I migliori ristoranti in Pordenone

14/09/2025: Was not allowed to sit at our table early. Then had to stop a staff member to let them know it was now 5min past our reserved time. Got a table by the door and trash cans even though there were plenty in the back. Pizza was a bit soft, almost soggy. Won’t be back, lots of other options in the area.

01/09/2025: Without a doubt, it's the best pizzeria in Sacile. Even when very busy, the service is always prompt and fast. Easy-to-digest dough and consistently high-quality ingredients, and the staff is friendly and helpful (even though the waiters and waitresses change frequently). A beautiful location both in the summer (with a lovely covered terrace overlooking the Livenza) and in the winter (the downstairs dining room overlooks the Livenza). Recommended!

18/11/2025: All good, nothing to say, perhaps the service could have been faster

05/11/2025: Truly a stunning location, the food was excellent, and the service was excellent and very friendly. We'll definitely be returning. Congratulations!

10/11/2025: Baked potatoes from the day before, brown and hard because they were reheated, 12 small pieces for 5 euros. Pittina served covered in a poor-quality sweet glaze, polenta barely warm, shriveled bread (they noticed and replaced it by reheating it). The cover charge is 2 euros. The first courses aren't worth more than 10 euros. But we know by now that the price isn't tied to the objectivity of the product and the service, but rather a fantasy price. The lady to whom we returned the potatoes, pointing out their inedibility, pretended not to hear. Sure, there may be good dishes, but the first course, and the most important thing, is respect for the customer. A stain cover, two breadsticks, and cutlery aren't worth 2 euros, for 4 people it's 8 euros, but if we go to a restaurant that provides a tablecloth, stain cover, napkins, and fresh bread, what are we paying for a 10-euro cover charge? Expect less, gentlemen, you're not Bottura.

08/11/2025: We happened upon it by chance on a Saturday evening. We hadn't booked, but there was room. For three of us, we had two pitina appetizers (very good), and one cured meat appetizer, also good. I then had the pumpkin and pitina pie (amazing), and the others had pasta with pitina and a pitina with polenta, all delicious. With dessert, a liter of wine, and water, €93.70. Congratulations!

13/12/2025: It's good for those who like Neapolitan pizza, I like it crunchy

08/12/2025: We were seated at a table near the entrance because the place was packed. We suffered from the cold because the door was constantly open and there was no screen. We were near the line where people were waiting to pay. I asked for the appetizer and pizzas to be brought at the same time, but instead the appetizer arrived first, a quarter of an hour later one pizza arrived, and another five minutes later the other. I left half a pizza on my plate because a ton of pistachio sauce had been thrown away, while my wife ate very little. A terrible experience. Not to mention the amount of digestive I had to drink at home to try to digest it.

04/10/2025: Nice for an aperitif, but the canapés are unfortunately cold and you can't enjoy the cured meats. The house red wine is also a bit too cold. Very nice place.

24/08/2025: Excellent dishes and a wide selection of wines. Toni and his staff always treat us very well, and we'll gladly return.

14/12/2025: Simply the best chicken I've ever eaten! All served with fries and a spectacular sauce. My compliments, truly!

07/12/2025: Very good pizza, a masterpiece.

05/10/2025: Professional and friendly owners, in my opinion one of the best pizzerias in Pordenone. Highly recommended.

09/11/2025: Nice atmosphere, very welcoming staff, and the food is truly delicious. I'll definitely be back.

23/09/2025: Very good food at fair prices. I've eaten here several times, including pizza, gnocchi, lasagna, and tiramisu. Very friendly chefs and service. Best regards, Letizia ;)

27/11/2025: Waiting almost an hour for pizza is too much, I don't go there anymore,

19/11/2025: Overall average rating: 3.71/5 This stop on our Pizza Tour led us to a pizzeria that impressed us with its wide and generous selection. From the menu, which is packed with options, we sensed a desire to satisfy diverse tastes—perhaps a bit too many options, making the choice almost overwhelming. The overall impression is that of a place that focuses on variety and abundance, offering hearty and generously topped pizzas. The cooking quality drew mixed reviews (3.69 out of 5). Some pizzas, particularly those with a stuffed crust, were burnt underneath and not fully cooked inside, while others achieved a good balance of textures. The flavor, however, was highly praised (4.23 out of 5): generous ingredients, rich toppings, and a generous amount of mozzarella that certainly doesn't leave anyone indifferent. The quality of the ingredients convinced almost everyone (4.46 out of 5). The fresh and fragrant mushrooms and the excellent stuffed crust gave the pizzas personality. However, the generous portions made them rather heavy, forcing many of us to ask for a box to take them home—an option already provided and well-organized by the restaurant. The aesthetics (3.85 out of 5) reflect a simple yet inviting style: large, homemade-looking pizzas that quickly build appetites. As for the value for money (3.54 out of 5), the rating remains positive: generous portions and quality ingredients. Regarding the ambiance and service (2.77 out of 5), the wait was quite long, but the staff was courteous and helpful. It's a great thing that the restaurant allows separate bills, a valuable detail when dining with a group. When asked "Would you have it again tomorrow?", the overwhelming response was yes (3.46 out of 5). Some actually did, a sign that, despite the heaviness, the flavor lingered pleasantly.

21/09/2025: I had the pizza for a refreshment: everyone complimented me on how good it was, the excellent value for money, and the friendly staff.

01/09/2025: Professional, very kind and delicious food.

25/08/2025: I don't think there's a better place to enjoy a sincere welcome and delicious dishes. Here at the mountain hut, you can spend time relaxing and enjoying the warm hospitality of Giannantonio and the team!

20/08/2025: A beautiful mountain hut that tells its story, where tradition and mountain life blend together. Delicious home cooking with seasonal local products. A quiet spot surrounded by greenery.

02/09/2025: My favorite bar in the city center. Located in a beautiful setting, it allows you to enjoy a break in a cloister. It offers a wide range of products and a varied menu that changes daily for lunch breaks. Special mention goes to what I believe to be the owner, who I once saw brilliantly address a complaint from a somewhat eccentric customer.

20/06/2025: At Bar Le Ciaccole 2.0, Tony is always behind the counter with a smile that is worth a thousand words and a spritz. Between a shot and a laugh, the music flows like prosecco on festive evenings. It is the place where company becomes family and joy is at home. A true oasis for those who love sincere chats and endless toasts! Shall we go for a ride tonight too? 🍷😄

14/12/2025: Nice place, excellent risottos and special second courses, highly recommended

08/08/2025: The food was great, and the service very helpful. We'd gladly go back.

07/10/2025: When I'm in the area I never miss the opportunity to enjoy a good coffee, friendly staff and very good pastries.

17/08/2025: Marco is amazing... his cakes always make me look good. Fresh, top-quality products.