I migliori ristoranti di cucina italiana in Campania

03/12/2025: Yesterday I was at this restaurant—if you can call it that. As soon as I arrived, I asked if I could leave my car near the entrance. The pizza chef told me not to worry, so so far, so good. Once inside, however, I almost felt like I was in the way, seeing as I was alone. I ordered a panuozzo with sausage and broccoli rabe and asked if I could sit at a table. The pizza chef again told me to go "over there" and make myself comfortable. I got to the table and couldn't find a fork, knife, or glass. I sat down and waited. After a while, the panuozzo arrived, without any cutlery or glass, and they didn't even ask me for cutlery, but the panuozzo arrived looking beautiful but burned. I started eating, and no one came by to ask how it was going or if I needed anything. I finished, went to the cashier, and paid a whopping 17 euros for a panuozzo and a small bottle of water, with no cover charge or anything else. Honestly, it's a disgrace. It's time to start taking care of your business; otherwise, it would be better to close. A simple piece of advice.

19/10/2025: Welcoming place, the owners are very friendly and eager to please. We had a great time! The dishes were also excellent: we ordered various appetizers, cured meats, cheeses, mixed fried fish, Mexican-style beans, bruschetta, mozzarella, etc., all fresh and flavorful. Then we ordered panuozzi, which was truly delicious, a true original Panuozzo from Gragnano, made with quality ingredients and very easy to digest. Definitely recommended, we'll see you soon... Ciro from Portici

16/10/2025: I've been to this place twice, the first time completely by chance while we were looking for a place to have lunch at 3 PM. It was a wonderful surprise right from the start; the place is beautiful, the staff is professional and welcoming. Their pizza is in the top three of the best I've ever eaten, and I say this as a pizza lover who's tried it in every pizzeria on the peninsula, as well as countless pizzerias in Naples and the surrounding area. Incredibly high-quality ingredients, perfectly leavened and cooked pizza. I'll always return to this place, fantastic!!!

28/09/2025: It's a shame we went in the evening; we missed the beautiful view, had to skip eating anything extra, and had to be more careful on the way down to the parking lot. That said, we found the welcome excellent, the place spacious, clean and tidy, the food prepared with excellent quality ingredients, generous portions, and the staff were friendly and professional. I swear I'll go there for lunch next time!

07/12/2025: Excellent food and service, but the place is too small and therefore noisy.

07/12/2025: The pizza ingredients are excellent quality, the waiter is a bit overwhelmed by the crowded tables but is generally courteous. I thought the pizza would be extraordinary, but it's in line with other pizzerias.

27/09/2025: We discovered this gem by pure chance, returning from a hike on Mount Taburno. Every dish fully met our expectations: authentic, quality ingredients, generous portions, and a fair price/quality ratio. I highly recommend trying their Aglianico, produced on site; the aroma of red fruits will linger! Even the meats are locally sourced, and it shows: tender, flavorful, and not fatty. The staff was incredibly friendly, thanks to Mariangela, who served us with thoughtful touches that are absolutely not a given in a restaurant! We'll definitely be back!

25/09/2025: Everything about the agriturismo was excellent: food, service, location, view, greenery, and children's playground.

13/11/2025: We went on a Saturday evening, despite the large crowd, and were seated immediately even though we hadn't booked. The place was small and well-organized. The fried food was excellent, the pizza was delicious, the staff were very friendly, and the parking was a good plus.

11/11/2025: Excellent lunch break option for just €6 with a choice of four pizzas, plus a first course, second course, and side dish, including water and service. Excellent food quality!

14/11/2025: Tourist scam 1 soft drink, 1 Campari, and a bag of chips: €18. In a simple, secluded roadside bar packed with locals. If you're not from the area, don't go in!! They'll rip you off. It's the first time this has happened to us, but now we understand the bad reputation of the people of Naples that we were warned about before coming.

05/08/2025: We ate at the sweet and savory bar and everything was delicious! Recommended, we would have loved to try the trattoria.

16/10/2025: SCANDALOUS This restaurant is a HUGE tourist trap. No pasta dish is offered for less than €13, most are €15. €2.50 for a plate. €2.50 for a 75cl bottle of water. No menu posted at the entrance to the restaurant. But above all, the WORST thing is that the portions are ridiculously small. You'll be hungry by the end of the meal. A special mention for the pennone with ricotta. There are LITERALLY 3 pasta dishes on the plate. No goodwill gestures were offered when we pointed this out. You're a disgrace to your village of Gragnano, where the pasta is so good. Times are tough, but stop treating people like 6-week-old rabbits.

13/09/2025: Pasta Top Staff Top Owners Top Recommended

05/10/2025: I was here for lunch for a wedding, and I have to say, I really enjoyed it. Beautiful venue surrounded by greenery. Well-maintained. Good staff, and good food. I really enjoyed it.

20/09/2025: We went to the hill to celebrate my cousin's wedding, everything was good, excellent food and quality, really nothing to say, the villa is beautiful, the garden is wonderful, well-kept, it's a beautiful place suitable for a wedding... only one flaw is the service is slightly too slow, too much time from one place to another, but for the rest, nothing to say, if we were to return I would go there 😊

08/11/2025: Quality ingredients but for home deliveries the times are exorbitant. We waited 2 hours and the sandwich still hadn't arrived, so the delivery times need to be changed.

11/09/2025: An unforgettable birthday in a special place I celebrated my birthday at ZioMi and couldn't have asked for anything better. The venue is refined, with meticulous attention to detail and a welcoming atmosphere that immediately puts you at ease. Every moment was made special thanks to attentive and friendly service and cuisine that astonishes with its quality and creativity. The setting is perfect for important occasions, with a balance of elegance and warmth that makes for a unique experience. ZioMi transformed a festive evening into a precious memory. Highly recommended for those seeking a place to feel pampered and experience authentic moments, full of flavor and beauty.

19/04/2025: Parada para almorzar en un viaje organizado para Pompeya / Hercúleo. ¡Qué hermoso lugar! Paisaje, comida, vino y personal atento. Realmente recomiendo esto. No tuve tiempo para visitar vides, pero vale la pena nuestro tiempo allí. Desafortunadamente mi cámara no le hizo justicia.

17/04/2025: Tuve una experiencia increíble en esta bodega a la sombra del Vesubio (aunque estaba súper brumosa, así que si no puedes verlo, toma su palabra). Disfrutamos de una cálida bienvenida de Carmine y luego un increíble tour desde el hilarante Elga (o Wine Chappell Roan). Hicimos una degustación durante el almuerzo y todo estaba delicioso. Todo el equipo en el restaurante nos cuidó tan bien, y fue encantador de Elga para volver y comprobar cómo estábamos también. No puedo recomendar este lugar lo suficientemente alto.

30/11/2025: ...you feel at home! ...the food is exquisite

23/11/2025: I booked with a Smartbox, and it was a wonderful discovery! Surrounded by greenery, it's a shame it was rainy, otherwise I would have taken advantage of the opportunity to enjoy the garden and pool. The room was very comfortable, spacious, with plenty of space, and a large bathroom with a window. The package also included dinner. We were happy to choose from a selection of first courses, generous appetizers, and a main course with side dish. The staff was friendly and helpful. The facility was clean.

21/11/2025: Super artisanal ice cream, courteous and friendly staff

20/10/2025: Highly recommended for the coffee shop, the pastry shop, and especially the ice cream shop. Welcoming staff, very kind owner.

10/07/2025: Bellissimo ristorante di recente apertura, piatti della tradizione rivisitati in maniera impeccabile, il direttore Claudio di una gentilezza e simpatia rara, tappa obbligatoria se si vuole mangiare a Pozzuoli, consigliatissimo

22/06/2025: Raramente mi fermo a lasciare recensioni, ma stavolta ne vale davvero la pena. Ristorante favoloso! Ci avevano incuriosito le foto online, ma l’atmosfera di questo posto è qualcosa che dalle foto non si può vedere. I ragazzi dello staff sono bravissimi: competenti, cortesi, brillanti e il menù degustazione è un tesoro da scoprire piatto dopo piatto. Consigliatissimo da ogni punto di vista!

23/11/2025: Everything excellent, excellent pizza and high-level Italian cuisine

17/11/2025: All the pizzas are excellent, but the quattroformaggi with ham and sausages without mushrooms is from another planet.

17/12/2025: It's always a sublime experience, the chef deserves a Michelin star.

08/12/2025: We visited this inn a few Sundays ago by chance, and it was a wonderful discovery to have such a gem just a few kilometers from home. There were three of us, and as soon as we entered, we were struck by the deliberately old-fashioned ambiance and the warm atmosphere created by the music playing from a 1970s stereo with vinyl 33s by various artists. We were welcomed in a professional yet familiar manner. We felt pampered and cared for, and that was how our journey to discover the flavors of the area through the engagement of all our senses began. We found the tasting menus interesting. We chose the seafood one out of preference. It was a fantastic sensory experience: the aesthetic beauty of the dishes, crafted to the point of artistic perfection, was equaled by the aromas and flavors of the dishes we were served. Flavors were sometimes delicate, sometimes bold; each ingredient on the plate had its own unique flavor. Each course was carefully explained to us, and we found in the dishes the authenticity and simplicity of local products and traditional cuisine expertly presented in an innovative way. Big heart, great expertise, extensive research, lots of local produce, and excellent product quality. A highly recommended experience, definitely worth trying. We will definitely be back.