I migliori ristoranti in Rimini

27/10/2025: Very nice and warmly welcoming place. They explained everything nicely with good suggestions. Food amazing, nice service.

22/09/2025: THE FOOD WAS VERY BAD, EVERYTHING WAS BAD, AND THE STAFF WAS NERVOUS AND RUDE!!! NEVER AGAIN

02/10/2025: We're from the Como area but have been loyal to Riccione for years! You can't go wrong at Rudy al Grottino, and every time we're in Riccione for a weekend or a few days, we make a stop. Try it! The food is good and the price is right!

08/09/2025: Excellent first courses Good service Nice location Starters and second courses are a bit small in portions

21/09/2025: Congratulations on the excellent piadinas and crescioni, delicious dough and excellent fillings. The staff is friendly and very helpful. This is the Italy we love!

15/09/2025: We had a wonderful meal outside on a terrace in a beautiful square. The salads were delicious, and the sandwiches looked divine, so we'll order those next time.

18/08/2025: I'm very happy with Genuino, they're kind, helpful, and the food is excellent.

12/09/2025: I purchased their 200g summer truffle online. 2025, and I'm completely satisfied, starting with the shipping, which arrived very quickly and was carefully packaged with plenty of ice. The truffle is incredibly fragrant and very large, weighing between 30 and 100g each. Tasted on a fried egg, it was truly spectacular. The best summer truffle I've ever bought. Highly recommended.

02/09/2025: Excellent truffle and all truffle-based products are excellent

19/10/2025: Good pizza, but definitely not expensive... 4 pizzas, two sorbets with biscotti, a carafe of red wine, and two bottles of water, €107? No thanks.

19/10/2025: Truly a restaurant 🔝 for anything you want to eat. I tried the fillet the day before and the tagliatelle with old-fashioned ragù two days later. Both were delicious. A special thank you for their kindness and friendliness to Patrizia and Alberto.

16/10/2025: Amazing place for sea food and pasta. Whole family had the pasta parcels with ricotta cheese and shrimp as well as calamari. Was amazing from service, food, and place is big right by the water.

12/10/2025: Our waitress was simply amazing! She always had everything under control, made an effort to explain things in English and help everyone, was quick and very friendly. Since we were there during the off-season, I found it a bit chilly in the restaurant. Unfortunately, the pizzas aren't pizzas, but tarte flambées :-( So, anyone looking forward to a delicious Italian pizza will be disappointed, even if they taste good. In my opinion, they could have used a bit more seasoning, but that depends on your taste and the pizza you ordered. My partner had the Quattro formaggi and found the toppings to be sufficiently seasoned. The antipasti starter is a bit cheeky: a few slices of zucchini and two slices of eggplant. The "tarte flambée" with Nutella is perfectly fine for €6, but the mini tiramisu, also €6, is far too expensive.

11/10/2025: We had our wedding reception here and had the party we wanted.

08/09/2025: Beautiful location, owner not very welcoming, not at all welcoming, poor service, food, like feeding it to pigs!!!…….for all this I do not recommend it 🥵

24/09/2025: We had one night left in Italy after an amazing 3 weeks. We needed to be near the airport so we stayed in Ostia. Went for a walk and happened upon Vittoria’s. It was great! Highly recommend and we met the owner who showed us fun pics of visitors over the years. Seems to have quite a history. 😁My husband had the carbonara and I had Quattro Fromaggi pizza. Location right on the sandy beach is the best.

07/09/2025: Terrible food. We're at the beach, and the appetizer is a slice of packaged salmon and a slice of stale, unchewable bread with an unidentifiable green cream. For the first course, a single forkful of precooked, sticky spaghetti. A sampling of paccheri and mussels, inedible because they were bitter and salty. A grilled fish platter with an elongated trout-like fish. Salad for a select few. Terrible, uncaring service. Despite asking the owner to report the matter, no one bothered to apologize or offer a discount. To top it all off, all of this led to a family fight and a disgrace with the guests.

10/10/2025: I visited Sburoun Osteria e Cucina again this year, but unfortunately, it was disappointing compared to last year. The staff were excellent — friendly, professional, and welcoming, truly the best part of the restaurant. However, the food quality was poor and far below previous standards. The prices have increased a lot, and the value for money was not satisfactory. I really hope they return to their old quality, as the service team truly deserves better food to match their great hospitality.

09/10/2025: Excellent restaurant, welcoming, and prepared with high-quality ingredients, including strictly handmade pasta with traditional flavors! Highly recommended!

05/10/2025: Really excellent burgers, fair prices and fast and punctual service

23/09/2025: I've been several times, and the professionalism, kindness, and helpfulness are evident at Bottega 50. Excellent food and good value: highly recommended!

24/06/2025: It is always a pleasure to return to this beach resort

20/06/2025: Staff are lovely, it’s clean and well-kept, nice play area for kids, coffee is hot, orange juice freshly squeezed and the pastries are incredible 👌🏼 perfect spot for a family breakfast while the kids have space to play but equally good for cocktails & snacks

07/08/2025: A must-see every year, the best in Riccione.

22/07/2025: It’s not every day that you come across a kebab that comes close to the divine. But today was one of those days when you walk off the street corner slightly surprised, slightly confused and very full. I found myself in front of a small, slightly run-down kebab grill, the kind of place that almost seems too anonymous to have anything special to offer. But as so often before, those humble places hide big surprises. And this time it was a juicy, spicy, almost perfect kebab – albeit with a few noticeable blemishes that dragged it down from a potential top score. Let’s start with the most important thing: the taste. The meat. Oh, the meat. It was grilled to perfection – dark and slightly crispy on the edges, but still juicy and full of flavour. It was clear that this wasn’t just any frozen block of meat cut from the machine; it had been pampered. The taste was of marinade, perhaps yogurt, lemon, garlic and a well-balanced mix of Middle Eastern spices. It tasted homemade, and it tasted of love. The bread, a warm and lightly grilled flatbread (perhaps a dürüm or a homemade pita), had just the right combination of chewiness and crispiness. It mostly held things together – but here we also come to the first small disappointment. The construction. The kebab was, as we say in good Danish, tap. Not in the sense of tasteless – quite the opposite – but in the sense that it was a little sloppily assembled. The filling hung over the edges, the dressing was plentiful (which in itself is not a bad thing!), but it was not distributed evenly. The result? A kebab that starts with pure perfection, but ends as a messy affair, where halfway through you sit with greasy fingers, dripping sauce and small pieces escaping from the bread. The salad was fresh, though. Crisp iceberg, thinly sliced red onions, tangy cucumbers, and a discreet handful of tomatoes provided the necessary acidity and texture. And here's a real highlight: the chili dressing was excellent—intense but not overwhelming, with a heat that built without burning the palate away. The garlic sauce was creamy and rich, though a little too heavy at the bottom. But then there was this sloppiness. It's a bit like being served a perfectly grilled steak—on a paper plate that collapses under the weight. It all tastes wonderful, but you spend more time balancing, wiping your mouth, and saving lost fillings than you do just enjoying the experience. The service? Friendly and efficient. I felt welcome, and the food was prepared with visible care. Nothing was spared, and that's always a plus. The portion was more than ample—so large that it was almost a physical challenge to finish it. I managed it (of course), but it required concentration. Conclusion: This kebab was a reminder of why street food can still be one of the most satisfying food experiences of all. The taste was spot on, the quality was high, and you could tell that everything had been thought through – from the seasoning of the meat to the choice of fresh vegetables and sauces with a twist. But unfortunately, the overall impression was dragged down by the practicality. A kebab should be edible. And when it ends up being more of a struggle than a pleasure, you lose a bit of the magic.

17/09/2025: A good restaurant with parking for 7-8 trucks...

07/09/2025: Competent and friendly staff Excellent food, very clean environment