helpful owner to whom I thank. He let me under the roof when it rained and I appreciate that. If I had more money, I would leave it here. 🫶🚵💪 Definitely go here, opposite is a beautiful beach where you can swim and beautiful nature around.

08/11/2025: Very beautiful view, friendly staff

25/10/2025: Beautiful location directly on Mount Vesuvius. Breathtaking views

30/11/2025: Excellent, I have nothing else to add. 👍✌️👍

05/10/2025: Simply enchanting... the bride will experience a fairytale surrounded by nature... the evening will be very romantic and evocative...

15/11/2025: Everything was great until the bill: 2 cocktails and a slice of cake for 48 euros.

12/11/2025: Very very expensive One pasta = 35 euros Are you insane

07/10/2025: Very nice people, really good food, had a great time

13/09/2025: I go to this bar almost every day and will never stop going. In my opinion, it's the absolute best Ginseng I've ever had, the cakes are super good, and the staff is top notch...

06/12/2025: I used to always stop by with my parents on our way to Airola, but we still go there specifically because everything is always good. The panettone is delicious; I brought it to a dinner and it really made me look good!

15/09/2025: We had pasticciotto (cream and black cherry) and pizza with, we were told, escarole and provola. It's a shame that the pasticciotto, despite its excellent shortcrust pastry, had little cream (hard) and not enough black cherry. I don't understand why they say the escarole pizza had provola, when in fact it was spreadable cheese or some other rubbish. The coffee was awful, the whole thing was overpriced, and there was no receipt. Awful experience.

09/11/2025: We had dinner with friends at Il FaTo restaurant. The welcome and location were impeccable, not to mention the excellent food that chef Tommy expertly crafted and enhanced. I tried a two-flavor pizza with incredible pairings. Every bite was delicious, and you could taste the freshness of the ingredients. We ordered a platter of cured meats and cheeses, all of the highest quality, and not to mention the sliced ​​beef with porcini mushrooms. What can I say... it was incredibly tender and the mushrooms were delicious. All accompanied by an excellent local wine. Finally, we had dessert. And I really enjoyed the Nutella and biscuit cheesecake they made. Super tasty. I invite you to stop by FaTo for lunch or dinner, because it's well worth it. Thank you, Tommy, for delighting us with your amazing dishes. We'll definitely be back to try the first courses, which I'm sure will be impeccable. Highly recommended if you want to spend time at a table with excellent food and good wine.

06/11/2025: An Exceptional Gastronomic Experience! From the moment we arrived, the staff was welcoming and friendly, creating a relaxed and enjoyable atmosphere. Each course was bursting with flavor; you could truly taste the freshness and quality of each ingredient. The chef even came to the table to show us the cut of meat before cooking it to perfection, a thoughtful and truly impressive gesture. The meat melted in your mouth—tender, juicy, and bursting with flavor. The portions were generous, and the presentation was impeccable, just like the flavor. Excellent quality in every way. If you haven't been yet, you're missing out!

03/12/2025: Yesterday I was at this restaurant—if you can call it that. As soon as I arrived, I asked if I could leave my car near the entrance. The pizza chef told me not to worry, so so far, so good. Once inside, however, I almost felt like I was in the way, seeing as I was alone. I ordered a panuozzo with sausage and broccoli rabe and asked if I could sit at a table. The pizza chef again told me to go "over there" and make myself comfortable. I got to the table and couldn't find a fork, knife, or glass. I sat down and waited. After a while, the panuozzo arrived, without any cutlery or glass, and they didn't even ask me for cutlery, but the panuozzo arrived looking beautiful but burned. I started eating, and no one came by to ask how it was going or if I needed anything. I finished, went to the cashier, and paid a whopping 17 euros for a panuozzo and a small bottle of water, with no cover charge or anything else. Honestly, it's a disgrace. It's time to start taking care of your business; otherwise, it would be better to close. A simple piece of advice.

19/10/2025: Welcoming place, the owners are very friendly and eager to please. We had a great time! The dishes were also excellent: we ordered various appetizers, cured meats, cheeses, mixed fried fish, Mexican-style beans, bruschetta, mozzarella, etc., all fresh and flavorful. Then we ordered panuozzi, which was truly delicious, a true original Panuozzo from Gragnano, made with quality ingredients and very easy to digest. Definitely recommended, we'll see you soon... Ciro from Portici

13/11/2025: Very simple place, but when the food arrives, you're in heaven! The panuozzo, fritters, and pizza are tops. Worth it!

04/11/2025: Nothing exceptional, unprofessional service, cramped to say the least, I wouldn't go back

23/09/2025: On Saturday, September 20th, we had lunch for my sister-in-law's graduation. The setting was elegant, with generous appetizers and truly excellent food, especially the spaghetti alla Nerano, light and perfectly al dente. The staff was helpful, polite, and even friendly.

23/09/2025: The food was pretty paltry for what we paid. We were in a hurry, so we only got one dish per person. There were two of us plus drinks (water and Coke), and we paid 60 euros. Absurd. We had to add salt to everything. A typical crowded, touristy place where I think the seasoning is lost. The service was very good, though, and the waiters were extremely helpful.

21/10/2025: Nice spot, close to the road, parking seemed to be possible and the pizza had a nice crispy base, loaded with ingredients. They had tap beer which waa a surprise and the staff friendly and attentive to the guests.

18/10/2025: Some items are good, others average. Some staff are lovely others not so much. Due to the massive swings, I feel from my experience this place sits at a 3 for now

10/11/2025: I'd love to say I had a great time, that the food was good, the drinks were good, and so much more, but the harsh reality is that we arrived at 9:45 PM, with a table booked for 9:30 PM-10:00 PM, and were told the table was being prepared, yet 50 minutes later we were still waiting. I thank you for the prosecco offered as an apology, but I would have preferred honesty and to hear the words, "Sorry, we had some setbacks," rather than voluntarily going elsewhere given the long wait. I'm sorry, but I don't think this is the way to work. I know you probably won't even care, but we definitely won't be back.

27/09/2025: A relaxed, meticulously maintained venue, perfect for both an aperitif and a dinner with friends. Having become a loyal customer for years and a firm favourite with the owners, Symposium never disappoints! The girls are fantastic, and the staff is equally outstanding. You always feel at home, with the difference that here you're treated to a level of customer service that goes far beyond efficient service.