I migliori ristoranti di cucina italiana in Chieti

03/02/2026: Beautiful and welcoming with very friendly staff. A charming atmosphere and good food. It's located right next to the Church of the Eucharistic Miracle. Must try.

06/01/2026: Honestly I have to say that I was a little disappointed, the food wasn't that great, I expected better.

29/03/2026: Disappointing experience: no paper menu, surprises on the bill. The atmosphere was poorly heated and uncomfortable.

21/03/2026: Despite the beautiful location, we did not find the same satisfaction in the quality of the dishes and the presence of fresh fish. Many dishes were already prepared and we perceived defrosted fish, raw foods not orderable (only oysters), non-existent desserts (only ready-made sorbet). There is no written menu, but it is still available on the fork, advantageous with the fork (-50%), but we certainly will not return.

06/04/2026: We spent the Easter Monday 2026 event with friends in the Lance room. It was a lovely location, with engaging music, but the food was meager. The appetizers were awful, the first course inedible, and the second course was meager and tasteless. In short, to get something to eat, we were forced to buy some arrosticini from the drying rack in the garden. We won't be returning!

26/03/2026: Excellent pizza and very welcoming place.

27/12/2025: Here's the short version with the additions: I returned to this pizzeria accompanying out-of-town guests, but unfortunately the experience wasn't a positive one. We ordered the €15 "special pizzas," but the dough was very thin and toasted around the edges. The turnip greens on the pizza didn't seem fresh, but rather jarred. The place is also nice, but rather small and with an inadequate number of tables: we were quite crowded. I would have liked a burger, but they weren't available. Furthermore, when it came to the macchiato, we were told it could only be served cold, not hot—which was truly incredible. My guests were also disappointed. I hate to give a negative review, but the value for money isn't impressive, and I don't think I'll be back.

20/09/2025: Very nice atmosphere, the girl who served us was very kind. Fantastic arrosticini.

14/09/2025: We were greeted very warmly and sat in the garden. It was cool and we immediately felt at ease. The service was prompt and professional, but what really stuck with me were the arrosticini, they were amazing. I recommend the Patate al coppo, delicious. I'll definitely be back!

07/12/2025: At the Wine Festival on December 6th and 7th, we expected an almost absent Christmas atmosphere.

04/03/2026: I bought 20 pieces of focaccia for 10 euros. The staff were kind and helpful.

02/01/2026: The taste is excellent 😋 and the service and cleanliness are 100/100

19/04/2026: Elegant and welcoming place. Very relaxing, very fresh fish. Excellent experience, highly recommended 🔝

28/02/2026: We eat a wonderful local food, welcoming and fast service, we will be back

28/12/2025: Very long waits for coffee, but good. Very friendly cashier staff, dirty bathrooms.

27/12/2025: Great parking, the staff is very professional and friendly, the bathrooms are clean and are cleaned every day, every time I have the chance I stop for a coffee

02/06/2026: The food was okay, and the waitresses were very kind and professional. The same couldn't be said for the owner, who was very rude and rude. As soon as we finished lunch, he approached us, annoyed, and raising his voice. He told us we had to get up because he was letting other people in line outside. We immediately left the table, and before leaving, we told him we'd leave a negative review explaining what had happened. At that point, he flew into a rage and told us to "go fuck ourselves" in front of all the customers, even making the trademark hand gesture three times, saying he didn't care about the negative review because the place was always full. A disappointment.

02/05/2026: Recommended by locals, we were satisfied. It's a rustic yet substantial osteria. We were also lucky enough to find live music, making the atmosphere truly pleasant and familiar.

31/08/2025: Terrible service, no courtesy, and no customer requests are met.

17/08/2025: The top establishment on the Abruzzo coast. Fabio is a legend both as a manager and as a chef. Laura, the store manager, is awesome, and finally, all the staff at Sirenetta Beach are amazing. I would never change it.

03/06/2026: We had lunch at the hotel restaurant. Everything was very good, the atmosphere clean and quiet. The staff was very professional. The prices were fair.

07/02/2026: Great welcome. Excellent food. The place is very dark and gloomy.

10/01/2026: ⭐⭐⭐⭐⭐ – Authentic experience and flavors of Abruzzo! During our vacation in Pizzoferrato, we dined at Locanda Italia, and we were thrilled! We dined there for several days, trying different and always delicious dishes. From the tender and juicy veal steak to the perfectly creamy carbonara to the roasted cow's milk cheese, each dish was a true discovery of authentic flavors. The sagnette with beans and sausage, a typical Abruzzo dish prepared with great care, and the pasta all'arrabbiata with its bold yet balanced flavor were unforgettable. All this was accompanied by an excellent house wine that enhanced every course. Welcoming atmosphere, friendly staff, and a warm atmosphere. We will definitely be back! Highly recommended! Giuseppe

25/03/2026: I recently bought three white pizzas to go at the modified price of €6 each, for a total of €18. And they weren't even that great. How much are the Margherita pizzas? €10 each?

15/03/2026: Reading negative reviews, along with their reasons, well, it makes me smile wryly, not to say painfully... I've been there about three times, and none of the negative things they've written have ever occurred to me, nor to anyone else I've ever met. The pizza is nothing short of fabulous, the prices are average, the service is warm, and the place is tidy and clean. Eating your pizzas there is sublime, surrounded by an intimate and welcoming atmosphere... From my point of view, there's excellent work underneath (you can really feel the 72-hour leavening process), done by capable and competent people... top pizza chef.