Ristorante Pizzeria Tunnel In Campli

They speak very little English, food selection very limited but good

Excellent food, I tried tagliatelle with mushrooms and grandma's meatballs; they were magnificent. It's a shame I live in Venice, otherwise I'd go there often. I recommend it, the price is more than fair, and the owner is very kind. Campli and Tunnel are worth it.

The baked tortelli au gratin were truly delicious, probably the dish that impressed me the most. The tortellini were also top-notch, flavorful, and well-made. Overall, the food was truly excellent, from the appetizers to the first courses, all carefully prepared and flavorful. The appetizers were interesting and beautifully presented, while the first courses were undoubtedly the highlight of the dinner: plentiful, tasty, and truly spectacular. The only downside was the service, which I think could be improved a bit, especially in terms of timing and organization. It's a shame, because without these aspects, it would have easily been a five-star experience.

The light of flavors, At the end of the tunnel... I went to the Tunnel Restaurant and Pizzeria in Campli following a recommendation... and I have to say: it hit the mark. A truly successful lunch, with cuisine that is down-to-earth, generous, and without unnecessary drama. Well-executed dishes, authentic flavors, and portions that do their job with rustic elegance. From the first course, you can sense expert craftsmanship and respect for tradition: well-made pasta, rich and flavorful toppings. The second course is intense and cooked to perfection, with a perfect dessert to round out the experience. A welcoming atmosphere, smooth service, and a genuine atmosphere, typical of a restaurant that has been doing well for a long time, and it shows in the food. Very convincing value for money: you leave satisfied, full, and with the feeling of having chosen the right place. If you're passing through Campli and want to eat truly well, without frills but with substance, Tunnel is a worthwhile choice. I would gladly return.

Exceptional baked tortellini al coccio...