I migliori ristoranti in Rimini

12/10/2025: This busy pastry shop and café is a popular spot. The pastries are excellent, as is the rest of the shop. There's a large indoor gazebo and plenty of seating. Be careful about parking; it's not always easy to find a car; it's best to get there by motorcycle, bicycle, or on foot. It's very crowded on Saturdays and Sundays, and you might have to wait in line at the cash register.

11/10/2025: One of the best pastry shops in the area. A beautifully curated display case and a huge selection of sweet and savory treats. I ordered the birthday cake, and it was exactly what I imagined! Highly recommended. If you've never been, now's the time!

10/08/2025: Personale gentilissimo, piatti di ottima qualità, rapporto qualità prezzo giusto. Anche la posizione è fantastica. Ritornerò sicuramente!!!

10/08/2025: Cibo veramente ottimo, porzioni abbondanti e personale veramente molto gentile e sempre disponibile. Posizione veramente fantastica. Consiglio a chiunque voglia mangiare pesce di qualità e passare una serata piacevole.

13/07/2025: Walked by and ordered 3 gelato for my children. Was asked if we wanted to sit down outside or eat and said we could take them to go. After we got the gelato my 7 year old son said he was a bit tired and asked if we could sit down outside and eat the ice-cream before we walked along. 30 seconds after we sat down the staff asked us to leave as we ordered gelato to go. Explained that my son was a bit tired after walking all day but this was not good enough reason to be allowed to eat up our icecream and we were asked to leave again. Ridiculous service and tons of other gelato-places with great service nearby with far better gelato!!

23/08/2025: Friendly and always available staff, comfortable loungers, and large, well-spaced umbrellas! I returned after almost 20 years away, and Ivano recognized me, timeless (and indicative of his attention to customer service)!

28/06/2025: Only for money, no free access to the water. Don't go to Italy unless you plan on paying for sunbeds. We were kicked out as soon as we got to the beach.

18/09/2025: It would be appropriate to change Google's opening hours to indicate CLOSING.

13/09/2025: Excellent restaurant/pizzeria. I had excellent spaghetti with clams, cooked and seasoned beautifully. I saw excellent portions of fish and pizza at nearby tables. The service was excellent, with smiling, kind, and efficient waiters/pizza chefs and owners (I only saw one bald waiter who was a bit pissed off and in a bit of a rush) despite the outdoor seating being crowded and it being a peak Saturday night.

02/05/2025: Per me è una garanzia .... tutto impeccabile..dalla qualità del cibo , alla gentilezza del personale. Parcheggio comodissimo e ci sono anche le camere nella struttura.

26/04/2025: Molto buono da andarci veramente molto bello noi abbiamo mangiato benissimo ma soprattutto molto buono e porzioni molto abbondanti

08/10/2025: It's a very welcoming place, we feel great every time we come

08/10/2025: I arrived with three friends and my girlfriend. My girlfriend wasn't hungry and just wanted a drink or something to eat. They said she couldn't stay inside the restaurant. It seems completely absurd to me. Rudeness and disrespect for the customers are evident.

24/08/2025: The friendliest service I've ever experienced. The atmosphere couldn't be more pleasant, and the prices are truly perfect compared to Germany. Highly recommended 👍

23/08/2025: Crazy story... on the price list I see Gin Tonic/Hendrick's and the price is €10/€15. I order a Gin Tonic with a different gin than Hendrick's and pay €15. I pay the correct price but point out to the shopkeeper that the price isn't correct, at which point he laughs in my face and says that if I'm happy with it, that's how it is and that no one has ever complained in two years!!

06/07/2025: Situato direttamente sulla spiaggia, soprattutto al tramonto è molto carino. Le persone dello staff sono gentili. I piatti che abbiamo mangiato erano buoni, il sottofondo musicale è piacevole. Buon rapporto qualità prezzo. Unico neo è che i tavoli sono talmente appiccicati che praticamente sei sulle ginocchia del vicino.

06/07/2025: Scoperto l’anno scorso, quest’anno abbiamo pranzato ogni giorno e cenato ogni sera per 15 gg.consecutivi! La varietà dei menù, la qualità del cibo, il rapporto qualità/prezzo, la cortesia e l’accoglienza di tutto il personale ed in particolare l’intera proprietà familiare, hanno reso la nostra vacanza INDIMENTICABILE!!!”

21/09/2025: We tried this restaurant for the first time in early June, and despite the somewhat lengthy wait (though we were partly informed), everything went smoothly. Today, confident that we'd enjoy what we found, we decided to try their cuisine again! A total disappointment, starting with the words used; When we asked for a table, we were told that the wait would be very long (on the order of a good hour), so when we decided to go elsewhere, we were told that "maybe they'd be able to serve us in about twenty minutes!" Trusting their words, we accepted and sat down! From that moment on, an endless wait began, even just to take our order: after we sat down at 1:30 PM, the first signs of ordering arrived at 2:00 PM, while we, to avoid causing too much inconvenience, decided to order simple dishes that were all the same (out of 8 plates, 2 of one type and 6 of another)! At 3:20 PM, we were still waiting for our first courses, and in the meantime, the drinks were getting warm! The bottom line was that we got up very disappointed at having been kept in check, relegating us to the table with piadina slices and water. I will definitely not return to this place again, but I will undoubtedly also not recommend it to anyone who wants to try a restaurant on the beach; it would be appropriate instead If you're not dazzled by the three "beachfront" tables, it's better to look elsewhere for faster, more precise, and punctual service! In terms of quality, compared to the first time, I have many reservations about this.

04/09/2025: Quality, simplicity, flavor, joy. My review will be divided into two parts because it's inconceivable for me not to share a wonderful story about what happened to us at this restaurant. When we arrived in Riccione, we walked from our hotel to the beach. The best way to find the best restaurants in a seaside area is to ask the lifeguard. They know the right places and are a valuable source of information. On his recommendation, we discovered this restaurant and we didn't regret it. I went to the restaurant around 11:00 to make a dinner reservation and met Mr. Oreste, with whom I spoke for about fifteen minutes. This initial contact was the beginning of a very beautiful encounter during our week-long vacation, as we dined at his restaurant four out of six nights. Beyond the undeniable quality of the dishes and the restaurant's fame, there are two people, Mr. Oreste and Mr. Paolo, who we will always hold dear in our hearts for their kindness, their constant smile, their charm, and their culture. They pay attention to every detail without the customer even noticing. They are the beautiful soul and history of this place. For me, sharing a moment with friends around a table is a special experience that should be cherished more and more. Thanks also go to all the staff for their professionalism and courtesy. Not to mention the sunsets over aperitifs with your feet in the sand. Fantastic. Now let's talk about food and quality. All the dishes we tasted were perfectly cooked and seasoned. There's a genuine pursuit of that little something extra that makes the difference in the dish. From the excellence of the freshness of the fish to offering a true moment of happiness by the sea. When it's simple, it's enough. This is immediately noticeable and it's a culinary pleasure that makes you want to try everything and even request a special dish that wasn't on the menu. Here are the dishes we chose for two people over these four evenings: Appetizers: - MUSSELS TARANTINA STYLE - OCTOPUS ON POTATO SOFTNESS - PARSLEY-CLAMS MARINARA Raw Seafood: - GILLARDEAU OYSTERS First Course: - SPAGHETTO WITH CUTTLEFISH INK "PAOLO STYLE" - PACCHERI WITH LOBSTER - SPAGHETTO WITH CLAMS AND PARSLEY - ROMAGNOLI TORTELLINI WITH CREAM Second Course: - MIXED GRILLED CATCH OF THE DAY - SHRIMP AND CALAMARI SKEWERS - MIXED FRIED FISH - GRILLED SHELLFISH Beyond the Sea: - PARMA HAM AND MELON Bubbles: - Prosecco Valdobbiadene Sup. Millesimato DOCG Extra Dry - Follador White wine: - Tratturo Terre di Chieti I.G.T. Passerina I won't mention the price because at this point it doesn't matter. As they say at home, you only live once and you should enjoy every moment on this earth. Our best wishes to Oreste and Paolo and their loved ones. We hope to see you again soon. William & Nathalie. June 2023.

20/07/2025: Abbiamo preso una cozza alla marinara e all’interno c’erano pezzi di pepe……fastidiosi quando capitavano in bocca….un fritto che non sono nemmeno riuscita a mangiare, unto, senza sapore e senza nemmeno un gambero, grigliata di pesce molto scarsa …. Tanto pubblicizzato ma non ci ritorneremo…

13/07/2025: Abbiamo cenato di sabato sera, affollato ma nemmeno tanto. Abbiamo ordinato 3 spaghetti alle vongole, 1/2 vino 1 acqua 3 dolci. Euro 90,50. Servizio lento, su richiesta. Spaghetti comunque buoni. Non ci torneremo.

19/07/2025: Mangiare abbiamo mangiato………… Come antipasto cozze al sugo… gusto poco saporito. Come primo spaghetti alle vongole, ho rischiato più volte di rompermi qualche dente dato che i gusci erano spesso rotti. Preciso che è un piatto che mangio spesso e raramente mi capita, prima che qualcuno pensi “eh beh, è normale”. Al di là di questo, mettendo pure che possa capitare, anche in questo caso, gusto nulla di che. Servizio piuttosto freddo e commerciale… della serie fuori uno dentro l’altro… più quantità che qualità. Prezzo leggermente alto rispetto alla qualità dei prodotti offerti. Allo stesso prezzo si trovano altre realtà a pochi passi. Non abbiamo preso dolci, ma dopo questa cena… ci siamo fermati a prendere un kebab. Nulla di personale, ma sicuramente non ci torniamo.

04/07/2025: ricordavo diversa ..tempo fa forse meglio cibo comunque normale anche primi normali forse la gente va per la pizza personale gentile prezzi medi non bassissimi

25/05/2025: Locale nella zona storica, molto caratteristico. Abbiamo mangiato pizza ricca di ingredienti e noto buona. Servizio preciso e molto veloce

13/05/2025: Ci presentiamo ieri sera in 3 più un piccolo cagnolino corgi. Entro e chiedo se fosse disponibile un tavolo per 3 più "LA BESTIA".. la ragazza mi guarda e ridendo mi dice che i cani non sono ammessi quindi mi sono voltato e me ne sono andato..siamo nel 2025 e una cosa del genere è inammissibile.si vede che avete la fila per mandare via la gente purtroppo ieri eravate vuoi..buon lavoro

23/08/2025: THE BEST FRIED FOOD IN GABICCE MARE! The kitchen is a bit full, but the waitresses are lovely and kind. The restaurant has a sea view, delicious food, and friendly staff. The artisanal piadinas made by Adriana are delicious. I highly recommend: passatelli with clams, chickpeas, and cherry tomatoes; fried fish; spaghetti with fresh tuna; and coffee sorbet.

15/08/2025: If you want the best Piadina in Gabicce Mare (still handmade), this is the place to go. Friendly service, fresh ingredients, cleanliness, and availability 24/7! You can tell there's teamwork here, and the owner, wearing her tomato-covered lab coat, supervises everything. Well done.

26/09/2025: The place is aesthetically pleasing, very charming and quaint. It's a shame the price is decidedly excessive for the quality of the food and wine, which really needs updating. The waitress was courteous and friendly, but she did note that the bill wasn't splittable.

08/09/2025: Picturesque place. Unfortunately, the food wasn't good at all for us. The prosciutto crudo was sliced ​​too thickly and not particularly fresh. The rabbit was completely dry. The tagliata di manzo had a lot of tendons and was not medium-rare, but rather completely dry and cooked through. The polenta had hardly any salt. The prices were steep, though...