I migliori ristoranti in Ravenna

15/07/2025: Perfect property, with everything you need for a truly relaxing stay! From the pool, to the agriturismo, to the poolside bar.

09/07/2025: We had a wonderful week. We received a very warm welcome and were able to share our wines 🍷. We ate very well. Have a wonderful summer, everyone. François and Yol 🍇

12/08/2025: - 36 minutes for 2 takeout pizzas. - I couldn't pay by card (I needed a physical card, they told me; the one on my phone wouldn't work). - They made a mistake on one of the 2 pizzas. - Both pizzas were undercooked.

09/08/2025: Friendly staff, welcoming place, delicious food

10/08/2025: An unforgettable experience, distinguished by their courtesy, kindness, politeness, and professionalism. A beach resort that deserves top marks, and as for the quality of the ingredients used to prepare their dishes, well, congratulations!!!!! Thanks to all the staff, who helped make our vacation enjoyable!!!!

13/07/2025: We had dinner at the beach restaurant. The food was excellent, and the staff were very friendly and helpful. We'll be back. Well done.

12/06/2025: Ottimo servizio, cameriere Cassano fantastico e spazio bimbi con ragazza accudente il posto perfetto per una cena adatta a tutti super consigliato 😉 grazie !

12/06/2025: Heerlijke vismaaltijd 😋, goede pizza's 🍕! Dessert was helemaal top! 🤩 Gezellig terras ☀️ waar je lekker kunt genieten. Er is ook een steenoven 🔥 voor de pizza's. #Restaurant #Eten #Pizza #Terras #Genieten

16/08/2025: Nice little place with outdoor seating, good service, good selection of craft beers, excellent burgers.

05/08/2025: There is always room for improvement but in the area I would say it is among the best

22/06/2025: The flavors are good but it is very expensive and for a 16 euro sandwich, I expect to find a little more meat inside. After all, it is a sandwich shop with paper placemats, not a gourmet restaurant. To go there once in a while because otherwise you have to leave them a note.

22/06/2025: bartender with a terrible ponytail, ignorant and rude

05/08/2025: TOP! THE BEST ICE CREAM IN THE PROVINCE!

05/08/2025: Delicious ice cream, very kind and knowledgeable owner

24/03/2025: Abbiamo pranzato una domenica a mezzogiorno in un gruppo numeroso di amici. La maggior parte di loro, quasi tutte coppie , sono persone molto attente alla qualità del cibo e tutte con una buona conoscenza gastronomica. Io ero l'incaricato di trovare il posto e mi sono fidato , dopo aver valutato vari luoghi presentati qui su Tripadvisor, delle recensioni positive su Ristorante Am-Arcord a Filetto. Per sincerità, già dalla telefonata di prenotazione, il titolare si era rivelato paziente, gentile e accogliente con quella caratteristica bonomia romagnola che mi ha fatto ben sperare. Il locale si trova a pochissimi minuti dalla bellissima romanica Pieve di San Pietro in Trento e dalla Casa della Carità Piccolo Gregge retta dalla Fraternità Dives in Misericordia, dove eravamo andati per le opere d'arte sacra moderna , vicino al paese di Filetto. All'esterno i mobili da esterno coperti di nylon, per la stagione invernale danno un pò l'aspetto di un luogo inattivo, ma è bastato varcare la porta e ci si trova immersi in un ambiente di altri tempi, ben lontano dal rustico di maniera di tanti locali. Descrivere questa sorta di piccolo museo da parete è praticamente impossibile. La lunga tavola già apparecchiata affaccia sulla cucina a vista, con un grande focolare acceso. Il titolare ci accoglie con simpatia e ci elenca la serie di piatti, tutti rigorosamente tradizionali, che la cucina prepara. Abbiamo deciso di avere un assaggio di quattro "minestre" come dichiara il titolare e facciamo intanto servire gli antipsti. Oltre ottimi affettati artigianali , salame di pasta tenera, coppa di testa, prosciutto nostrano, ci vengono portati anche crostini alle verdure ripassate, ai fegatini , ai funghi e , sorpresa, ad un battuto di sette carni diverse cotte nel marsala, tenuto al caldo da un un fornellino per bagna cauda, da spalmare su pane e piadina caldi : antica ricetta della colazione dei norcini! Una delizia e una scoperta. Il trittico di minestre è consistito di fatto in tre porzioni di tortellini al ragù,di tagliatelle e di curzùl (cinghiette) , pasta tipica del Faentino, con il sugo che usavano i braccianti addetti alla "battitura" del grano, ormai in disuso per quanto saporitissima! Ormai decisamente satolli, ci siamo fatti tentare da un assaggio di carne in gratella, che ha confermato le aspettative nate dal profumo che si leva dall'"uròla" della cucina. Due verdure alla brace e poi siamo passati ai dolci. Straordinario, mi hanno detto, il Dolce Am Arcòrd, ma personalmente sono rimasto fedele al gusto tradizionale della Zuppa Inglese, degno finale del pranzo. Vino Merlot della casa, più che dignitoso. Il conto più che onesto, e l'idea che ci sarebbe stato anche il bollito e i cappelletti in brodo, ci hanno fatto decidere che questo luogo varrà qualche frequentazione prossima, anche per la possibilità di potersi tranquillamente inchiacchierare senza essere disturbati dalla" musica artificiale di sottofondo" che QUI è data dalle voci e le risate degli amici... Un accogliente tuffo nel gusto e nel passato. Franco

09/02/2025: Good Romagna cuisine with truly memorable courzul with shallots, also good were the tagliatelle with meat sauce which looked more like pappardelle than tagliatelle but not at the same level. The tasty grilled meat with a special mention for the mutton which is really good here while a fairly insignificant cut of aged beef. Not bad very thick cut bacon and sausage. The homemade dessert with crushed amaretti biscuits inside is excellent. The local wine is good, with Fortana vines that seem to have almost disappeared. The host was truly kind and generous with information and advice. Only one really big problem: the environment is not heated enough and being cold while eating is not pleasant or today we are in fact cold. Adequate heating is required. 35 euros each for a complete dinner, first course and dessert seems adequate to me for the food and service.

06/07/2025: Excellent refreshment point to taste the typical piadinas and crescioni from Romagna served with kindness and friendliness

23/06/2025: The best piadina shop in Romagna

06/09/2025: Excellent establishment, it has everything you need for summer and relaxation.

29/08/2025: I give 5 stars for the professionalism of the managers and staff and it's my first year there and I'll definitely be back. The prices are modest and the services are a great place to stay with the family, for the little ones to play in if you don't expect too much and it's excellent for a respectful and peaceful holiday.

19/08/2025: The restaurant is on the road where cars pass. Our table was right next to the road. The tables were stuck together. One chair was stained with blue stuff. No one came to take our orders, not even drinks, and we left without ordering anything. The waiters were hanging around, a waitress came to the next table several times and never asked us anything. We called her name and she ignored us. Absolutely not recommended. NEVER AGAIN.

18/08/2025: Our experience wasn't particularly exciting: the pizza was decent, but my less-than-good review is mainly due to the service. The waiter (the only man) who served us was extremely rude and unprofessional. A more polite attitude is needed to do that kind of work. I hope it was just a bad night.

15/08/2025: August 15th 2025 Update The high quality of the food and the originality of the dishes were confirmed, with friendly and fast service. ----- July 2024 Update: Service was consistently top-notch, good food, and friendly service, despite the packed Saturday evening. ----- August 15th 2023 Update: The quality of the dishes, delicate flavors, and generous portions, was confirmed once again. The staff were always smiling and kind, despite the intense workload of the period, and we had a pleasant day. ----- Dinner on a Saturday evening in June 2022 with a sea view and a pleasant breeze... The staff were kind and fast, with normal wait times for the evening. Simple dishes but with surprising flavors, with quality and fresh ingredients. The apple pie with ice cream was "shoveled," and the octopus was delicious. You can find Podere dal Nespoli wines. Prices are fair and in line with the season.

21/07/2025: An Ode to the Sea and Italian Hospitality Every time you step inside Saraghina, you're immersed in a culinary experience that is a true ode to Italian seafood cuisine. It's no coincidence that every single dish that emerges from chefs Fabio and Chiara's kitchen is a revelation. Whether it's a delicate appetizer, a traditional first course, or a main course that celebrates the finest ingredients, quality is always paramount, and the chefs' passion is reflected in every detail, from the impeccable presentation to the balanced and unforgettable flavors. But Saraghina's excellence doesn't stop at the table. Credit also goes to Francesco, the owner, and his entire staff, who perfectly embody the concept of hospitality. From the first moment, you feel welcomed with genuine warmth and discreet yet ever-present professionalism. Their synergy creates a serene and pleasant atmosphere, making the meal a moment of pure pleasure and relaxation. Finally, Saraghina is much more than just a restaurant; it's also a place where you can relax on the Adriatic beach. Highly recommended for those seeking an authentic culinary experience, top-notch service, and seaside relaxation.

10/07/2025: Good place to drink in the shades of the trees

26/06/2025: Nestled in the suggestive park of the Rocca, the place appears very disorganized. The staff is poor and unable to meet the needs of the customers. We served ourselves drinks at the counter and sat at a dirty table that was cleaned more than half an hour after our arrival. After a very long wait we were not even able to get information about the menu. Going there outside of opening hours you can also eat a good pizza in a truly beautiful setting.

10/08/2025: The establishment presents itself as an excellent alternative to a traditional restaurant. It's self-service, with a wide selection of seafood dishes and children's options. The spaghetti with clams is delicious and plentiful. You can eat outdoors in a garden with a children's playground.

05/08/2025: I gave 5 stars considering the category of kiosks... good food... affordable prices... nice and courteous girls who run it.

22/05/2025: I went there one night when I was a hungry wanderer. I ordered the sweet potato fries and a beef and chicken fajita. The potatoes were a mountain and fried very well, nice and crispy, salted just right, not excessively. The fajitas are without a doubt one of the best I've ever eaten, you could clearly see the Maillard reaction crust on the meat, and it is served with sour cream and guacamole (I didn't ask, but from the quality I think they make it themselves, it didn't seem packaged to me), and a tortilla. Definitely a generous portion. For those interested: there is a non-coin-operated kick outside, just ask the managers for the ball. Highly recommended and I will go back as soon as I return to the area.

18/05/2025: It had been recommended to us by relatives and they were right. For a Christmas lunch I would say that we ate well..... Every now and then we return but.... the meat is always TOP...... Well done We have returned numerous times also with friends and we have always had a good time. The meat has never disappointed expectations and the portions have always been generous. In addition to meat there are Mexican dishes, tapas and excellent hamburgers to try.