Trattoria Al Cavallino In Este

Verry nice and cosy place. Fantastic garden, next to the street but quite one. friendly staff, speaking English, which is not obvious in this part of Italy:) we like the food! 👍🏼

Tried it out of curiosity, I knew the old management of this place but this one has made a great leap in quality, excellent in everything, both pizza and starters and first courses that we had at this dinner, we'll see you again soon, congratulations

Dinner with friends at the Il Cavallino restaurant was a wonderful experience: a familiar and relaxing atmosphere, professional and friendly staff and tasty and plentiful dishes (fish specialities, seafood spaghetti carbonara, a must try). Plus, the prices are fair. I will definitely go back. Highly recommended!

My partner and I had dinner one evening last week at this place. We took two pizzas which were really excellent, thin and well stuffed. Sweet waffle with chantilly cream EXQUISITE 😋 you can choose what type of fruit to put/chocolate or caramel to your liking. Furthermore, last but not least: The girl who carries out the room service is incredibly professional. She immediately understands what is needed at the table and is always smiling and attentive. His 11 years of experience are definitely noticeable! Congratulations to all the staff 😘

UN Ristoratore !!! Finalmente!!!!

Generous and tasty portions. Seafood carbonara and TOP frying. Excellent house wine. Friendly and attentive staff. Pleasant and clean environment. Open kitchen. Vote 10

Un vrai coup de cœur. Nous y allons pour la deuxième fois en 3 jours. C'est toujours bien. Cette fois ci, c'est le soir et c'est un peu plus animé, l'ambiance reste conviviale, le restaurant disposant d'un nombre de tables assez limité. Le menu est assez sommaire, 2 antipasti, 6 à 7 premiers plats, idem pour le second plat, pareil pour les desserts. C'est toujours bon signe, c'est du frais. Les antipasti sont très bons, mention spéciale pour la mortadelle au goût d'Italie. Les autres charcuteries et la mozarella, très bien aussi. Quant aux plats, gnocchis sauce potiron très bien, et les tacliatelles aux cèpes et girolles : une tuerie ! Des prix très corrects vue la qualité. Un resto italien typique, à faire et refaire sans hésiter !

E' raro al giorno d'oggi trovare un ristorante come questo dove mangiare piatti della tradizione cucinati in maniera perfetta. Sono stato a cena con un amico: abbiamo preso come primi i bigoli con la soppressa e i tortelli ripieni di formaggio piave, entrambi ottimi. Forse toglierei le olive dai bigoli, ma tutto sommato non snaturano il piatto. Di secondo un baccalà alla vicentina che dire ottimo è forse poco, saporito ma non salato, morbido e non stopposo, semplicemente delizioso, magari un altro po' di polenta non guasterebbe. Vino in bottiglia della casa più che buono. Conto: con acqua, ottima grappa e caffè, 40 euro a testa, più che onesto.

Good pizza and appetizer served I doubt and well thanks

Devo dire che è uno dei posti migliori in cui ho mangiato bella atmosfera e il personale super cordiale e professionale lo consiglio molto