I migliori ristoranti in Rimini

02/12/2025: Everything good, fantastic poke, wonderful staff, I recommend it.

27/11/2025: We were welcomed with a smile, delicious food, kind, knowledgeable, welcoming staff, compliments to Cinzia and her extraordinary colleagues, highly recommended

19/11/2025: Fabulous osteria in Rimini's historic center...in the vibrant heart of Borgo di San Giuliano. Wide selection of Venetian dishes. Excellent homemade piadina. Meat dishes, especially the "bovare": bunless hamburgers topped with a wide variety of ingredients...gorgonzola and pancetta...scamorza...zucchini...and many others, absolutely perfect to accompany the fabulous Carnia potatoes or sautéed wild herbs... Excellent Mora Romagnola cold cuts. Excellent beers. Good wine list. Excellent homemade desserts. Attentive and courteous staff. Warm, welcoming, and clean place. Excellent for a romantic dinner or a chat with friends. Excellent product quality. Come and you won't be disappointed. There's much more than I've written. Friendly staff who make you feel at home. A welcoming atmosphere for pleasant evenings with friends accompanied by excellent cuisine.

16/11/2025: I enjoyed a great lunch choosing to eat vegan. I'll definitely be back for dinner to try all the options on the à la carte menu! Very nice, elegant, and welcoming place! 🔝🔝🔝

22/11/2025: My favorite Chinese restaurant here in Rimini! Good, plentiful food, great prices. This restaurant is a sure thing 🥰❤️

08/11/2025: It's now part of Rimini's history, I've been going there for 20 years 😁😁😁

07/12/2025: Cheap place, good food, old-fashioned restaurant 😍

02/12/2025: If I could, I'd give it 0 stars!!!! I booked a table for 5 on my birthday, we arrived, and the place was closed! But we realize! Shameful!!! The owner made up the excuse that he'd been trying to find my number ALL DAY!!! Never again!!!!!!! Your excuses are meaningless, this isn't serious, and in any case, you'll never see us there again, for sure!!!

07/12/2025: You couldn't ask for anything better. I'll start by saying I love traditional restaurants stuck in the 60s and 70s. The fixed menu is simple and offers bold, authentic flavors based on porcini mushrooms and truffles. Five appetizers, two first courses, four second courses, side dishes, dessert, drinks, coffee, and a digestif are all included for less than €45 per person. I eat a lot, but here I was put to the test. Definitely worth trying again and again.

20/11/2025: We went to this place for the first time, based on the reviews on Google. The place is truly awful, everything is made of porcini mushrooms from the jar, truffles from the jar, even appetizers, first courses, second courses, everything is made of porcini mushrooms (jars), complete with cheese in every sauce and every way. Never going back again. The menu doesn't exist.

29/08/2025: Very good artisanal ice cream. Worth trying.

25/08/2025: Both the ice cream and the service were 5 stars.

30/11/2025: Recommended restaurant, excellent seafood, and knowledgeable staff. I'll be back soon.

30/11/2025: Excellent seafood restaurant with a welcoming and professional atmosphere, owner, and staff. Excellent food and reasonable prices. The location is meticulously maintained. Thank you.

13/10/2025: The food is excellent, the pizza is delicious and the desserts are exceptional.

11/10/2025: Good food, medium-high prices, fast and professional service

16/11/2025: What can I say...excellent food...top staff...very welcoming atmosphere...the owner Franco...in my heart...a special person!!

08/11/2025: I stumbled upon this delightful place purely by chance. I was greeted by the dazzling smile of the young woman—I think her name was Claudia, if I remember correctly—who introduced me and guided me through dinner with extreme professionalism despite her young age. The dishes quickly arrived, each more splendid and delicious than the last, all meticulously crafted by the owner, who, with his class and charm, has created this place that I can truly describe as a true human indulgence, one of those places that stays with you. What can I say? An experience I'll repeat soon, perhaps with more time.

23/10/2025: It was a busy day, the Spartan was underway, so many customers, reservations were necessary. The food was very good. Great service. You're greeted by a very professional girl who, with a wonderful smile ☺️, accompanies you to your table. The colleague who served us was very good, and I'm grateful for the super recommendation of the Spartan dessert, a delight. Tagliolini with fried shellfish and vegetables, all carefully prepared.

19/10/2025: Fast, friendly, excellent value. I'll definitely be back!

05/10/2025: Having made a somewhat hasty last-minute decision on a Saturday evening, we checked The Fork for availability, but it was sold out. Nevertheless, I called and a kind gentleman confirmed availability, but only for a slightly earlier time than the average arrival time for other reservations. Later, we understood why. Upon arrival, the friendly maître d'/sommelier seated us, revealing a higher-than-average level of dining experience. This was evident from the menu displayed at the entrance, with tempting options and a limited menu, which we believe is a guarantee of meticulous preparation. On a high note, and also to test the offer, we opted for the three-course + three-glass tasting menu. Without further ado, the selection proved to be absolutely top-notch throughout. It's pointless to describe the individual dishes, as the tasting menu changes constantly, so it's important to understand the logic and the relevance to your taste (except for intolerances, which are always requested). The sommelier carefully suggests and describes the wine pairings, all perfectly matched, even the more daring ones, according to a logic that doesn't allow red wine with fish (but when?). We later discovered that the choice is a classic "less is more": few dishes on the menu, few seats to ensure quality from every perspective. A choice we can agree on and absolutely spot on. In the dining room, the maitre d'/sommelier is accompanied only by a very capable colleague, two of them attentively attending to all the tables, but obviously, having arrived early when no one was there yet, we had the privilege of engaging in a conversation. We usually skip dessert, but since everything was so good, we finished with "sweet" Irish oysters and a "not so sweet" chocolate dessert, accompanied by a Sicilian red passito nectar, all excellent and entirely to our tastes. What more can we say? If we ever pass through Rimini again, it will be a must. The prices are completely in line with the quality of the offerings. PS: It's incomprehensible how anyone could give a place like this one star. It makes you think there were some sort of personal problems (gastritis? Family arguments?).

24/09/2025: Oh, I have nothing but fond memories of this incredible place. It's incredibly rare to come across such a warm, family-run place. The magic of an enchanted garden, the view of an old tenement house in the background, thoughtful dishes, and the smile of an exceptionally hospitable hostess. In the country I come from, we say that such people "have their hearts on their sleeves." That's a perfectly fitting description. You can see a lot of love poured into every detail, from the decorations to the tableware, the greenery surrounding them, the presentation, and the presentation of the dishes. You feel pampered in every possible way. You are served with care, tact, and a beautiful, sincere smile that creates this. The lady patiently and willingly explains each dish, effortlessly in two languages. The dishes are unique, very tasty, and always beautifully presented. The restaurant itself and its surroundings are impeccably clean and tidy. Every detail is meticulously crafted, making it a particularly romantic place. I will return with great pleasure! Warmest regards to the right person, without whom this place wouldn't be so magical!

12/11/2025: Nice restaurant, very friendly staff, excellent and plentiful food, excellent wine selection. If you're in Rimini, it's definitely worth a visit.

10/11/2025: The food was quite good but nothing exceptional, the staff (almost all of them) were very kind.

11/11/2025: The only restaurant in Morciano that stands out for its friendliness, varied menu, and warm hospitality.

09/11/2025: Excellent food, friendly and helpful staff, a great place for a carefree and fun evening.

03/12/2025: Beautiful evening, excellent food, top-notch service, and the cuisine is a force of nature. Kudos to the staff. If you need a taxi back to the hotel, don't ask at the restaurant because it can be incredibly difficult. I'm telling you from experience: I think they collaborate, but I won't go into specifics, otherwise you'll end up in jail. Do a Google search and call the first available taxi in Misano, not a sponsored one, or whoever you want, but do it yourself! (Avoid NCCs because they have hidden prices and are deceptive.)

25/10/2025: I was hoping for better. The atmosphere is beautiful, you're on the beach, and the staff are very friendly and professional. I can't say I had a bad meal, but I expected more. I tried many other nearby restaurants this summer, and let's just say that among all the ones I've tried, I wouldn't put this one in the top 5. However, the wine list is excellent, and the seafood menu is nice. The mussels Taranto-style were a disappointment. The bill was a little high for what we ate.

12/12/2025: Very nice place, friendly and helpful staff, excellent food.

11/12/2025: I was so hungry and this place had a veggie burger it was SO good! great vibe, busy, but large so not crowded. Try it out for sure.