I migliori ristoranti in Ravenna

29/04/2025: It's a kiosk, so you can't expect too much from the structure but there are tables to eat on the spot. On the other hand, the piadina is fabulous, at least for my tastes. It's the slightly thicker type, very soft, melts in your mouth, but expertly made crunchy by heating it without burning it. Tried both in the raw version, squacquerone and rocket and mushrooms, sausage and gorgonzola, both excellent. Highly recommendable.

12/04/2025: The classic Romagna piadineria, run by a very courteous couple who are truly capable in their work. Excellent piadina, Ravenna style and therefore quite high. It's fantastic with sausage, onion and peppers! The assortment of watercress is also remarkable. Must try.

27/05/2025: Well done and professionals in the sector!

23/04/2025: It seemed like the nicest place in the small and in my opinion disappointing Bagnocavallo. Unfortunately, rather long service despite only having three first courses on the menu. Strozzapreti average. Room well furnished inside and with good potential.

27/04/2025: Very good and I've been going there for years and I've always had a good time ❤️

08/02/2025: Really delicious pizza!! Absolutely the best in the area!

16/06/2025: Posto raffinato, molto tranquillo, pietanze veramente curate e studiate, uramaki e sashimi buonissimi. Cantina dei vini molto vasta e ottima. Rapporto qualità/prezzo giusto. Consiglio

21/05/2025: Food, service and professionalism at high levels. A wine cellar for all tastes. I will definitely be back.

20/06/2025: amazing place on the sea, the girl who served us was super nice and polite. delicious dishes and consistent with the price. highly recommended

20/06/2025: Fantastic restaurant. I ordered seafood spaghetti and it was delicious, the spaghetti was fresh and you could taste it, the sauce was tasty and the girl who served us was very kind, very good and friendly. Affordable prices and worth it. Quiet place and the background music makes the atmosphere fantastic. Highly recommended and I will definitely be back.

03/06/2025: The restaurant is modern with a shabby touch, very pleasant and relaxing as an environment, recommended especially for some romantic dinner, we tasted many of their cocktails, maybe they sin in presentation but they compensate with the excellent dishes and the kindness of the staff.

12/05/2025: I had lunch yesterday Sunday 11 May 2025, everything was heavenly, absolutely everything, and all on the sea. Thanks to everyone especially Dario the chef and Gabriele the waiter, we will certainly see each other again in July. Cyrus

07/06/2025: Good view, nice place, we didn't look too much, but the price paid is absolutely not fair. It is not a gourmet pizzeria nor a quality restaurant.

07/06/2025: The pizza and view were great. Two stars deducted for the sexist cliché on the restroom doors (blah and blah blah). This kind of "humor" isn't funny these days. No one would miss it if the restroom doors weren't decorated with it.

20/06/2025: Fine Italian cuisine and a good wine selection available

19/06/2025: Last night I went to dinner with my girlfriend. The restaurant surprised us positively. In addition to a wide selection of pizzas, you will find seafood dishes. Our choice fell on the second type. Very good dishes. Fish that you could taste was fresh. All accompanied by impeccable service, in fact the waiters were kind and professional. A welcoming atmosphere to spend a nice evening, I recommend it!

01/06/2025: I give one star only for the canteen, good break, food cold and horrible, not to mention the high costs, I will never eat again

01/06/2025: Adesso Ravenna ha un centro commerciale all'avanguardia e all'altezza.

24/03/2025: Abbiamo pranzato una domenica a mezzogiorno in un gruppo numeroso di amici. La maggior parte di loro, quasi tutte coppie , sono persone molto attente alla qualità del cibo e tutte con una buona conoscenza gastronomica. Io ero l'incaricato di trovare il posto e mi sono fidato , dopo aver valutato vari luoghi presentati qui su Tripadvisor, delle recensioni positive su Ristorante Am-Arcord a Filetto. Per sincerità, già dalla telefonata di prenotazione, il titolare si era rivelato paziente, gentile e accogliente con quella caratteristica bonomia romagnola che mi ha fatto ben sperare. Il locale si trova a pochissimi minuti dalla bellissima romanica Pieve di San Pietro in Trento e dalla Casa della Carità Piccolo Gregge retta dalla Fraternità Dives in Misericordia, dove eravamo andati per le opere d'arte sacra moderna , vicino al paese di Filetto. All'esterno i mobili da esterno coperti di nylon, per la stagione invernale danno un pò l'aspetto di un luogo inattivo, ma è bastato varcare la porta e ci si trova immersi in un ambiente di altri tempi, ben lontano dal rustico di maniera di tanti locali. Descrivere questa sorta di piccolo museo da parete è praticamente impossibile. La lunga tavola già apparecchiata affaccia sulla cucina a vista, con un grande focolare acceso. Il titolare ci accoglie con simpatia e ci elenca la serie di piatti, tutti rigorosamente tradizionali, che la cucina prepara. Abbiamo deciso di avere un assaggio di quattro "minestre" come dichiara il titolare e facciamo intanto servire gli antipsti. Oltre ottimi affettati artigianali , salame di pasta tenera, coppa di testa, prosciutto nostrano, ci vengono portati anche crostini alle verdure ripassate, ai fegatini , ai funghi e , sorpresa, ad un battuto di sette carni diverse cotte nel marsala, tenuto al caldo da un un fornellino per bagna cauda, da spalmare su pane e piadina caldi : antica ricetta della colazione dei norcini! Una delizia e una scoperta. Il trittico di minestre è consistito di fatto in tre porzioni di tortellini al ragù,di tagliatelle e di curzùl (cinghiette) , pasta tipica del Faentino, con il sugo che usavano i braccianti addetti alla "battitura" del grano, ormai in disuso per quanto saporitissima! Ormai decisamente satolli, ci siamo fatti tentare da un assaggio di carne in gratella, che ha confermato le aspettative nate dal profumo che si leva dall'"uròla" della cucina. Due verdure alla brace e poi siamo passati ai dolci. Straordinario, mi hanno detto, il Dolce Am Arcòrd, ma personalmente sono rimasto fedele al gusto tradizionale della Zuppa Inglese, degno finale del pranzo. Vino Merlot della casa, più che dignitoso. Il conto più che onesto, e l'idea che ci sarebbe stato anche il bollito e i cappelletti in brodo, ci hanno fatto decidere che questo luogo varrà qualche frequentazione prossima, anche per la possibilità di potersi tranquillamente inchiacchierare senza essere disturbati dalla" musica artificiale di sottofondo" che QUI è data dalle voci e le risate degli amici... Un accogliente tuffo nel gusto e nel passato. Franco

09/02/2025: Good Romagna cuisine with truly memorable courzul with shallots, also good were the tagliatelle with meat sauce which looked more like pappardelle than tagliatelle but not at the same level. The tasty grilled meat with a special mention for the mutton which is really good here while a fairly insignificant cut of aged beef. Not bad very thick cut bacon and sausage. The homemade dessert with crushed amaretti biscuits inside is excellent. The local wine is good, with Fortana vines that seem to have almost disappeared. The host was truly kind and generous with information and advice. Only one really big problem: the environment is not heated enough and being cold while eating is not pleasant or today we are in fact cold. Adequate heating is required. 35 euros each for a complete dinner, first course and dessert seems adequate to me for the food and service.

08/06/2025: Cena strepitosa in un’atmosfera rilassante. Abbiamo mangiato i tagliolini cacio pepe, i cappelletti alla carbonara di mare e i passatelli. Servizio rapido e cordiale, organizzatissimi e simpatici. Oggi siamo tornati e abbiamo preso lettini e ombrellone lì. Bravi e buona stagione. Spero di fare ancora un week end da voi

02/06/2025: Excellent beach, very welcoming, with a very spacious restaurant with very good dishes

27/05/2025: A very tasty and reasonably priced Margherita pizza. We received a very friendly welcome, and the food was prepared very quickly! Afterwards, you can top the pizza yourself with free chili oil. It's just a shame they're not open all day, otherwise we would have definitely come back the next day.

24/04/2025: Pizza molto buona, impasto leggero buoni ingredienti, noi abbiamo scelto di mangiarla lì, siamo stati benissimo, non abbiamo pagato neanche il coperto.

10/06/2025: Fantastic pastries and service 🫡🫡🫡

10/06/2025: Everything was cooked very well and tasty. The staff was kind and friendly. Excellent

15/06/2025: Trattoria Primaro is a hidden restaurant for fish lovers. I've known the restaurant for a long time, but unfortunately haven't gotten around to writing a review until now. I think "Trattoria Primaro" is an excellent restaurant, and I always enjoy coming back for the delicious fish and seafood. There's only a small menu, as many dishes are freshly prepared and therefore vary depending on the day, so it's worth checking out the daily specials. I particularly recommend the fritto misto and the lemon sorbet. The mussels are also excellent. However, without knowledge of Italian or a translator, communication is limited. The owner is very nice, even if he might not seem so. Reservations are recommended on weekends.

14/06/2025: At the Primaro restaurant you eat excellently, everything is excellent and the fish is fresh and cooked to perfection, I highly recommend it. The owner is not gruff and "differently accommodating" as his framed t-shirt in the restaurant says.