21/06/2026: We went to the CipCiop pizzeria in Pasiano di Pordenone. On a positive note: there's nothing to complain about the quality of the food; we ate well, and the pizzas were delicious. The wait, however, was a bit long, even though the place wasn't crowded. The real problem was with the gluten-free pizza ordered for a child with celiac disease: the waiter brought it to our table, only then warning us that, even though they use special baking trays, they use the same oven and there's a risk of cross-contamination. Such important health information should be shared at the time of ordering, not when the dish is served. If a restaurant can't guarantee allergen safety, in this case gluten contamination, it would be better not to include such sensitive items on the menu. The product is good, but more attention is needed.
20/06/2026: I entered and immediately had a good impression, very kind staff and very attentive to needs, excellent service, clean fresh essential environment, and then the pizza, GLUTEN FREE, a marvel, I like it a lot and recommend it, then the cards do not have the prices, but they have all the numbers for allergens, when we went to pay, well I thought worse, but no, good prices, congratulations and well done