It's my favorite place for aperitivo and cicchetti in Venice...informal atmosphere.
Mirco Marchesini
.
13 Maggio 2026
8,0
Exceptional, compliments to the chef! Fresh fish, homemade pasta, very local and generous portions, and truly delicious. Venice and its tourist trap restaurants don't even deserve such a good place!
Ale Marni
.
12 Maggio 2026
10,0
After walking countless miles around Venice, we popped into this place and ate a great meal. A huge seafood platter for two. Perfetto!
Scott Reding
.
11 Maggio 2026
10,0
We ordered an appetizer to share and a first course each, plus wine, for about €40 each. The portions were very generous. It was crowded, but it was worth it!
Anna Pavan
.
11 Maggio 2026
10,0
Informal atmosphere, more like an osteria. Very good homemade pasta, prices are average for Venice. The only complaint is that the €3.50 cover charge for eating on paper placemats is perhaps a bit excessive. Service is quick and decent. Reservations are required.
Alessia Missiaggia
.
11 Maggio 2026
8,0
Off the tourist trail in Venice...all things considered, a fantastic aperitif with cicchetti.
Zero Braino
.
06 Maggio 2026
10,0
Tasty cicchetti, a casual atmosphere, and generous drinks.
Highly recommended! 👍🏻
Liliana Saddi
.
04 Maggio 2026
10,0
We stumbled upon this gem not through Google, but by following the local crowd and their delicious-looking plates! The seafood here is top-notch, and those fried potatoes were absolutely divine! While it's not the cheapest, the portions are generous and the quality is outstanding. The staff were fantastic too. Overall, we left super happy! 🤩😋
Yen Le
.
28 Aprile 2026
10,0
A lovely bacaro with a good charm. It is more like a bar than a formal restaraunt, so don't expect very fashionable dining experience. You can choose fresh seafood and cicchetti directly from the counter or buffet and make yourself a cheap, filling meal. For €10, I got three big pieces of cuttlefish in breadcrumbs and an Aperol, which felt like exceptional value for money in a city as expensive and touristy as Venice. The cuttlefish was very crispy, savoury and fresh.
The interior is nicely decorated, the seating area is large, and the place feels very authentic. The servise is good as well: person working at the corner gave me useful advice, translated some items from the menu and was very attentive.
Artem Yashkin
.
28 Aprile 2026
10,0
The best food we had in Venice. This lovely restaurant was recommended by local friends. Went on a Sunday afternoon and we didn't need a reservation. I would really recommend scallops, the mixed seafood dish and the house wine. The portions are very good for the price.
Alex xtz
.
27 Aprile 2026
10,0
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