sOsteria In Vergato

22/07/2026: Enchanting place, centuries-old chestnut trees and a small, well-made museum at Porance. We ate very well, excellent tortelloni with an assortment of sauces, different appetizers from the usual, not just a platter of cured meats but bruschetta and more, exquisite potatoes and finally the chestnut fritters. It's a shame to be full and not be able to eat more than 8 or 10 😋😋 Thanks Porance. See you on the next trip with more hunger and to try the sausage and grilled meat.

21/07/2026: A delightful discovery, a restaurant nestled in the greenery, perfect for escaping the oppressive heat of recent days. Simple and authentic cuisine, with a keen eye for local products and their quality. We've been there several times, and between the excellent dishes and the fabulous location, we feel right at home. It's perfect for pets and for children, who can spend time outdoors among the cool, centuries-old chestnut trees and learn to appreciate the nature of our splendid Apennines. There's also a lovely museum about the chestnut grove. A final word of praise goes to all the staff: the owner, the cooks, the waiters, the top grill chef, and the lovely lady who runs Tuck (I hope that's how you spell it...) and who uses her big nose to find the truffles they offer on the menu. You're truly talented and it shows your passion. Thank you for the excellent service and kindness, Gine, Debby, and Nina! See you soon, and keep up the good work!