Osteria La Trave In Asolo

We had a first course and dessert: both excellent. Rustic and welcoming atmosphere, friendly staff, honest prices.

I really like the place with the large and bright veranda. And the stove. It's cuddly and green at the same time. The menu usually never has major changes, but it doesn't really need them because everything is good. We have been there several times and every dish was always good. Generous portions. Friendly and helpful staff. The lady always remembers us and that my partner's father is a vegetarian and always offers him some dish that is right for him. Very attentive to customers who are always a nice treat these days. Suggested dishes: if there is polenta with gorgonzola or the basket with seasonal vegetables. First courses: bigoli, sopa coada, pasta and beans, pumpkin gnocchi Second courses: lamb ribs, fillet with green pepper. But really everything is good. Ahhhh leave a lot of room for dessert because the slices of cake are super generous but it's worth it. Friendly price. Super recommended place.

A guarantee, typical cuisine with a capital T, passion for tradition, super top, congratulations

5 full stars, exactly what I was looking for in a Treviso tavern. Strategic location between Possagno, Asolo and Tomba Brion, perfect for lunch on a day trip. Warm and welcoming interior, with beautiful wooden paneling, large rooms and an open area with glass windows. Friendly and efficient family management. And the food: typical dishes of the area, good portions and excellent quality. The menu offers many meat choices, but being in Lent we opted for tagliatelle with radicchio and gorgonzola as a first course, followed by Vicenza-style cod and snails (scios), both served with polenta. Everything excellent. We were tempted by the house dessert, a mascarpone cream with egg yolks, amaretti biscuits and chocolate and panna cotta (this one was a little less exciting). Large selection of grappas which due to driving we skipped, but good coffee at the end. Price for two (two first courses, two second courses, two desserts, water and two coffees) €64 total.

A great location between Possagno where the Canova museum is situated and Altivole (Tomba Brion). The atmosphere is very homely, like a trip to the past with a very friendly service who has been there for years, with interesting pictures of how the area was once. Food is really good and nicely priced. We had tagliatelle with radicchio and Gorgonzola and second was snails with polenta and salted codfish alla vicentina. Desserts were unfortunately not so good (home dessert and panna cotta), but coffee was good as well.

A nice place, the menu ranged from meat and fish. I ate some excellent simple but well-made fish. Good wines and excellent service. OK for me

We were a group of 14 people. The service was nice and efficient. I would say "homemade" food, a bit too greasy for me. Prices not high.

Lovely family restaurant with very warm and cosy atmosphere ☺️ We ate veery well meat dishes (in winter time don’t miss to try pigeon soup)

Locale molto caratteristico ed accogliete tra le colline di Asolo. Ottima scelta di piatti e vini, della tradizione veneta. Gestito con grande professionalità ed attenzione. Ottimo rapporto qualità/prezzo. Parcheggio comodo davanti al locale

Serata informale..osteria con menu con pochi piatti ma di ottima fattura prezzo ben rapportato alla qualita e quantita