I migliori ristoranti di cucina italiana in Abruzzo

23/02/2026: The vibe is romantic, and their Pinsa is perfect! Antipasto is really delightful, and I really enjoy the chicken skewers too! Very nice people.

12/01/2026: Ai Carati offers tasty and authentic traditional Sicilian dishes. The welcoming, family atmosphere is perfect for a relaxed lunch or dinner.

28/12/2025: Excellent selection of wines paired with creatively revisited traditional dishes. A memorable experience.

05/04/2025: Quiet place, good hamburger, low prices

05/02/2026: One of the best pastry shops on the Abruzzo coast! I ordered a cake with cream, strawberries, custard, and puff pastry. It was not only incredibly light but also absolutely delicious and beautiful! My guests complimented me on the cake. Highly recommended!

11/12/2025: A pastry shop that combines quality and exquisite products with unparalleled kindness. A must-try.

19/02/2026: Exceptional baked tortellini al coccio...

02/04/2026: Always unique. Friendliness, professionalism, and friendliness, and the pizza is truly amazing... and so is the IPA beer... Book... it's worth it.

13/03/2026: Thank you, Chiara, for being so kind! (The Basil Family) 😂

28/07/2025: Biscotti buoni anzi ottimi. Ci siamo fermati durante la passeggiata prima di cena e abbiamo acquistato dei biscotti con cioccolato veramente ottimi. Da non tralasciare durante una visita a Scanno.

25/07/2025: Il sapore della tradizione abruzzese, uno spazio piccolo, ma col suo perché, un'esperienza da provare per chi ama prodotti tipici col sapore di casa.

31/12/2025: Great food and lots of friendliness. The ravioli are exceptional.

14/12/2025: I knew about this agriturismo by hearsay. We chose to travel 40 km for a relaxing Sunday, but instead had a terrible experience. We had two appetizers out of four first courses, three second courses, a coffee, and two desserts. The ravioli sauce was bland. The mushrooms and sausage seemed boiled. Above all, we paid 30 per person. Not only was it denied when we asked to pay by debit card, but the grill man also insulted us when we asked for a receipt. NEVER AGAIN. UNHAPPY EXPERIENCE.

24/10/2025: The sushi is delicious and plentiful. We'll definitely be back 🤗

05/10/2025: You eat really well, especially the fish.

20/03/2026: We came here for lunch for the first time. The place is spacious and well-maintained, the food is excellent, and the service is kind and friendly. They only serve pizza for dinner, but I recommend the chitarrina with meatballs and tomato sauce. The portions are more than generous and the prices are fair!

08/01/2026: Traditional and succulent cuisine

08/04/2026: I’m from Canada and stopped here while visiting Martinsicuro, and I’m really glad I did. The pizza was honestly one of the best I had during my trip in Italy. The dough was light, the ingredients tasted fresh, and the wood fired flavor made it feel like a true Italian experience. What I loved most was how welcoming everyone was. Even as a tourist, I immediately felt comfortable and well looked after. The atmosphere was warm, relaxed, and very authentic, exactly what you hope to find when trying a local place in Italy. You can tell this pizzeria has a real history and passion behind it. It didn’t feel like a place made for tourists, but somewhere locals genuinely love, which made it even more special. If you’re visiting Martinsicuro, I would absolutely recommend stopping here for pizza. It was one of the most memorable meals of my holiday, and I would happily come back from Canada just to eat here again.

17/03/2026: I had dinner with my family at Pizzeria La Ruota di Evandro, and I have to say it was one of the most surprising experiences we've had in recent years in Martinsicuro. It's not your typical pizzeria where you just go for pizza: here, you truly experience it. As soon as you walk in, you immediately sense the true passion behind this place. At the counter is master pizza chef Evandro Taddei, a man who doesn't just make pizzas, but who almost seems to speak with the dough. He has an incredible presence and communication skills: you realize that for him, pizza is a language, something he expresses through gestures and flavors. During the evening, he offered us some truly unique pizzas. A flambé pizza prepared before our eyes left everyone speechless, not only for the spectacle but especially for the taste. Then there was a truffle pizza with an incredible aroma, made with a very light and perfectly leavened dough. We also tried a pizza with pata negra, which was truly refined, and one with saffron, which had a truly surprising balance of flavors. These are combinations I'd honestly never seen or tried in other pizzerias. Each pizza had its own personality, its own character, and you could clearly taste the quality of the ingredients and the experience of the people who make them. The atmosphere is very welcoming and familiar, and we immediately felt at ease. It's the kind of place you go for good food but leave feeling like you've experienced something special. If you're looking for a pizzeria in Martinsicuro where pizza isn't just food but a true experience, Pizzeria La Ruota di Evandro is a must-try. We were truly impressed and will definitely be back. Sincere compliments to Maestro Evandro and the entire staff.

10/03/2026: A wonderful experience, both culinary and human. An inspiring place, in the truest sense of the word. The menu is classic and refined. Must try!

10/03/2026: Bravo! Truly fresh fish, cooked without frills to preserve the aromas and flavors. Courtesy, tranquility, and customer service. We'll be back!

28/08/2025: The courtesy, kindness, and professionalism of the entire staff are commendable. Always smiling and helpful despite the overwhelming workload, they make you feel at home. The cuisine was spectacular, with delicious and abundant dishes. They made not only the dinner but the entire vacation a truly memorable experience, warming your heart on cold winter evenings. Thank you, see you next year! ❤️

27/08/2025: Everything was excellent: the welcome, the food, the atmosphere, and the prices were fair considering you're dining with a sea view. For one person, I paid about 20-25 euros for water, a mixed salad, and mixed fried fish.

08/11/2025: The food was delicious and the atmosphere was lovely. Alberto is a safe bet and an extraordinary person.

16/09/2025: We went there for my graduation. Lunch was Monday...late because the graduation ceremony had lasted longer than expected, so we had to improvise. The food was quality, with both fish and meat dishes for our relatives from the United States, who were thrilled. The atmosphere was clean, bright, and quiet. The price was more than fair. We'll definitely be back next time!

15/04/2026: Recommended by a local, it gave us the joy of eating well, in the sun, in a T-shirt, and half a meter above the snow! Special thanks to Carmine

26/03/2026: Last evening of the week in Rivisondoli, one of the few restaurants open...