CUCINA.eat In Cagliari

A good restaurant with very good and dedicated service. The food was of a high standard. We ordered four appetizers, one main course, and tiramisu. The tiramisu was a bit too sweet for our liking. The rest was okay. I recommend it.

Well deserved Bib Gourmand. Would be nice, reading the reviews that people finally start to understand the difference between mentioned by Michelin, Bib and stars. There is a huge difference. If you want to eat in a star awarded, start learning to dress up and get into your saving, because we are speaking about different price and style levels here.

A remarkable restaurant with truly delightful food. We’ve dined at many 2- and 3-Michelin-starred restaurants, but this one has stayed in our hearts and always will. Luca’s years of experience clearly shine through in how warmly he welcomes and hosts his guests (us as well) — people really do make the experience. Paolo, too, was very discreet and highly professional throughout. Thank you both — we’ll be back

We stopped here for lunch on a scorching hot day and were really glad we did. The spot is easy to spot — it looks like a wine store with a kitchen, and the open-kitchen concept is genuinely fun to watch, with the chefs preparing everything right in front of you. The interior itself felt a touch cold and sharp for my taste — lots of reflective surfaces — but honestly it didn't take much away from the experience. The food was the real star. We started with a carrot cream soup that was beautifully presented and perfectly balanced in flavor. I had fish with vegetables, which was fresh, well-seasoned, and expertly cooked — every component worked together. To finish, we shared their own take on tiramisu, made fresh to order. I'll admit I was a little skeptical going in, since made-to-order tiramisu can be hit or miss, but this one delivered — they used chunks of dark chocolate instead of the usual cocoa powder, which was a really nice, unexpected touch. Service was attentive and professional throughout. For two people — one main course, one dessert to share, and a coffee — we paid around €48, which felt like great value for the quality on the plate. Overall a lovely lunch stop in Cagliari, highly recommend for anyone looking for fresh, well-executed food in a lively, open-kitchen setting. Food: 5/5, Service: 5/5, Value: 5/5, Location/ambience: 4/5.

We've been wanting to go to this restaurant for a long time! And finally, all the stars shone on our luck: we went out in Cagliari and booked a table at this restaurant! The evening wasn't meant to be a special date for us. Tonight was special because we were together! We rushed to visit and were asked to wait. We strolled around and worked up an appetite! We returned to the restaurant and ordered a bottle of Prosecco! We decided to try all the most interesting dishes on the menu. I love pâté and this was wonderful! I really enjoyed the beetroot/gorgonzola appetizer. I was on the verge of ordering this appetizer again, but I decided to try other dishes as well. I don't really like breading and frying, but the freshness and juiciness of the fish made me reconsider my preferences! I loved it! The meat was also delicious and juicy! My husband and I changed dishes and tried different flavors! I think there were a lot of leeks in the dishes. An interesting variation on tartar. The bread basket shocked me a bit. I highly recommend choosing a more interesting bread that highlights your efforts in exploring new flavors in your cuisine! Perhaps an interesting bread butter would make a great addition to your meal! And the desserts shocked me too. I wanted to continue the magic of the dinner, but they were too "simple" and didn't surprise me. I was expecting something more intriguing, like a multilayered muse with unique flavors... As for the atmosphere and service: we loved everything about it. The atmosphere is relaxed, not noisy, not pompous. Everything is so cozy and welcoming! I loved the way the owner of the restaurant handled herself in the kitchen: with interest, interested, but without dominating or pressuring her! Thank you for a lovely, warm evening! We'll definitely be back many times! ❤️❤️❤️ps: Our bill was 137 euros.

One of the best restaurants we ate at in Italy (over about ten trips). The dishes were perfectly seasoned and full of flavor. The "pachero" with an anchovy, tomato, lemon, and butter sauce blew us away (from our bar stools). We want to go back every day!

The food was excellent, and we thoroughly enjoyed the delicious local wine. I was hoping for a salad that wasn’t listed on the menu, and the kitchen kindly prepared one especially for me—a wonderful touch that made us feel truly welcome. The waitress was warm, engaging, and attentive throughout our meal. To finish, we shared the tiramisu and carrot cake, both of which were absolutely heavenly. For two people, we enjoyed mains, wine, water, a special salad, desserts, and cappuccinos, all for just €72. The value for money was exceptional. We will definitely be back. A true gem of a place

Excellent food. Lovely atmosphere here and really friendly, knowledgeable staff. Well worth a visit.

Great place for dinner with small menu. Fregola dish with sepia and the quil was mind blowing.. only downfall was the dessert options.. great wine choice..

Me and my wife had an absolutely pleasant experience. The open kitchen makes it even better, the food is refined and innovative but also traditional. The team accommodated to our gluten sensitivity, they were very professional and competent. A must if you visit Cagliari and enjoy fine, local dishes.