I migliori ristoranti di cucina italiana in Campania

31/10/2025: A very friendly and welcoming atmosphere. The staff is always kind and polite. The food is high-quality and fresh. I recommend it.

19/10/2025: Expensive Margherita, €6 and not worth the quality. Both the ingredients and the cooking process, burnt and with undercooked dough, soggy pizza. A small portion of fries cost €5... Oh my... never again!

30/11/2025: ...you feel at home! ...the food is exquisite

23/11/2025: I booked with a Smartbox, and it was a wonderful discovery! Surrounded by greenery, it's a shame it was rainy, otherwise I would have taken advantage of the opportunity to enjoy the garden and pool. The room was very comfortable, spacious, with plenty of space, and a large bathroom with a window. The package also included dinner. We were happy to choose from a selection of first courses, generous appetizers, and a main course with side dish. The staff was friendly and helpful. The facility was clean.

28/03/2025: Lots of quality at very fair prices.

03/12/2025: Simply one of the best breakfasts you can have in Naples. Excellent in every way!

27/11/2025: Chalet on the Mergellina seafront. Great place to enjoy sweets and more! They make everything in every flavor.

11/10/2025: Good luck guys, I ate a delicious marinara, but it deserved an A+!!! Kudos to the pizza chef, whom I've remembered with such respect and affection since 2000. His style and way of making pizzas has always been the same, with such quality and passion. This evening I rediscovered old flavors!! Thank you, thank you, and thank you again. (October 11, 2025)

03/10/2025: As on Saturday, the wait was long, 1.5 hours to be seated. On the contrary, the service was very quick, the products were good. The fried pizza was excellent.

09/11/2025: The pizza rolls are excellent, and you can top them however you like (I recommend the one with sausage, which is excellent, along with pepperoni, provolone, and chips). I came back just for that! The Margherita was less so, as it was too thin and the sauce was a bit acidic and watery, but that's a matter of personal preference. The classic chips were excellent, but the croquettes were small and mushy, but since everything is homemade, you have to be aware that the appearance and flavor are noticeable compared to prepackaged products. The food, however, was good, authentic, and easily digestible. The staff was very friendly. The place is small but intimate. The prices were reasonable and very fair. Overall, I liked the place. Worth a try! 😉

08/10/2025: You eat well and pay little but the gem is that sparkling red to accompany every dish 🤤.

08/10/2025: Typical cuisine, simple and exquisite, authentic and varied. The attentive staff and super-efficient manager.

30/08/2025: As soon as you enter, you feel like you're at home, at home. Rich appetizers, made with the freshest local produce, generous first courses, perfectly cooked and incredibly flavorful meat, and soft and delicious homemade desserts. The staff is welcoming and incredibly helpful. Massimo, the owner, felt like we'd known him forever, and Daniele, his son, was our guardian angel... he even helped us with a little problem we had with our car. I recommend this agriturismo to anyone who wants to eat well and feel at home. We'll be back soon... with love... Dalila 🩷

22/09/2025: A true pearl of Ischia! At Trattoria da Peppina di Renato we finally felt we had found the real Italy. The atmosphere was a feast for the senses: authentic, steeped in history and tradition, with every detail in the décor arranged with taste and passion. Francesco, with his stories, guided us not only through the dishes but also through the soul of the island: its soil, its wines, and the deep roots of its cuisine. It felt as though we had been welcomed into the living memory of a family. The grandmother’s meatballs with pine nuts, in their rich tomato sauce, captured me from the very first bite. I truly felt as if they had been prepared by a nonna herself, with that love and patience only a grandmother can give. I can say, without exaggeration, that I had never tasted anything so delicious, so tender, so perfectly balanced. Then came the pasta with rabbit sauce and herbs. Wonderful! Followed by the traditional Ischian rabbit dish, which I had longed to try since arriving on the island. It was intensely aromatic, served with real, rustic fried potatoes. And yes, we followed Francesco’s advice: we even did "la scarpetta"!!! Dipping bread into the rabbit sauce was a revelation. We paired the meal with a local Biancolella, produced just a few houses up the hill: fresh, crisp, and mineral, with that volcanic rock note that gives Ischia its name as the "green island". The evening ended with two special digestifs. One was made of arugula, unique and vibrant, and the other was Piperna, a true spirit of the island. A must try! This was not just dinner, but a journey into tradition, authenticity, and warmth. Thank you from the heart for an unforgettable evening. We will carry this inspiration back to our own little Italian restaurant in Germany, and we hope to return soon, at least once more, to relive this magic.

12/09/2025: Wonderful evening. Professional and very helpful staff. Excellent food quality and absolutely reasonable prices. What more can I say... the tradition and history of Ischian cuisine with expertly combined reinterpretations. The place is beautiful and exudes joy with a hint of nostalgia... all accompanied by the greatest voice and guitar on the island of Ischia. Well done guys (did you give your lighter back?)

21/09/2025: My experience at this pizzeria was unfortunately less than satisfactory. The wait was very long (40 minutes just to get our order taken), and even after ordering, we waited in vain for a fried pizza (they usually recommend ordering it to shorten the wait for the pizza), which never arrived. The waiters and the owner/manager continued to give reasons for the delay that were both embarrassing and conflicting. After sitting for an hour and feeling hungry, we asked for the pizzas to be brought to us at least, which arrived after another 30 minutes. Unfortunately, the quality of the pizzas didn't make up for the wait: rubbery, undercooked, and with poor-quality ingredients (be careful with the Golosona pizza, which is appalling, and the gluten-free pizza dough). Overall, the quality is far below expectations. Furthermore, the staff showed little attention to addressing the issues that arose, continually blaming the various departments (frying/waiters) without offering an adequate solution. When we asked for the bill directly from the owner/manager, we were told the amount due without a summary of what had been served at the table. The result? When the receipt was issued, we discovered we had paid for another table, obviously more expensive, albeit by just a few euros. We were refunded the difference, and no apology was received for either the terrible experience or the mistake, which speaks volumes about the management and the importance they place on the people who choose them over so many other pizzerias. What I had hoped would be a pleasant evening turned into a disappointment.

21/09/2025: Terrible service, rude staff except for one girl with glasses who was professional. We waited over an hour for fried food that never arrived, despite constant requests. Undercooked pizzas, terrible gluten-free pizza dough. The bill was steep for the quality. We won't be returning.

08/11/2025: The fried fish was wonderful! I ordered a good seafood pasta, the atmosphere was good, the meat was also good, the tiramisu was good, and the limoncello was excellent!

08/11/2025: The lobster was great. I really appreciate the hospitality of the staff.

07/10/2025: Recommended, excellent seafood cuisine, friendly and qualified staff, worth a visit

07/10/2025: Excellent restaurant. Excellent quality. Traditional dishes slightly revamped. Excellent service. Reasonable price. The only drawback: a completely personal consideration. I have an allergy to "extravagant" dishes (tableware). I don't see why they shouldn't use regular dishes.

08/09/2025: We want to sincerely thank the entire Villa Orchidea staff for making our wedding day unforgettable. Every detail, from the welcome to the attentive service, was impeccable. The location was the perfect backdrop for our celebration, giving us and our guests a special experience we will always cherish. Thank you for making our dream a reality ❤️ Leonardo and Maria Rita!!!

29/08/2025: Beautiful location, wonderful experience. I'll try again.

23/09/2025: We have always been satisfied with the pizzas we ordered and have never had to wait long either for on-site collection or home delivery. The pizzas are good and cooked to perfection.

12/08/2025: We spontaneously stopped by for dinner on a recommendation and received a warm welcome. We had the chef's starter and two second courses; everything was freshly prepared and lovingly presented. The vegetables were excellent, and everything else was fresh, too. The owners were very friendly and accommodating. I highly recommend this restaurant.

12/10/2025: The rabbit was excellent, the other dishes were no less delicious, the ingredients were locally sourced, and the quality/price ratio was exceptional. We'll be back.

28/09/2025: A really nice place with a good selection of dishes and the staff is perfect. But regarding the food it is very mediocre, and does not justify the price or the rating. There was no dish that we said was delicious, not a bad place