I migliori ristoranti di cucina italiana in Campania

30/11/2025: For my daughter's eighteenth birthday, we couldn't have chosen a better location; excellence in professionalism, kindness, availability, attention to every detail, with grace and finesse... an unforgettable evening... thank you, thank you, thank you for the indelible memory left in our hearts... Our future events?? Without a doubt, always with you!!! 🙏🏻❤️❤️❤️❤️❤️

12/11/2025: Stunning location, breathtaking view, qualified staff kind wonderful..! In particular Pasquale and Silvio available in everything.. Chef Doc..🔝 Dream wedding❤ Thank you thank you thank you🙏

30/10/2025: Food was great, I thought the location is perfect for where it is located. Servers were really nice and outgoing. Would go again.

04/09/2025: Reviewing Villa dei Fiori with mere compliments would be an understatement. A dear friend of mine and I stayed here for almost a week, and I can honestly say I felt at home. Antonio is a wonderful person: he treated us almost like his own daughters, with kindness, respect, and even a hint of warmth. He made our vacation unforgettable. The waitress was also incredibly sweet, always ready to answer my countless requests and questions with patience and helpfulness. The landscape is breathtaking, the villa is enchanting, and the food... simply delicious. I left a little piece of my heart here. Coming home, which is always wonderful, was a little more difficult this time. One of the most beautiful surprises was meeting Nerino (I didn't want to give him a name so as not to become attached, but here we are). He's a black kitten, with a slightly different paw, but he jumps, runs, and accepts cuddles like all affectionate cats. It was special to hold him in my arms. I will miss him so much. I ask only one thing of you: love him. He truly deserves it. And Antonio, promise me you'll take care of him. Nerino will always be in my heart. I hope to return soon. Thank you for this wonderful week. It was truly a pleasure staying at Villa dei Fiori.

22/08/2025: Stayed for one night in transit. Nice and well-appointed rooms, although the mattress was a bit too soft, but pleasant. The lady who welcomed us was very kind, as was the waitress at the pizzeria. The pizza and breakfast could be improved, and the prices are a bit on the low side.

28/03/2025: Lots of quality at very fair prices.

19/04/2025: Parada para almorzar en un viaje organizado para Pompeya / Hercúleo. ¡Qué hermoso lugar! Paisaje, comida, vino y personal atento. Realmente recomiendo esto. No tuve tiempo para visitar vides, pero vale la pena nuestro tiempo allí. Desafortunadamente mi cámara no le hizo justicia.

17/04/2025: Tuve una experiencia increíble en esta bodega a la sombra del Vesubio (aunque estaba súper brumosa, así que si no puedes verlo, toma su palabra). Disfrutamos de una cálida bienvenida de Carmine y luego un increíble tour desde el hilarante Elga (o Wine Chappell Roan). Hicimos una degustación durante el almuerzo y todo estaba delicioso. Todo el equipo en el restaurante nos cuidó tan bien, y fue encantador de Elga para volver y comprobar cómo estábamos también. No puedo recomendar este lugar lo suficientemente alto.

09/11/2025: The pizza rolls are excellent, and you can top them however you like (I recommend the one with sausage, which is excellent, along with pepperoni, provolone, and chips). I came back just for that! The Margherita was less so, as it was too thin and the sauce was a bit acidic and watery, but that's a matter of personal preference. The classic chips were excellent, but the croquettes were small and mushy, but since everything is homemade, you have to be aware that the appearance and flavor are noticeable compared to prepackaged products. The food, however, was good, authentic, and easily digestible. The staff was very friendly. The place is small but intimate. The prices were reasonable and very fair. Overall, I liked the place. Worth a try! 😉

08/10/2025: You eat well and pay little but the gem is that sparkling red to accompany every dish 🤤.

08/10/2025: Typical cuisine, simple and exquisite, authentic and varied. The attentive staff and super-efficient manager.

30/08/2025: As soon as you enter, you feel like you're at home, at home. Rich appetizers, made with the freshest local produce, generous first courses, perfectly cooked and incredibly flavorful meat, and soft and delicious homemade desserts. The staff is welcoming and incredibly helpful. Massimo, the owner, felt like we'd known him forever, and Daniele, his son, was our guardian angel... he even helped us with a little problem we had with our car. I recommend this agriturismo to anyone who wants to eat well and feel at home. We'll be back soon... with love... Dalila 🩷

06/09/2025: ⭐️⭐️⭐️⭐️⭐️ Luigi and Bollicine: absolute excellence in Battipaglia A unique and unforgettable gastronomic experience. At Bollicine Restaurant, you don't just eat; you experience a true journey of taste, crafted with research, passion, and unparalleled quality. Every dish is a surprise: carefully selected and refined ingredients, combined with ingenuity and refinement. The flavors are balanced and intense, the presentation elegant and meticulously crafted. Special praise goes to Luigi, the owner, who, with his captivating passion, explains the dishes and ingredients, accompanying guests on this sensory journey. His constant search for the rarest and most unique excellences is reflected in every course: nothing is left to chance, and every ingredient has a story to tell. The service is impeccable, the atmosphere elegant and welcoming, the wine list surprising and well-researched. Bollicine isn't just a restaurant: it's a place where taste meets art, where you feel welcomed and guided through an unforgettable experience. A must-visit in Battipaglia for those who love true gourmet cuisine. Congratulations, Luigi, a true champion!

01/08/2025: Beautiful place, I celebrated my birthday with my friends, I ate very well, abundant and delicious cured meats, first and second courses also traditional, cooked very well, vast choice of wine, sommelier in the room, 600 labels... fantastic experience

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

10/12/2025: I ate very well. An excellent lukewarm seafood platter, fantastic spaghetti with clams, discreet and attentive white-gloved service, an interlude of traditional Neapolitan songs by a quiet, discreet yet talented guitarist... in short, a lovely evening topped off with a magnificent Calvados. Highly recommended.

02/12/2025: For an unforgettable evening, in an unparalleled location of timeless elegance. Excellent food, impeccable service. Maestro Roberto and his piano bar are superb.

07/12/2025: The pizza ingredients are excellent quality, the waiter is a bit overwhelmed by the crowded tables but is generally courteous. I thought the pizza would be extraordinary, but it's in line with other pizzerias.

07/12/2025: Excellent food and service, but the place is too small and therefore noisy.

25/06/2025: I bought some very salty blue Gordon's of poor quality, terrible.

19/06/2025: The care for quality and above all for the customer and it is demonstrated by the always kind and competent staff

13/07/2025: Se avessi potuto mettere un voto inferiore ad'una stella l'avrei fatto. Cibo qualità pessima, tanto è vero che una volta arrivati a casa mio marito è stato male e anch'io ( non come lui ) ma male fino al giorno seguente. Da denuncia, prezzi alti e qualità pessima. Servizio lento ! Onestamente non ci tornerò mai più, non'è normale vomitare anche gli occhi appena usciti dal locale.

27/06/2025: A unique experience, thanks to our friend Nicola Bellotta, we were able to try a gastronomic magic, unique in the dishes and magical in the presentation, from my point of view the Mozzata deserves PRAISE.