I migliori ristoranti di cucina cucina romagnola in Forli'-cesena

23/03/2025: Qualità eccezionale ,servizio impeccabile ,conto adeguato alla qualità del cibo,ci torneremo sicuramente 😍🥰 ,posto rustico ,curato ,gentilezza assicurata ,posizionato sulle colline romagnole, formaggi top🥰

02/03/2025: I review the tavern Wonderful dinner, typical dishes cooked with love and art... meatballs with seared fingers: moved... Young pig I had mystical visions, a paradise of flavour: essence of pork neck in stew with figs, chestnuts, plum and pear, apotheosis. Environment: family, cordiality and friendship I highly recommend

31/03/2025: Non eravamo mai stati in questo locale. Abbiamo fatto il menù degustazione completo e siamo rimasti pienamente soddisfatti, sia per la quantità, che, soprattutto, per la qualità del cibo. Ottima ogni cosa, dagli antipasti ai secondi, dal vino ai digestivi, fino ai dolci. Una nota di merito va anche al servizio; nonostante il locale fosse completamente pieno si sono dimostrati organizzati, rapidi, disponibili e molto gentili, dal primo all'ultimo cameriere che ci ha servito. Posto da ritornare senza ombra di dubbio.

27/03/2025: Excellent food, very generous portions, quality and courtesy. Excellent value for money! Highly recommended, we will be back

06/04/2025: Place with a very nice view, welcoming environment, friendly and helpful staff, good food

04/04/2025: Excellent pizza, good restaurant, nice view

21/02/2025: Splendid family environment, with well-groomed, plentiful and very low-cost food... Everything helps and inspires you to come back... Thank you, Ernesto!!

15/12/2024: Typical Romagna restaurant of great quality, kind and friendly staff, recommended without any doubt

25/03/2025: I took the fixed price menu for €15, and I ate really well. The 2 young waiters who served me were really good and friendly. I took 1 plate of tagliatelle with ragù, 1 turkey breast steak, grilled, broccoli, still water, 1/4 of very good red wine and at the end they gave me some very good biscuits. They are really good in the kitchen = (compliments to the chef). I ate really well and in pleasant company, with the other diners. It is really nice to eat well and in good company, it is one of the healthy pleasures of life. Recommended, 5 stars deserved.

19/03/2025: Fast and cheap restaurant for lunch with a workers' menu at very honest prices and very large quantities. Food like it used to be and with lots of choice even on Sundays. The grilled liver in a net is among the best I've ever eaten, I always ask for it when available Recommended

31/03/2025: Both the baked lasagna and the mixed grill were excellent!!

23/03/2025: Perfect quality/price ratio 👌 👍

23/03/2025: Had dinner with friends, nice and well-kept environment, present and kind service, very narrow table space (perhaps because they increased the number of guests in the morning for the evening), maybe another time it would be better to say there is no room. Small portions considering the cost of the dishes, but everything was good. I don't know if I would return, but only for having spent too much for what was tasted!

23/03/2025: Highly recommended, the food is really good

06/04/2025: Classic tavern with several dining rooms. Great food and generous portions. Good quality/price ratio. Strictly homemade pasta with visible puff pastry.

05/04/2025: Cook like at home. I highly recommend the pappardelle with ragu and the shank. Truly affordable prices

14/04/2025: Always a confirmation of the quality of the food and the friendliness of the staff

02/04/2025: Friendly environment, great staff and good food

25/03/2025: We ate based on porcini mushrooms, the tagliatelle were excellent, cooked al dente, handmade and well seasoned, the nougat and walnut dessert was also excellent

23/03/2025: The first courses are very good with homemade pasta, the fried porcini are worth the trip, but if we talk about porcini and mushrooms you can find them cooked in all ways. Simple environment very pleasantly welcoming, in a small town with a decidedly mountainous appearance. Excellent place to rest after visiting the Ridracoli Dam, very interesting both from the point of view of the landscape in which it is built and from the point of view of the genius of design and construction.

06/03/2025: A beautiful and authentic structure. Breathtaking view from the hills to the sea. Inside is a small restaurant, run by a cooperative of fantastic guys, which offers delicious traditional and non-traditional dishes.

14/02/2025: Molto bene!! Visited this place for a dinner and everything was super nice:))

20/02/2025: Ampio ristorante situato in posizione stategica nel borgo storico di Longiano a due passi dal Castello Malatestiano, finestre e terrazzo estivo sempre ventilato con visuale mozzafiato sulle sottostanti colline, possibilita' di parcheggio non custodito nelle immediate vicinanze. Interni ben curati e ricercati, accoglienza gioviale della proprietaria, personale professionale sorridente ed attento, servizio nella norma per il servizio espresso, tendenza pero' ad impantanarsi a tavoli pieni, consigliata la prenotazione. Paste fatte in casa, carne di ottima qualita', porzioni generose ben cucinate ed impiattate, dolci preparati da loro, alta digeribilita', carta dei vini adeguata. Ottimo il rapporto qualita'/prezzo tenuto conto di quanto offerto, location ideale per una serata in famiglia, fra amici e cena di lavoro.

29/01/2025: The place has a particular style, attention to detail, with style. The tablecloths are all different and colorful with prints. Attentive and helpful staff. Processed dishes and the food is of good quality. Quite generous portions. Swallow's nests with cheeses are delicious. The house wine is also very good. Well done!

10/03/2025: Excellent experience. Well known restaurant, for good reasons!

02/03/2025: The battered artichokes are delicious

14/03/2025: Spartan atmosphere, but excellent food Worth coming back if you are looking for good food, a welcoming, simple, clean environment

08/03/2025: After hearing so much about it, I managed to have lunch at this place. Few dishes, 4-5 first courses with homemade pasta, and a cold plate of local cured meats and cheeses. Everything was really excellent, plentiful dishes, and very honest prices. I don't think you can book, and as it is very popular, especially during lunch breaks, if you arrive at the wrong time, you have to arm yourself with patience and wait your turn, but it's certainly worth it. I will be back to try other dishes.

16/03/2025: Sono andata a cena con il mio ragazzo . Personale incredibilmente cordiale e disponibile Abbiamo ordinato passatelli in brodo … PAZZESCHI DAVVERO ! E per secondo coniglio con patate, dov’è secondo me c’è da rivedere la cottura del coniglio! Patate invece buonissime !

12/03/2025: Impressive ! Very good restaurant, local cuisine, delicious and very plentiful for a more than reasonable price. Thank you so much !