I migliori ristoranti in Ravenna

15/03/2026: The King of Croissants in Emilia-Romagna! 🥐 "I've never eaten anything like it. I tried the cream croissant and it was an incredible experience: the dough is incredibly soft and fluffy, like a cloud. But the real highlight is the cream: exquisite, and, above all, the croissant is literally full of it. If you're looking for the definitive cream croissant in the region, this is it!"

10/03/2026: Excellent pastries and kindness

12/12/2025: The food was excellent, generous portions, impeccable service, and just steps from the sea. The prices were fair. I don't think you could ask for more.

09/10/2025: Family atmosphere with all the amenities Excellent fish

22/01/2026: Delicious kebab, very friendly and very organized staff. Congratulations

13/12/2025: Very friendly staff, very good food with no hair inside

20/09/2025: Nice place under the radar. Family business vibe and authenticity in the plate. Pizza is not the Italian food option and this place has a lot to recommend… but pizza

18/09/2025: I visited this place a few weeks ago and appreciated the kindness and smiles of every member of the staff. They were always available to accommodate the various requests of their customers. The pizza was delicious, as were the other dishes I tried!! Now I understand why there was a line at their deli next to the restaurant. Well done!!!

09/03/2026: Great dinner! Unique atmosphere 👍

09/03/2026: Always excellent cuisine that perfectly complements the flavors, we'll gladly return. The flavor of the tagliatelle ragù is amazing. The pecorino fondue on the passatelli with a drizzle of truffle is wonderful.

29/12/2025: Unique food, excellent culinary experience, I highly recommend the piadina with porchetta

28/12/2025: A pleasant discovery after a stroll; we stopped in at 2:30 PM, and it doesn't close between lunch and dinner. Piadina with an old-fashioned flavor, freshly prepared: we ordered the vegetable and fontina piadina and the tuna, onion, and mozzarella watercress. The vegetables in the piada were plentiful and delicious! The watercress was also very filling. We absolutely recommend this piadina place. We didn't order pizza, so we can't review it :-)

26/01/2026: I wasn't happy with the price and the service. A chipped plate shouldn't be served at the table. For what I got, I would have eaten better at home... I don't know, the pizzas looked good, but I don't think I'll go there again.

20/01/2026: La pizza più buona che ho mangiato i ragazzi sono gentilissimi ottimo qualità e servizio Highly recommend! If you're ever in the area, you absolutely must try this authentic Italian restaurant and their pizza. It's super delicious! ❤️

12/02/2026: They don't make macchiato like this anywhere else!! 😋

30/01/2026: Between breakfast and lunch, a starred menu for the good worker!

22/09/2025: So delicious! Words can't describe the dining experience at this piadineria. You can feel the attention and passion they put into every detail. The staff is incredibly friendly, and the atmosphere is very welcoming. A true slice of Romagna right at your fingertips. If you want to try authentic piadina and/or crescione, this is the place! Five well-deserved stars!

21/09/2025: Very tasty. Fresh, quality products. The crescione is my favorite. I have the piadinas shipped to my house. I've tried many and they're all good, but it all depends on personal taste. It's a shame I don't have it nearby.

22/02/2026: An endless wait, we sat down at 1:30 pm and at 3:30 pm we ate a cold appetizer and plenty of bread... there's still no sign of the first courses...

22/02/2026: The times are too long to have the first

07/02/2026: Good aperitifs, coffee, and cappuccino. Often crowded, but very nice to be so close to the sea. Fairly easy parking.

27/11/2025: When we go to the seaside on Sundays in Porto Corsini we always stop at this bar run by very talented young people, suitable for all ages.

22/02/2026: Really good food, I recommend the passatelli. The portions are generous, almost generous. Friendly staff. Average restaurant (the food could be a little better). Fair price.

13/02/2026: Today is Carnival, that holiday where each of us is free to be ourselves: whether a Pikachu, a princess, or a superhero, today every joke is worth it, and if shared, it's even more so. Today, like every day, we chose to be hungry. Okay, let's be serious: we needed a place that could welcome us at noon in Marina, so we could then go and celebrate downtown in peace. Our choice fell on the Nuova Rosa dei Venti. The name comes from a technical instrument that indicates the direction of the winds through the arrangement of diamonds that, when stacked on top of each other, resemble rose petals. We enter and the waiter directs us to the upper floor. The place is a sort of square room where the blue and beige accents recall sand and sea; there are small fish and a few Christmas leftovers along with bunches of grapes, but the window overlooking the harbor reminds us of our calm morning, where time seems to have stood still. The water is so smooth and still it feels like precious silk. A soft, white light envelops everything like a delicate veil: you no longer see the edges of the world, but only feel the magic of a perfect moment. We had 😋: Appetizers: • Cold mixed salad: - Scallop au gratin: its white, firm flesh melted in the mouth; the golden crust protecting this pearl was the final touch. - Catalan-style prawns: tender, fresh, and crackling. - Marinated anchovies: beautiful, tender, and plump, bold yet refined. That drop of orange juice could awaken even the most sleepy palates. - Seafood and vegetable salad: simple and natural. Certainly preferable this way to the vinegared version, but in this dish, the simplicity bordered a bit on the boring. - Prawns with mayonnaise: the prawns were delicious, but we had serious doubts about whether the mayonnaise was homemade. • First courses: • Spaghetti with clams: every bite evoked summers spent at the seaside, under the scorching sun and the sea breeze. A profound dish full of passion. We devoured it: does that give you an idea of ​​its deliciousness? • Chitarra allo scoglio with shellfish: the porous, coarse pasta held the sauce beautifully. Good and hearty, with a sweet, sugary tomato. • Second courses • Grilled seafood on skewers: simple and honest, without any particular highlights. The welcome started off quietly—a bit cold and silent—but as the minutes passed, the staff managed to warm up the atmosphere, transforming the service into something human and warm. Ultimately, between Demogorgons, Spiderman, and princesses, we enjoyed summer in February.

05/09/2025: Great experience, excellent piadina, even the gluten-free one. They also have a loyalty card with rewards.

20/08/2025: Excellent and reasonably priced

02/03/2026: Right across from the station, it has an outdoor veranda; we ate in the first-floor dining room. The service was courteous and impeccable; they helped my wife, who has some food intolerances, choose from several options. We were both very satisfied (grilled mutton with grilled vegetables and passatelli with fossa cheese and truffle, both excellent). The only flaw was the house wine (the only option, 350ml), which wasn't to my taste. The price was fair for the amount served, and, I repeat, the service was impeccable. Highly recommended.

22/02/2026: We were passing through and stumbled upon this place. It's a very cute and well-kept place. We had the agnolotti, and they were delicious. Congratulations on the welcome. It's true that Romagna hospitality is the best.

12/01/2026: Cozy place. Well-cooked dishes. Excellent and friendly service.

30/12/2025: Small, very intimate restaurant. Excellent food and very friendly staff. Both the seafood pasta and the turbot were delicious. Excellent advice on matching wines.