I migliori ristoranti in Ravenna

05/08/2026: A bottle of Coca-Cola costs €3.50, but when I ask for a glass with ice, they say they don't have any…

01/08/2026: Family warmth and a top-notch breakfast 🐁 The covered parking lot is also highly recommended for a summer break. The highlight of this splendid place is the freshly squeezed juice, hands down, the best in Gravellona Toce.

08/07/2026: Excellent, you eat very well 💯 reasonable prices 🤠☺️

07/07/2026: The food is good, but in my humble opinion, the prices aren't affordable. A shared appetizer and two main courses cost €60.00 with water.

06/08/2026: I wanted to try this piadina, even though I saw the price was exorbitant. It's a classic piadina with prosciutto crudo. The piadina dough is very thick and full of lard, making it difficult to eat. But as I ate it, I kept thinking about the nine euros I spent and how a family of four could afford to spend almost €40 on a lunch break. I don't question the quality, but I think the price-to-value ratio needs to be reconsidered.

01/08/2026: Good piadinas, but prices are a bit high. They should offer more options with different fillings on the menu.

30/05/2026: The best canteen in the area!!!!

12/05/2026: The pizza is among the best I've ever found anywhere.

25/07/2026: Very friendly service. Smiling, which is rare in this area. Delicious coffee. Very reasonable prices. A charming place. Best regards to the ladies behind the counter. We'll gladly return.

16/07/2026: One of the worst coffees I've ever had

15/08/2026: August 15, 2026 - Bagno Coco Beach, Lido di Savio A very disappointing experience. At 1:00 PM, I asked for a takeaway pasta dish for my son, who is disabled. The owner's wife responded, "At this time?" When I asked if lunch wasn't available at 1:00 PM, I was told it was too crowded. I hadn't asked for a full lunch, but a simple pasta dish that was already prepared. We are seasonal customers: we pay for our beach umbrella every year and have lunch at your restaurant every Sunday from June to September. Refusing such a basic meal, especially to a disabled child, was very unfortunate.

14/07/2026: Beach volleyball courts - three. Clean beach. Good food.

31/05/2026: Ample free parking, a 1970s-style venue, but one of those places you shouldn't judge at first glance because it'll surprise you with the food and the price—good food, even better desserts. Attentive and friendly service. They serve a à la carte and fixed-price menus.

02/05/2026: The pizza could be improved. I haven't eaten fish, but I honestly recommend it. Make a reservation, and don't go if it's too crowded on holidays with high demand.

29/04/2026: I had booked at another restaurant, and I was fooled by the name Borgomarina, which, I later discovered, refers to the entire area. When I arrived, I told the waiter I had booked and gave him my name; he seated me as if he'd known about my reservation. After 15 minutes, I received a call from the restaurant where I had actually booked. I felt stupid and humiliated, but thinking about it, I think these restaurateurs are truly dishonest, because they knew they didn't have my reservation. Obviously, my evening was ruined, and I don't need to point out the poor quality of what I was then served. Never again!

20/08/2026: We're in Milano Marittima, and for a family evening, we decided to try this grill restaurant. Let's start with the positives: we hadn't booked, the outside tables were full, and they kindly seated us inside. The staff is truly exceptional: kind, professional, always smiling, and attentive to the customer. My sincere kudos to them for doing their job impeccably. Unfortunately, however, the evening was ruined by a business decision that I find truly incomprehensible in 2026. It was ABSURDLY HOT inside. Not just a warm environment: it felt like being inside a crematorium. In the same room as the tables are the pizza oven and the grill for cooking the meat, all in a predominantly wooden structure. It's therefore clear that the heat produced during service is enormous. The most unthinkable and absurd thing was seeing the people sitting at the tables next to us with their shirts completely soaked with sweat, stained front and back, as if they'd just emerged from a sauna. A truly incredible situation for a restaurant. And precisely for this reason, I find it inconceivable that a tourist venue, in the middle of summer, isn't air conditioned. The most absurd thing is that the quality of the food and ingredients is truly excellent. But we got to the point where we had to choose the quickest courses to prepare, simply because we couldn't sit still from the heat, and in the end we practically ran away. A real shame, because with a cuisine of this caliber and such professional staff, fixing a fundamental problem like the air conditioning would be enough to completely transform the experience. Compliments to the staff, but unfortunately, the experience was terrible. In the summer, especially in a tourist destination like Milano Marittima, customer comfort should be a priority, just as much as the quality of the cuisine.

18/08/2026: Great place if you are ONLY interested on the preparation and taste of the food. The waiting staff could be trained a bit better to match the vibes they are going for with the menu, their prices and the overall vibes. The waiter who served us didn’t know much about their wine list and as a consequence couldn’t answer to our questions nor give us a recommendation ( which we requested ) . Nevertheless, the food we ordered was incredibly well cooked and served . There was 0 waiting time even if the restaurant was moderately busy ( we booked for 21.30 on a Monday in August) . They brought us a complimentary dish of vegetables ( pinzimonio) while we were waiting for our order. We spent 140€ in four people ordering 1 main dish each, a bottle of wine , two bottles of water and one glass of house prosecco. The restaurant has an outdoor dining area. Parking can be found around the restaurant or nearby streets. a constructive feedback to the owners of this place : please train the waiting staff, provide them with guidelines on how to handle requests (one example : when one asks for an extra plate - don’t reply back “ for what do you want an extra plate for?”) and ensure the tables don’t wobble ( we had to put a piece of coaster under the leg of the table ) .

26/07/2026: Very high quality for the price. TOP mushrooms. I don't think they have cooling, but I could be wrong. Recommended anyway.

26/05/2026: Unprofessional, paltry starters, poor quality meat cooked badly and the price too high, highly inadvisable, never again

14/08/2026: Cappelletti with amazing ragù! Absolutely worth a try!

27/06/2026: Homemade pasta, delicious, traditional first and second courses, fair prices. You can eat both indoors and outdoors. The owner is super friendly and always smiling. Credit cards are accepted. The restaurant is located inside the marina, so the surrounding area is also beautiful.

30/06/2026: Speed ​​and quality at reasonable prices. I'm only referring to the restaurant; I haven't tried the hotel.

23/06/2026: I hate to say it, but since the merger with the other restaurant, I've noticed a marked decline in quality. It seems the primary goal is to increase seating and profit, while sacrificing the attention to detail and culinary tradition that set you apart. The dishes today appear less refined, with a menu that leaves much to be desired and has lost part of its identity. Eating here no longer conveys the pleasure and authenticity it once did, but gives the impression of cuisine lacking true soul. It's a shame to see what was once a wonderful establishment become more commercial than qualitative. I hope you can reflect on these observations and return to appreciating the quality and tradition that made your restaurant special.

13/07/2026: Beautiful, spacious and well-structured.

28/06/2026: I've been to this place several times, but today's experience was so bad that I felt compelled to write this review. As soon as we entered, we were asked if we'd like chips with our Spritz. We said yes, but the Spritzes arrived without chips. At 11:55, a waitress informed us that the place closes at 1:00 PM. Nothing unusual so far. The problem is that at 12:25, she reminded us again, effectively rushing us. At that point, I got up and left: an aperitivo should be a moment of relaxation, not an experience where the staff makes you feel like you're in the way. It's a shame, because I'd always had a great time there in the past.

19/08/2026: The service was good, as was the location. Most of the dishes were well-prepared. It was a shame about two plates of paccheri with a loose sauce and questionable fish, and after we let them know, we only got a timid "I'm sorry." We noticed the same dish being enjoyed by a table next door.

18/08/2026: A well-deserved five stars! I dined at this splendid restaurant and had a truly wonderful time. The evening atmosphere on the beach is magical; the setting is meticulously designed and very charming. The seafood dishes were incredibly fresh, cooked and presented beautifully. The staff was incredibly welcoming and attentive to every detail. The restaurant is pet-friendly. A perfect experience from start to finish; I'll definitely be back!