I migliori ristoranti di cucina italiana in Abruzzo

05/04/2026: Spectacular arrosticini, simple place, friendly service.

14/03/2026: The tradition of Abruzzo cuisine. Cacio e uovo balls, delicious arrosticini.

03/04/2026: The service is slow, the fish is fresh, but the menu is old-fashioned, and everything is a bit bland. I won't be back, it's a shame.

21/02/2026: We were surprised by the abundance and quality, especially the appetizers.

29/04/2026: Best restaurant in the area, super quality at affordable prices, clean and well-kept environment, helpful and professional staff.

24/03/2026: I feel better here than at home. Superb hospitality, superb quality. Kind and qualified team. Super clean and excellent environment. A guarantee in Pescara since 1972. A family serving people. Thank you.

31/05/2026: We had lunch in a quiet place, surrounded by nature, with excellent, very fast service. The chitarrina with crayfish alla diavola was excellent, and the atmosphere was very clean. Highly recommended.

26/05/2026: Frankly, I took my Venetian friends to lunch and didn't eat anything. Shrimp chitarra was disgusting and soupy, and a trout with porcini mushrooms and lemon...it was like prison. The bottle of wine was already opened, and frankly, it makes me ashamed of being a local. 80 euros for sending it all back. A word of advice!!!!!! You are a disgrace to Abruzzo and Italian cuisine.

10/05/2026: Beautiful location among the alleys of Colonnella. The excellent food and breathtaking view reign supreme, complemented by excellent service from courteous and friendly staff.

28/04/2026: The food and the view are worth the trip

18/01/2026: Summer or winter... breakfast, lunch, or dinner... La Baita is always a guarantee!! Thank you, congratulations, and see you next time!!! 🔝🔝🔝👏🏻👏🏻👏🏻

17/01/2026: Beautiful, charming, and welcoming. We were there a few weeks ago. Prices weren't excessive, despite the location.

22/04/2026: Hi, congratulations on the delicious dishes. Are you open all year round? Can we exchange greetings every now and then on this channel, if you'd like, of course? Thanks in advance. Bye 🍽️💋💋💋😅😅

06/04/2026: Excellent food, very kind staff

30/09/2025: Yes, they're kind and tidy, but who knows why they gave everyone who was there and who came in after me a glass of water and me a plastic one... maybe because I have a Northern Italian accent???? Oh well! Let's just say I'm giving this bar a thumbs up.

25/08/2025: Excellent breakfast, very good pastries and a wide selection. Friendly and helpful staff. Recommended!

04/04/2026: Excellent value for money. Recommended!

10/12/2025: They say appearances can be deceiving... I came in the first time without great expectations, but I was truly amazed by the quality of the ingredients used, the skill of the chef (a former MasterChef contestant!), and the impeccable service. It's family-run. I've eaten there fish-based meals, and now I go there every time I'm in the area!

06/04/2026: Short Review Excellent pizza, pasta dishes, arrosticini, and meat; exquisite panna cotta. The portions are generous and the prices reasonable. The staff is very friendly. Only caveat: the atmosphere can be noisy when the place is crowded. Long Review I've been a loyal customer for years, and Tramonto is a regular stop every time I come on vacation with my family. Pizza: light and very tasty, highly recommended. The focaccia is also excellent, ideal as a side dish. Restaurant: The first courses are very good; I especially recommend the ceppe (a typical local pasta dish) with mushrooms and truffle. For the second course, the arrosticini are not to be missed, especially the handmade ones, but the goat and tagliata are equally delicious. Finally, save a place for the panna cotta: I think it's the best I've ever had. The restaurant is family-run, and the staff is always courteous and friendly. The only small drawback is that the atmosphere gets noisy when it's very crowded, but that's a common feature of many restaurants. I definitely recommend trying it!

07/03/2026: We've been regular customers for several years. The restaurant is exceptional, with low prices, excellent and plentiful food, and always courteous and friendly service!

16/04/2026: With taste, but without taste because the pasta sauce tastes like it's diluted with water, they're all friends, but in the end they're just making fun of you.

16/03/2026: I always do my shopping at Conad but this one surprised me in many ways, including the kindness and politeness that the staff gave me. Unfortunately, I have other Conads closer to home but this one is excellent, perhaps you can't always find parking.

17/05/2026: Good appetizers and shashlik, i.e., local arosticini. Very friendly service. Prices disproportionate to the location. 42 euros for wine, appetizer, and shashlik (24 euros).

05/03/2026: More than a "Foro arrosticini" (a sort of "arrosticino" in Italian), I'd say it's more of a "robbery" (a sort of "arrosticino" with a mountain pass). The three of us go in for something simple: a quick meal before leaving. The place, right from the entrance, looks like a classic, somewhat improvised trattoria: slow service, questionable organization, and no menu, no visible prices. It was our mistake to trust the waitress and ask for something quick. We order 15 arrosticini each, some bruschetta to start, two cans of Coke, and a water. No wine, and three terrible-tasting coffees (a purge). So far, everything's normal... until the bill arrives: 82 euros. (NOT EVEN AT THE RESTAURANT) For arrosticini and two drinks. Without anyone ever having mentioned the prices beforehand. Without a menu. Without any transparency. And I'd like to point out that: The bruschettas are probably made with stale bread and with huge, flavorless tomato pieces. The supermarket arrosticini. When a customer trusts the staff because there are no prices displayed, the least they can do is be clear. Here, however, it seems to work the other way around: you only find out the price at the end, when it's too late. If you're looking for a place where you can eat with peace of mind knowing how much you'll spend, perhaps it's better to choose elsewhere. If, on the other hand, you like surprises... especially when it comes to the bill, then you're in the right place.

23/05/2026: I've been a customer for years, and I'll start by saying I don't usually leave negative reviews. If I do, I'm really disappointed. I've often had problems with service and incorrect orders in the past when ordering delivery, but I've always overlooked them because the pizza was good. It's been about a couple of years since I've ordered again, and yesterday I did. Besides finding the prices raised (and that's fine if the product is good), I found a completely different pizza: dry dough, no oil, a brick-thick slice of cheese, paltry and shoddy ingredients, tasteless, and the children's pizzas underneath were completely burned and dried out (even though I specifically specified that they weren't supposed to be well-done). None of us could finish them. Ask for extras, you pay €2 each, and they won't even let you see them from afar: porcini mushrooms counted in 5 tiny pieces and truffle (if it was truffle), a thin, small streak on one side that gave neither aroma nor flavor. This is not a pizza you should present to a customer!

13/05/2026: We had a pizza with truffle, sausage, broccoli rabe, and ventricina...what can I say? Truly excellent. Not the classic truffle cream, but truffle shavings preserved in oil. Fresh ingredients. The only downside was the unpleasant smell of fried food. I highly recommend it, though.

17/04/2026: Thank you, it was delicious. I recommend it :-) Have a nice day.

28/02/2026: Speechless experience, I am still enjoying the unbelievable combination of excellent French cheese and wine!

05/09/2025: You'll find everything. The restaurant is very flexible, offering everything from pizza to fish or meat, vegetarian and even vegan options. Excellent pizzas, even with alternative doughs, like spelt. The staff is welcoming and friendly.

31/08/2025: The place seems a little dated but the pizza is good.