rosticceria il Girasole In Ravenna

After the seafood, we tried a portion of the captain's gnocchi (a white sauce made with clams, shrimp, shellfish, and various seafood), which was very good. A lasagna could be improved (not so much the pasta, which is fresh, but the meat sauce didn't convince me), and the fritto misto (mixed fried fish), which was also unimpressive. With two waters and a pomegranate-flavored Moretti, €44 was perhaps excessive for a rotisserie.

The lady is very kind and the food is excellent. You can also buy the homemade pasta uncooked to take away. Delicious!!!! Well done!