I migliori ristoranti di cucina cucina romagnola in Forli'-cesena

15/11/2025: Family lunch, excellent ingredients, menus for all tastes, local and seasonal products, attentive service. The only downside is that the large ground-floor dining room is very noisy, making it difficult to converse with other diners.

14/11/2025: I went for lunch for a family occasion. We tried several dishes. The appetizers were excellent, as were the first and second courses. The quality of the ingredients was good, as were the wine selection and desserts. The liqueur selection was also interesting. A 10+ goes to the menu presentation and the service/table management. Considering that we ate truffles and porcini mushrooms, the price was reasonable for the products we ate.

02/12/2025: Everything was fabulously prepared! The ingredients and service were impeccable.

01/12/2025: Years ago, my partner and I used to go occasionally, while my parents went often. It was their go-to place because the food was really good. Now I don't know... Ever since one summer evening, my parents, aged 72 and 80 (especially my mother), were literally insulted by the owners' son (the waiter) in front of everyone, simply because she hadn't realized that that evening you only paid directly to the waiter. After waiting 20 minutes at the cash register, she asked, "Are you not paying tonight?" She was insulted for no reason and, above all, in a truly unprofessional manner. We've closed down since then! Never again! I'm giving it one star because otherwise I wouldn't be able to write a review; it would be 0 stars.

08/12/2025: Delicious and plentiful dishes in an elegant and welcoming environment. Average price for the quality served.

07/12/2025: Typical Romagna tavern. Exceptional crostini. Definitely recommended.

03/11/2025: From the welcome, to the food, to the service, everything was perfect! Highly recommended!

26/10/2025: It keeps the level of the taverns high

15/12/2025: In the area and not to be missed, they only do first courses and platters of cured meats and hot piadinas made on the spot, out of this world... for a generous second course of first courses, a platter of cured meats with a shared hot piadina, wine, water and coffee 28 euros (for two)... then I understand why when you arrive you have to wait. Congratulations

08/12/2025: No. 1 in tagliatelle with ragù!

21/11/2025: ANNA Restaurant excels because it perfectly bridges ancient culinary wisdom with the demands of contemporary, high-end dining. There's no room for fleeting fashion, only substance and unquestionable quality. The price, in line with the excellence of the ingredients and service offered, is an investment in a memorable dining experience. I highly recommend ANNA Restaurant to anyone who wants to understand and savor the true soul of Emilia-Romagna cuisine, executed with mastery, passion, and timeless elegance. It's a culinary journey every enthusiast must embark on.

06/11/2025: Anna's restaurant is a sure thing. Excellent service, a well-stocked wine cellar. A historic establishment serving traditional Romagna dishes. My top picks are the first courses, the rabbit, and the legendary mascarpone.

26/11/2025: Excellent food, excellent service, and a truly fair price. My uncle was also unwell, and they helped me out and assisted me! Very kind and excellent! Reservations are required on weekends, of course.

02/11/2025: Super classic, traditional local menu. Impeccable, and it's no coincidence that it's packed on Sunday lunchtime. Efficient service and fair prices, neither too high nor too low. It's hard to ask for more.

19/11/2025: We visited the restaurant twice, the first time we had pasta, the second time we had pizza. It was delicious, I highly recommend it, it is not mainstream cousine, it is authentic Italian cuisine.

29/10/2025: Spectacular place, 5 star food and super fast and friendly service

13/12/2025: Everything very good and perfect service

10/11/2025: Great experience with MTB friends....I will definitely be back

08/12/2025: Beautiful location, easy to reach, punctual and courteous service, nice dishes but the quality could be improved

08/12/2025: The restaurant I found through reviews did not disappoint... excellent food, very kind staff... when I pass through Cesena again I want to go back.

21/11/2025: I discovered this trattoria a few years ago, in the hills of Cesena, and was pleasantly surprised. It was a classic "easy" place, one you'd happily return to often because you knew you'd find generous portions, a simple but honest menu, and more than affordable prices: with a first or second course and side dish, you could eat, and with wine, water, and coffee, it was under fifteen euros. The quality was average, but perfectly in line with the spirit of the popular trattoria of the past: home-cooked dishes, familiar flavors, and an atmosphere that invited you to sit down without too much formality. Unfortunately, the situation has changed recently. Prices have skyrocketed to levels closer to those of a classic restaurant than a local trattoria, and especially for some courses, the meager portions—once the real selling point—have shrunk to the point that even my 9-year-old son, who eats like a bird, is still hungry after finishing his first and second courses. Unfortunately, under these new conditions, there are several places in the area that offer richer menus at more reasonable prices. Perhaps there's been a change in management, because the feel is decidedly different from what made it special. A shame, really: it was a place that carried on the tradition of the popular trattoria, the one that once represented a small staple for those seeking a simple, easygoing meal with affordable prices, not inspired by gourmet restaurants. --------------- Your reply: Trattoria Acquarola (owner) 9 hours ago "I see that in all the reviews you've written, your main issue is the price. Many things in your lengthy review contradict the RATING you gave us. Stay home and spend less. There's no end to the worst. Best regards." ------- Considering your reply, I think one star is even too many 😊 Thank you for your reply: it's amazing how you manage to confirm, in just a few lines, everything I expressed in my detailed review. Incidentally, I rarely write reviews. I usually let them slide, even when the experience wasn't up to par. But given the times we live in, I believe it's our duty to provide other users with clear and honest information so they can make an informed choice. It's a gesture of respect towards those who pay. Talking about prices isn't a "problem," it's simply the bare minimum when a restaurant offers only food, with no special services or location to justify the increase. Faced with smaller portions and skyrocketing costs, a customer has every right to question whether what they pay corresponds to what they get. It's a basic concept, not a "milestone." If nothing else, your response, more than any review, tells future customers the level of consideration given to those who choose you.

16/11/2025: Always quality products of Romagna cuisine, excellent homemade first courses and rabbit

15/12/2025: Excellent quality ingredients, a well-stocked cellar, and attentive, meticulous service. A highly recommended experience.

07/12/2025: A nice, well-decorated restaurant, quiet despite its proximity to the highway. The food is good and carefully prepared. The wait staff is very well-trained and professional. I'll gladly return here regularly.

30/11/2025: Good lunch, welcoming and quiet atmosphere, quick and courteous service

18/11/2025: Beautiful and well-maintained location. Friendly, friendly, and professional staff. Excellent food. An excellent location for spending time with friends, family, or co-workers.

07/12/2025: Excellent value for money. This is confirmed by the number of people who frequent it every day. The atmosphere could be improved.

07/12/2025: A place that feels like a bar/osteria with extraordinary food. Absolutely Romagnolo, homemade pasta with fillings, not ragù, excellent with exceptional peas. But if you go to this restaurant, you MUST try the rabbit with baked potatoes. UNFORGETTABLE.

11/10/2025: An old-fashioned trattoria, with dated furnishings, but the food is divine. Always busy...

09/10/2025: Lunch with a daily menu, good, plentiful, with excellent service, at a more than fair price.