I migliori ristoranti in Ravenna

14/02/2026: Beautiful place. Very good food. Friendly staff. The village is very, very pretty and doesn't hurt as a setting. A little pricey? Maybe. But it still deserves 5 stars. Desserts worth revisiting.

12/02/2026: Lured by the numerous positive reviews, we decided to try this restaurant. Unfortunately, our expectations were dashed. The welcome was as cold as a cave-like environment. As soon as we entered, we were hit by a strong, musty odor that was truly unpleasant for a restaurant, far from welcoming. We ate in the dark and cold throughout the meal, despite having pointed out to the waitress that they could have seated us in the warmer, brighter mezzanine area upstairs, but she simply replied that when there are few people, that room is closed to guests. The table setting was sparse and inadequate for a place where they charge a whopping €4 for a cover without a tablecloth and using unhygienic and unsightly PVC placemats instead. Let's move on to the dishes... first, we were served an entrée consisting of a chickpea soup with sunflower seeds. I didn't understand the pairing, but let's move on. We ordered two appetizers, a platter of cured meats and cheeses, plus a cheese tasting with fruit compote and honey, which were simply thrown on the table without any explanation... a blind tasting experience that detracted from the importance of the dish, which we later discovered, upon request, was made with local, homemade products. In short, a missed opportunity to justify the €19 price tag. Next, we ordered passatelli with cheese fondue and truffle and the venison skewer... passatelli neither good nor bad, especially since the latter were decidedly bland, but the worst was undoubtedly the skewer made of meat boiled on the outside and raw on the inside. It was almost impossible to swallow, so we left it halfway through. I wonder, how can you present a dish as a skewer when there isn't even the slightest bit of browning on the outside, which would be the result of grilling or grilling, as befits a meat skewer? If it had been well-cooked on the outside, one could even justify and perhaps appreciate the raw meat inside (which, from what we were told, is the chef's choice). I should point out that if you intend to serve raw or undercooked meat, it must be thoroughly cleaned of sinews and strings, which, when uncooked, become an inchewable morsel that's hard to swallow. The dish was accompanied by flavorless pan-fried spinach and a sauce, I presume berry-based, which also had no flavor other than the sweetness of the sugar. In short, the idea was there, but the execution of the dish was completely lacking. After the meal, we didn't even stop for coffee, deterred by the cold of the place and the total lack of warmth on the plates and the service, which was listless and inadequate. This restaurant's presentation refers to traditional Romagna cuisine, and nothing could be further from the truth, even allowing for the mitigating factors of revisiting dishes. The quality-price ratio is absolutely not in line. It's unfortunate to have to leave such a negative review, but with all due respect, we found nothing positive about our experience here. It's a real shame considering the miles we traveled and the day we've had to spend.

22/02/2026: We often go for family dinners and we always have a great time, quality food, elegant and refined atmosphere, always kind and quality service, for us the best!

11/01/2026: We stopped by chance for lunch. Excellent food, excellent service...excellent raw ham, and the spaghetti alla chitarra were truly delicious... And then last night...November 30, 2024...really excellent.

02/11/2025: The best! Fantastic piadinas, super relaxing atmosphere, perfect prices, and high quality. Really satisfied, it's been a long time since I've eaten so well, it was really nice to eat here.

30/09/2025: Everything is good... Even the empty piadinas... Nectar of Romagna

15/03/2026: Great experience!! Rich and delicious dishes. Excellent grilled meat... all in a truly relaxed atmosphere!!

14/03/2026: Decent food... fixed menu, if you arrive or book for the second sitting, many items are sold out, and I think the portions are smaller too. ... service is almost nonexistent, I'd dare say tragicomic... they throw your plates on the table and walk away even if you're talking to them (I had to get up and follow her into the kitchen for bread, more wine, and sauces for the potatoes, which went from "baked" to "fried"...). Salad was brought before the drinks (to go with the main course). I understand they make money based on the number of covers, but here it's bordering on the ridiculous... A big failure. 4 euros more and you sit down at a real restaurant... 21 euros wasted. I wouldn't go back, not even for free... and anyway, it's packed with 99% workers... Never again

07/12/2025: Arriving from Novara on an April evening reminiscent of December, we stopped at this kiosk where we were refreshed by the warmth of the two owners, who delighted us with what we considered to be the best piadina in Romagna... And let's not even talk about the crescione!! Congratulations, girls, keep up the good work! After more than a year, we can confirm everything, and I'll add that they are wonderful people. The products are always top-notch. Thank you

06/10/2025: We stopped in on a Saturday evening in early October while passing through on a motorcycle trip. The piadina was truly superb! Recommended!

18/02/2026: I think the reviews are largely overly optimistic, so much so that I doubt their veracity. It's impossible that so many people don't notice that: - Terrible food. Acceptable for a novice friend who invites me to dinner, but definitely not in a restaurant. - Lots of pre-cooked frozen foods, far too many. Defrosted in the microwave just before serving. I'm no expert, but I think only a lab can do this, not a restaurant kitchen. For example: the homemade empanadas, frozen and badly defrosted just before serving. - No attention to plating. We're in a high-priced restaurant, not a Caritas soup kitchen. - Overall, a modest environment, which many are content with by extolling, because eating vegan in Ravenna is difficult. Three stars instead of one because they're 100% vegan. But that's not how restaurants are done. I hope they improve a lot; it would be wonderful.

08/02/2026: The menu is completely vegan: I highly recommend it to anyone who wants to try a different cuisine, without prejudice! The dishes are well-prepared, truly delicious, and prove that vegan options exist—you just need to know how to cook them 😋. The place is delightful, as is the staff. A must-see in Ravenna (which has so many vegan options, congratulations!!!!)

14/11/2025: Excellent cuisine, a good variety of dishes, including vegetarian options. Superb seafood menu and a good wine list...highly recommended!! Friendly and knowledgeable staff.

03/11/2025: Restaurant with a flexible menu; we enjoyed two excellent first courses (passatelli and gnocchetti) and a fantastic (in terms of quality, selection, and cooking) grilled fish. Recommended

27/10/2025: A place you want to return to Top

17/10/2025: A dog-friendly place with treats and water. You can enjoy lunch with deli items or bread, including pre-made products. Excellent coffee and friendly staff.

28/12/2025: Found it by accident after taking a wrong turn. The place is very cute with a heated patio. The service is impeccable, and the waiters are super friendly and knowledgeable. Typical Romagna menu at very reasonable prices and generous portions. A young, family-run establishment with a rustic feel. A mistake that led to an excellent discovery.

25/12/2025: One of the few places where they still cook with the fireplace... friendly and good

13/01/2026: The cappuccinos and pastries are always excellent. The staff is courteous and attentive. The atmosphere is quiet, very well-kept, clean, and welcoming. My regular stop on Sunday mornings.

03/01/2026: Feeling at home… courteous and kind…

14/09/2025: A small deli with a few tables so you can grab a bite to eat near the beach without having to spend a fortune like you would at a beach resort. There's a gentleman who manages the tables only upon reservation and sets the table. Customers can easily browse the menu via QR code and then go inside to place their order. I chose a green lasagna, and I must say it was perfectly made. French fries cooked in a special oil, not mixed with fish oil. Mixed fried calamari or fish weighed by the kilo. Considering that a liter of water costs €2.20, I can tell you that the prices are quite low and fair. The portions of the lasagna and the pasta dish with fish were truly excellent. The counter was very clean. I was so happy I'll definitely be back.

09/09/2025: It's a rotisserie, not a starred restaurant. If you want to eat good food at a reasonable price, you're in the right place.

07/02/2026: We've been wanting to try this restaurant for a while, and I have to say it was truly a surprise. If you're looking for authentic, high-quality flavors of yesteryear, this is the place. The atmosphere is friendly, and the staff makes you feel right at home. We started with a Tuscan platter, which was truly excellent, especially the porchetta and lard. For our first courses, we opted for the green cappelletti with truffle and the pappardelle with wild boar. Everything was top-notch; everything was truly excellent. I think they were among the best soups I've ever had. We continued with the braised beef in Nebbiolo wine. It melted just looking at it, and the reduction was truly special. Needless to say, we were on the verge of bursting, but we ordered a dessert to top it all off. A truly pleasant experience; we'll definitely be back.

07/02/2026: Excellent Romagna appetizers, cured meats, and squacquerone, plus excellent meat main courses. Friendly and attentive staff, comfortable atmosphere. I'd happily return.

23/09/2025: Excellent piadinas, well-filled, in a unique location, the Cervia salt flats. The girls at the kiosk were very kind. Bring mosquito repellent at dusk.

21/09/2025: Piadineria on Cervese among the salt flats, friendly staff, thin and tasty piadinas, huge parking lot. Unfortunately, there were a lot of flies that were annoying during lunch, but that's not the staff's fault.

27/02/2026: A welcoming, well-decorated restaurant with interesting cuisine and tasty dishes. Fast service, very kind and attentive wait staff. A lovely evening!

22/02/2026: Wonderful welcome and delicious dinner thanks to the suggestions from the manager 😊 Excellent meatballs and cappelletti!!

22/12/2025: It's a bar I often frequent for breakfast or a mid-morning snack: the staff is truly friendly and never fails to make you feel how much they care about their work and their establishment. As for the food and drinks I consume, as I mentioned, it's usually breakfast—coffee, cappuccino, and various pastries—and I can honestly say they're all top-quality.

21/11/2025: Good coffee, superior service, very kind staff, I stopped going there because of the bad smell inside which soaks your clothes, once you leave you take the smell of the bar with you