I migliori ristoranti di cucina cucina sardanella città Roma della Roma

21/03/2024: This charming little place is near our apartment in Rome. We´ve been already 3x and it never disappoints. The mama cooks while the son waits on tables. We never look at the menu. Best to ask them for a variety of appetizers that is enough for your group and then make suggestions for the main meal. The appetizers always fills us up so we usually split a pasta (usually vongole). Dessert is prepared as ordered. Total bill for 2 with a bottle of wine ranges between 90 to 110 euros. Amazing place!

10/03/2024: Everything perfect, spectacular food

18/03/2024: The restaurant immediately appears elegant and well looked after, the rooms are comfortable, spacious and very clean. The staff is trained and competent, ready to help and advise the customer. The menu offers very interesting and different dishes from the usual, the wine list reflects and satisfies what is expected from a restaurant of that level. Overall it was a very positive experience and definitely worth repeating.

18/03/2024: We went to dinner at this place which has recently been under new management. The experience was very positive; excellent food with excellent quality raw materials, equally positive service. We will definitely be back!

24/03/2024: Excellent value for money Divine scampi rice The best fried octopus I've ever eaten.... I advise

11/02/2024: True Sardinian cuisine!! Very fresh fish, friendly and professional staff. I advise!

24/03/2024: A restaurant that was a discovery, known through friends, the restaurant is very spacious and well laid out, a note not to be underestimated because it ensures that the confusion in the environment can be dispersed well. Despite its size the restaurant remains very warm in winter which is great The food is really tasty and of a high standard, I took the paccheri alla matriciana and they were sublime, as a starter a mixture of very fresh and tasty cheeses, as a main course a nice 500g grilled beef steak cooked rare and it was really good and soft, with a side of grilled vegetables and immediately afterwards some Sardinian pork! Lastly I had a tiramisu for dessert, being a lover of the same, I was satisfied! A coffee and then we were brought Sardinian grappa with myrtle! Very friendly and helpful staff with quick service! I highly recommend! Medium-high prices between €30 and €40

24/03/2024: A nice dinner spent in this restaurant that speaks so much of Sardinia! The location is large and very welcoming, with plenty of seating but this doesn't make the place confusing, in fact the tables are well arranged and separated from each other so you can have your own privacy! What can I say about the food... all excellent and of high quality starting from the starters, both seafood and land, up to the desserts, 10 out of 10 for the seadas! The first courses are also good, especially the amatriciana, spaghetti with tasty clams, the only slightly negative note is the abundance of oil! Excellent meat! The service is fast and the guys are all kind and super helpful! Average prices, and above all very positive quality/price ratio! They also make pizza which I will come back to try!

28/03/2024: Here the price corresponds to the quality of the excellent cuisine Top

18/03/2024: Warm welcome and authentic cuisine. We particularly enjoyed the grilled octopus and the fried squid and shrimp.

25/03/2024: Excellent service and food. Overall equally excellent value for money, we will be back.

22/03/2024: Magical, romantic and super dishes.

27/03/2024: We were here tonight, my partner and I, we hadn't been back for a while, but we missed it. Very good raw appetizer, 5 stars, excellent second course, an exquisite piece. The price is in line with the place, the service and what you eat. Well done guys, good waiter who served us, young, knowledgeable and friendly.

19/02/2024: Ristorante pessimo, lo sconsiglio , pesce di scarsissima qualità, per non parlare che ci sono state persone che sono state malissimo con lo stomaco… il pesce puzzava. Lo sconsiglio vivamente . E devo dire scarsissima professionalità, perché dopo aver comunicato al ristorante in cassa che il pesce aveva un cattivo odore , neanche si sono scusati. Ho chiesto un rimborso dopo una settimana perché 2 persone sono state malissimo per via delle cozze, e la risposta è stata no!!! Che loro assaggiano ogni cosa che esce dalla cucina, e che noi avremmo avuto un virus!!! Senza parole

11/03/2024: Esperienza pessima. Pietanze imbarazzanti. Servizio inqualificabile. Ai tre commensali, solo due dei sette piatti ordinati sono arrivati contemporaneamente (stracotti) e uno non è arrivato affatto. Insalata di mare: pochissimi pezzetti di polpo e calamaro, allagati nell'aceto, tra minuscoli pezzi di verdure. Grigliata di pesce: due gamberi sgusciati, con la striscia nera di feci sul dorso , due scampi aperti ma col filo nero degli escrementi non rimosso, due pezzetti minuscoli, uno di aguglia, l'altro di un pesce non identificabile, tutto cucinato ad oltranza, quindi immangiabile perché asciutto. Piatto di aguglia alla griglia: completamente asciutta perché cucinata ad oltranza. Verdura in pinzimonio presentata in un contenitore di metallo con ghiaccio con pezzetti minimi di: carota, finocchio, ravanello e gambi di sedano. Insalata di carciofi crudi e grana: mai pervenuta. Alla fine dei secondi piatti, il cameriere chiede: "Com'è andata?" Rispondiamo: "Tutto troppo cotto". Risposta del cameriere: "Okay". Nessuno si è scusato e nel conto erano stati inclusi anche i "carciofi crudi, con grana". Quando lo abbiamo fatto notare, è stata solo eliminata la voce, non il prezzo, perché era stato fatto un generico sconto. Delusi su tutto.

09/03/2024: Always a confirmation, the quality of the fish is superb

30/03/2024: My dinner at L'Isola dei Sardi Due was an unforgettable culinary experience. I had the pleasure of tasting very fresh fish, expertly prepared and elegantly presented. Each bite was an explosion of flavors from the sea, confirming the restaurant's reputation for the excellence of its seafood dishes. Furthermore, the pizza my partner ordered was simply delicious. The dough was perfectly risen and crunchy, while the toppings were fresh and plentiful. It is clear that even in the preparation of the pizza, L'Isola dei Sardi Due aims for perfection and the satisfaction of its customers. The atmosphere of the restaurant was welcoming and relaxed, perfect for a romantic evening or a dinner with friends. The staff were attentive and courteous, helping to make the experience even more enjoyable. In conclusion, I highly recommend L'Isola dei Sardi Due to anyone who wishes to enjoy excellent fish and quality pizza in a welcoming, homely environment. I can't wait to return to enjoy more delicacies from their kitchen.

17/03/2024: Family atmosphere and always excellent food. Historic place in Garbatella. Reference point for lunch and dinner.

27/02/2024: La spontanea e coinvolgente accoglienza della simpaticissima Elisabetta crea una immediata atmosfera amicale: è come essere ospitati da un caro amico che non vedi da tempo. Un caro amico che ti ospita nella sua curata dimora, che ha preparato per te una cena coi fiocchi e che soddisfa ogni tuo desiderio culinario e beverino ancorché quasi inespresso. Ottimi piatti, soprattutto della tradizione sarda, e schietti abbinamenti con vini regionali italiani. In sintesi: accoglienza calorosa, cura nel servizio, ambiente gradevole, gustose proposte dalla cucina e buon vino; costo non lieve, ma adeguato all'offerta complessiva.

25/02/2024: Everyone is very good, the kitchen and the atmosphere, the raw dishes are superb compliments Elisabetta guido and titti

30/03/2024: I had a seafood course for 40 euros and a pork course for 35 euros. There is no seating tax, so the price is very reasonable. Comes with an appetizer, 1st dish, 2nd dish, dessert, and wine. The seafood pasta was the most delicious I had in Italy. The fried squid is also delicious!! The pork course is also delicious! However, I highly recommend the seafood course.

30/03/2024: Let's start by saying that the quality/price ratio is embarrassing, a very high cost for raw materials that are probably almost all frozen and/or old. The waiter who most of the time served us smelled quite bad and, smelling that smell, certainly does not invite the appetite. Furthermore, to make clear the terrible quality of such a central and tourist-catching place, the price to pay for a low-quality cut is 25 euros, with "porcini" mushrooms that are definitely frozen, old and acidic. And to conclude with an impressive bitterness, the desserts surpassed the ridiculous, with a tiramisu bordering on edibility and biscuits, very few, paid for 5 euros. Consider whether to come to this place carefully, the day after eating there I suffered from a significant stomach ache. Absolutely not recommended, €80 for a miserable dinner, better spend it elsewhere