We were here 15 days ago with our family to celebrate our parents' anniversary. We chose this place because we've known it for many years and it's always a sure thing to find a warm welcome, professional service, excellent quality food, and above all, a family atmosphere that makes you feel at home. Thanks, see you soon.
Stefania Marchesi
.
23 Maggio 2026
10,0
I ate well in this restaurant and the service was attentive.
Maristella
.
17 Maggio 2026
8,0
I had dinner at this retro-style restaurant. There's no menu online, nor do they bring one to you. A waiter tells you the menu verbally. It's a long list of dishes that you forget about after the third one. The food is good, but we waited an hour for the appetizer; it was very slow.
Raffaella Sartorato
.
15 Febbraio 2026
6,0
Everything was perfect, the atmosphere was welcoming and a bit vintage.
Francesca Marcato
.
01 Febbraio 2026
10,0
My two sons and I stumbled upon it somewhat by chance. More than anything, we know Andrea, the chef. We had three Oscar-winning first courses, but the highlight was the rib-eye steak, which was flavorful and tender, unlike anything I've had in a long time, and baked chips. Water, wine, and two limoncellos, one of which was free. We paid €60 each, and it was worth every penny because everything we ate was top-notch. The price was fair, the staff were friendly and helpful, and the chefs were top-notch. It was a great evening, and we'll definitely be back!
andrea giannotti
.
31 Gennaio 2026
10,0
An old-fashioned restaurant, the food is excellent, and most of the ingredients are home-grown. The staff is friendly and attentive without being intrusive. The price is more than fair for the quality/quantity served.
Samuele S
.
25 Gennaio 2026
10,0
Before the Christmas holidays, some friends and I decided to come here for dinner. I decided to share a portion of macaroni pasticciati with ragù and cream, spectacular, and a pasta with radicchio and pumpkin, not bad, but because I don't like radicchio and it was a bit too strong. For main course, a pork cheek, good but not the best, perhaps because the wine flavor was a bit too strong and not entirely tender, and a roast rabbit, very good. For dessert, a tiramisu with good mascarpone, but too much cocoa. Recommended because it's worth it.
Michele Ferraraccio
.
04 Gennaio 2026
8,0
Excellent food and service, the atmosphere is a little dated, but it's worth going to eat there.
Marco Cielo
.
28 Dicembre 2025
8,0
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