I migliori ristoranti di cucina italiana in Chieti

13/10/2025: Wide selection of meat cuts, including local specialties and excellent porchetta. The shop offers quality olive oil, cured meats, and cheeses. Polite, helpful, and knowledgeable staff. Ample parking with access for people with reduced mobility. Clean and welcoming shop.

23/07/2025: In addition to all possible cuts of pork (including sausages and salami) also excellent extra virgin olive oil

24/12/2025: Historic restaurant in the heart of Atessa, offering both fish and meat dishes of excellent quality and fair prices.

27/10/2025: I didn't get what happened, but when i get there i asked if i can order a pizza and they said yes, just need to wait for pizzaiolo, after he appeared he gave me the menu and when we choose what we want he said they will start at 7.30, we was there around 5.30 and officially the place was open ,so we left without pizza ....very rude and unclear situation. I will never go there again

18/12/2025: Even the salad was exceptional. Highly recommended restaurant.

16/11/2025: I really don't know what to say because my husband barely ate anything. It's a shame because the place is quite nice, but the food wasn't tasty and the service was just awful. I really don't know what to say.

02/01/2026: The taste is excellent 😋 and the service and cleanliness are 100/100

29/10/2025: The pizza was good, light, crispy and not rubbery.

08/11/2025: I discovered this place thanks to my son. The food is exceptional, the quality is top-notch, and the value is excellent. I'll definitely be back, thanks in part to the welcoming and helpful staff.

12/10/2025: The staff was rude and unfriendly. I didn't rate the food because I didn't eat it.

24/10/2025: Plastic cutlery and glasses are not serious for a restaurant. I bought a bottle of white wine and was given a plastic glass.

21/10/2025: Self-service with food that's definitely not of the highest quality. The food is a bit heavy, heavy on spices and oil. At that price, you can't expect much. Frying would probably raise the bar. I'll try it if I get the chance.

22/09/2025: Mixed roast with raw lamb, small portions and sky-high prices.

01/01/2026: A good pizza on New Year's Eve. The service was quick and the staff were friendly. The space is completely glassed in. The only downside was no drinks menu!

21/12/2025: Nice place, but really ignorant staff, it's a shame because I'm from Chieti and I can say that much but not all of the staff is really poor.

16/02/2026: Excellent menu and delicacies. Impeccable and professional service. Friendly and very tidy atmosphere. Among the first courses, I recommend the gnocchi with scampi sauce, presented in a very original way. Highly recommended!

11/01/2026: We had dinner last night with many friends. Excellent hot and cold appetizers and some raw fish. The linguine alla marinara was excellent, and to finish, a delicious mixed seafood platter. The staff was very friendly, as was the owner. We'll be back.

23/08/2025: The place is poorly used, the food is excellent and the price is good, it's a shame about the service which takes indescribably long, is poorly organised and the waiters are not dressed appropriately in my opinion.

09/12/2025: Technical stop for an extremely quick lunch, a first course saffron risotto, a side dish that I would have liked to take a photo of but it was so little, 4 forkfuls, water, coffee, and a cover charge of €18.50 were enough. Now, not to be picky, but the coffee I paid €1.50 for at the counter, I ask for the cost of €1.20, €4 for 5 chicory leaves, €0.75 water €2.50, the cover charge €2.50, three slices of bread and I ate with paper napkins. But what do you think? If you are a restaurateur, let me know because I think something went wrong. In any case, I don't think I'll stop at this place again.

07/02/2026: I gave it one star, but it doesn't even deserve that. Inside, the dining room smells like fried food, unlike even the worst chip shops in Bangladesh. We ordered a portion of fries (they brought them without salt), some Ascoli olives (they were the frozen ones, that's all), and some potato croquettes, which I think are homemade (and they weren't even bad). Then comes the nightmare... A 4-cheese pizza, a capricciosa pizza, and a baby margherita pizza (for my daughter). The large pizzas look like baby pizzas, and the baby pizza looks like the pizza served at aperitifs, not to mention the toppings. The 4-cheese pizza had everything on it that wasn't cheese, all sticky and flavorless. The capricciosa pizza had 500 grams of that cooked ham that's usually on sale at the worst grocery stores and no one buys because it's now green and smells like a dead corpse! The pizza dough can rival BigBaboo in terms of chewiness! I wonder if even Canavaccuolo in nightmare kitchens can revive this place. THE COOKING BASICS ARE REALLY MISSING.

01/11/2025: I'm writing this review because I often get takeout pizza from this place, and in my opinion, it's truly one of the best around! Well-leavened, thick, and soft dough, quality ingredients: I'm never disappointed! And what about the homemade potato croquettes? Fantastic! Highly recommended.

23/09/2025: Small bar right on the Casalbordino seafront. Small parking lot in front. Friendly staff (two ladies). Sea view. Decent ice cream parlor. Good prices and clean restrooms.

28/08/2025: I didn't like the ice cream, it was tasteless. The milkshake was basically just cold milk, with almost no ice cream. ☹️

28/02/2026: Delicious dishes...traditional recipes...courtesy I hope to return

23/02/2026: Hi, I've been to your place and everything was fine. Thank you. But as promised, I'll gladly come back. Good luck.

26/08/2025: A very charming establishment, with tables for dining under a sheltered canopy, well protected from the wind and sun but with a view. The bar offers both breakfast and lunch and dinner. Delicious freshly baked croissants. Parking is available right outside the establishment along the seafront in paid parking lots. The beach is wide and sheltered from currents with breakers.

23/08/2025: Terrible experience. Burnt pizzas served 30 minutes before the arrosticini, which were supposed to be the appetizer, as explicitly requested. At the bill, they insisted on one single order and, only after much insistence, two separate ones for each family. Unfairly accused of trying to "rip off" someone. The bill listed 6 covers instead of 3; I reported the error, no apology, just arrogance: "Go ahead and write a review, we're always full anyway." Not recommended: check the receipt line by line. I read the response below: The strange thing is that I never spoke to him, and the person who paid was one of the friends present at the evening who told me about it, and who, by the way, is retired. I think he'd be better off weighing his words and explaining why he doubled the number of covers and not threatening nonsense... now even more inadvisable after the absurd response.