I migliori ristoranti in Rimini

10/11/2025: Good ice cream, not rationed, excellent choice of staff, excellent, only flaw is the whipped cream which is too slow

04/10/2025: A sweet stop at Gelateria Gelso in Cattolica, perfect with the kids. We had crepes and gelato: everything was delicious. The crepes were warm, soft, and well-filled, while the gelato won everyone over—creamy flavors, generous portions, and crunchy cones. Friendly staff, quick service even when it was crowded. A great location for a snack during a stroll. Approved by both adults and children!

21/12/2025: Fantastic experience, both the burgers and pizzas were delicious. I recommend the smoked burger and the island pizza, with quality ingredients and excellent pairings. The service was impeccable too!!!

01/12/2025: Very good pizza and burgers, fast service, pleasant and friendly atmosphere. Recommended. A+

09/11/2025: Decent dishes, exaggerated prices, good service.

23/10/2025: We discovered this restaurant by chance while browsing Google Maps, and it was a fantastic discovery. Beautiful location, almost all the seats have a sea view except a few. Starting in spring, you can even eat with your feet in the sand, and after lunch, you can lie down and soak up some sun right next to the restaurant. The food is truly delicious, and their specials are excellent; simple cuisine that harks back to tradition but is meticulously prepared. The mixed antipasto platter was delicious, and the waiter was very kind, giving us the option of switching out the pasta and ordering passatelli. This is the third year in a row, and we've been back, even several times in the summer. Well done.

14/12/2025: Wonderful place, welcoming, friendly and capable people. The food is very good, rich menu... Romagna is wonderful...

11/12/2025: A pleasant discovery. A warm and welcoming atmosphere. The staff is extremely kind and attentive, without ever being overbearing. A menu with plenty of room for fresh pasta and meat. Good-quality ingredients and a cuisine that pays attention to the balance of flavors in each dish. A fair value for money. Definitely a place you'll happily return to time and time again.

09/09/2025: We are now at home almost every day they come by to enjoy an excellent artisanal ice cream produced by the owner Katia and the delicious crepes the best as well as yogurt frappés

08/09/2025: Yesterday I stopped to eat a crepe and an ice cream and I have to compliment them because they were delicious, the best I've eaten so far, congratulations Katia

08/11/2025: Creamy, large, and super delicious ice cream Recommended

04/11/2025: Excellent and creamy ice cream. Highly recommended.

27/11/2025: We tried the Hadria seafood menu and the meat menu and enjoyed both, but we were a bit disappointed by the wine pairings and the service. We expected to always have a full glass in front of us, as at many other Michelin-starred restaurants we've dined at, but instead, all the table settings were served with just a glass of water... and thus the long waits between courses, with one glass taken away and the next never arriving. The glass (with about 6cl of wine) often ran out halfway through the pairing dish and wasn't refilled. Overall, the entire service was a bit cumbersome, with multiple waiters rushing around instead of one clearly dedicated to our table; it didn't give the feeling of being pampered, as at other Michelin-starred restaurants. On the other hand, we appreciated the freedom of being able to choose between two different menus and the reasonable prices (80 euros for the menu and 30 for the wine pairing). We loved some dishes (the mandarin and red mullet ravioli, the lamb with celery), while others were less convincing (the very bitter squid, the flat sole with little personality). The pairings were interesting, although there was a strong (undisclosed) bias toward natural or macerated wines, which not everyone likes. What we particularly enjoyed was the dessert we added off-menu: churros with dulce de leche, peppermint ice cream, and quemadillo (a cold, smoky soft drink). Don't miss it!

09/11/2025: Sublime, each course a universe of perfectly balanced flavors. A well-deserved star.

18/11/2025: Schiacciata with raw pecorino cheese and truffle, 10/10. I'll gladly come back!! Friendly staff, nice and clean place. See you soon 😁👍

15/11/2025: The best venue with cocktails and snacks, sandwiches in Livorno. The staff is verry kind and professional. I like this place so much, always when I have possibility I go there to have nice drink time with tasty food. Recommend! 🙂

29/09/2025: Fantastic food and service. It's rare for me to find such a good restaurant with delicious food, wonderful service, and a great atmosphere.

29/09/2025: We had the vegan margherisa and the 4 stagione vegana. Deliziosa! The best pizza I’ve ever eaten - really, no exaggeration. The taste is indescribable. You have to experience it to believe it. The dough was out of this world. And the toppings absolutely delicious. Love the vegan options and how they clearly make every pizza with love and care.

15/12/2025: I've known La Dolcetteria since the first moment I discovered I was celiac, and I'm truly grateful to have such a place so close to me. Over the years, they've created some truly amazing desserts, which truly make you forget they're gluten-free and undoubtedly achieve the flavor and goodness of the best gluten-free desserts. Every time I stop by, it's a true delight, whether it's for the pastries and cakes or something more complex like birthday cakes, panettone, or various baked goods. Their homemade pasta, or that made by their collaborators, is also incredible. It's always a pleasure to return to La Dolcetteria! Thank you for making being celiac more enjoyable 🤗

07/12/2025: The Saint Honore cake is delicious...well done guys!

21/11/2025: Pleasant in every way. Superb view!

16/11/2025: We didn't eat here, but I simply asked if they did takeout pizza. The lady, with great kindness and professionalism, gave me the address of another restaurant also located in Verucchio. I was treated with such kindness, so it was only right to leave a review. I hope to have lunch at this restaurant one day.

08/12/2025: CELIAC STOP HERE. We booked this place for my son's soccer game; there were about 20 of us. The restaurant is on the left-hand side of the road toward Rimini. It has 4-5 parking spaces in front of the restaurant, but 200 meters further down the road on the right there is a parking lot with about 20 spaces. We agreed on a €35 menu that included an appetizer: Porcini soufflé, porcini mushroom and truffle crostini, polenta with sausage and porcini mushrooms, truffle cabbage, and truffle carpaccio. Two first courses: tortelloni with truffles, or tagliatelle with porcini mushrooms, and ravioli with porcini mushrooms and pistachios, or tagliatelle with melted butter and truffle. Water, coffee, and a bottle of wine for every four menus. The wait was a bit long, but the restaurant was packed. Everything was truly excellent. Kudos to the kitchen, well done. We finished with dessert. I had Madama Dorè, like others. It probably wasn't enough for everyone, so to make it last, they served a tiny slice with 200 grams of mascarpone on top to disguise the small amount. Of course, this is nonsense, especially since the dessert was delicious, but I don't understand why they couldn't tell the truth that there wasn't enough for everyone; we would have chosen something else. Praise also for the very clean and well-kept restrooms, stocked with toiletry bags with sanitary pads, wipes, etc. for customers' use. My overall rating is 9, for the quality of the dishes and the empathy of the owner, truly a frontman, who knows how to do his job and pick up where his team stumbles. Congratulations, well done!!!

02/12/2025: Exceptional place. Excellent food and very friendly staff.

09/12/2025: We stumbled upon it by chance, and given the number of cars outside, we didn't think we'd find a table. But the place is really big, so we were in luck. We managed to have lunch with an appetizer and a first course. The portions are generous and the dishes are delicious. Not to mention the price, which is excellent. Overall, I recommend it to everyone. We had the La Baracca appetizer and beef carpaccio, passatelli in capon broth, and strozzapreti with sausage and beans. Spectacular!!! Kudos to the owner, who we also spoke with. Very kind.

08/12/2025: A simply spectacular lunch! Passatelli with capon broth was like nothing I've ever tried before: excellent broth, delicious passatelli. The dishes were generous, and the waiters were courteous. And the price...: modest! I'll return as often as I can!

17/11/2025: Welcoming place, excellent piadina, and fast service. Friendly and helpful, I picked up all the vacuum-packed piadinas for immediate delivery.

10/11/2025: Welcoming and really well-kept place... Very kind staff

06/12/2025: Guys, we weren't convinced... convinced by the photos and Google Maps reviews, we booked for lunch, but it was anything but lunch. I ordered a carbonara, but I prefer not to comment on it because the photo speaks for itself, while my companion ordered a plate of tagliatelle with ragù, which was simply tomato sauce with pieces of minced meat full of sinew. It's a shame because the young man who served us was very professional and friendly.

09/11/2025: Anyone who likes truffles will be in heaven here... everything is incredibly delicious. The service is very attentive.