I migliori ristoranti di cucina italiana in Abruzzo

11/01/2026: Very cute and intimate place, excellent food, and very kind and helpful staff. I always love coming back. The owner was very kind and ready to reserve our table number 15, which we adore. The welcome aperitif and the bruschetta were top notch. I love pizza, and here it's superb, made with quality ingredients. If pizza isn't enough, you can indulge in the cuisine, which is truly excellent. And then, can we talk about the desserts? A riot of unique goodness that's too much to describe, and to finish, their famous after-meal chocolates are a must. 😍... You have to try them...

06/01/2026: Great discovering! We'll definitely be back :) grazie mille!!

11/01/2026: Very kind, excellent quality, super convenient price

06/12/2025: I'd call it grandma's house. Excellent Abruzzese cuisine, dishes made with top-quality ingredients. I love the chitarrina, but this is my fifth time here (I live in Emilia), and whenever I come back... Santa Lucia is always my go-to restaurant, it never disappoints! The staff are super kind and truly knowledgeable, so the service and hospitality are excellent. Highly recommended!

21/12/2025: I really enjoyed it. And it's not just a cliché: it's that full feeling you get when you realize you've eaten something real, made with care and respect. The cuisine is solid, recognizable, never designed to impress at all costs. Here, the raw ingredients are central, carefully selected and handled with intelligence. Each dish has a meaning, a direction, and you can clearly sense it from start to finish. The appetizers immediately convey the cuisine's approach: good ingredients, combined with balance, without unnecessary embellishments. The baked egg with white truffle, grated on the spot, adds aroma and intensity without taking center stage: a detail that completes the dish, not overpowers it. It's awareness, not effect. The autumn gnocchi are one of those dishes that speak softly but leave an impression: perfect consistency, profound flavor, authentic comfort. A dish that seeks pleasure, not applause. The over 1.2 kg steak is the clearest example of what it means to focus on quality: excellent meat, selected before it's even cooked, properly aged, juicy, flavorful, and cooked with precision. The carving at the table is natural, not theatrical. Here, substance counts, and substance is present throughout. The wine cellar follows the same philosophy as the cuisine: niche wines, both Italian and French, carefully selected and offered at fair prices. The staff knows how to listen and recommend, with thoughtful and never predictable pairings. Service is attentive but never intrusive. The atmosphere is relaxed and authentic, where you feel at ease and want to take your time. This is one of those places that doesn't shout, doesn't follow trends, and doesn't need to explain itself too much. You understand them as soon as you sit down at the table. - And that's why they're worth a visit.

15/11/2025: We had a delicious lunch at N'donio. The staff were very friendly and spoke English. The ravioli and risotto were absolutely fantastic! The wine was excellent.

01/02/2026: The food at this restaurant is excellent. The homemade ravioli and panna cotta are delicious, top notch!

27/01/2026: Welcoming restaurant, excellent food, and friendly and helpful owners. I will definitely be back.

17/11/2025: Excellent restaurant, found by chance while we were passing through. Very nice place, very clean, attentive and friendly staff. We ate very well and the price was right. We recommend it 👍

16/11/2025: A pleasant Sunday surprise. Everything was excellent: the chitarra with porcini mushrooms, the scamorza with artichokes, the vegetarian appetizer. Special mention for the tiramisu.

03/12/2025: Amazing! I return every time I come to Città Sant'Angelo; it's where I discovered Mugnaia and other traditional dishes. Congratulations, and see you soon!

08/11/2025: Average food. Then a lapse in style...with a €400 bill, they charged €2 for a digestif!

27/01/2026: If we're talking about a typical Abruzzo trattoria, this is the best. Everything is homemade and the dishes are generous. The atmosphere is pleasant and the staff are helpful. The price is excellent for what you get. Recommended for those who value substance over form.

18/01/2026: Very friendly restaurant, very honest prices, everything very authentic ❣️ we will definitely be back!

09/01/2026: Everything was truly excellent: the quality of the fish and its cooking were spectacular, the portions generous and the fish was incredibly fresh. A better ventilation hood wouldn't have hurt; we left looking like we were fried.

08/01/2026: Terrible experience! Superficiality, rudeness, and sewer-smelling bathrooms. The food was spoiled and everything was cold.

01/01/2026: The New Year's Eve dinner was perfect, from the food to the service. Every course was meticulously crafted, with delicious, beautifully presented, and top-quality dishes. The service was impeccable. Highly recommended!

25/12/2025: A welcoming, family-run place with just enough privacy to make it a pleasure.

08/01/2026: It's truly a wonderful place. The food is amazing and the scenery is beautiful. È veramente un bellissimo posto ❤️

07/01/2026: I've been frequenting this restaurant for many years: a traditional establishment with excellent family management and a quality that distinguishes it and has remained consistent over time. The excellent ingredients are prepared with care and attention, both in the dishes served in the dining room and in the takeout options. The staff is always polite, friendly, and helpful, offering a level of customer service unlike any other. The main dining room is welcoming, warm, spacious, and always clean. The selection of wines and beverages is also highly appreciated: extensive and well-thought-out, with options to suit different needs and pairings. You can also reserve with particularly favorable discounts through TheFork. The newer shop adjacent to the restaurant is also excellent, offering Too Good To Go boxes that deserve special mention: generous, well-presented, and significantly above average. They fully reflect the restaurant's standards and demonstrate a serious and concrete approach to the fight against food waste. Reliable, authentic, I recommend it without hesitation.

13/07/2025: I was a guest with my band (Nokeys)…Beautiful venue and kind and professional staff

21/06/2025: Everything was good, very kind and professional. Excellent first courses and delicious fried food. We'll be back. Highly recommended. Excellent value for money.

04/02/2026: Katya and family were very welcoming! Excellent pizza and conversation! We’ll be regulars when we find a home in Molise!

25/01/2026: Good pizza and delicious potato croquettes

07/02/2026: We met here today, a warm day for February. We asked to eat outside, and we were very pleased, as is not often the case, with friendly and courteous service that recommended and brought us an excellent meal in a beautiful location. Thank you.

05/02/2026: Great place and we ate very well.

12/12/2025: The food was really good. We had the steak, really good and tender. The bring the beef on a hot plate that cooks at your table. If you want more beef they will bring you more. The meal came with a salad, baked potatoes and another potato that is mixed with spinach, really good. There is a bar in front of the restaurant. Very friendly staff.

23/10/2025: We have been there 2 times in a month and are heading back tonight! The Food and Chef are amazing!!!! Ok so I couldn’t write another review because I have already….we are back again and just as amazing as the 1st time….so 3 times in one month!!!! We travel a lot but have a house in the area so this will be a regular spot when we are in Italy!!!!! The Chef is AMAZING!!!

10/10/2025: Everything is 5 stars, from the welcome to the excellent quality food. We've always had a great time.

04/09/2025: I got a four seasons pizza to go. They obviously make a three seasons pizza. They ate the olives 😂. AAA Wanted: Olives for Pizzeria Insieme Lanciano