I migliori ristorantinella città Vergato della Bologna

22/03/2026: I ate green tagliatelle with mushrooms and baked mushrooms that I have not been able to find so good in any other restaurant in the Bologna area for a long time. The restaurant is a little out of the way but it is worth it. The hilly setting is beautiful and the bill is also excellent. Let's hope it continues like this.

14/03/2026: Had lunch today for the first time. What can I say? The appetizers and first courses with mushrooms and truffles were exceptional. The service was excellent, with fast and very friendly waiters. And lastly, the prices were in line with what we ate. We'll definitely be back.

06/01/2026: Excellent service and everything was delicious!

01/01/2026: Gorgeous place! Delicious food, welcoming staff, and reasonable prices. Highly recommended!

22/01/2026: Excellent lunch, good choice, reasonable prices, excellent cured meats, fast service

21/01/2026: A well-stocked bar and tobacconist, a restaurant for good business lunches, and a small but well-stocked supermarket. This place has a long history and is popular with locals and workers. Excellent local cured meats and cheeses. Reservations are essential for lunch. They don't serve dinner.

02/03/2026: Great service, great food, the place is very nice inside

23/12/2025: It was a fairytale wedding: everything went even better than we expected. The location is simply stunning, it feels like being immersed in a fairytale. The food was exquisite, and we received compliments from all our guests. Daniela and her son Michele managed the entire organization: available, professional, and always attentive, they coordinated every moment perfectly, avoiding any downtime. The price, considering what they offer, is truly fair. We wholeheartedly recommend choosing this agriturismo: you won't regret it; in fact, you'll want to get married there... just like we did.

06/12/2025: Great food and service, highly recommend

02/11/2025: We had lunch here between visits to Rocchetta Mattei and Bologna. EVERYTHING was delicious. Quality products at a great price. Impeccable service. Highly recommended!

06/04/2026: Very nice place and good food, we had a great time! The only small thing… €10 for a 1-liter Coke on tap is a bit too much 😅 But overall, a positive experience!

06/04/2026: Stop by because it's truly worth it! The crescentine are spectacular, accompanied by excellent cured meats and cheeses! The homemade tortelloni and tagliatelle are delicious! We also had a tagliata, a cotoletta alla bolognese, and a bistecca del contadino, all truly excellent! The homemade desserts are delicious (especially the mascarpone)!

22/03/2026: 03/22/2026 There were 17 of us at lunch. The food was average, and the appetizer portions were negligible for the number of people we were. Not everyone got a first and second course. The pistachio semifreddo was frozen, like when it's defrosted and re-frozen, and the panna cotta tasted and had the lumps of ricotta. He brought two more bottles of wine without asking, in addition to the bottles of wine we asked for. For a total of €920, one person in the group paid the €90 cake, so that left €830 for 17 people. Dividing it by the number of people we were, it came to €48.82. He said let's do it at €50 without our consent. We were shy, so we didn't say no, thus stealing €20.06. I don't recommend this place. If you go there, be careful about what you order, and especially the bill. For what we ate, plus this mix-up, it's expensive.

15/02/2026: The scenery is beautiful, the food is good. The dishes feature venison. It's a shame the road is a bit winding and very narrow. The staff is friendly and professional, the atmosphere is well-kept and clean. The price is reasonable.

23/08/2025: We ate really well, traditional cuisine with fried crescentine and homemade pasta! The price was more than fair.

12/08/2025: Excellent value for money Very friendly Homemade first courses Fabulous rabbit Desserts...

26/12/2025: A riot of mushrooms. I had to say enough! Now, I'm gasping on the couch.

24/12/2025: Unfortunately, I only stopped for an excellent coffee. I had gone to get lasagna from the butcher across the street. The hotel and restaurant are family-run.

02/03/2026: Not to be missed. We had the potato-filled tortelli (and other things I can't remember) which were nothing short of exceptional. The pizza was also very good. The staff was also very friendly. Fast service.

30/01/2026: I ate well... the first course was a good tagliatelle with ragù - I tried the tortellacci, they were good - the platter was good and the boys and girl were kind and smiling - the pistachio tenerella, as a good Sicilian, was exceptional and very good.

25/01/2026: As with good home-made cuisine with typical products, the waiting time in the kitchen is about half an hour but the flavours are excellent, the atmosphere is friendly and the service is excellent.

23/01/2026: I almost never leave reviews. But since I ate in a friendly atmosphere and the tagliatelle were amazing, I'm happy to give it 5 stars this time.