La Ruota In Martinsicuro

Thin crust pizza, well-topped, good for my taste. Friendly and fast staff.

Very thin pizza, I liked it even though I usually prefer the crusty one. Excellent ingredients. Be patient because time is measured in geological eras.

Very friendly staff, good pizza, takeaway so I didn't dine inside

Excellent pizza, unfortunately a little hidden and not very 'summery'

Found it by chance at the last minute on Google, and it was a lovely surprise! The staff were friendly and incredibly kind, and the welcome was excellent. We started with the arrosticini, delicious and perfectly cooked! The highlight was the 3-flavor pizza (a wheel), thin and very light, even though it was well-filled! Even the kids loved it ☺️ We'll definitely be back!

We happened upon this place while passing through and stopped for a pizza. Personal tastes aside, what really deserves a mention is the quality of the ingredients used, especially the toppings: truffle, saffron, and other sophisticated ingredients are evident throughout. The generous portions are also noteworthy, which is far from a given. Overall, a positive experience. The only downside is the wait time.

A wonderful discovery. We came on the recommendation of our hotel. We were expecting a classic pizzeria, but instead we were amazed by everything. First of all, the service was kind and friendly, explaining everything to you with a smile. And then the raw ingredients, oh my goodness, the quality! We tried both the appetizers and the pizzas and were amazed by the lightness of the pizza dough, never tasted pizza like it! The love and care in every single product is visible and tasted. For some special pizzas, the owner and pizza chef comes to finish the dish at the table and explains the ingredients with anecdotes and fun facts. If you're passing through, you absolutely have to stop by 🥰 P.S. The only downside? Not having it close to home would be our downfall 🤣 and it would definitely become our go-to pizzeria.

Simply a unique pizzeria. With a masterful technique. Light and easy to digest.

I’m from Canada and stopped here while visiting Martinsicuro, and I’m really glad I did. The pizza was honestly one of the best I had during my trip in Italy. The dough was light, the ingredients tasted fresh, and the wood fired flavor made it feel like a true Italian experience. What I loved most was how welcoming everyone was. Even as a tourist, I immediately felt comfortable and well looked after. The atmosphere was warm, relaxed, and very authentic, exactly what you hope to find when trying a local place in Italy. You can tell this pizzeria has a real history and passion behind it. It didn’t feel like a place made for tourists, but somewhere locals genuinely love, which made it even more special. If you’re visiting Martinsicuro, I would absolutely recommend stopping here for pizza. It was one of the most memorable meals of my holiday, and I would happily come back from Canada just to eat here again.

I had dinner with my family at Pizzeria La Ruota di Evandro, and I have to say it was one of the most surprising experiences we've had in recent years in Martinsicuro. It's not your typical pizzeria where you just go for pizza: here, you truly experience it. As soon as you walk in, you immediately sense the true passion behind this place. At the counter is master pizza chef Evandro Taddei, a man who doesn't just make pizzas, but who almost seems to speak with the dough. He has an incredible presence and communication skills: you realize that for him, pizza is a language, something he expresses through gestures and flavors. During the evening, he offered us some truly unique pizzas. A flambé pizza prepared before our eyes left everyone speechless, not only for the spectacle but especially for the taste. Then there was a truffle pizza with an incredible aroma, made with a very light and perfectly leavened dough. We also tried a pizza with pata negra, which was truly refined, and one with saffron, which had a truly surprising balance of flavors. These are combinations I'd honestly never seen or tried in other pizzerias. Each pizza had its own personality, its own character, and you could clearly taste the quality of the ingredients and the experience of the people who make them. The atmosphere is very welcoming and familiar, and we immediately felt at ease. It's the kind of place you go for good food but leave feeling like you've experienced something special. If you're looking for a pizzeria in Martinsicuro where pizza isn't just food but a true experience, Pizzeria La Ruota di Evandro is a must-try. We were truly impressed and will definitely be back. Sincere compliments to Maestro Evandro and the entire staff.