I migliori ristorantinella città Vergato della Bologna

07/04/2026: Good dishes, especially game, enchanting location and attentive and friendly staff

07/04/2026: Stunning location: a fairytale view of the Bolognese hills provides the backdrop. The classic cuisine focuses on quality and features some local delicacies. The kindness and hospitality of the family management make you feel immediately at ease, offering the best recommendations. And finally, fair prices and generous portions! Highly recommended. 👌😄😋

16/04/2026: A truly delightful experience. A fixed-price lunch with fresh, handmade pasta and freshly prepared main courses, all delicious and high-quality at a truly excellent price. The plating and customer service were beautiful. Definitely worth it.

25/01/2026: As with good home-made cuisine with typical products, the waiting time in the kitchen is about half an hour but the flavours are excellent, the atmosphere is friendly and the service is excellent.

24/10/2025: The coffee and the croissants are delicious

31/08/2025: I come to this bar every now and then in the afternoon: it's nice, clean, and the barista is always smiling. You can have a coffee and it makes your day even better 😄☕

01/05/2026: Finally, a spotlessly clean, old-fashioned place where you're served dishes that embody a passion for cooking. You'll certainly find the comfort of tradition, but the new creations from Julia, a talented, down-to-earth woman, are much more interesting. Try: - pear in a crust with gorgonzola and walnuts (delicious, in my opinion) - unrefined flour balanzoni with butter and pistachio pesto - chestnut flour crepes stuffed with porcini mushrooms, melted butter, and parmesan - stuffed beef meatloaf - apple strudel - trifle The downside? Getting there in the fog can be challenging, but given the beautiful day, we even enjoyed the journey. Well done, Julia, continue your journey, which still deserves many new achievements. P.S. Well done to your mom, too!

19/02/2026: We came across it by word of mouth and I must admit that it had been years since I found such a beautiful location with genuine and excellent cuisine, from the first courses to the grilled meats to the homemade desserts, a continuous poetry and said by the undersigned, a chef for 40 years, believe me it was a delight for the palate and Julia the owner as well as cook, fantastic person, we will be back soon

01/05/2026: Finally, a spotlessly clean, old-fashioned place where you're served dishes that embody a passion for cooking. You'll certainly find the comfort of tradition, but the new creations from Julia, a talented, down-to-earth woman, are much more interesting. Try: - pear in a crust with gorgonzola and walnuts (delicious, in my opinion) - unrefined flour balanzoni with butter and pistachio pesto - chestnut flour crepes stuffed with porcini mushrooms, melted butter, and parmesan - stuffed beef meatloaf - apple strudel - trifle The downside? Getting there in the fog can be challenging, but given the beautiful day, we even enjoyed the journey. Well done, Julia, continue your journey, which still deserves many new achievements. P.S. Well done to your mom, too!

19/02/2026: We came across it by word of mouth and I must admit that it had been years since I found such a beautiful location with genuine and excellent cuisine, from the first courses to the grilled meats to the homemade desserts, a continuous poetry and said by the undersigned, a chef for 40 years, believe me it was a delight for the palate and Julia the owner as well as cook, fantastic person, we will be back soon

26/02/2026: Excellent baked goods, excellent breakfasts, a little expensive but then again, quality comes at a price.

08/02/2026: We were there for an evening with the legendary Lucio, good platter of cured meats with cheeses and special Tigelle bread and breadsticks, German beer. We will return