I migliori ristoranti in Rimini

01/09/2025: On August 27th, I celebrated my birthday with a friend at FaustoPizza. I was very satisfied! We had a vegan menu, a sandwich and chicken nuggets with chips, and a delicious beer the owner recommended...everything was delicious 🎉, even the fried food was light!!!! 😋😋😋 The beer was delicious! If I'm not mistaken, it's a brewery in Asti. It was my first time there, I'll definitely be back!! Thank you so much 🥰

10/08/2025: Expensive and raw. Super fast delivery, even on Saturdays.

13/07/2025: The bread and pastries are outstanding—crispy, fragrant, and perfectly baked. Every bite feels incredibly fresh and flavorful. The staff are welcoming, attentive, and clearly passionate about their craft. The cozy, traditional bakery atmosphere made the experience really special. Highly recommend stopping by—you won’t be disappointed!

25/05/2025: My go-to bakery when I'm in Rimini, many varieties of baked products. They also have fresh pasta but only on Saturdays (better to book it). I absolutely recommend.

02/10/2025: We're from the Como area but have been loyal to Riccione for years! You can't go wrong at Rudy al Grottino, and every time we're in Riccione for a weekend or a few days, we make a stop. Try it! The food is good and the price is right!

08/09/2025: Excellent first courses Good service Nice location Starters and second courses are a bit small in portions

18/08/2025: I'm very happy with Genuino, they're kind, helpful, and the food is excellent.

12/09/2025: I purchased their 200g summer truffle online. 2025, and I'm completely satisfied, starting with the shipping, which arrived very quickly and was carefully packaged with plenty of ice. The truffle is incredibly fragrant and very large, weighing between 30 and 100g each. Tasted on a fried egg, it was truly spectacular. The best summer truffle I've ever bought. Highly recommended.

02/09/2025: Excellent truffle and all truffle-based products are excellent

19/10/2025: Good pizza, but definitely not expensive... 4 pizzas, two sorbets with biscotti, a carafe of red wine, and two bottles of water, €107? No thanks.

19/10/2025: Truly a restaurant 🔝 for anything you want to eat. I tried the fillet the day before and the tagliatelle with old-fashioned ragù two days later. Both were delicious. A special thank you for their kindness and friendliness to Patrizia and Alberto.

12/09/2025: Excellent breakfasts, exquisite desserts. The gluten-free bombolone is very good; we recommend booking because they sell out quickly.

07/09/2025: They allow themselves to be unfair because they believe their product is up to par. And it isn't. 1- Overcooked croissants, otherwise nothing special. The great honey classic is missing, but it's not a big deal. 2- Small, oil-soaked donuts; the ones in downtown Cattolica in the evening are much better. 3- 30-minute wait for cappuccinos after picking up the pastries; unfortunately, we had to eat and drink separately. (And it must be said that to save time, we would have preferred to pick up the drinks at the counter, but they wouldn't let us; they told us to wait for table service.) 4- Exorbitant prices 5- THEY MADE US PAY FOR A GLASS OF WATER WE DIDN'T ASK FOR, 80 cents at that. I'm attaching the receipt.

16/10/2025: Amazing place for sea food and pasta. Whole family had the pasta parcels with ricotta cheese and shrimp as well as calamari. Was amazing from service, food, and place is big right by the water.

12/10/2025: Our waitress was simply amazing! She always had everything under control, made an effort to explain things in English and help everyone, was quick and very friendly. Since we were there during the off-season, I found it a bit chilly in the restaurant. Unfortunately, the pizzas aren't pizzas, but tarte flambées :-( So, anyone looking forward to a delicious Italian pizza will be disappointed, even if they taste good. In my opinion, they could have used a bit more seasoning, but that depends on your taste and the pizza you ordered. My partner had the Quattro formaggi and found the toppings to be sufficiently seasoned. The antipasti starter is a bit cheeky: a few slices of zucchini and two slices of eggplant. The "tarte flambée" with Nutella is perfectly fine for €6, but the mini tiramisu, also €6, is far too expensive.

26/10/2025: Saturday in Rimini. Pizzeria San Martino is located in Piazzetta San Martino. I tried a pizza and am sharing my opinion. It's still warm in October, but this experienced business promptly provided us with an outdoor table, despite many tables being booked, both inside and in the outdoor area. Not only did the attentive staff at the pizzeria, restaurant, and cocktail bar quickly and cleanly provide us with a table, but the waitresses served us two delicious pizzas (they have all kinds) and two flavorful beers in less than 5 minutes. Nice website. Everything was fine.

26/10/2025: A modern and spacious restaurant; I recommend booking on weekends. The noise level is a bit high when it's busy, but it's more enjoyable during the week. The menu is varied, from pizzas to appetizers, fried foods, and burgers. There are no first courses. The quality is average, the meat is good, cooked just right, and the pizza isn't exceptional, but it's enjoyable. Good selection. Wine and beer are clearly available, but prices are a bit high. A place worth trying, but don't be too enthusiastic about given the high prices.

07/08/2025: A must-see every year, the best in Riccione.

22/07/2025: It’s not every day that you come across a kebab that comes close to the divine. But today was one of those days when you walk off the street corner slightly surprised, slightly confused and very full. I found myself in front of a small, slightly run-down kebab grill, the kind of place that almost seems too anonymous to have anything special to offer. But as so often before, those humble places hide big surprises. And this time it was a juicy, spicy, almost perfect kebab – albeit with a few noticeable blemishes that dragged it down from a potential top score. Let’s start with the most important thing: the taste. The meat. Oh, the meat. It was grilled to perfection – dark and slightly crispy on the edges, but still juicy and full of flavour. It was clear that this wasn’t just any frozen block of meat cut from the machine; it had been pampered. The taste was of marinade, perhaps yogurt, lemon, garlic and a well-balanced mix of Middle Eastern spices. It tasted homemade, and it tasted of love. The bread, a warm and lightly grilled flatbread (perhaps a dürüm or a homemade pita), had just the right combination of chewiness and crispiness. It mostly held things together – but here we also come to the first small disappointment. The construction. The kebab was, as we say in good Danish, tap. Not in the sense of tasteless – quite the opposite – but in the sense that it was a little sloppily assembled. The filling hung over the edges, the dressing was plentiful (which in itself is not a bad thing!), but it was not distributed evenly. The result? A kebab that starts with pure perfection, but ends as a messy affair, where halfway through you sit with greasy fingers, dripping sauce and small pieces escaping from the bread. The salad was fresh, though. Crisp iceberg, thinly sliced red onions, tangy cucumbers, and a discreet handful of tomatoes provided the necessary acidity and texture. And here's a real highlight: the chili dressing was excellent—intense but not overwhelming, with a heat that built without burning the palate away. The garlic sauce was creamy and rich, though a little too heavy at the bottom. But then there was this sloppiness. It's a bit like being served a perfectly grilled steak—on a paper plate that collapses under the weight. It all tastes wonderful, but you spend more time balancing, wiping your mouth, and saving lost fillings than you do just enjoying the experience. The service? Friendly and efficient. I felt welcome, and the food was prepared with visible care. Nothing was spared, and that's always a plus. The portion was more than ample—so large that it was almost a physical challenge to finish it. I managed it (of course), but it required concentration. Conclusion: This kebab was a reminder of why street food can still be one of the most satisfying food experiences of all. The taste was spot on, the quality was high, and you could tell that everything had been thought through – from the seasoning of the meat to the choice of fresh vegetables and sauces with a twist. But unfortunately, the overall impression was dragged down by the practicality. A kebab should be edible. And when it ends up being more of a struggle than a pleasure, you lose a bit of the magic.

12/09/2025: I have not been a customer, but the bed & breakfast is very well run and is truly a welcoming little refuge on the border between Rimini and San Marino on the Coriano Cerasolo side.

14/08/2025: The owner, Arianna, is very helpful and always tries to find the perfect solution for your stay. The property is ideally located for reaching San Marino or Rimini. I highly recommend it.

21/09/2025: Congratulations on the excellent piadinas and crescioni, delicious dough and excellent fillings. The staff is friendly and very helpful. This is the Italy we love!

15/09/2025: We had a wonderful meal outside on a terrace in a beautiful square. The salads were delicious, and the sandwiches looked divine, so we'll order those next time.

20/07/2025: Delicious pizza! Sliced pizza with many different and unique flavors! High-quality ingredients and incredibly friendly staff! A pleasure every time.

29/06/2025: Excellent pizza, high quality dough. Many varieties of pizzas and focaccias always available. Friendly staff and average prices

10/10/2025: I visited Sburoun Osteria e Cucina again this year, but unfortunately, it was disappointing compared to last year. The staff were excellent — friendly, professional, and welcoming, truly the best part of the restaurant. However, the food quality was poor and far below previous standards. The prices have increased a lot, and the value for money was not satisfactory. I really hope they return to their old quality, as the service team truly deserves better food to match their great hospitality.

09/10/2025: Excellent restaurant, welcoming, and prepared with high-quality ingredients, including strictly handmade pasta with traditional flavors! Highly recommended!

17/09/2025: A good restaurant with parking for 7-8 trucks...

07/09/2025: Competent and friendly staff Excellent food, very clean environment