Chez Ugo In Livorno

ChezUgo: The Flavor of Venice in a Unique Atmosphere Returning to "Chez Ugo" after some time was a wonderful surprise. Reuniting with Silvio Nespoli—who masterfully carries on the legacy of his father, Ugo, a dear friend of mine—reaffirmed that passion is at home here. But forget the usual pizzeria: this is a contemporary project that combines the research of a bistro with the excellence of the art of baking. The restaurant is spectacular, created from the old cellars and warehouses overlooking the "fossi" (the Medici canals) of the Venezia district. The interior architecture is modern and intelligent: the floors with large glass inserts allow views of the ancient structures below, creating a visual bridge with the history of Livorno. The large, round, sound-absorbing panels hanging from the characteristic vaults are also striking: a design choice that creates a unique atmosphere and, above all, limits noise, allowing for pleasant conversation even when the restaurant is full. Pizza: the dough and the pantry I always say: the dough is everything. Without structure, aroma, and lightness, there's no pizza. Here, the base is a masterpiece of digestibility, made with meticulously selected ingredients: hand-picked tomatoes, San Daniele DOP, Branchi cooked ham (strictly cooked at the end), sausages from the Antica Norcineria Battaglia in Livorno, and prized Cantabrian anchovies, desalted and cleaned by hand. Quality here isn't just a slogan; it's a meticulous daily process. Silvio selects only the best, and it shows in every bite. The restaurant also boasts a carefully selected wine cellar, perfect for pairing both pizzas and the creative dishes at the Bistrot. Some suggestions from the menu Each dish is a medley of flavors, aromas, and textures, beautifully balanced and delightful creations. So we can discover: Parma and Positano: for those seeking the elegance of Mediterranean flavors. Escarole, Amatrice, Speciale: for those seeking a more bold and traditional character. Contadina Vegana: a demonstration of how plant-based cuisine can be gourmet. In short, whether you choose to sit outside, caressed by the breeze along the canals, or inside, enveloped by the ancient walls, amidst the reflections of glass and steel, ChezUgo remains a reliable choice. An experience that combines Livorno's tradition with a truly surprising contemporary vision.

Spotlessly clean inside. Lovely lunch menu

Excellent pizza, light and flaky dough. Lots of varieties and different ingredients to choose from. Friendly and fast staff. Lovely and charming location, especially in the summer.

Excellent restaurant and characteristic pizzeria located along the canals of Livorno in the Venezia district. The food is good and the pizzas excellent, though perhaps too many choices. Overall, the quality is high. The staff is attentive, polite, and helpful. The prices are average. Highly recommended.

Excellent pizzas in general, the gluten-free ones are particularly good and have nothing to envy of their gluten-containing counterparts.

Had a gluten free pizza and it was the best gluten free dough I've ever had. Just amazing! In one word: magnifico!! And the staff was super helpful and friendly.

Emoresa food with delicate atmosphere and good pizzaa

Excellent food with a wide selection of gluten-free options! Friendly and knowledgeable staff!

High-quality gourmet pizzeria. Good value for money. Friendly staff.

Local in the Venice district...good pizza, excellent table service, fast ordering