I migliori ristoranti di cucina italiana in Calabria

15/07/2026: I’ve eaten at this restaurant many times and have nothing but excellent service and the food is amazing 😋😋😋😋😋😋😋😋 It’s a family operated business and everyone is so welcoming and friendly The restaurant is spotless and very comfortable Highly recommended ⭐️⭐️⭐️⭐️

14/07/2026: As always, when I pass by here, I love stopping in this peaceful corner, where I find serenity, kindness, and premium service. The high-quality food, with fresh fish, is deliciously served by kind and professional waiters like Marcello, who are elegant and attentive, but not overly invasive, yet friendly and knowledgeable. Here are the photos of the delicacies. See you soon!!!

31/07/2026: I was looking for a thin, light, and easily digestible pizza, and I found it here. Delicious! Many types of pizza, low prices. Nice, shaded, and quiet area. Very friendly staff. Convenient parking nearby.

23/07/2026: I went with my family to this place as the reviews were very good. My mum and i took a grigliata mista ( mixed grilled meat) - it was burnt - we told the waitress and she never came back to rectify and at the end we paid yhe entire 27 euro for burnt meat. We told her but nothing was done. This is not fair and a very bad treatment they only offer an amaro neither a dessert! Carne cucinata malissimo, era tutta bruciata e pagata a prezzo pieno. La cameriera molto scortese , non verremo piu'. Pagata a prezzo pieno ed hanno solo offerto degli amari neanche un dolce. Molto molto triste

06/08/2026: Very good atmosphere in caulonia marina

05/08/2026: It's grown so much in recent years! Excellent appetizers and grilled meats.

06/08/2026: Relaxing and well-maintained location, with a wide variety of traditional dishes, especially vegetarian and vegan options. Highly recommended.

05/08/2026: Spectacular for cleanliness, dishes, tradition, kindness of all the staff

08/08/2026: If I had to use one word to describe the experience at this restaurant, it would be "sublime." The staff are friendly and efficient, the food is quality, and the value is excellent. I recommend both the pizza and the seafood dishes, the latter featuring fresh ingredients and superb desserts. "Desiderio di Sara" is especially worth a try. If you love quality food and a relaxing, warm atmosphere, you must come to this restaurant.

08/08/2026: A truly lovely, romantic, and welcoming location. I would gladly return.

12/07/2026: I always come back. They never fail. Kind and welcoming. The stew is incredibly good and consistent. Here to battle with the very few nervous people who might leave a star for absurd reasons. The Al Terrazzo team deserves a lot of love. Leo

12/07/2026: Just like at home ❤️🏡 also excellent for vegetarians!

25/07/2026: Nice place with friendly staff and excellent food

15/07/2026: A welcoming location, a breathtaking panoramic view of the Riviera dei Cedri, friendly service and hospitality, local dishes expertly and tastefully prepared, and homemade desserts expertly and tastefully prepared by Michelle (the owner). The prices were reasonable. The dishes reminded me of the flavors of my grandmother's cooking. I recommend trying it at least once. Thanks to Vincenzo and Michelle for their hospitality and for allowing us to experience a beautiful day in Santa Domenica Talao, a charming village in the Pollino massif.

01/08/2026: Calabrian carbonara, as spicy as Christ intended! Highly recommended!

21/07/2026: Dishes that showcase traditional local dishes and local ingredients. The service is excellent, punctual throughout and also in explaining the history of each dish. This place is definitely a favorite 🤩

05/07/2026: The restaurant's simple decor, but its atmosphere immediately captivates. The staff is exquisite, kind, and truly welcoming—a true asset! The food is authentic, prepared according to traditional recipes: generous portions and truly excellent! The real highlight (in our opinion) is the homemade gnocchi, absolutely exceptional, as is the pappardelle with wild boar, truly delicious. Highly recommended!

26/06/2026: For what it offers and what you expect, it's an excellent experience. Trattoria with excellent, abundant local products. Friendly and attentive staff.

07/07/2026: Gorgeous place, a huge terrace overlooking the sea, breathtaking views. Excellent food and wonderful staff.

06/07/2026: Beautiful place, excellent food, and very kind owners. Top!!!

18/07/2026: Excellent cuisine, good value. Reservations recommended.

11/07/2026: Fantastic experience, excellent food in a breathtaking location. We'll definitely be back.

03/08/2026: Friendly staff and delicious food, excellent prices too!!

23/07/2026: Nestled in a restaurant just steps from the central station, this typical home-style trattoria is a haven for the discerning chef, with over twenty years of experience. She guides diners through the menu, carefully crafted with passion and reflecting the ancient flavors of the Strait of Messina. The fresh pasta scialatelli with unfrozen swordfish sauce are superb (depending on the season). The tuna with arugula and parmesan shavings is excellent, thanks to its freshness. The atmosphere is simple yet functional, with large tables and adequate space. I will return to try the other dishes. Good value. I recommend it.

10/08/2026: One of our favourite restaurants in Pizzo. Calm one, you can sit right on the narrow street, how typical in Italy. We. loved it and foot was delicious. Also nice atmosphere.

09/08/2026: A pleasant smaller restaurant with homemade Italian dishes. Tasty food, friendly staff. The trattoria is located in a narrow street with shops.

23/07/2026: Intimate, simple yet elegant location. Extremely kind and welcoming staff, they explain everything to you, from food to wine, with great care and passion. To say delicious is an understatement; it's a journey, a unique experience. We did the summer tour. We were full and happy. The aperitif with Calabrian gin and local cured meats was also excellent. Thank you for making our anniversary unique. The quality is truly top-notch, money well spent.

09/07/2026: Not just appearance, but also substance. There are restaurants that simply satisfy the palate, and others that manage to craft a true gastronomic story. At Cura, I found exactly this. The chef demonstrates uncommon technical maturity and sensitivity: each dish is born from a recognizable raw material, respected and enhanced through impeccable cooking, fermentation, perfectly calibrated textures and contrasts. Nothing is left to chance, nothing is redundant. Each element has a precise function within the dish. The stylistic hallmark of the cuisine is elegance: never boastful, never ostentatious. Balance always prevails over theatrical effect, and technique remains at the service of flavor. The journey unfolds at a natural pace, growing in intensity without losing coherence, demonstrating a well-defined gastronomic vision and a strong identity. Special recognition goes to the kitchen brigade and the chef, capable of transforming humble ingredients into authentic haute cuisine creations, conveying emotions without resorting to artifice. The outdoor dining area perfectly complements the experience. The service is precise, attentive, and never intrusive; each course is presented with skill, discretion, and passion. You can sense great teamwork and a level of care for guests that is increasingly rare these days. The location contributes: an elegant, minimalist, and relaxing atmosphere, where every detail is designed to create the ideal environment for the diner to enjoy the gastronomic journey. Cura offers more than just a dinner, but a culinary experience crafted with intelligence, gastronomic culture, and absolute respect for the ingredients. It's the kind of restaurant that leaves its mark and demonstrates how vegetarian cuisine can achieve levels of depth, complexity, and emotion worthy of the finest Italian fine dining. Congratulations to the chef and the entire team: a restaurant the local area can be proud of and that deserves to be known far beyond the borders of this region.

22/07/2026: Informal and well-kept place with endless open patios in the woods. Beautiful day. Homemade food.

17/07/2026: A sublime experience Both the cuisine and the location were truly enchanting, with a special mention also for the very friendly and professional owners.