I migliori ristoranti in Ravenna

23/05/2026: The "4-Ristoranti" Award is Well-Deserved

20/05/2026: Spectacular food, excellent service, a little dated but ok

02/06/2026: We were guests for lunch. The place was packed, and ours was the largest table. The food was really good, but the service was terrible. I should point out that the menu had already been decided by our hosts, so we all ate the same things except the children, who numbered three. The first course had already finished, and the other half of the table started eating half an hour later. You can't ask for "white wine or red wine" and then always arrive with only white. When we repeatedly asked for red wine, the answer was a carafe for eight people, and then we were told there was no more 😳, on a Sunday lunch.... We decided to ask for bottles and pay for them ourselves... It's a shame they had spoken well of me, but that wasn't the case... By by

12/02/2026: I recommend the "thin" pizza. Excellent pizzas.

22/05/2026: Excellent refreshment point for families.

22/05/2026: Very poor service, annoyed and rude staff

02/05/2026: Pizzeria Tiffany is a sure thing: for me, it's the best pizza in Faenza: large, perfectly thin, crispy, and well-topped. Fast and accurate service. Prices are in line with the standard offered.

12/04/2026: We're the best in Faenza! Fast, friendly, great prices, and excellent food! See you soon!

08/05/2026: Kudos to Christian from Hotel Cube for going above and beyond by taking us around Ravenna, Italy, and introducing us to this incredible local restaurant serving authentic Italian cuisine at unbelievably affordable prices. The place was packed with local working people enjoying lunch, always a sign you’ve found something truly special. The menu is fantastic, and the pasta is freshly handmade in-house and absolutely delicious. I had the Cappelletti with meat ragù, and it was outstanding, a generous serving for only 9 euros. Easily one of the best meals we’ve had in Italy!

04/05/2026: Great prices and good food. Recommended.

28/12/2025: A very beautiful venue, housed in a huge, characteristic old building. We had an aperitif with a platter of cured meats and cheeses, piadinas, watercress, and baked potatoes—all delicious. The service was excellent, and the staff was courteous and impeccable.

28/12/2025: We stopped by for tea and desserts. There was no tea :( coffee is also not the best. The dessert menu was limited. For the first time in my life, I had a cold crème brûlée 🥲. The place looks stunning… but unfortunately the experience was disappointing.

09/06/2026: Congratulations on the top-notch menu, service, and venue. If only there were more establishments of this caliber in Ravenna. Well done!!! Ps The wine list is excellent.

31/05/2026: A personal experience not to be repeated: a grueling wait, below-average quality, subpar service. A gastronomic experience not to be repeated at all, and I strongly advise against venturing into this experience. We arrived at 8:30 PM and were still waiting until 10:30 PM, an experience that ended miserably at 11:30 PM. I won't go into details.

10/05/2026: Everything was very good. The guys were very good and kind.

12/04/2026: Very good food and generous portions (I get takeout).

19/05/2026: A lovely place to eat, almost homely at times. Super tasty food, fresh and very filling. Relaxed atmosphere. Even when I finished eating I was not hurried out of the place. Often very busy too, but away from the super touristic areas of Ravenna.

19/05/2026: I went to Ravenna with some friends and we decided to eat here after a recommendation from an acquaintance. We ordered seven pizzas, white wine, and desserts, and we were stuffed. The pizzas are a great size, perfectly baked, and you can tell they use fresh ingredients. I also recommend the lemon and coffee sorbets. The prices are quite reasonable. It would have been nice if they offered a digestif, but that's not a big deal.

28/09/2025: Excellent piadinas and baked goods

12/09/2025: There's always room for improvement, nothing to report, but it's a motivation to always make excellence the starting point, never the end point. Try the "special" crescioni and you won't be disappointed. Cheers!

04/04/2026: everything excellent, fantastic staff and owner!!

20/03/2026: Really excellent sandwich, the place is very nice and the staff is friendly, I really recommend it🥰🍔 67

28/02/2026: A wonderful San Lorenzo evening at Cervia Amare, with a lovely, varied menu of first courses, second courses, side dishes, and dessert. The setting was unique, with a DJ set throughout the evening. Definitely worth repeating.

23/11/2025: VERY WELCOMING AND WELL ORGANIZED

19/05/2026: An old-fashioned trattoria, no frills, but precisely for this reason, worth discovering. A timeless host and a zdaura in the kitchen, a winning combination for the authentic flavors of our cuisine. I tried the frogs, fried to perfection, and the sea snails, two unique dishes that I highly recommend. The atmosphere is worth returning to, too, a reminder of a time long lost and frozen in the Comacchio valleys.

11/05/2026: I have to say that as soon as I walked in, within 10 minutes I already wanted to leave at least a couple of times. The owner is a bit grumpy and answers your questions in a way that makes you feel uncomfortable. It was raining outside, there was only one car outside, and I thought it was closed without reading the word written in dialect (Avert). When I asked for marinated, boneless anchovies, he replied that they are born with bones, so he didn't have them. My colleague asked if he had monkfish and he replied (you ask me that all the time and I always say no). Then, getting to know him better and tasting his cuisine, I fully appreciated his dishes, accompanied by excellent wine, all at the right price. I will definitely be back. The wild eel was exceptional.