I migliori ristoranti di cucina italiana in Abruzzo

13/10/2025: Excellent dishes from the L'Aquila and Roman traditions

04/10/2025: Excellent first course with homemade pappardelle and excellent entrecote, generous portions

29/09/2025: Dear owner, your cook is the only one trying to keep your restaurant running, which means the quality of food preparation suffers because your cook is trying to support her colleagues. Your waiter is completely overwhelmed. When was the last time he visited a competitor's restaurant to see how it should be run? I'm sorry, but you shouldn't continue to work this way.

23/09/2025: I'll start by saying that I'm gluten intolerant and for me finding a place where they don't look at you badly is very tiring, but here I felt at home, pampered and understood, quality food, excellent service, fair price, I recommend it

30/08/2025: A charming, impeccably managed place, surrounded by greenery, offering a truly relaxing experience. It's a shame the local government doesn't promote the surrounding area.

24/08/2025: The classic, narrow streets lead to it, but otherwise the place is excellent, with a friendly welcome and top-notch cuisine. Highly recommended.

28/09/2025: Excellent quality fish dinner. Impeccable service. Reasonable price for the quality.

14/09/2025: Aside from the absolutely impeccable quality of the ingredients, everything else, in my opinion, needs a thorough overhaul. The location is rather formal and elegant, but the background music is often off-topic and too loud, turning an intimate evening into a semi-karaoke experience. The dishes are overly elaborate (excellent ingredients should be preserved, not transformed), and the portions are truly small compared to the seemingly reasonable price (customers want to taste but also leave feeling full). The service is courteous but aloof (the chefs' creative dishes need to be described to be appreciated). Overall, a disappointment both compared to expectations and to its potential. How to ruin a five-star restaurant.

19/10/2025: Tasty local cuisine, excellent value for money, generous portions.

14/10/2025: We went here because a friend recommended it for typical Abruzzo cuisine. We arrived at a beautiful farmhouse, where the owner was very kind and hospitable. From the first moment we entered, we felt at home. The home-cooked food, made with quality ingredients, and the flavors are authentic Abruzzo. I recommend it to anyone who wants to eat excellent Abruzzo products and for the service provided. We'll definitely be back!

11/10/2025: Rustic trattoria, a few good and genuine dishes

20/09/2025: Excellent first courses, excellent value for money

20/09/2025: Pierlugi and Eugenia prove themselves to be wonderful hosts. It's not their first time at Don Evandro, but it's their first with the new menu. A truly brilliant choice, in my opinion, where (like in the inns of old) they cook and serve what the season has to offer: let them create and trust them, they'll surprise you!

18/06/2025: Exquisite meal, excellent service, and classy ambience. We had the shorter tasting menu, and everything was perfect -- not a weak link in the chain. The couple who own and manage the restaurant are charming. To top it off, the restaurant plays warm and elegant classical and jazz music -- none of the dreadful Lofi or club music that ruins the ambience of so many otherwise nice restaurants. Will definitely return.

05/10/2025: Thanks, Gianluca, after letting us park our camper outside, you found us a table outside even though the place was out of business. Good fish at a great price, even with the discount! See you soon, and a big hug to all the staff!

02/10/2025: Excellent value for money, always book as it is full

23/09/2025: The menu isn't very extensive, but the dishes are truly amazing! The prices are very reasonable.

08/09/2025: We stopped by with our dog by chance and had a wonderful meal—really good food and generous portions! I'd like to emphasize the owner's kindness and friendliness, which made us appreciate our lunch even more. :)

30/09/2025: We stopped in Teramo, and discovered it by chance. A genuine experience to try in a casual, no-frills setting: amazing first courses, homemade cuisine. We had spaghetti alla chitarra with meatballs, gnocchi alla boscaiola, fried cheese and cacio e ovo balls, and to finish, a sweet Teramo pizza. Generous portions and a very fair price. But what makes the experience unique is the friendliness of the staff. Recommended.

23/09/2025: Three of us went yesterday, generous portions, everything was delicious, really like going to lunch at your grandmother's in Abruzzo, we will definitely be returning.

01/10/2025: Fantastic experience. Excellent food quality. Helpful and welcoming staff! I'll definitely be back when I'm in Pescara! Thank you so much

30/09/2025: We did try other Arrosticini, But nothing compared to this restaurant. The food was fantastic and the service was great.

19/10/2025: Very good food and a beautiful, refined, and traditional atmosphere. The real strength, however, is the staff: knowledgeable, attentive, and always available. Impeccable service makes the experience even more enjoyable. Excellent value for money. Highly recommended for those seeking authentic cuisine in the heart of L'Aquila.

27/09/2025: I had lunch at this historic restaurant in the center of L'Aquila, and the experience was exceptional: the place is well-maintained and the atmosphere is perfect; you can immediately taste the attention paid to traditional Abruzzo dishes. For appetizers, I tried the bruschetta with summer truffle, the Aquilana coratella, and the fantastic cacio e ove (cheese and egg) meatballs. Everything was delicious, and the quality of the local ingredients was evident in every bite. Next came the first courses: tagliolini with white ragù and Montepulciano, and ravioli with buffalo ricotta and spinach and saffron cream. I finished with a saffron cream dessert, capping off the region's distinctive flavor. The entire meal was truly excellent. The value for money is excellent, considering the high quality of the food and the ambiance. A must-try for anyone seeking authentic L'Aquila cuisine.

31/05/2025: PIADINAS OF AN UNBEATABLE LEVEL. Consumed on the spot, they are unrivaled; on busy days it is worth waiting a few minutes more to have the meat cooked on the spot (pay attention when they prepare a piadina with sausage or hamburger in a few minutes... it means they are pre-cooked and reheated!)

18/05/2025: AWESOME! La Siesta has become a regular stop when I go to Pescara...and it NEVER disappoints me. The only problem with this place is that the piada is so good that I have to fight with myself to not order another. The staff is very quick in their service and very kind...the place, in addition to being very welcoming, is also very clean! The kitchen is open and there is never anything out of place.

28/08/2025: A pleasant discovery Nestled on the main street of the town next to the main church, it offers both indoor and outdoor seating The atmosphere is very peaceful even outside, making it a lovely summer evening to enjoy The first point of excellence is the service, very welcoming and knowledgeable. They were able to guide me in my choice, suggesting a dish that wasn't listed on the menu but which I greatly appreciated thanks to the sensitivity of the young woman who took my order Everything was delicious and beautifully presented, from appetizer to dessert The meat is the second point of excellence, flavors that we are forgetting in our cities The dessert is also excellent What can I say...it's addictive, I absolutely must return...

26/08/2025: The ingredients they use to prepare their dishes are top-quality, the atmosphere simple and refined. The wait staff is extremely kind and attentive. We'll be back!

21/09/2025: Everything was delicious, local products and the staff were kind and friendly. I will definitely be back...very good!

24/08/2025: Excellent arrosticini, highly recommended!