I migliori ristoranti di cucina cucina siciliananella città Palermo della Palermo

05/10/2025: I went to La Corte dei Mangioni last night. There were 19 of us, including the kids. A very negative note: we had a reservation for 9:30 PM, and after finally getting seated and ordering, the food was served at 11:25 PM...it was appalling, especially for the kids who couldn't take it anymore. Plus, they didn't serve all the dishes at once. The pizza was good. As for the sandwiches, we had higher expectations, but instead, we were disappointed. The same goes for the seasoned potatoes. Add to that the fact that, after waiting two hours, some sandwiches arrived burnt and others raw inside...well, it wasn't the best!!! They offered to remake them, but that would have meant waiting I don't know how long, and honestly, NO!!!! To all this, I must unfortunately add the lack (very little) of courtesy from the girl who served us; she even seemed annoyed and very rude... I'd say politeness comes first! Then, if you understand that people wait two hours for food, at least try to be a little polite and courteous. We definitely won't be returning!!!

01/10/2025: Inedible Angus steak, served on a hot cutting board that splattered oil all over, mediocre tiramisu... mediocre service. I don't understand how they hold up the 4.5 stars... avoid.

04/11/2025: Buatta is highlighted in the Michelin Guide as a restaurant offering good value for money – a recommendation that initially piqued my interest and prompted me to visit. Unfortunately, I have to say: I find this recommendation completely unfounded. It became clear from the start that the evening would not be pleasant. Since I'm from South Tyrol and my Italian isn't perfect, the waiter repeatedly and mockingly referred to me as "Crucca" – a disrespectful and completely inappropriate comment, especially in an establishment that caters to an international clientele. My companion, who speaks fluent Italian, was equally baffled by this behavior. We had ordered the tasting menu with wine pairings – a concept that usually emphasizes harmony and culinary coordination. At Buatta, however, it felt impersonal and unprofessional. With each course, the waiter pressured me to "finish my wine" so he could pour the next one. When my friend briefly left the table, the next glass of wine was poured without any explanation. Not a word about the grape variety, no description, no connection to the dish. When I later inquired, I received only a flippant, "Nero d'Avola, it'll go with your dish." The wine pairing was a complete disappointment: neither well-matched nor convincing in terms of flavor. The dishes themselves were equally lackluster. The antipasti consisted of three small portions—two with fish, one with meatballs—without any discernible concept or balance. The starter was spaghetti with cuttlefish—an uninspired dish that neither looked nor tasted appropriate for a tasting menu. The main course, salsiccia with potatoes and a bit of broccoli, was simple and more reminiscent of a basic pub meal than creative Sicilian cuisine. The meal concluded with a cinnamon bun with lemon granita—a strange, unbalanced finale that lacked any culinary cohesion. In conclusion: Buatta falls far short of its reputation. Neither the cuisine nor the service reflected the quality or respect one would expect from a Michelin-starred restaurant. The wine pairing was disappointing, the dishes unbalanced, and the staff's manner towards guests simply disrespectful. Palermo has many excellent restaurants – after this experience, Buatta is sadly not one of them.

29/10/2025: We had the ravioli and the annelletti and were delighted. The food had a special touch and, in our opinion, it still deserves its Michelin star. Thank you for the wonderful stay!

23/07/2025: Cibo di ottima qualità, personale gentile e ambiente accogliente e raffinato. Abbiamo consumato un primo e un secondo cadauno, tempi di attesa ragionevoli, pulizia, cortesia e qualità.

30/06/2025: In zona centrale, entriamo per puro caso, ambiente accogliente, accolti un sorriso, prendiamo due pizze (dai nomi legati alla tradizione letterale sicula). Che dire: fantastiche. Ottima farcitura, impasto soffice e leggero (sinonimo di una adeguata lievitazione), leggera alveatura, cornice elastica e pronta al ritorno. Veramente buone, complimenti. Servizio rapido, prezzi nella norma. Bellissima esperienza.

08/11/2025: Worms on the table. Caponata inedible and cold from the fridge. Terrible fried squid passed off as calamari.

07/11/2025: A truly terrible experience. The food wasn't fresh, the menu was created using AI, and the staff was unreliable. Don't go there!!

14/10/2025: Excellent, the famous arancini are very good

08/10/2025: Excellent coffee, good rotisserie

18/05/2025: Panino con panelle mangiato a Piazza Indipendenza Panino 🍔 ridotto di quantità sembrava un bocconcino della sfornata di mattina anche lui ha attuato la Shrinkflation . Da palermitano delusione.

20/04/2025: Ho preso il panino con la milza, saporito ed economico. Locale su strada nei pressi di Porta Muova, pochi posti a sedere..