I migliori ristoranti di cucina cucina valdostana in Valle d'aosta

23/03/2025: Ci siamo stati a pranzo, si raggiunge perfettamente in macchina. Personale estremamente gentile e disponibile, piatti bellissimi e buonissimi. Consiglio l’insalata di carciofi (abbondante), la pasta al ragù di polpo, veramente deliziosa, e le pork ribs con salsa bbq. Non buon mercato ma ne vale senza dubbio la pena. Ristorante sulle piste da provare assolutamente.

23/03/2025: Locale di alto livello, dotato di enoteca in grotta e cantina per salumi e formaggi. Propone cibi tipici locali della zona e tipici dell’italianità in genere. Personale cordiale , preparato, simpatico, professionale. Siamo arrivati a cena mezz’ora prima della prenotazione, lo staff tutto stava cenando, ció nonostante ci hanno fatto accomodare al tavolo e servito da bere, comunicandoci che il personale era impegnato per la cena e che avremmo potuto ordinare nell’orario concordato alla prenotazione. Prezzo decisamente all’altezza del locale. Ci torneremo sicuramente.

04/02/2025: Chamois is a little gem, reachable by cable car from Buisson (5.5 euros) and therefore there are no cars 🤗. We were there at the end of January and it was all covered in snow: a spectacle for the soul and the heart. The houses and cabins all set up with flower holders make it seem equally beautiful and welcoming in summer. Chez Pierina is certainly the most famous restaurant in Chamois; we went there and it was an experience worth repeating. Mountain environment, warm and welcoming; friendly staff with great customer care; very good dishes (the stews are amazing), really generous portions (a bread soup is enough for two), substantial and made with a high level of quality. Nice choice of wines, local and otherwise. Excellent quality/price ratio Well deserved fame Highly recommended

02/02/2025: What can I say? Everything good and cared for. Stew, cured meats and appetizers with flavors from times gone by. Abundant dishes. Spent 60 euros for 2 with drinks and wine. Highly recommended.

24/02/2025: Excellent address! This family restaurant offers very high quality. The cuisine is refined but with simplicity, each dish is a treat, prepared with care and with the best products. The service is very attentive and very friendly. I warmly recommend it is surely one of the must-see addresses in the region! We had a great evening and came back as a family!

15/02/2025: Delicious food, all local, excellent service, approved

09/03/2025: I've been to the Ristoro dello Scoiattolo and I must say that the experience was truly exceptional. The dishes served were delicious, prepared with fresh, quality ingredients, each course was a real pleasure for the palate. The owner was extremely kind and welcoming, making the atmosphere even more pleasant. I highly recommend this place to anyone who wants to enjoy excellent dishes in a convivial and hospitable environment. An experience to definitely repeat!

09/03/2025: Excellent lunch, you eat like God

29/03/2025: Ottima fonduta servita calda e ottima zuppa Alpage. Entree di benvenuto e dolcetto finale buonissimi. Personale molto professionale e accogliente all'ingresso, ma la ragazza che ci ha serviti a tavola è stata molto fredda e forse un po infastidita dalla presenza dei bambini . Il locale si presenta molto curato e caratteristico , un bere gioiellino. Buona carta dei vini

27/03/2025: One of my favourite meals in Europe…! A little out of the way from the town centre so definitely get a car and make a booking if you’re heading to Cervinia

09/04/2025: Everything super good....where the lady describes everything you are about to eat Super 💯

02/04/2025: The fact that you can't come here without a reservation proves the popularity and quality of this place.

19/03/2025: lunch which turned out to be a real experience, precise and present professional service from each member of the staff, breathtaking view and typical food, tasty dishes well cooked and generous portions, good desserts at normal prices. congratulations

21/02/2025: Excellent food, generous portions, very fast and friendly service

16/02/2025: Trattoria con prodotti del territorio, ricette della tradizione, amore per il proprio lavoro, attenzione al cliente, ospitalità, gentilezza.

13/02/2025: Excellent welcome and description of the courses, excellent specialties

09/03/2025: Very friendly and helpful staff... Top dishes! Highly recommended.... convenient to get there and free parking.

02/03/2025: Great experience, delicious food with lots of local options, great service, little waiting. Well decorated place, very clean and tidy, convenient parking at the entrance, easy to find. / I can improve the visibility of your business, see info in the profile

13/03/2025: Unexpected discovery! Very welcoming environment and very good real Aosta Valley food. You can see they're passionate about it! Wine list a little expensive but okay! Highly recommended!

03/03/2025: A truly exciting journey into Aosta Valley gastronomy! In a restaurant with attention to detail, the managers offer extraordinary dishes using excellent quality products. Always ready to suggest the best, from food to wines, based on our tastes! Extraordinary venue!!!

23/03/2025: If you are in these parts, do not miss it. Menu full of truly refined dishes, typical local products and of great quality. Waiters super polite and very professional when it comes to explaining dishes and wines on the list. The environment is truly characteristic and full of objects that recall old local traditions. For parking you can easily use their multi-storey garage, located 50 meters ahead of the entrance. Prices in line with the place and quality offered. Absolutely recommended.

23/03/2025: A typical Val d'Aosta experience in what was the location of the first Fantozzi, here the unfortunate accountant after the whirlwind of VIP presentations ended up in the polenta pot and was subsequently poured onto the table amidst the surprise and enthusiasm of the noblesse present. Today this maison is splendidly managed and the dishes, the welcome and the good drinks are the seal on the magical evenings that it can offer. See you next time!

27/03/2025: Unfortunately our polenta valdostana had a minimum of cheese, (practically invisible) certainly not comparable to the classic ones always well mixed and with the fontina well dissolved! Without flavor. I can not recommend.

04/03/2025: At the end of the cross-country ski run, the refuge welcomes you in the best possible position. Excellent food at a good price.

10/03/2025: Small but very welcoming place. Very helpful staff and excellent food. Fixed menu at €14 with first course, second course, dessert, coffee and water has an unattainable quality-price ratio compared to other places in the valley. However, I would include some gluten free alternatives in the fixed menu.

09/03/2025: Magnificent and particularly impactful place! Friendly and helpful staff, excellent quality food! Ah....cheap....well done

17/03/2025: Delicious meal. Very nice atmosphere. We will come back!

14/03/2025: It all went very well. Perfect service and very good dishes served in a very welcoming environment. Adequate cost.

02/03/2025: I went to this restaurant with a group of friends, we booked on Sunday morning for the same day and we managed to find a seat. The place is welcoming and warm, nice atmosphere. The staff is courteous and the service has a good pace (not fast, not slow, just right). I ordered a plate of fondue crepes and the house tiramisu; note of merit for the tiramisu because, for my personal taste, I found it truly excellent. According to my friends, great praise goes to the mixed platter of cold cuts and cheeses (with chestnuts and jam) and to other dishes such as snails, polenta with fontina and the extraordinary tagliatelle with wild boar ragout and pecorino cheese. Price in line with the quality of the food offered and the place where the restaurant is located. I certainly recommend it, we were all satisfied, thank you! ✨

25/02/2025: Really excellent mixed platter. A firm NO to fondue, too liquid, it tasted little like fontina and I don't understand why they make it with nutmeg! Completely rejected.