I migliori ristoranti di cucina cucina romagnola in Forli'-cesena

02/08/2025: €6 for a very normal, empty piadina, in a place that leaves a lot to be desired... decent cuisine.

28/07/2025: Three days is too short to rate, but my husband and I had a wonderful time at Galeata. The property is very well maintained, the room was spacious and comfortable, the bathroom spotless, but unfortunately, one evening we took a shower with almost cold water. This can happen where boilers are still in place, even if they are very large. Otherwise, we found the staff very friendly, the prices are in line with the service offered, the inn truly varied, and the products were high-quality. The owner was friendly and welcoming.

21/07/2025: Beautiful place, dinner in a beautiful garden. The entire staff was courteous and professional. Excellent and plentiful food. Well done!

19/07/2025: Sono un po’ combattuto perché signori miei qui si mangia molto bene, crostini, salumi, ciccioli, formaggio di fossa con confettura decisamente buonissimi. Primi ravioli cuoricini alla crema di fossa semplicemente strepitosi, pappardelle alla lepre buonissime, tagliatelle al ragù buone ma nella norma. Fiorentina al sangue buonissima, tiramisù buonissimo. Peccato che non abbiamo avuto i coltelli adatti alla fiorentina ma il personale era veramente sotto pressione per via della molta gente presente e questo è anche il motivo del fatto che tra i primi e il resto siamo stati come dimenticati. Se posso dare un consiglio i camerieri dovrebbero dividersi la sala in tante piazze quanti sono, invece ognuno andava in ogni dove, hanno corso tanto, hanno corso troppo e a vuoto. Alla fine al nostro tavolo sono passati cinque camerieri diversi eppure si rimbalzavano la comanda uno con l’altro perché richiamati da altri tavoli e col risultato che a noi per circa ‘90 minuti non è arrivato nulla. Un’ultima cosa: la fiorentina nel menù è segnata a 45 euro e (sembra) che venga servita una fiorentina da 1,2-1,4 kg, prezzo onestissimo, ci è stata fatturata 64 euro, magari si potrebbe scrivere sul menù che la fiorentina viene 3,20 euro all’ etto, sarebbe più chiaro, sicuramente ho interpretato male io ma se ho sbagliato forse non è esposto in maniera chiarissima. Alla fine consiglierei questo posto? Si, decisamente sì. Non me ne vogliano i titolari e il personale ( che ci ha accolto con cordialità e sorrisi che sono continuati sino alla fine) se ho scritto qualche critica, è un mezzo per poter migliorare sempre e le cose positive sono sicuramente di più.

26/07/2025: A lovely discovery. The food is very good and generous in portions. The outdoor area is very pleasant, with tables shaded by a lovely garden under tall trees. The staff was very friendly, and above all, the prices are excellent. I would definitely recommend it.

25/07/2025: Good value for money... Exquisite staff... I'll definitely be back...

20/07/2025: In the area for work, a local colleague invited me to try this restaurant, a true local food institution. What struck me most was how family-run it is, passed down from generation to generation. So much so that, while we were there, the son of one of the former owners (now retired) was there with his two very young children, extremely busy but visibly satisfied with their work. The strong point remains the excellent traditional local food, accompanied by fair prices—something that is far from a given these days. A super welcoming place, and dishes cooked with love and passion. The historical articles hanging on the walls are excellent, original and unique. Continue to maintain your strong identity: I'm sure it will take you far. Thank you for everything! Thanks to all the staff at Ristorante La Monda da Alfio

19/07/2025: Excellent restaurant, old-fashioned cuisine.

03/07/2025: The food was very good and the staff extremely friendly and helpful. Highly recommended.

01/07/2025: Weekday dinner. A wonderful discovery. Friendly welcome. Impeccable and professional service. Excellent Italian and local cuisine. Refined dishes. Very pleasant terrace, well-ventilated in this intense heat. A very pleasant evening.

04/07/2025: Classmates' evening get-together in the historic restaurant in Forlimpopoli Special appetizers, different from the usual and very tasty, homemade first courses of excellent quality, good Sangiovese from the Bertinoro hills Price in line with the good food and the excellent dedicated service

10/06/2025: the best TAGLIATELLE of ROMAGNA

02/07/2025: Coming back from vacation in Puglia we looked for a trattoria for lunch. We found this fantastic place. Just what we were looking for. A real trattoria . Homemade pasta by two wonderful sfogline. Excellent cured meats. Very kind staff. Excellent prices. In addition, we were in a camper and we found a convenient parking lot a few steps away. Too bad we live far away otherwise we would often come back to visit you.

02/07/2025: If it's famous for tagliatelle and roast rabbit, there's a reason. Congratulations.

12/07/2025: We were there today, supercalifragilisticspiralitose food, clean and tidy environment, price to say the least more unique than rare!

12/07/2025: Fabulous restaurant, fantastic first courses at a price that is now impossible to find.

27/07/2025: This charming little village in the Romagna hinterland is overlooked by a small castle! It's a quick visit.

13/07/2025: Bella location nelle colline all'interno di Cesena. Servizio fatto da ragazzi giovani e sorridenti. Menu da trattoria, discreta sia la grigliata sia il piatto misto di affettati e formaggi Prezzo adeguato

12/07/2025: We visited on June 27, 2025, perhaps two days before the summer closure, as the owners are moving to the seaside with other establishments. I was pleasantly surprised that even though it was a day or two before closing, there were no restrictions on the menu; it was complete. (This is not to be underestimated, as we've unknowingly wandered into a restaurant that was closing the next day for the season, and the menu was limited to what was left in the kitchen...) A warm welcome, a very nice and well-kept place, good, quality food, and a very friendly and kind owner. We satisfied everyone, even finding vegetarian options.

01/07/2025: Everything was normal, except the really expensive price for what we ate. We had lunch at Ristorante La Cerina on a Sunday in November. An anonymous place, on the street. The service is good, even if the girl forgot both the water and the bread. As for the food, everything was normal. No particular sharp points. Correct portions. We had the cappellacci with porcini mushrooms and a baked cockerel with potatoes. The first courses were decent, the cockerel was really mediocre. In conclusion we had two desserts including a cheesecake that really left a lot to be desired. All for €31 per person. Exorbitant bill. Really out of range for Romagna standards. Highly not recommended.

27/06/2025: Found by chance. Not a modern but well-kept and comfortable environment. Excellent traditional but well-presented food. Perfect service!

20/06/2025: We had the omelette, risotto, bbq and caramel coffee dessert, it was all delicious but if you love a bit of garlic the risotto was heavenly!! Absolutely one of the best I’ve tasted, Lovely lady who served us, very friendly, chatty and made our evening wonderful,

08/07/2025: I'll start by saying I was here for a company dinner for 80 people, so it wasn't just a dinner with friends. The dishes were generous, both in terms of portions (the "grilled meat" was fantastic, especially the sausage and ribs, for example) and cuisine (very flavorful dishes, from starters to main courses, and unique pairings). The service was quick and perfect. I asked a waiter for a bottle of wine, and he brought it to me immediately after satisfying my needs. Bottom line: we left feeling full and happy, treated with gold gloves by the waiters, and a fantastic atmosphere for 50 euros a head.

08/07/2025: I'll start by saying I was here for a company dinner, with 79 colleagues plus me, all friends. The servings were generous, and the food was fantastic (tasty dishes, from starters to main courses, and delicious pairings). The service was warm and welcoming. I asked a waiter for a bottle of wine, but he didn't even give me time to finish before we already had two bottles at the table. The bottom line: we left with full bellies and a sense of satisfaction, after spending a delightful evening in the garden at the back of the restaurant. The prices were absolutely appropriate for the portions and quality.

18/07/2025: Friendly staff, and the food was delicious, especially the meat! Excellent value for money.

13/07/2025: Good food and a beautiful location surrounded by greenery.

01/07/2025: Excellent Romagna cuisine, rabbit recommended! Must try!

01/06/2025: Good experience on this Sunday in May, decent crostini, excellent tortelli, so-so strozzapreti, good meat too. Honest prices, maybe a little confusing in the service. Lunch hours a little tight, at 2 pm it's already hard to sit down.

10/06/2025: We were in this inn last week: the location is nice, the staff is kind, the food is average, the rabbit and lamb really excellent!. The desserts are good.

10/06/2025: Found with the fork it's a great little place