Osteria Per Bacco In Roseto degli abruzzi

7,0

Basado en 124 opiniones encontradas en 2 webs


tend

55
Di 158
in Roseto degli abruzzi
31
Di 80
di cucina Italiana in Roseto degli abruzzi

I clienti commentano i loro piatti di...

carne dolci

Gestione recensioni

Recensioni Nota
Google 124 8.6
Recensioni Nota
TripAdvisor 15 9
The meat was very good, and the service was welcoming and professional. We'll definitely be back.
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06 Gennaio 2026
10,0
Thank you for an unforgettable Christmas dinner! The atmosphere was warm and festive, the service impeccable, and every dish was a delicious culinary experience. The Christmas spirit was truly present, making it a perfect evening with loved ones. We can't wait to return for more fantastic dinners!
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25 Dicembre 2025
10,0
They recently renovated the space, brought in a new chef, and updated the menu accordingly. We, who have long loved them, went to try the new dishes from Alfonso, Andrea, and chef Carlo. Each course was a pleasant discovery.
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21 Dicembre 2025
10,0
The restaurant has gone from being a high-end establishment to a regular one. Many dishes we tried months ago are no longer available. The prices are quite high, and the service is average. The "elderly" gentleman is very kind, the girls are very nice, and the guy, too, is a bit eccentric and out of place. The desserts are good, but all are around €7-€8, the first time I've seen such high prices for a dessert.
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.
15 Dicembre 2025
6,0

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14/10/2025: Locae informale, cucina tradizionale, ma ben fatta. Si respira un'aria di famiglia e semplicità. Proprietari giocavi ed accoglienti. Si sta davvero bene e si mangia bene.
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Giallo Pasta

08/03/2026: Very nice place, on the Giulianova seafront. Interesting menu, excellent pasta. Prices are average. Menu of the day for 15 euros. I recommend it.
27/01/2026: Well, I must also leave a special preface here, addressed to all those with high expectations and refined palates, who flock to write about frozen foods and more: go to Michelin-starred restaurants! You deserve it! Those who come to GialloPasta find a casual place, furnished with good taste and style, where sitting while overlooking the Lungomare Zara is already a real pleasure, and the quality/price ratio is good. The pasta dishes are also excellent (the typical Teramo recipes are a must-try), but here you have to understand the context. How can anyone possibly criticize and compare it with places with a different target audience? I'm always amazed. It's family-run, the service is impeccable, I love their piadina and I go back, often. It's best paired with a mixed bruschetta and a glass of the house white wine (but these are personal preferences). Recommended, even for groups, accessible to all, with an outdoor veranda.

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