I migliori ristoranti di cucina cucina siciliananella città Palermo della Palermo

03/01/2026: Excellent restaurant serving traditional Sicilian specialties. Friendly and fast service.

24/12/2025: Welcoming place and perfect service.

15/02/2026: As a starter I ordered raw fish and it was fresh, I also ordered bruschetta with sea urchins and they were also good, it was a shame about the pasta I ordered which was salty, undercooked and cold, the salty bill was not up to the dinner's standard.

14/02/2026: The food was great (caponata melanzane), but the service and wait time were abysmal. It took over an hour for a pasta carbonara, and our order wasn't taken until 30 minutes later (they were out of meat altogether; they could have mentioned that when handing out the menu).

08/03/2026: The food is delicious, the service is very fast, and the atmosphere is welcoming and makes you feel at home. The servings are very generous, I highly recommend them.

07/03/2026: Beautiful location and truly tasty food. They have everything: grilled meat and fish, pasta dishes, and truly delicious pizza.

08/03/2026: There are two set menus: €50 and €80. We chose the €80 menu and were surprised when the bill came because they charged €4 per person, €4 for water, €3 for coffee, and €6 for limoncello, even though it seemed like they were offering it. The food was good, but not everything on the menu. A shame.

27/02/2026: Such a disappointing experience. The food was utterly tasteless, overly greasy, and just plain disgusting. It was one of the worst meals I’ve ever eaten. To make matters worse, the staff were rude and unprofessional. We couldn’t tolerate the poor quality of the food anymore, so we left halfway through our dinner. I wouldn’t recommend this place to anyone seeking a decent dining experience.

20/03/2026: Really good and authentic Italian food made from simple and fresh ingredients with a nice wine selection to accompany the meals. So good we ate there twice!

20/03/2026: Enjoyed a couple of the appetizers including the capponata and the fried cheese; both were very flavorful and enjoyed by everyone. The entrees arrived a little out of sync with one another but the pasta with red mullet was perfectly cooked and extremely tasty.

23/07/2025: Cibo di ottima qualità, personale gentile e ambiente accogliente e raffinato. Abbiamo consumato un primo e un secondo cadauno, tempi di attesa ragionevoli, pulizia, cortesia e qualità.

30/06/2025: In zona centrale, entriamo per puro caso, ambiente accogliente, accolti un sorriso, prendiamo due pizze (dai nomi legati alla tradizione letterale sicula). Che dire: fantastiche. Ottima farcitura, impasto soffice e leggero (sinonimo di una adeguata lievitazione), leggera alveatura, cornice elastica e pronta al ritorno. Veramente buone, complimenti. Servizio rapido, prezzi nella norma. Bellissima esperienza.

03/01/2026: Delicious food, good vibe and friendly staff, will definitely come back when in Palermo

01/01/2026: Highly recommended seafood restaurant. I'd put the quality of the ingredients and the kindness of the staff first, making this restaurant a surefire choice for seafood. The price is reasonable for the quality of the fish.

08/03/2026: An old place... beautiful... sublimely maintained. Considering it's very old... Excellent quality food Very friendly service Very clean environment... It made me feel at home... I'll definitely be back.

23/02/2026: Wonderful setting (huge outdoor spaces, charming interiors), surrounded by nature, just a short distance from Palermo. Excellent lunch, dishes prepared largely with fresh garden produce or top-quality ingredients. Reasonably priced and generous portions.

07/03/2026: A truly delightful discovery. We stumbled upon this trattoria almost by mistake, having booked a table at the adjacent pizzeria of the same name. But as soon as we entered and saw the ambiance, we immediately changed our minds. My wife and I were there on a Friday. The atmosphere was intimate, with several separate rooms where small groups dined in complete tranquility. The first thing we noticed was the absence of the typical "revelry" that too often occurs in restaurants. Then we were drawn to the kindness and friendliness of Mr. Biondo, the owner, who is capable of entertaining you with the history of the place. The food was truly delicious, especially the pasta with the freshest sea urchins, which are brought to you open on a separate plate so you can season it as you like. And the strudel, well-seasoned and just warm, was truly delicious. As mentioned, a delightful discovery.

17/01/2026: Excellent pizza, very friendly and professional staff. Reasonable prices.