I migliori ristoranti in Rimini

20/07/2025: Locale un po' decentrato ma accogliente. Servizio molto efficiente ed empatico. Eccellente il risotto alla marinara e la frittura di pesce. Prezzi molto onesti tanto che ci siamo andati due giorni consecutivi. Porzioni decisamente abbondanti.

17/07/2025: Cozze alla tarantina, antipasto di polipo, grigliata e fritto di calamari tutto al top, vino della casa e sorbetto finale

01/11/2025: The best sushi we've found, 10 out of 10.

20/09/2025: Very good. The food is fresh, the environment is comfortable, and the front desk service is very good. The attitude is sincere and enthusiastic.

12/09/2025: I have not been a customer, but the bed & breakfast is very well run and is truly a welcoming little refuge on the border between Rimini and San Marino on the Coriano Cerasolo side.

14/08/2025: The owner, Arianna, is very helpful and always tries to find the perfect solution for your stay. The property is ideally located for reaching San Marino or Rimini. I highly recommend it.

26/10/2025: A modern and spacious restaurant; I recommend booking on weekends. The noise level is a bit high when it's busy, but it's more enjoyable during the week. The menu is varied, from pizzas to appetizers, fried foods, and burgers. There are no first courses. The quality is average, the meat is good, cooked just right, and the pizza isn't exceptional, but it's enjoyable. Good selection. Wine and beer are clearly available, but prices are a bit high. A place worth trying, but don't be too enthusiastic about given the high prices.

26/10/2025: Saturday in Rimini. Pizzeria San Martino is located in Piazzetta San Martino. I tried a pizza and am sharing my opinion. It's still warm in October, but this experienced business promptly provided us with an outdoor table, despite many tables being booked, both inside and in the outdoor area. Not only did the attentive staff at the pizzeria, restaurant, and cocktail bar quickly and cleanly provide us with a table, but the waitresses served us two delicious pizzas (they have all kinds) and two flavorful beers in less than 5 minutes. Nice website. Everything was fine.

24/09/2025: We had one night left in Italy after an amazing 3 weeks. We needed to be near the airport so we stayed in Ostia. Went for a walk and happened upon Vittoria’s. It was great! Highly recommend and we met the owner who showed us fun pics of visitors over the years. Seems to have quite a history. 😁My husband had the carbonara and I had Quattro Fromaggi pizza. Location right on the sandy beach is the best.

07/09/2025: Terrible food. We're at the beach, and the appetizer is a slice of packaged salmon and a slice of stale, unchewable bread with an unidentifiable green cream. For the first course, a single forkful of precooked, sticky spaghetti. A sampling of paccheri and mussels, inedible because they were bitter and salty. A grilled fish platter with an elongated trout-like fish. Salad for a select few. Terrible, uncaring service. Despite asking the owner to report the matter, no one bothered to apologize or offer a discount. To top it all off, all of this led to a family fight and a disgrace with the guests.

07/08/2025: A must-see every year, the best in Riccione.

22/07/2025: It’s not every day that you come across a kebab that comes close to the divine. But today was one of those days when you walk off the street corner slightly surprised, slightly confused and very full. I found myself in front of a small, slightly run-down kebab grill, the kind of place that almost seems too anonymous to have anything special to offer. But as so often before, those humble places hide big surprises. And this time it was a juicy, spicy, almost perfect kebab – albeit with a few noticeable blemishes that dragged it down from a potential top score. Let’s start with the most important thing: the taste. The meat. Oh, the meat. It was grilled to perfection – dark and slightly crispy on the edges, but still juicy and full of flavour. It was clear that this wasn’t just any frozen block of meat cut from the machine; it had been pampered. The taste was of marinade, perhaps yogurt, lemon, garlic and a well-balanced mix of Middle Eastern spices. It tasted homemade, and it tasted of love. The bread, a warm and lightly grilled flatbread (perhaps a dürüm or a homemade pita), had just the right combination of chewiness and crispiness. It mostly held things together – but here we also come to the first small disappointment. The construction. The kebab was, as we say in good Danish, tap. Not in the sense of tasteless – quite the opposite – but in the sense that it was a little sloppily assembled. The filling hung over the edges, the dressing was plentiful (which in itself is not a bad thing!), but it was not distributed evenly. The result? A kebab that starts with pure perfection, but ends as a messy affair, where halfway through you sit with greasy fingers, dripping sauce and small pieces escaping from the bread. The salad was fresh, though. Crisp iceberg, thinly sliced red onions, tangy cucumbers, and a discreet handful of tomatoes provided the necessary acidity and texture. And here's a real highlight: the chili dressing was excellent—intense but not overwhelming, with a heat that built without burning the palate away. The garlic sauce was creamy and rich, though a little too heavy at the bottom. But then there was this sloppiness. It's a bit like being served a perfectly grilled steak—on a paper plate that collapses under the weight. It all tastes wonderful, but you spend more time balancing, wiping your mouth, and saving lost fillings than you do just enjoying the experience. The service? Friendly and efficient. I felt welcome, and the food was prepared with visible care. Nothing was spared, and that's always a plus. The portion was more than ample—so large that it was almost a physical challenge to finish it. I managed it (of course), but it required concentration. Conclusion: This kebab was a reminder of why street food can still be one of the most satisfying food experiences of all. The taste was spot on, the quality was high, and you could tell that everything had been thought through – from the seasoning of the meat to the choice of fresh vegetables and sauces with a twist. But unfortunately, the overall impression was dragged down by the practicality. A kebab should be edible. And when it ends up being more of a struggle than a pleasure, you lose a bit of the magic.

27/06/2025: Ristorante molto organizzato, abbiamo mangiato il pesce ed era super fresco, c'è una cameriera di nome ERICA top simpaticissima e sa fare il suo mestiere e ci ha trattato veramente bene

27/06/2025: Posto bello, accogliete molto gentile, cibo ottimo, pesce fresco, Cameriera ottima che si chiama Erica è una gestione familiare

12/11/2025: The food is good, although expensive. Unfortunately, they allowed a group of people to bring in an aggressive pitbull without a muzzle, and the owners even went rogue and set up shop right in front of the playground, so my daughter couldn't play. The waiter and the owners just let it go for no reason. I don't recommend it to families or anyone else.

31/10/2025: Fish of poor quality and quantity

03/07/2025: Excellent food, impeccable service, nice atmosphere, absolutely worth trying

03/07/2025: Sensational location, taken care of in detail by Samantha and Alessandro. He will conquer you with his fusion cuisine. She will make you go to the other side of the world with her incredible cocktails. It alone is worth a visit in these parts! Truly fantastic!

05/11/2025: Welcoming place, qualified staff, exquisite owners just like their pizza, piadina and everything there is, absolutely worth returning

26/10/2025: Poor quality pizza, €4 fries fried with used oil, few outdoor tables and dirty. I won't be back. Not recommended.

21/11/2025: One of the best kebabs in the area. Affordable prices and friendly staff.

12/11/2025: Clean, kind, and professional..

17/09/2025: Small beach bar/café where you can get a good coffee or tea in the morning, even off-season. Plus a smile and a view of the sea.

12/08/2025: Granita and gelato on an August evening. Nice bar, friendly staff.

16/08/2025: Exceptional pizza with top-quality ingredients. Friendly and helpful staff! Our go-to pizzeria 😄👏

26/10/2025: Good food, nice, youthful place, friendly staff! Recommended!

08/10/2025: The drinks were very good, even if a little strong. The food was pretty good. The music was great. The staff were very friendly and knowledgeable.

20/10/2025: Such a beautiful place to have coffee , and nothing to say about customer service because it was perfect, not to mention how delicious the pistachio croissant and the coffee were as well. 20/10/2025 6:00PM

16/10/2025: Excellent breakfast and kindness of the staff.