I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

06/11/2025: We had lunch at La Gruba restaurant, in La Gruba a Gaby, and the experience was truly unforgettable. We had booked a few days in advance, and upon our arrival, we were warmly welcomed by the owner Alberto, who passionately explained the entire menu to us, explaining that everything is homemade, from the bread to the sauces. We ate on the wonderful panoramic veranda, warmed by a wood-burning stove that created an intimate and welcoming atmosphere, while outside we admired the autumn foliage of the Aosta Valley: a feast for the eyes and the soul. The menu was a constant discovery: An exceptional tartare accompanied by a parmesan wafer and homemade mustard, intense and perfectly balanced. Handmade spaghetti with chicken ragù, simply fantastic, flavorful, and authentic. A "sconcia" polenta with onion and gorgonzola, creamy and piping hot, true mountain comfort food. To conclude, two unforgettable desserts: meringues with cream and berries and a fragrant raspberry jam tart. We washed it all down with an excellent glass of wine and enjoyed two hours of pure relaxation, immersed in the beauty of the place and the kindness of the service. The bill? €65 for two, more than fair for the quality, care, and experience offered. A lunch that left us with wonderful memories—so much so that we can't wait to return with our family. An authentic place, managed with love and passion, where everything smells of home and the mountains. Highly recommended!

06/11/2025: I'm writing to express my deep appreciation for your restaurant. I've had the pleasure of visiting on several occasions, both on vacation and for lunch with family and friends. I found the place charming, the staff extremely courteous, and the food delicious. We can't wait to return soon!

17/10/2025: I feel compelled to give one star for an absurd reason: we're going to dinner in August, 15 of us, a large bill, and 15 divided by 49 and something... what do they do? Rounding up to 50. This is already incredible, but it doesn't end there: those who want to pay in cash pay 47 euros, those who want to pay by card 52. These things really leave a mark; a place that should be absolutely top-notch has fallen dramatically in style. Sorry, but it's unacceptable to still see these things in a place where main courses start at 25-27 euros and up...

18/09/2025: A must-try if you're in the Cervinia area. Book in advance!

10/11/2025: Everything was perfect, from the beauty of the place, to the kindness of the staff, to the truly delicious and inviting dishes.

04/11/2025: Everything was simply excellent! Courtesy, excellent cuisine, excellent everything. Congratulations, I already knew it and after years it was confirmed. See you next time! Photos and delicious dishes to try in person, the recommended experience.

09/10/2025: This is our second visit, and I can confirm that it's a fantastic place to dine and drink good wine and grappa. There's a wide selection of wines. The staff is friendly and helpful. I recommend it ❣️

27/09/2025: I found it by chance online. It's a wonderful place, with a very quaint atmosphere, and I fell in love with it. The staff are friendly and helpful, and the service is fast. I have to say that my boyfriend and I never miss a beat, because we had divine food, excellent quality, and generous portions. We started with an appetizer of platters and cheeses, the quality of the cured meats was exquisite, accompanied by an excellent Aosta Valley wine. I highly recommend the wild boar gnocchi and pappardelle, and to finish, a delicious Sacher torte. It will definitely be a regular stop every time we return to the Aosta Valley.

12/09/2025: We had a great time, we ate outside and the view was amazing. The food was good, especially the veal with tuna sauce and the apple crumble. The service was good.

06/09/2025: I stopped for lunch at this idyllic spot with a spectacular view of the Matterhorn. The appetizer, "cocette di fegatini," was sublime. I moved on to the main course, a beautiful sliced ​​beef served with red and yellow cherry tomatoes and roasted potatoes (the meat was perfectly cooked and truly delicious). I couldn't resist the dessert, consisting of a panna cotta base topped with warm blueberries, washed down with a glass of excellent rosé. Even the coffee was really good, the service was prompt, and the waitresses were attentive and very kind. The bill was a bit steep, but considering the quality of the food and the enchanting location, I have to give it a truly excellent rating.

12/09/2025: Fantastic food in a very pleasant environment

02/09/2025: Excellent restaurant, serving typical Aosta Valley dishes. The hostess was very kind, and the price was fair. We'll definitely be back.

11/11/2025: I had the opportunity to have lunch at this wonderful restaurant. Mrs. Carmela was super helpful and friendly. She accommodated every request. One of the diners was intolerant and was offered gluten-free pasta and bread. Highly recommended.

11/11/2025: Warm and welcoming place, kind and helpful staff, excellent food, I give 5⭐️ because I can't give more (I would have given even 10😉) highly recommended

12/09/2025: Excellent service and food. Highly recommend!

06/09/2025: Amazing restaurant! The food was absolutely delicious – I had a unique risotto, great selection of cheeses, and a really special dessert. Everything was full of flavor and perfectly prepared. The service was warm and friendly, which made the experience even better. Highly recommended!

18/09/2025: the lady was very kind, everything was perfect, highly recommended!!!

09/09/2025: I had dinner here. Very good food, locally sourced.

04/11/2025: Gorgeous place! Very friendly staff. The food is excellent, and if, like us, you find a nice sunny day, you can enjoy the view and eat outside like a magnificent panorama! Highly recommended! A+++++

01/11/2025: The location and quality, the food were excellent. The waiter, Michael, was incredibly rude and made the service extremely poor. Totally disappointed. Don't let him serve you. The first time we went, he said, "Get up, go look at the wines!" Because I don't know what I've got left. "Have you ever been here?" Well, you don't eat here because I finish everything. 0 manners. If it weren't for the food, I would NEVER go back again.

13/09/2025: Always well-kept, good food and beautiful views

06/09/2025: The best restaurant in the area

15/11/2025: Even if it is a little far from the tourist circuits, it is located 4 kilometers from the Verres castle in the hinterland, going to this restaurant is worth the trip, family-run with 3 generations in the dining room, it offers menus for all budgets with raw materials grown and produced by them or by zero-kilometer suppliers, the dishes are of the pure Aosta Valley tradition with excellent specialties, needless to say the quality-price ratio is excellent, congratulations

08/11/2025: Beautiful place, helpful and kind staff, I really recommend it to anyone who wants to eat typical local food

07/11/2025: The food quality is top notch, and the staff is very friendly and knowledgeable. Highly recommended!

03/11/2025: We visited for lunch on a Friday in late October. The staff were very knowledgeable and helpful, able to speak Italian and French with the customers at various tables. Each dish has its own explanation and story, and guests learn every detail of the products they taste. We felt at home.

17/09/2025: Everything homemade, whipped cream unsurpassed in the Valley.

11/09/2025: Well served, good food and in reasonable quantities. Slept well.

14/11/2025: Exceptional fondue chinoise for two

08/11/2025: We had a wonderful time! Mr. Fabrizio was extremely kind and welcomed us, making us feel truly at home. His attention to customer service makes all the difference. The dishes were very good, and you could taste the quality of the ingredients.