I migliori ristoranti in Forli'-cesena

28/08/2025: Bagno Casali in Cesenatico, next to the skyscraper, is a family-run, welcoming establishment with friendly and helpful staff. Excellent services, including entertainment.

26/07/2025: The bathroom is clean, tidy, and equipped with all amenities. The owners are friendly and helpful. It's a true Romagna welcome from days gone by!

16/11/2025: Very good place, very kind staff, I recommend it

05/11/2025: good pizza nice new place very clean and friendly manager

01/10/2025: "A Spanish culinary experience worthy of an A+!" I was absolutely thrilled with this place! I tried the paella and sangria, and I have to say they were both exceptional. The paella, rich and flavorful, was expertly prepared; the sangria, fresh and well-balanced, was the perfect accompaniment. Everything was truly delicious. Besides the food, the experience was made incredibly enjoyable by the staff. Everyone was extremely kind, attentive, and always smiling, contributing to a truly welcoming atmosphere.

31/08/2025: A restaurant with fresh produce, excellent service, and fair prices. It's a bit out of the way, but it's worth the trip for what it offers.

21/12/2025: Excellent ice cream and cakes, exceptional staff.

24/08/2025: Excellent flavours, classic but also new and tasty tastes

13/12/2025: Small place but truly amazing food! Must try at least once! I'll definitely be back!

09/12/2025: The dishes are truly delicious, flavorful, and plentiful. The owner is very knowledgeable and helpful. Highly recommended!

01/04/2026: Excellent food and good service. The strozza preti pasticciati (which they say is very typical both in this area and at this restaurant) were very good! If I'm ever in the area again, I'll definitely be back.

30/03/2026: Super welcoming atmosphere, fast service and fantastic dishes!

19/12/2025: This evening I was craving something traditional, and on the kiosk menu I read "cabbage and cotechino." That's just what I needed! Ordered and savored! A concentration of comfort for the palate: simple, rustic, and incredibly satisfying. The delicious piadina envelops a warm, fragrant filling. The cabbage brings a delicate sweetness to the palate, while the cotechino adds all its richness: soft, with its rich flavor reminiscent of tradition and winter. And together they create a perfect balance: the cabbage harmonizes and the cotechino adds character. Every bite is reassuring, sincere, "homemade," like a Sunday with the family. It's a delicacy that confirms the warmth of Romagna cuisine and the pleasure of things done well. Luca, excellent crescione, done well. Top

12/11/2025: Crescione herbs, parmesan and pancetta top!

15/03/2026: I recommended this restaurant to some of my B&B guests, and they were very pleased. Excellent cuisine, a welcoming atmosphere, and friendly service. I will definitely continue to recommend it to my guests.

25/02/2026: Restaurant in the streets near the Leonardo da Vinci port. We ate seafood and were very satisfied. Excellent service and a family atmosphere. We'll definitely be back ☺️

11/01/2026: Nice place and well done to those who work there...it's worth the stop

31/10/2025: Excellent dinner and friendly service

30/10/2025: Excellent food, seasonal menu. Friendly and helpful staff, and a lovely atmosphere. I was able to chat with friends without having to shout. Excellent value for the dinner we had.

18/02/2026: Very good, away from the usual chaos, it's a great place to be

08/12/2025: I got two empty piadinas, and I didn't like them. First, the piadinas, freshly taken off the grill, don't fit together in a bag. Second, they're too thin and taste bland; they're not real piadina. Then, a transparent piadina costs 1 euro and 20 cents. We're not there yet.

03/12/2025: The sushi was great and the staff was so friendly!

24/10/2025: Good, friendly and professional staff! Prices are a bit high and there's not much variety! Overall, I'd go back.

13/03/2026: Excellent food and wine, even the well-measured Campari spritz. The atmosphere is casual, no-frills, welcoming, and retro, perfect for those who appreciate a touch of vintage. Helpful staff, fast, and attentive service.

25/02/2026: Here's the new templaré... A charming, youthful atmosphere where you can chat with friends over an excellent selection of craft beers, followed by wine, cocktails, and bitters, not to mention the legendary tagliatelle, exceptional cured meats, and crescioncini. A new way to enjoy a bar for your evenings.

08/03/2026: This is the second time I've been to this historic, traditional Romagna restaurant. And once again, we had a great time: the dishes were carefully prepared and tasty, the service professional and friendly, the quality/price ratio excellent, and the atmosphere pleasant and quiet. The frittatina with herbs, raw ham, and squacquerone cheese was exceptional, the fillet was cooked perfectly—not a drop of liquid escaped—and the dessert was delicious and plentiful. The wine? I ordered Pruno di Drei Donà, a guarantee, at the right price. In short: Teresa and her colleagues made this Women's Day a particularly positive day. Thank you, we'll definitely be back.

13/02/2026: Given that it was our first time here, it was almost empty when we arrived, but the table for three we'd chosen was denied, and was then given to two other regulars. Drinks arrived after those who sat down after us, regulars. For two starters, one of which was tasteless, water, a half-liter of wine, and service, we paid €44. I wouldn't recommend it.