I migliori ristoranti di cucina italiananella città Castel di sangro della L'aquila

19/08/2025: In the heart of Castel di Sangro, Materia Prima confirms its position as one of the most refined and solid establishments in the Abruzzo culinary scene. It combines technical rigor, contemporary elegance, and a profound attention to the finest ingredients—as the name suggests—in an atmosphere that invites tranquility and the pleasure of dining. The service is impeccable: discreet yet always present, with attentive and knowledgeable staff who recommend tasting menus and food pairings, without ever being intrusive. The carefully crafted atmosphere makes the venue ideal for a romantic dinner, a sophisticated occasion, or simply to indulge in a truly relaxing evening. We chose the seven-course tasting menu, thoughtfully structured with three appetizers, two first courses, a second course, and a dessert from the menu. The option to customize the menu with a few variations is appreciated, albeit at an additional cost, confirming the desire to satisfy even the most discerning palates. The sequence of dishes reveals a cuisine that is both modern and rooted in the region. The carpaccio is memorable, fresh and well-balanced, reflecting a commitment to the finest ingredients. The tortelli stuffed with ventricina are full of character, a dish that combines refined technique and local identity, with a rich filling balanced by balanced toppings. Small touches of refinement abound: entrées designed to introduce the experience with lightness and curiosity, and a selection of small pastries to gracefully conclude the experience, in keeping with the cuisine's style. The bill, in keeping with the quality of the dishes, service, and ambiance, offers a balanced and fair value for a gastronomic experience of this caliber. Materia Prima is therefore a stop that deserves to be included in the map of Abruzzo's finest restaurants.

12/08/2025: An elegant, modern, welcoming location. On the veranda, spectacular view of the lake, relaxing atmosphere. Attentive, fast, prepared, kind staff, impeccable service. Careful, classy plating. We tasted every single dish, well-defined and delicate flavors, the "plin" an enveloping taste. It was a beautiful experience, unique emotion, gourmet journey, very high quality in everything, to be repeated. Truly top, to be tried. Fair prices

13/09/2025: If you come to Castel di Sangro, you absolutely have to stop and eat here. A very well-kept restaurant, with attentive and fast staff, and excellent food. Excellent value. My partner and I (we're parents, so we came with our young daughter) split a €24 appetizer and then ordered two first courses. My pappardelle with porcini mushrooms were spectacular. Finally, a lemon sorbet to refresh the palate. A highly recommended place for new parents. The bathroom also has a changing table for emergencies.

06/09/2025: A small, charming, and welcoming place. Excellent food, friendly, and fast staff. Every year when we're in Castel di Sangro, it's a regular stop for us, and it's always a great experience. I recommend making a reservation because seating is limited.

27/08/2025: Quality cuisine and carefully prepared dishes, an excellent experience!

27/08/2025: An excellent, unique location, offering exceptional quality and service! Adjacent to Gibson Cocktail Bar, where Giandomenico, a professional bartender, will thrill you with his shakers. Highly recommended.

06/09/2025: If you want to understand the difference between "eating" and "tasting," this is the right place. A traditional experience built on passion, attention to raw materials, dedication, and love for your work. Handmade tortelli, perfectly cooked grilled meats, mouth-watering first courses (literally). All accompanied by the professionalism of the staff. Vincenzo: competent, welcoming; Lorenzo: a young, passionate, and capable chef. The smiles of owner Angelo and his wife are a must for a memorable dinner. Everyone was good, everything was excellent. A highly recommended experience.

19/08/2025: Everything was exceptional! We were a group of nine and thoroughly enjoyed dining here. We tried a bit of everything: appetizers, first courses, second courses, and side dishes, and found every dish truly delicious and well-portioned. The staff was extremely courteous and helpful: special thanks to Vincenzo and the head waiter (whose name we unfortunately don't know) for their professionalism and kindness. If we ever return to the area, we'll definitely stop here again!

02/09/2025: Excellent and plentiful food Service was too slow; we waited an hour, and it wasn't very crowded.

16/08/2025: We recommend the gin and myrtle bitters 😁