I migliori ristoranti di cucina fusion

02/06/2025: Great experience, tasty dinner with local and seasonal ingredients and lovely staff, the girl who served us was very kind :) Very good vegan options!!!

24/05/2025: We were in a hurry for a concert and Bamburgher made us two excellent sandwiches (one of which was gluten-free) on the fly. Super service, friendliness and excellent food. Thanks! See you next time!

04/07/2025: Everything is good except the cuisine, which tries to imitate the best restaurants: unfortunately, putting small portions on beautiful plates is not enough to create great cuisine. The dishes are generally flavorless.

05/06/2025: Prezzi quasi da ristorante stellato, ma la qualità è ancora lontana da quei livelli. Alcuni piatti sono ottimi (come lo spaghetto alle cozze), altri belli ma poco saporiti (come la triglia di oriente), nessuno geniale o sorprendente. Servizio un po' caotico e macchinoso, formale ma non particolarmente attento a captare le esigenze dei clienti. La cosa più strana è che i camerieri non presentavano i piatti che ci stavano servendo, e quando chiedevamo spiegazioni non sapevano rispondere adeguatamente; quindi non sapevamo cosa stessimo mangiando, anche perché i menù pubblicati sul sito sono completamente diversi da quelli che ci sono stati proposti. Bravo il sommelier, che propone una carta adeguata per varietà, ricerca sul territorio e abbinamenti. Terrazza panoramica, ma con vista sul terminal dei traghetti. Conto finale di 140 euro per chi aveva preso il menù degustazione e sui 75 euro per chi aveva mangiato à la carte, quindi consiglio questa seconda opzione.

10/06/2025: I had heard about it and given the distance from home I decided to try this place a few weeks ago. The area is really disturbing, in the middle of an industrial area of ​​an old construction cooperative. The building is old and not very well preserved. The interior is like the exterior, everything is old and the impression of cleanliness is not the best. The "mise en place" may please some but not us. An annoying thing, the napkins are tied with a leather ring (not very clean), as soon as we opened the napkin the waiter very quickly took the object away almost as if he was afraid that we might steal it! The menu is quite anonymous but we had come to eat barbecue meat and that's what we took. Without praise and without infamy, I expected more. We did NOT see the waitress who was so attentive before again. We would have liked to have a dessert but after 20 minutes of inconsideration and attempts to get attention we got up to pay the bill. The impression is that it is a place for regulars, who are revered and pampered, forgetting about the new customers. Finally the bill, at least here is some good news, the owner understood the problem with the service and gave us a discount. It remains a place that I would not recommend and where I will not return

03/06/2025: I ate lunch in a group of 13 people as a guest. I ate excellent quality food. The meat tartare was top notch as was everything else. I highly recommend it. The service could be improved a bit...when a course is served, a brief presentation and explanation of the dish is appreciated, which wasn't always there.

16/06/2025: Discovered on Google maps by pure chance Alpe Devero and Casa Fontana have remained in my heart I recommend it to all mountain lovers for a truly relaxing weekend

01/06/2025: Super friendly and everything was delicious. Great prices! :)

31/05/2025: Definitely a place to go on important occasions. Class, elegance, education and needless to say, record-breaking cuisine

23/05/2025: Very welcoming atmosphere and wait staff. Refined dishes with quality ingredients and delicious combinations of flavors and consistencies. We will be back soon!

17/06/2025: An aperitif with friends turned into an important tasting experience, I don't give 5 stars because they have ample room for growth, a recommended experience. A compliment to the guys who work there, continue on this line.

16/06/2025: Great cocktails and great hospitality from the bartenders and waiters. Highly recommend

01/07/2025: Everything perfect. Informal, modern but far from banal atmosphere. Indeed, well-designed for the space of the place. All young people both in the kitchen and at the tables. Very well trained, serious enough, professional but without putting on airs. Ditto for the owner chef, with the bonus of a pleasant and not vulgar (finally!) Roman inflection (I'm Roman too but I hate the Roman heavy). Exquisite food, elaborate but without mess. Few dishes, a sign of seasonality and quality. Maybe a 0.1 under 5 the choice of wines (I think the list is still developing) but in any case nothing is missing. Well done everyone. Recommended place. I forgot, very reasonable prices (even too much!).

29/06/2025: This restaurant is rightly in the Michelin guide with a bib gourmand. We were 2 people and shared 3 starters and 2 main courses. Everything tasted good and very delicious and nice portion sizes. Our waiter recommended 3 local white wines to choose from and the one we chose tasted really good. We finished with coffee and dessert. Competent and friendly staff. A perfect evening. Hurry up there.

06/07/2025: What a wonderful evening. Highly recommended. Il Pagliaccio is a culinary experience that combines a sense of style with a passion for innovation. Ideal for couples, special occasions, or fine dining enthusiasts. It's somewhat less suitable for classic "cucina povera" lovers. The two Michelin stars are absolutely deserved. We were more than thrilled. C. Maiwald, A. Magerl

29/06/2025: If you come to Il Pagliaccio looking for good food you will be disappointed, because here you will find an experience that will stay with you for life. My friend and I requested the parallels menu, a 14-course menu in a private room. We expected a dinner of a certain level and instead I still don't know exactly how to describe the evening because calling it a "dinner" is extremely reductive. The years of experience and study of the dishes are noticeable and the palate begins to travel from one continent to another. The waiting staff was incredible, all very professional but above all willing to satisfy our every curiosity. Even the chef and the pastry chef came to talk to us. You can see that for all of them it is not just a job but a passion, and it makes all the difference in the world. I recommend this experience to everyone. If you come to Il Pagliaccio looking for a good meal you will be disappointed, what you will get instead is so much more than that, truly an unforgettable experience. Me and my friend requested the Parallels menu, a 14 dish adventure in a private room. To call what we experienced just a "dinner" would be extremely belittling. The years of experience and study of the chef can be clearly seem through every dish, each one of them will take your taste buds on a trip to different continents. The staff was impeccable, very professional and very patient with us, answering all of our questions. Even the chef and the chef patissier came out of the kitchen to talk to us. It is clear that for these people it is not a simple job but a time tested passion, and they reflect this passion towards the customers. I recommend this experience to everyone.

06/06/2025: Wonderful experience with excellent service and a view. Great place to stop and rest for a while and enjoy a well curated but approachable fare of local Umbrian and Tuscan cuisine.

07/05/2025: Pleasant staff. Very warm welcome and delicious food. Small downside for the price of desserts.

10/06/2025: A group of us were in Cortona for a wedding and wanted to try a restaurant in a different town - and this was hands down our favorite from the five days we were in the region. The staff were so lovely and welcoming, and from start to finish this was a great meal experience. The food itself was phenomenal - ask for olive oil pairings with your food! The seafood was so fresh and the pasta mouth-wateringly delicious. If you're reading this review, run, don't walk there - you will love this place.

03/06/2025: We had a wonderful dinner here! Definitely not your standard Italian fare — everything from the generous seafood antipasti to the delicious seafood pasta and the tiramisu was exceptional. The fish was fresh and perfectly prepared. Service was warm and welcoming, with very friendly and attentive staff. Highly recommended if you’re looking for quality food and a great dining experience!

03/07/2025: An experience that deserves to be told with enthusiasm! At *Con Gusto restaurant*, under the guidance of chef Adriano Perito, owner together with his wife Francesca, each dish is a journey through authentic flavors and artisanal care. The *family management* is perceived in every detail: warm welcome, refined atmosphere and sincere attention to the customer. A special applause to my maître Disel, the chef's sister; and to the splendid *Piera and Ivan, true professionals of the room: precise, attentive, elegant in their manners and impeccable in service. Their presence transforms every lunch into an experience to remember. 🍽️ The cuisine? A symphony of goodness that deserves *UNESCO* recognition for tradition and quality. Each dish tells a story, each flavor is a hug. 🔝 Highly recommended for those looking for *taste, professionalism and passion*. Thank you very much..

02/07/2025: My advice? Scialatielli all’astice I accompany with an ignorant beer, but I assure you that the taste is for true connoisseurs! ❤️

02/05/2025: Fantastico! Sushi gourmet buonissimo con proposte molto ricercate. Disponibile anche piatti vegetariani e per tutta la famiglia. I camerieri tutti gentilissimi e sorridenti.

21/04/2025: A good hotel with fantastic hospitality and courtesy from the owners and staff

18/06/2025: Very nice little restaurant, delicious food and lovely atmosphere.

17/06/2025: Very tasty food and fresh drinks!

08/06/2025: Place surrounded by greenery, a corner of paradise. Excellent and very well-kept cuisine. Kind staff who work with care and excellence. Thanks to Gregor who manages and coordinates everything and everyone ❤

08/05/2025: Everything was perfect… wellness, cuisine, friendliness and professionalism! You feel welcome and very comfortable as a guest. The hotel is an experience, a great combination of old and new while incorporating nature. A highlight is the 30 degree outdoor pool, which can be used even in bad weather. The kitchen is fantastic and the staff is extremely friendly!

28/05/2025: Delicious food in a beautiful setting. Various gluten-free and vegetarian dishes are available, and they are all very tasty. Highly recommended; it was wonderful!

16/05/2025: Over the years a confirmation. Fusion cuisine (mostly Japanese Piedmontese) very Well dosed without the narcissistic excesses typical of "trendy" restaurants. Hospitality, service, raw materials, culinary art, and inventiveness of professionals. Correct quality-price ratio.