I migliori ristoranti di cucina italiana in Abruzzo

27/04/2025: 𝐃𝐚 𝐩𝐫𝐨𝐯𝐚𝐫𝐞 𝐝𝐮𝐫𝐚𝐧𝐭𝐞 𝐥𝐚 𝐬𝐭𝐚𝐠𝐢𝐨𝐧𝐞 𝐞𝐬𝐭𝐢𝐯𝐚. 𝐓𝐨𝐫𝐧𝐞𝐫𝐨̀. 𝐀𝐝𝐞𝐬𝐬𝐨 𝐬𝐭𝐫𝐮𝐭𝐭𝐮𝐫𝐚 𝐧𝐨𝐧 𝐩𝐞𝐫𝐟𝐞𝐭𝐭𝐚𝐦𝐞𝐧𝐭𝐞 𝐚𝐭𝐭𝐢𝐯𝐚.

28/04/2025: Excellent in everything: the owner Riccardo is extremely helpful and kind in terms of structure... I hope to return

12/06/2025: I took two pizzas, a diavola with added peppers and a sausage and potatoes. PAID €22 for very simple pizzas. When I opened the box I was also amazed by the size and portions of toppings, RATHER THAN RIDICULOUS. NOT RECOMMENDED.

02/06/2025: I just got back from a wonderful dinner at Lido Sirena and I can't help but write this review to share the magical experience that my boyfriend and I had. We ordered spaghetti with clams: Tasty, fragrant, with that right creaminess that makes you want to mop up the sauce until the very end. Then a crispy and light fried calamari. The atmosphere was quiet and romantic, relaxing music, the sun setting right in front of us with a view of the pier... it seemed like a movie. A special mention goes to the staff, really kind and super attentive. They made us feel pampered from the first to the last minute, always with a smile and so much availability. Thank you Lido Sirena for this evening that we will remember for a long time. We will be back very soon!

20/01/2025: Friendly staff, but the setting of the tables outside leaves a little to be desired. As I was entering there were two tables with kids that practically obstructed the passage, I had to pass with difficulty between two chairs (rudeness on the part of the kids who didn't make the slightest sign to move, pretending nothing had happened). The food and everything is good, but I would recommend managing the outdoor space a little better.

01/12/2024: Very kind, professional and friendly guys, high quality drinks and excellent prices

07/05/2025: The food is good and the place is quite elegant.

12/04/2025: exquisite staff as well as the food. welcoming, it feels like I'm at home.

22/09/2024: Non si può aspettare tra una portata e l'altra più di un'ora,per poi sentirsi dire che sono finiti i calamari...prima e ultima volta che vengo in questo locale.

08/09/2024: Location suggestiva, curata e ed estremamente pulita. Mangiare a dieci metri dal mare è davvero cosa non da poco. Personale professionale, cortese ed empatico. Materie prime di eccellente qualità e preparate con maestrìa. Semplice ma molto bella la presentazione dei piatti. Ottimo il rapporto qualità/prezzo. Ci torneremo al più presto. Consigliatissimo!

20/05/2025: Maritozzi Heaven, and much much more!

30/04/2025: Siamo tornati in questa particolarissima pasticceria bar Ottimi dolci , paste di ogni tipo e maritozzi alla panna super Buono il caffe’ e il cappuccino Purtroppo un po’ lento il servizio Comunque ottimo

18/05/2025: I had lunch with my family, the first courses are very good especially the ravioli, the special arrosticini, also the meats are very good. Quality price fair. I recommend it.

27/04/2025: Pleasant discovery. Simple and quiet environment, courtesy in the service and quality of the food. I appreciated the flavours, fresh and genuine. Everything is good, from the cured meats to the homemade ravioli, to the really delicious kebabs.

26/05/2025: Ottimo posto dove andare a mangiare a Sulmona, uno dei migliori. Cibo ottimo e soprattutto ottimo vino. Personale competente, soprattutto i camerieri. Consiglio vivamente per chi vuole vivere un’esperienza a 360 gradi.

26/05/2025: Locale sempre super affollato, pieno di gente, moltissimi americani. Si mangia bene, piatti davvero vari e ben cucinati. Servizio gentile e veloce. Conto ok.

21/04/2025: Consiglio vivamente questo ristorante -trattoria, accoglienza e gentilezza del proprietario e dei collaboratori. Ottime materie prime e preparazione dei piatti abbondanti. Abbiamo cenato così bene che abbiamo cenato per due volte, consiglio questo posto, ottimo rapporto qualità/prezzo

16/06/2025: È uno dei nostri ristoranti preferiti per il sapore verace di ogni portata, frutto della notevole qualità delle materie prime valorizzate dall'estro dello chef. Punto debole: come è difficile scegliere fra le tante ghiottonerie proposte! Ad ogni piatto che passa verso un altro tavolo ti dici:" Voglio assolutamente quello!". Punto di forza: comunque scegli, scegli bene. La cordialità del team capitanato dal giovane Riccardo è la ciliegina su una torta già di suo spettacolare

05/06/2025: Ottimo cibo! Super professionali, servizio ottimo. Antipasto sfizioso e buonissima amatriciana. Ci rivediamo presto!!

23/05/2025: Wow! What an amazing experience. The dishes were prepared with precision and tasted excellent. Everything was light, fresh, and flavourful. It felt like you could taste the passion and thoughtfulness put into each dish with every bite. My favourite dish was the dessert, a beautiful mound of plum wrapped in a delicate yet tasty cheese. One of the best and most unique dishes i’ve tasted in Italy. The service was incredible and the owner was extremely friendly - highly recommend anyone that finds themselves looking for some amazing seafood to dine at Il Palmizio - a truly wonderful night 🙏

01/05/2025: great place for lunch and dinner

01/03/2025: Put aside the long wait at the checkout, put aside having paid around 9 euros for a juice and a small red pizza (probably dating back more than a few days ago and of dubious taste), put aside the discreet tall tales about not having to provide the Wi-Fi password ("no, otherwise the POS won't work" and, secondly, "it doesn't work"), I absolutely cannot accept that, at half past twelve, after about 30 minutes of sitting down, I am ordered by what I think is the owner to leave because “people must eat”. Now, I'm on holiday, I opened my PC on the table as I need to quickly view some files for work. At least where I entered, there is no separation between the area for catering and the area for quick bar consumption: I don't feel out of context at all, I haven't been there for long and I've eaten too (and with what a quality/price ratio!). I kindly put up my heels and decide to leave with the knowledge that the structure itself is the one who has lost out, shortly thereafter my group of travel companions would return from the slopes and most likely they would spend lunch time right there with me (eating among other things, as requested by the owner). Sin. I hope that new businesses emerge in the surrounding area more dedicated to catering and customers than to making money.

23/02/2025: Small rustic self-service restaurant, unfortunately very crowded on weekends. The quality of the food is quite good, the portions are generous.