I migliori ristoranti in Rimini

18/09/2025: This restaurant will always be in my memory, especially the sardine and shrimp skewers we used to eat every summer when we visited Riccione. It's one of my fondest childhood vacation memories (everything starts in the stomach), and I can't wait to return the next time I'm there :)

14/09/2025: Lunch 14/9. The appetizer and sea bass were very good and plentiful. One portion, two of us ate. As soon as we sat down, we were offered anchovies and piadina. As soon as we finished, we were offered ciambella and digestives. What can I say... TOP! Perhaps the quieter month of September helps a lot. The location is a bit dated, but I like to think of it as charming and full of history. The sea view is SUPERB. We'll definitely be back.

08/06/2025: Excellent piadina eaten outside. Very kind and helpful managers.

30/04/2025: Excellent piadinas, very nice, helpful and kind

09/11/2025: A place that focuses heavily on prices, which are actually lower than the Rimini average. Ambience: 4 Appetizers: 6 First courses: 8 Staff: 7 Soundproofing: 3 Would I go back? I don't know, certainly not on a Saturday night because, when the place is full, the noise practically prevents conversation with anyone more than a meter away.

08/11/2025: I went to eat last night as a guest.. the food was disgusting, and the owner of a unique curse, I strongly advise against it, the worst place to eat in Rimini.

12/10/2025: Excellent and plentiful aperitifs.

01/09/2025: After ordering cocktails and beer, we received 4 different types of snacks from the bar

01/09/2025: On August 27th, I celebrated my birthday with a friend at FaustoPizza. I was very satisfied! We had a vegan menu, a sandwich and chicken nuggets with chips, and a delicious beer the owner recommended...everything was delicious 🎉, even the fried food was light!!!! 😋😋😋 The beer was delicious! If I'm not mistaken, it's a brewery in Asti. It was my first time there, I'll definitely be back!! Thank you so much 🥰

10/08/2025: Expensive and raw. Super fast delivery, even on Saturdays.

28/10/2025: Excellent location near the nursing home. Clean rooms and friendly, helpful staff. Nice atmosphere for breakfast (included) or an aperitif.

27/10/2025: I had a great experience at this hotel. I found the rooms comfortable and always clean, and the staff was friendly and helpful. Of course, as you can see on the website, breakfast is included because they don't have a restaurant. However, for those looking for a hotel just to sleep and have breakfast, this is ideal, especially considering its central location! I recommend it for its quality and price!

18/08/2025: I'm very happy with Genuino, they're kind, helpful, and the food is excellent.

12/09/2025: I purchased their 200g summer truffle online. 2025, and I'm completely satisfied, starting with the shipping, which arrived very quickly and was carefully packaged with plenty of ice. The truffle is incredibly fragrant and very large, weighing between 30 and 100g each. Tasted on a fried egg, it was truly spectacular. The best summer truffle I've ever bought. Highly recommended.

02/09/2025: Excellent truffle and all truffle-based products are excellent

19/10/2025: Truly a restaurant 🔝 for anything you want to eat. I tried the fillet the day before and the tagliatelle with old-fashioned ragù two days later. Both were delicious. A special thank you for their kindness and friendliness to Patrizia and Alberto.

19/10/2025: Good pizza, but definitely not expensive... 4 pizzas, two sorbets with biscotti, a carafe of red wine, and two bottles of water, €107? No thanks.

12/09/2025: Excellent breakfasts, exquisite desserts. The gluten-free bombolone is very good; we recommend booking because they sell out quickly.

07/09/2025: They allow themselves to be unfair because they believe their product is up to par. And it isn't. 1- Overcooked croissants, otherwise nothing special. The great honey classic is missing, but it's not a big deal. 2- Small, oil-soaked donuts; the ones in downtown Cattolica in the evening are much better. 3- 30-minute wait for cappuccinos after picking up the pastries; unfortunately, we had to eat and drink separately. (And it must be said that to save time, we would have preferred to pick up the drinks at the counter, but they wouldn't let us; they told us to wait for table service.) 4- Exorbitant prices 5- THEY MADE US PAY FOR A GLASS OF WATER WE DIDN'T ASK FOR, 80 cents at that. I'm attaching the receipt.

13/07/2025: The bread and pastries are outstanding—crispy, fragrant, and perfectly baked. Every bite feels incredibly fresh and flavorful. The staff are welcoming, attentive, and clearly passionate about their craft. The cozy, traditional bakery atmosphere made the experience really special. Highly recommend stopping by—you won’t be disappointed!

25/05/2025: My go-to bakery when I'm in Rimini, many varieties of baked products. They also have fresh pasta but only on Saturdays (better to book it). I absolutely recommend.

16/10/2025: Amazing place for sea food and pasta. Whole family had the pasta parcels with ricotta cheese and shrimp as well as calamari. Was amazing from service, food, and place is big right by the water.

12/10/2025: Our waitress was simply amazing! She always had everything under control, made an effort to explain things in English and help everyone, was quick and very friendly. Since we were there during the off-season, I found it a bit chilly in the restaurant. Unfortunately, the pizzas aren't pizzas, but tarte flambées :-( So, anyone looking forward to a delicious Italian pizza will be disappointed, even if they taste good. In my opinion, they could have used a bit more seasoning, but that depends on your taste and the pizza you ordered. My partner had the Quattro formaggi and found the toppings to be sufficiently seasoned. The antipasti starter is a bit cheeky: a few slices of zucchini and two slices of eggplant. The "tarte flambée" with Nutella is perfectly fine for €6, but the mini tiramisu, also €6, is far too expensive.

07/08/2025: A must-see every year, the best in Riccione.

22/07/2025: It’s not every day that you come across a kebab that comes close to the divine. But today was one of those days when you walk off the street corner slightly surprised, slightly confused and very full. I found myself in front of a small, slightly run-down kebab grill, the kind of place that almost seems too anonymous to have anything special to offer. But as so often before, those humble places hide big surprises. And this time it was a juicy, spicy, almost perfect kebab – albeit with a few noticeable blemishes that dragged it down from a potential top score. Let’s start with the most important thing: the taste. The meat. Oh, the meat. It was grilled to perfection – dark and slightly crispy on the edges, but still juicy and full of flavour. It was clear that this wasn’t just any frozen block of meat cut from the machine; it had been pampered. The taste was of marinade, perhaps yogurt, lemon, garlic and a well-balanced mix of Middle Eastern spices. It tasted homemade, and it tasted of love. The bread, a warm and lightly grilled flatbread (perhaps a dürüm or a homemade pita), had just the right combination of chewiness and crispiness. It mostly held things together – but here we also come to the first small disappointment. The construction. The kebab was, as we say in good Danish, tap. Not in the sense of tasteless – quite the opposite – but in the sense that it was a little sloppily assembled. The filling hung over the edges, the dressing was plentiful (which in itself is not a bad thing!), but it was not distributed evenly. The result? A kebab that starts with pure perfection, but ends as a messy affair, where halfway through you sit with greasy fingers, dripping sauce and small pieces escaping from the bread. The salad was fresh, though. Crisp iceberg, thinly sliced red onions, tangy cucumbers, and a discreet handful of tomatoes provided the necessary acidity and texture. And here's a real highlight: the chili dressing was excellent—intense but not overwhelming, with a heat that built without burning the palate away. The garlic sauce was creamy and rich, though a little too heavy at the bottom. But then there was this sloppiness. It's a bit like being served a perfectly grilled steak—on a paper plate that collapses under the weight. It all tastes wonderful, but you spend more time balancing, wiping your mouth, and saving lost fillings than you do just enjoying the experience. The service? Friendly and efficient. I felt welcome, and the food was prepared with visible care. Nothing was spared, and that's always a plus. The portion was more than ample—so large that it was almost a physical challenge to finish it. I managed it (of course), but it required concentration. Conclusion: This kebab was a reminder of why street food can still be one of the most satisfying food experiences of all. The taste was spot on, the quality was high, and you could tell that everything had been thought through – from the seasoning of the meat to the choice of fresh vegetables and sauces with a twist. But unfortunately, the overall impression was dragged down by the practicality. A kebab should be edible. And when it ends up being more of a struggle than a pleasure, you lose a bit of the magic.

10/10/2025: I visited Sburoun Osteria e Cucina again this year, but unfortunately, it was disappointing compared to last year. The staff were excellent — friendly, professional, and welcoming, truly the best part of the restaurant. However, the food quality was poor and far below previous standards. The prices have increased a lot, and the value for money was not satisfactory. I really hope they return to their old quality, as the service team truly deserves better food to match their great hospitality.

09/10/2025: Excellent restaurant, welcoming, and prepared with high-quality ingredients, including strictly handmade pasta with traditional flavors! Highly recommended!

21/09/2025: Congratulations on the excellent piadinas and crescioni, delicious dough and excellent fillings. The staff is friendly and very helpful. This is the Italy we love!

15/09/2025: We had a wonderful meal outside on a terrace in a beautiful square. The salads were delicious, and the sandwiches looked divine, so we'll order those next time.