I migliori ristoranti di cucina italiana in Teramo

27/09/2025: Excellent pizza, kind and professional staff

02/09/2025: The arrosticini were spectacular!! The pizza and beer were also good. Fair prices.

23/09/2025: We visited this establishment for several days and booked an umbrella, lounger, and chair each day. The process was straightforward and seamless via the Spiaggia app. The staff occasionally seemed irritated, and we sometimes felt like we were intruding. Despite this, the food and drinks were excellent, and the selection was more than adequate. For the kids, they have a great opportunity to borrow beach toys and other items for free and easily. Everything seemed clean and well-maintained.

08/09/2025: Unfortunately, my experience at the Mar del Plata beach club was anything but pleasant. The facility itself might be nice, but it was completely ruined by the owner's behavior: rude, impolite, and unwilling to engage with guests. Instead of welcoming us with a smile or trying to resolve small issues, she was arrogant and unwelcoming, creating an unpleasant atmosphere from the very beginning. In a holiday resort, one would expect friendliness and helpfulness, not rude responses or condescending attitudes. It's a shame, because a little politeness and kindness would make the experience completely different. I strongly advise against this beach club for those seeking relaxation and a peaceful welcome: there are many other facilities nearby where guests are respected and treated with courtesy.

16/11/2025: All good, until the bill. Let me explain. The staff was incredibly kind. They welcomed us even though we hadn't booked, and while we waited for a table, they even offered us a beer. We sat down and, given our limited time, asked if it was possible to do something à la carte rather than the tasting menu. The idea was to have an appetizer and then either a first course or a second course. I asked the waitress what the appetizers consisted of, and she replied, "11 courses, cold, hot, and very hot." We decided to order only cold and hot dishes, but blindly, since the waitress didn't even tell us what these hot and cold dishes consisted of. Shortly afterward, we discovered that they were all single-ingredient dishes (mushrooms), simply cooked differently. Mushroom salad, roasted mushrooms, sautéed mushrooms, fried mushrooms, etc., etc. By the fourth mushroom dish, we couldn't take it anymore. We were almost disgusted by the repetitive flavors. Tired of eating ONLY mushrooms, we decided to leave, and the bill spoke for itself. Okay, let's take away the €27 wine... but €100 and more for mushrooms seems truly excessive. I've read past reviews that cite the tablecloths, the view, and the cost of the mushrooms to justify the high bill. But if a mushroom appetizer starts at €100, how much would a meat main course cost? Not to mention that three portions of hot dishes cost €60 and consisted of four small plates (roasted mushrooms, sautéed stems, rosemary mushrooms, and fried mushrooms). If I had stood up and paid €90 for what I ate, I would have been fairly satisfied. But not like this. I should also add that you should train your wait staff to describe the courses in detail, because if the waitress had told me, "There are 11 courses based solely on mushrooms," regardless of the price, I would have asked for more.

11/11/2025: A unique experience, with an exceptional selection of appetizers, and excellent first and second courses. It's truly worth trying. The owner is a special person, the staff is friendly and knowledgeable, and the service is prompt. You deserve all five stars.

21/09/2025: 2 euros for the addition of a little mozzarella seems excessive to me.

26/08/2025: Last night we went to Il Tucano, a pizzeria and restaurant in Silvi Marina, and I have to say we had a really good time. The location is simple and charming, with a relaxed atmosphere that immediately makes you feel at ease. We ordered pizza, and it was pleasantly surprised: the dough was light, well-cooked, and the ingredients on top were fresh and plentiful. It was truly delicious, one of those pizzas that makes you want to order another immediately. Then we tried the fried calamari... marvelous! Crispy, dry, without excess oil, and with that flavor that lets you know the fish is fresh. The staff was incredibly kind, always attentive and thoughtful, and at the end of dinner they even offered us a glass of Ratafià, a typical Abruzzo liqueur I wasn't familiar with: delicious, fragrant, and perfect to end the evening. We loved everything so much that we've already decided to come back during the week to try the arrosticini. If they're as good as the rest, it'll be another wonderful evening to remember. Thank you so much! Rita

16/11/2025: This was our first time eating at this restaurant, and it was a pleasant discovery. For appetizers, we chose a charcuterie board, which was a rather small portion. For first courses, we had the ravioli, which were excellent, the gnocchi, and the autumn-style tagliatelle with chestnut flour. The portions were just right. For main courses, we had the mixed grill; the meat was excellent and the portion generous. The side dishes were good, with just the right portions. For dessert, the cake was good, but the panna cotta didn't meet our expectations. We'll definitely be back.

16/11/2025: Welcoming staff, attentive to detail, excellent first courses and second courses. We'll gladly return.

04/11/2025: A historic restaurant whose offerings had recently declined somewhat. The recent new management has given the place a major boost, offering excellent traditional dishes. The pizzas are highly recommended, the ravioli are excellent, and the prices are reasonable for the quality and quantity.

14/09/2025: Amazing food, I'm going there for my birthday

23/11/2025: Great experience, definitely worth trying

21/11/2025: Excellent food, excellent service and very reasonable price.

02/10/2025: We had the €40 Gioia menu... generous, delicious dishes, and many courses... Congratulations... keep it up... We returned today, after about 2 years... what can I say? We did very well 😊 SUPER SATISFIED... what a wonderful meal of fresh, well-cooked fish😋... I don't understand the negative reviews... I highly recommend it... we'll be back very soon 👏🏻👏🏻👍🏻

30/08/2025: A little neglected, but the food is excellent. Pool and rooms. A little out of the way. Quiet.

11/10/2025: Raniero, who runs this charming agriturismo with his wife and daughters, welcomes guests with warmth and friendliness, delighting them with typical Teramo specialties, expertly prepared with flavor and simplicity. Themed evenings are very popular, especially the one dedicated to cod. Yesterday, to save us a trip to Munich, he tried his hand at pork shank in beer with sautéed turnip tops (a touch of Italian flair), accompanied by potato and onion fritters, fried onions, black beans and speck, mashed potatoes, and apple strudel. A success... The shanks were superb, exceptional, and plentiful. Paulaner beer chilled at just the right temperature. Raniero and Sabrina, THANK YOU!!!

09/09/2025: Excellent value for money. Great Raniero 💪🏻

18/09/2025: Nice place close to the beach, great pizza and food, perfect very nice service. Thank you, it was lovely here.

13/09/2025: You can never go wrong with them

10/11/2025: A small, family-run hotel. The rooms have new, modern furnishings. The breakfast buffet is excellent, with many homemade desserts, all delicious. Dinner is also very good. The only shame was that we found two bedbugs in the room; one was near my pillow that night, which wasn't pleasant. However, other than that, everything was perfect. Excellent value for money.

04/11/2025: We found it by chance for a business trip and stayed there for months, which means that everything was excellent to say the least. It's a family-run hotel, and the best part is that they always treated us like family. The welcome and kindness were excellent. The rooms were always clean. The entire property was recently renovated, everything was new and equipped with every comfort, from TV to air conditioning. Rooms had balconies and large, new bathrooms. The staff were always available. The cuisine was traditional and plentiful, and breakfast included homemade desserts. Highly recommended.

12/09/2025: We ordered the pizzas which were very good and digestible.

04/09/2025: €5 for an arancini? What, they don't even know how to make? Are you kidding? And above all, you grumpy people, the girl behind the counter is incredibly unpleasant, she should change jobs! She's afraid of working less than zero! They don't even follow a single HACCP regulation, all three of them should be fired! Pizza wasn't good, at 7:30 PM they only had 6 pieces of red margherita pizza!

14/10/2025: Typical dishes: mixed bruschetta, fritters with ham, mazzarelle, fried cheese, arrosticini... All very good. We'll definitely return, whether with a group or alone. 🔝🔝🔝

15/09/2025: My brother brought me... everything was spectacular! The best arrosticini I've ever eaten!!!

05/09/2025: We waited 30 minutes for service. The waiter saw us and said he would arrive, but he never did.

27/07/2025: Very salty pasta with no flavour and zero quality. It's not Italian flavours, really the worst pasta I've ever eaten.

13/11/2025: Highly recommended to everyone! The food is delicious, with generous portions and imaginative combinations! And not only is the food delicious, but the staff is also wonderful. The chef, besides being excellent, was very kind to us, a truly warm-hearted woman, whom I thank again with this review. A wonderful experience.

08/11/2025: The mushrooms are delicious 🍄 spectacular porcini mushrooms, the owner is really nice and kind