I migliori ristoranti in Forli'-cesena

26/06/2025: Pizza sempre OK, e gentilissimi.

08/05/2025: Helpful, friendly and everything was very good

16/05/2025: Ottimo cibo! Consiglio in particolare di provare i loro nidi di rondine e il galletto con patate, davvero buoni. I piatti arrivano solitamente in tempi rapidi, senza dover attendere troppo. Il locale è piccolo, un po' datato e, se affollato, potrebbe risultare un po' rumoroso. Prezzi nella media: con 30/40€ si mangia abbondantemente. Posto assolutamente consigliato!

06/05/2025: Questo locale da decenni mantiene inalterata la bontà dei suoi piatti attraverso la qualità dei prodotti utilizzati e un servizio semplice ma efficiente. La pasta fresca è il loro cavallo di battaglia, su tutti i nidi di rondine ma anche ravioli e cappelletti. Tra i secondi spiccano il coniglio e nella grigliata di carne quella di castrato. Buoni dolci e buon sangiovese. Una perla culinaria tra le colline romagnole.

11/08/2025: This vegetarian burger is AMAZING. I'm going from Cesena to Frampula to eat it 👍👍👍👍

22/07/2025: Top piadina shop. Friendly, fast. Excellent piadinas and crescioni. Fair prices.

18/08/2025: My wife and I went there today for lunch to look for a farmhouse for our wedding. What can I say... the scenery is beautiful!! (You're in the Romagna hills...) The farmhouse is very nice and welcoming, with good parking, a great location, a large and spacious rustic-style room overlooking the pool and the landscape. We were welcomed in a very friendly and professional manner by Aldo (very kind and nice). The menu? (Excellent!!) The first courses were delicious: strigoli sausage and San Giovese with tagliatelle al ragù, top!! The focaccia and bread were amazing, the grill was really good, the food quality/price ratio was good, the price was more than fair. We will definitely be back!!

10/08/2025: A very nice place with a pool, where I'll definitely be returning. Excellent meats, I ordered a second helping of the tagliata, and very fair prices. The service is homey but efficient; you can tell the people running it really put their heart and soul into it. Also, try their artisanal jams; they're delicious. I bought three and have already tried them all.

12/08/2025: I hate to write this review, but my experience was truly forgettable. My partner and I ordered two chitarra allo scoglio (chitarre allo scoglio), but in reality, we were served spaghetti with squid sauce (giant) with a few mussels and clams.

09/08/2025: The place was found with TheFork. I arrived to an empty room, which made me wonder. My wife told me to leave, and to avoid making a bad impression, I said, "Come on, we're here now." Anyway, the food was awful, regardless of every dish I ordered. I told the waitress, who rudely replied, "I'll tell the kitchen." Another table arrived, and I heard them complaining to the waitress about the inedible food. Overpriced and awful. To be eliminated.

12/07/2025: Giannino dal 1899 was top tier. The food was delicious and tasted authentic to the Italian cuisine we were looking for. We were not disappointed with our decision to dine here! The restaurant itself was very comfortable and beautiful. The service was phenomenal. Franco, our waiter, was more than welcoming. His kindness, catering to our needs, and amiable personality were very heartwarming and appreciated. This is an excellent choice for dining, and a restaurant you should not miss.

09/06/2025: Giannino has been an “iconic” restaurant in Milan since 1899, in Via Vittor Pisani 6, between Piazza della Repubblica and the Central Station. Founded in 1899 by Giovanni Bindi, known as "Giannino". The restaurant has gone from a simple wine shop to a point of reference for the Milanese bourgeoisie and the international jet set. Over the years, it has hosted celebrities such as Sophia Loren, Grace Kelly and Maria Callas, whose photographs still adorn the walls of the restaurant. Giannino's culinary offering combines Milanese tradition with international influences. Among the classic dishes, the Risotto alla Milanese, the Costoletta alla Milanese and the Veal Ossobuco stand out. Chef Maurizio Lai, together with executive chef Andrea Locci, has also introduced innovative dishes to the menu such as Fregola mantecata ai crostacei con miso di riso and Hummus di ceci al lime. Very interesting environment, excellent service, raw materials used and dishes. Highly recommended!

02/09/2025: A casual restaurant with an exceptional menu. Excellent dishes prepared with care and passion by a highly respected Romagna chef. The quality of the products is excellent. The dishes reflect research and experience. Recommended for true connoisseurs... not snobs...

17/08/2025: Good morning, I can't understand how other people rated this place. The cut was terrible, it looked like boiled meat with supermarket potatoes... I strongly advise against it. The first course looked like tortellini with cream and tomato... not to mention the screams from the kitchen, it looked like a nightmare episode of cousins.

24/08/2025: Excellent flavours, classic but also new and tasty tastes

31/07/2025: Nowadays, two scoops of ice cream cost as much as a pizza!

19/08/2025: A tasty cappuccino, and the best cream-filled doughnuts... Make this pastry shop the number one in the region... Enrico, poet and philosopher, multi-mandate sales agent...

15/06/2025: Excellent croissants and perfect coffee

26/08/2025: I went to this restaurant today and had a pizza. I'd say it was more than good. The atmosphere was very comfortable. The waiter was friendly. The prices were really, really, really fair. For me...it's worth it!

23/08/2025: Truly excellent value for money!! Courteous and friendly service

27/07/2025: Ci siamo fermati per pranzo, locale molto carino, proprietari gentili, attenti ai bisogni del cliente, noi abbiamo optato per un menu a di pesce, propostici al di fuori del loro menù alla carta, tutto delizioso, consiglio.

16/07/2025: Locale incentro,parcheggio nei paraggi, tavoli all aperto. Mancavano da alcuni anni, senza motivo apparente, ma abbiamo ritrovato la stessa qualita'. Fantasia di antipasti, sfiziosi e con abbinamenti azzeccati. Ottimo galletto alla contadina e coniglio in porchetta tra i più buoni che abbia mai mangiato. Dolci casalinghi consigliati. Porzioni direi generose e sapori autentici e genuini che non sempre trovi. Servizio cordiale e professionale che comunque ti mette a tuo agio fin da subito. Prezzi non esosi, nella media ma sicuramente ben spesi. Ottimo modo di fare ristorazione

16/08/2025: Excellent dinner, top pizza, very kind staff, good prices

16/08/2025: The appetizer and seafood risotto were excellent, as was the schiacciata. Very friendly service.

22/08/2025: The mixed fried fish is excellent, as is the large, well-topped pizza. A welcoming atmosphere with a sea view and excellent service. Recommended

14/08/2025: We booked in advance for a Wednesday evening. We arrive (already noticing a bit of chaos). The younger girl seats us, since she's the only one who asks us anything. We sit for 20 minutes without anyone asking us anything. There's still chaos around us. We get up and leave. If you're not prepared for a few people (it can happen in summer on the Riviera), either change jobs or hire new staff.

06/08/2025: Great traditional cuisine and fantastic pizza. Selected, top-quality ingredients.

22/07/2025: A simple restaurant with a welcoming atmosphere. The service was courteous and attentive, without too many frills. The dishes are good, with just the right portions and quality ingredients. The menu isn't extensive, but it's well thought out. The lamb and rabbit are excellent. Good value. A place where you can eat well and relax, unpretentious but with taste. We'll see you again ☀️

07/09/2025: A very charming place with a relaxing atmosphere and a romantic view of the Savio River. Good service and friendly staff. Recommended for aperitifs.

30/08/2025: Very nice and welcoming place, polite staff and normal prices