I migliori ristoranti di cucina italiana in Teramo

23/03/2025: Fresh fish of excellent quality, excellent service 💯

23/03/2025: Great place. Top friendliness. Excellent food to say the least, from starter to finish. The best restaurant on the Teramo coast.

15/01/2025: Locale molto carino, personale cortese e disponibile. Ci sono stato a cena varie volte e il menù di pesce dello chef è sempre top… anche la pizza è molto buona!! Lo consiglio vivamente

15/11/2024: The pizza is delicious...arrosticini...not to mention the aperitif! We were served by Carmine 🔝 not to mention the other equally good and helpful collaborators! ... welcoming environment and above all full of life ... especially in an evening enlivened by live music which they often make available to us!

03/01/2025: Good food, very helpful and kind staff. We ate an Abruzzo menu (fried cheese, timbale, and cheese and egg balls) and a plate of wonderful spaghetti with clams.

13/10/2024: I recommend it for an aperitif or lunch

14/09/2024: After our walk in Atri we were looking for a place to have lunch, preferably outside with a view. Il Castellaro ticked the box. We were surprised that not more people have discovered this modern restaurant with great views and good food. The pastas were delicious and the mixed grill for one had enough meat for 3-4 people. The meat was succulent and grilled to perfection. Very friendly and helpful staff. Recommended.

26/08/2024: I had an excellent dinner at Castellaro. Menu with traditional Abruzzo cuisine and excellent meat. The panoramic terrace is wonderful

01/12/2024: Torniamo sempre volentieri in questo locale, ottima la qualità delle materie prime, ottime le ricette e fantasioso l’impiattamento. Consigliatissimo!

29/09/2024: Bel locale ad Alba Adriatica sul lungomare,ottima scelta di cocktail e bevande per un dopocena con gli amici. Torneremo sicuramente

02/03/2025: Friendliness, simplicity and professionalism, a home-like environment

20/02/2025: When things are done with passion….

17/03/2025: Without a doubt the best restaurant in the province of Teramo for typical Teramo specialties. We left Ancona to eat the famous mazzarelle! The place is very nice, clean and refined and also knows how to be welcoming for groups of friends. The owner Maurizio immediately welcomed us and gave extensive explanations on the origin of the raw materials and their processing. We started with fried cheese, calzone with peppers and egg to get to the famous mazzarelle! Incredible! We continued with a tasting of ham that comes from almost wild black pigs that are raised in the wild on Lake Campotosto and that eat acorns. The ham obtained is cut with a knife and is practically an Abruzzo patanegra! We continued with handmade artisanal kebabs and liver kebabs with onion as well as a portion of the unobtainable "pecora alla callara" (sheep stew). We finished with the sheep chop! Very delicate, soft and very tasty meat cooked on the grill, never eaten so good! What struck us was that, although the three areas, the restaurant, pizzeria and grill, were all full, they served us with speed and professionalism, the service was impeccable, always with kindness and education. Final dessert and coffee. Very low prices considering the high quality of the food, generous portions. Great evening! To recommend to friends!

16/03/2025: Senza dubbio il miglior ristorante della provincia di Teramo per specialità tipiche teramane. Ne abbiamo girati diversi alla ricerca dei sapori della tradizione e, su indicazione di amici, abbiamo finalmente trovato questo ristorante. Siamo partiti da Ancona per mangiare le famose mazzarelle! Il locale è molto bello, pulito e raffinato e sa anche essere accogliente per gruppi di amici. Il titolare Maurizio subito ci ha accolto e dato ampie spiegazioni sulla provenienza della materie prime e sulla loro lavorazione. Abbiamo iniziato con formaggio fritto, calzone con peperoni e uovo per arrivare alle famose mazzarelle! Incredibili! Era da quando me le faceva mia suocera (lacrima!) che non ne mangiavo di così buone! Interno pieno di coratella d'agnello, porzioni abbondanti e cotte lentamente per lungo tempo, naturalmente con olio di oliva di altissimo livello. Sarebbe bastato questo per giustificare i 120 km del viaggio ma poi abbiamo proseguito con un assaggio di prosciutto perché Maurizio ci ha spiegato che proviene da maiali neri quasi selvatici che vengono allevati al lago di Campotosto allo stato brado e che mangiano le ghiande. Il prosciutto che se ne ricava è tagliato a coltello e praticamente è un patanegra abruzzese! Abbiamo proseguito con arrosticini artigianali fatti a mano e arrosticini di fegato con cipolla oltre ad una porzione della introvabile "pecora alla callara" (spezzatino di pecora). Per fortuna non fanno i primi e quindi c'è stato spazio per assaggiare forse la cosa più buona: la braciola di pecora! Carne delicatissima, morbida e molto saporita cotta alla brace, mai mangiata così buona! Quello che ci ha colpito è stato che, nonostante i tre ambienti, ristorante pizzeria e braceria, fossero tutti pieni ci hanno servito con velocità e professionalità, il servizio è stato impeccabile sempre con gentilezza ed educazione. Dolcetto finale e caffè. Prezzi molto contenuti in considerazione dell'alta qualità del cibo, porzioni abbondanti. Grazie Maurizio per averci guidato nella bella serata, torneremo con amici da Ancona per assaggiare le altre specialità, sicuri di fare bella figura!

26/03/2025: Well-kept and welcoming environment, the cuisine is excellent, highly recommended

14/02/2025: I hadn't been there for a while, quaint place as usual, a few additions (three types of fried cheese) and for the occasion there was pecora alla callara (top). ultimately satisfied.

09/03/2025: One of the best hotels in the town of Silvi

10/03/2025: I attended a birthday party in the great room below. The evening was pleasant, with quality food, top-notch service, in an environment more than suitable for hosting a hundred people without any difficulty, with plenty of space between the tables. The evening was accompanied by music and dancing appropriate for a thirty-year-old. The salon that I didn't know was a pleasant surprise.

09/03/2025: Never eaten so bad in 32 years of life!

09/03/2025: Antonio always attentive and precise. It feels at home.

20/02/2025: Il locale è dotato di un'ampio spazio all'aperto ben attrezzato per godersi un'ottimo spuntino con vista!.

06/03/2025: Piadine, food and service normal.

15/01/2025: Excellent piadina, friendly staff however there are few seats, if you go during peak hours you risk having to sit outside the restaurant. I would recommend changing location to have more seats considering that it is one of the most popular places inside the shopping center for lunch/dinner.

14/03/2025: Trattoria Da Damiano, located in Via Madonna della Carità 41 in Ancarano, is a culinary gem that offers an authentic experience of Italian cuisine, with a particular specialization in grilled meat. The restaurant is known for its welcoming and familiar environment, where a large fireplace dominates the room, allowing guests to admire the cooking of grilled meats. Customers frequently praise the excellent quality of the meats, including sheep, lamb and Chianina steak, all expertly prepared. The menu offers a variety of traditional dishes, from tasty appetizers to succulent first courses, with generous portions that satisfy even the most demanding palates. Homemade desserts, such as almond tiramisu, are the perfect conclusion to a memorable meal. The service is characterized by friendly and helpful staff, which contributes to creating a convivial and relaxed atmosphere. Many customers appreciate the quality-price ratio, considered excellent for the quality and quantity of the dishes offered. Trattoria Da Damiano represents an obligatory stop for those who want to savor the culinary tradition of Abruzzo in a genuine and welcoming context.

08/03/2025: I ate the TOP rare cut. The staff is very quick. One thing that left me speechless: the tires under the table. I would kindly ask the staff if they could also see under the table.

28/02/2025: Specifically, I have traveled through Italy during the years of my travels from Trieste to Porto Cesareo. I love Italy and go back several times a year. Over the many years of traveling, I have stayed in an incredible number of hotels, guest houses and various B & Bs. Since I myself work at a hotel and have been in the tourism industry for more than 20 years, I have always rated all my accommodations on Booking as a full 10, because they deserved it. I'll make one exception here and if I can't review on booking, I'll review here. I would like to point out in advance that the rating does not refer to the hotel's services or the quality of the accommodation, but is an assessment exclusively of the management. At the beginning of January 2025, I made a reservation on Booking for June 2025. Today I received a request from the hotel to cancel the reservation myself, because they are planning to renovate the hotel. I consider this action to be absolutely unprofessional, because the reconstruction is not planned from one day to the next, but is planned in advance (at least for the off-season and not for the summer). And when it was already known that there would be a period of reconstruction, they should have closed the online sales capacity of the rooms so that no one could make a reservation. Alternatively, plan the reconstruction from a certain period when there is no reservation and then the online sales capacity of the rooms is closed - this is the usual procedure. According to booking, this is the only hotel right in the city center of Civitella del Tronto, so I canceled the reservation because I wouldn't be able to stay there anyway, due to the closure. In a situation where you have everything planned, bought plane tickets, tickets for all trains throughout Italy (high-speed trains to Basilicata, back through Abruzzo and the final to Venezia), booked hotels in all cities, this hotel wants to cancel your reservation and it will completely ruin your travel plans, because apparently there is no other hotel in the city center of Civitella del Tronto. If the sales capacity on booking was closed, I would have made my vacation plans differently, so I have already lost a certain amount of money (at least for the trains) and now I am looking for an alternative solution. I hope that Mr. Zunica is aware that my cancellation of the reservation was due to my good will, I did not have to cancel the reservation and he would have to find accommodation in the same or higher category of the hotel in the given location, exactly according to the booking conditions. I do not recommend this hotel, the management's unprofessional approach will cause you a lot of extra worries instead of a pleasant stay.

14/01/2025: The room called the “grottino” is intimate and welcoming but you pay for the fact that there is no air conditioning. The staff should pay more attention when asking about the degree of doneness of the meat.