Ristorante Casabrigandi In Rimini

We returned to Casabrigandi for the second time... and we left even more convinced than the first. A truly special welcome: the owner's wife is exceptionally kind, making you feel right at home. The service is attentive and meticulous. Impeccable food. Carefully prepared dishes, authentic flavors, and quality you can taste from the first bite. A place we'll gladly return to... and where we'll continue to return every time we're in Rimini. Highly recommended!

Dinner was a wonderful experience. The place was very welcoming, as were the staff. The chef was excellent. The cuisine was delicious, delicate, and flavorful.

My foodie wife is obsessed with Michelin-mentioned restaurants. It took a bit of convincing but she agreed on this place we spied from the street with its inviting courtyard. It was an excellent experience. Beautiful interior, spacious, and comfortable chairs. Alessandra was so welcoming and helpful. The food was delicious all around. The chef, Fabio, is Sicilian which is reflected in much of the cuisine.

Unbelievably good - they should be in the Michelin guide ! - the pasta with caccio and pepe and the ricotta with home made, candied orange peel and shaved chocolate was the best dessert I’ve had in weeks !

I stumbled upon this restaurant, located in a historic building in the center of Rimini, by chance with my partner, and it was an immediate delight! The atmosphere is welcoming and intimate...you feel right at home! We opted for two tasting menus, which were excellent to say the least! The service was very attentive; the lady who served us had impeccable knowledge of wine! We'll definitely be back!

Yesterday we went to Casabrigandi for the first time. It was a positive experience, with excellent food and super attentive service. We'll definitely be back!

A place with meticulous attention to detail, featuring high-quality cuisine that creates incredible pairings. The wine cellar is well-stocked, and the wines pair perfectly. The service is very friendly and professional.

Fantastic experience; the grey mullet tartare and calamari were exquisite. Alessandra's kindness and patience in explaining the dishes were unparalleled. This place definitely deserves its Michelin star.