I migliori ristoranti di cucina italiana in Teramo

23/11/2025: Highly recommended restaurant. After a generous appetizer, we enjoyed excellent first courses: ricotta ravioli and anellini alla pecorara. The meat is excellent. The upstairs dining room offers a beautiful view. The staff is very friendly. Excellent value.

23/11/2025: Today, Sunday, without a reservation, they didn't have the cod menu, which I had the pleasure of trying on Friday! Really good! Today, however, I really enjoyed the first courses and the meat, truly excellent! The staff is very kind. Excellent value for money. Recommended!!

27/10/2025: Comfortable place and excellent pastries

23/10/2025: Wide selection of excellent flavors, excellent service. The rest is spoken for in the photo.

04/11/2025: Very good food. All fresh cooked. Excellent service. Enough parking space.

25/07/2025: A true gem! This trattoria is an absolute insider tip. The food is fresh, authentic, and simply delicious – you can taste the love for Italian cuisine in every bite. The service is warm and attentive, and you immediately feel welcome. The excellent value for money is particularly noteworthy: Here you get great quality at fair prices. We'll definitely be back!

21/07/2025: Ci era stata consigliata da un’amica ….. ed aveva ragione ! Pizza digeribilissima , ottimi gli ingredienti . Ragazze al tavolo gentili . Ci torneremo per provare più cose

17/07/2025: Il locale si trova in una zona industriale, non è propriamente il massimo ma, una volta parcheggiata l’auto (peraltro parcheggio ampio e comodo), si entra in una “location” suggestiva e accogliente; la struttura in mattoni ricorda vagamente un vecchio castello; c’è un ampio spazio all’aperto con molti tavoli, piuttosto curato. L’arredamento interno lo definirei in stile casereccio elegante, con dettagli scelti con gusto. Il servizio, almeno nel nostro caso, non è stato propriamente celere e inappuntabile, benché il locale non era al completo, tuttavia è risultato gentile e disponibile. Per quanto riguarda le pizze, la scelta è fra il padellino, piuttosto croccante, sviluppato e discretamente alveolato, non è affatto male. La pizza “classica” non è una vera e propria napoletana, ha un cornicione ben sviluppato e dall’ottima alveolatura, al centro non è sottilissima, ma ha una consistenza discretamente importante; soprattutto il cornicione e anche, seppur in maniera inferiore, la parte centrale risultano croccanti. L’ho trovato davvero un ottimo impasto, ben sviluppato e ben cotto. Lo consiglio soprattutto a chi non ama particolarmente la pizza napoletana. Gli ingredienti mi sono parsi di ottima qualità e anche gli accostamenti riusciti. Non male la scelta di bevande da accompagnare alla pizza. Una pizza diversa e assolutamente da provare!

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

30/11/2025: After many years I'm back to try this pizzeria again. The place has improved with many waiters serving it. The pizza is decent but too thin for my taste. The fried cheese tastes more like batter than cheese. The prices are in line with other local pizzerias. I don't know if I'd recommend it.

07/11/2025: Very spacious and tidy pizzeria/restaurant, with a panoramic view. Friendly waiters and excellent pizza.

31/10/2025: A small but cozy place in a truly perfect location in Teramo for those who want to explore the city. Plus, the pizza is excellent, made by a talented and friendly chef (and owner). Highly recommended, excellent value.

26/10/2025: The pizza was delicious, and the girl at the counter was always very kind and smiling. Well done, guys.

08/09/2025: Cozy place with good food and excellent service. Definitely a place to return to. Well done. Juri from Bologna.

08/09/2025: Very good pizza and fair prices compared to other pizzerias.

03/09/2025: The best focaccia in Grosseto, always accompanied by a smile!

05/08/2025: Kind, clean, quick in service, they always have a joke to brighten up your day

15/11/2025: Top experience 🤩 wide choice of starters all excellent, fantastic first and second courses

17/09/2025: Best place to eat in the whole region of Abruzzo, Italy. If you like fish you must try it! And the women who work there are very friendly and professional.

27/09/2025: We ate here at the end if the season. Very lively atmosphere with large groups of locals which is always a good sign. The food is good, at reasonable prices and the pizzas are large and all dough is made on the premises and cooked in a wood burning oven. Had a lovely evening. I recommend you try this restaurant.

15/09/2025: The culinary offerings are varied but in some cases not exceptional. The quality/price ratio is fair, although it has slightly deteriorated compared to previous years.

22/12/2025: Exceptional location for those seeking tranquility. The hotel restaurant is also recommended.

21/11/2025: I didn't stay there, but I ate there, which was good. I didn't book there because I needed secure or otherwise secure parking, and despite what's written in the property descriptions, they don't have parking because they're on the town's pedestrian street. I don't see why they wouldn't mention it. The parking lot is 150 meters away, public, and free, thank goodness.

16/11/2025: Truly delicious pizza! The dough is soft yet crispy, topped with fresh, quality ingredients. One of the best I've ever had.

29/10/2025: Excellent restaurant with many porcini mushroom dishes. It's always busy on Saturday evenings, so reservations are essential. We went on Sunday for lunch, and it wasn't overly crowded.

06/09/2025: With my trusty e-bike, I pedal toward Alba Adriatica, stopping briefly in Giulianova. My destination is Pineta Beach, a remarkable beach resort with a restaurant, where I happily return to meet the owners, Lara and Marcello, who are kind, courteous, and professional, and have long been among my best friends. I must also praise the efficiency of the entire staff. Now I'm sitting at the table and I plan to fully enjoy this day, especially because for the frugal but special meal, I'm relying on the excellent chef Adriana, whom I already know as the "grandmother of traditions." Today's specials are: "Seafood Ceppe" and "Fried Anchovies." And... enjoy your meal....

21/08/2025: Very well-maintained chalet, young staff, and fast service. Excellent, highly recommended!

26/10/2025: Today we spent a wonderful day at Al Fortino Da Gilda! I entrusted her with the baptism and first birthday party for my niece because I knew she would curate the dining room with taste and elegance, and the menu with professionalism, passion, and culinary creativity! And so it was: all the guests complimented us on the food, the hospitality, the atmosphere... Thank you so much! 💕

07/09/2025: We celebrated my nephew's birthday with his family; there were about twenty of us. We had a room reserved just for us. The menu was varied and enjoyable, with traditional dishes. I really enjoyed the starters! Great service!