I migliori ristoranti di cucina italiana in Abruzzo

10/08/2025: Fantastic place, Mrs. Patrizia is a treasure, we will definitely be back!

08/08/2025: We found this place for an evening meal. It's very quaint and has a homey atmosphere. The owner is helpful and very friendly. We had a great time and will definitely return on our next vacation in the area. It's very quiet and the meat is good. Gluten-free options are also available. The wait is a bit long, but you can tell the meat is cooked to order and not reheated. 🙂

24/11/2025: Fantastic birthday cake, delicious and beautiful, they made my son happy for his 41st birthday

01/08/2025: Impeccable service, kindness and courtesy.

10/09/2025: Good restaurant, nothing special, good pizza, good food, definitely needs updating the interior as it's a little dated.

29/08/2025: A classic pizzeria, serving simple yet delicious pizza, light and flavorful. The dough is more similar to Roman than Neapolitan pizza. The atmosphere is casual and the staff are delightful.

14/10/2025: Disappointing. By reading the menù we were all pretty hyped expecting great quality of food and some creative vegan and vegetarian options. Unfortunately most of dishes were not tasting good. The timbal of crêpes was tasting only cheese instead of courgette and mint. The yellow tomato puree in the gnocchi was sour. The appetizer I managed to try were nothing special. The service was slow and forgetful. The place looks nice but atmosphere is not worth 30 euros per person when the food and service are mediocre. PS Thank you for your reply it is very unprofessional and silly of you to try to devalue my review by mentioning what someone else ordered. I get that your not open to criticisms, you must be very proud of your restaurant, I sincerely hope you get better at cooking and at treating customers. I'll lower my review by one star as form of encouragement to thank you for your rudeness.

12/10/2025: Served in 3 minutes (so reheated in the microwave), barely warm and no flavor... really not good! Too bad

01/11/2025: The two things I consumed at this bar, a coffee and a pasticciotto with cream and black cherry, were exquisite.

10/09/2025: The staff were very friendly, the dishes weren't very sophisticated and not very well made... for example, the scamorza with ham in the terrine wasn't good...

02/11/2025: Unfortunately, the service was disappointing. It took too long to bring the dishes to the table, and while some people ate, others stood around watching. It's not organized to handle a large number of people. The food quality is mediocre.

21/09/2025: I ordered the cake for my graduation. It was beautiful and delicious. Thank you!

23/11/2025: Today, Sunday, without a reservation, they didn't have the cod menu, which I had the pleasure of trying on Friday! Really good! Today, however, I really enjoyed the first courses and the meat, truly excellent! The staff is very kind. Excellent value for money. Recommended!!

23/11/2025: Highly recommended restaurant. After a generous appetizer, we enjoyed excellent first courses: ricotta ravioli and anellini alla pecorara. The meat is excellent. The upstairs dining room offers a beautiful view. The staff is very friendly. Excellent value.

08/05/2025: I had the pleasure of sampling their dishes with friends. A generous appetizer with authentic, local ingredients was followed by an excellent pizza. The place was welcoming and the staff were knowledgeable.

06/07/2025: Simple place, but the staff and the food are excellent. Excellent value for money. I go there very often. I definitely recommend it.

19/10/2025: First pizza and then arrosticini, eaten from the same plate... You pay the cover charge, but they don't change the plate. They don't serve a glass of wine (or a bottle or nothing at all), okay... Okay, bring us a liter jug ​​of beer... no, the jug is a liter and a half (only the one year old...) okay... BUT THE BEST WAS WHEN THE WAITRESS (THE BLACK FOREIGN WOMAN) CARRIED A PET BOWL FULL OF WATER FROM THE KITCHEN, CROSSING THE WHOLE ROOM, AND PLACED IT ON THE FLOOR UNDER A TABLE OF OTHER CUSTOMERS WHO HAD DOGS, AND SHE RETURNED TO THE COUNTER WHERE SHE TOOK TWO PLATES OF PIZZAS AND BROUGHT THEM TO THE TABLES WITHOUT WASHING HER HANDS FIRST... I'm not talking bullshit, there were four of us and we all saw it.

04/10/2025: Terrible, good starters but completely burnt pizzas that could not be eaten, I usually never write reviews but this one is really deserved, the atmosphere and staff are also really lacking for what we paid it is certainly not worth it

29/10/2025: I'd go so far as to say it's the best pizzeria in town. The crust is crispy and incredibly light, and the fried foods are delicious too (especially the arancini). The prices are incredibly affordable, especially considering the quality. Highly recommended.

06/09/2025: Amazing pizza, truly delicious. Large panzerotti with plenty of fillings. Pizzeria by the slice. Highly recommended.

29/11/2025: One of the best pizzas I've ever eaten. True Neapolitan. Excellent dough and quality ingredients. 💯

15/11/2025: I've been there several times. I must say the place is welcoming, the ingredients are excellent, the pizzas are tasty and easy to digest, as per the Neapolitan tradition. The place is modern, well-furnished, accessible to people with disabilities, with reserved parking for guests. The owner and staff are always very attentive and helpful. What can I say? I highly recommend it. TOP!

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

08/09/2025: Cozy place with good food and excellent service. Definitely a place to return to. Well done. Juri from Bologna.

08/09/2025: Very good pizza and fair prices compared to other pizzerias.

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.