A welcoming, family-friendly "vintage" atmosphere. Good food.
Claudio Bonistalli
.
30 Marzo 2026
8,0
A decidedly positive experience.
A well-maintained place, with a comfortable yet elegant atmosphere. We each had an appetizer and a first course, and everything was truly delicious. The pappardelle with wild boar tasted like home, with the coarseness and depth that befits a dish of this kind. The staff were excellent, efficient, and fast, attentive but not intrusive.
Two of us came to eat and we'll definitely be back.
Stefano Asuni
.
28 Marzo 2026
10,0
We ate homemade pasta with the option to choose the toppings, top!
Eliana Caserio
.
22 Marzo 2026
10,0
The place is quiet and very welcoming. Service is friendly and fast. Tasty traditional Romagna dishes.
Paolo Pirini
.
10 Marzo 2026
10,0
Nice place, good food but a bit pricey, and I recommend paying attention to your receipt; we found some pricing errors...
Sead Official
.
06 Marzo 2026
6,0
A convivial evening with a relaxed, budget-friendly menu. The polenta was excellent, and the staff were friendly. Definitely worth a visit again.
Mario Guido Mancosu
.
20 Febbraio 2026
6,0
Dinner with friends for my mom's birthday. Excellent bruschetta, varied and delicious. Fast and very friendly service. Excellent wines. Really reasonable prices. Already booked for Easter! Highly recommended.
Laura Sedoli
.
15 Febbraio 2026
10,0
Dinner for two. We had mixed crostini as an appetizer, which were very good. Followed by a tagliata al sale grosso, beef strips, and vegetables on the side. Everything was delicious. It's a quiet place to spend a pleasant evening, with good food.
Enrico Siboni
.
01 Febbraio 2026
10,0
Welcoming and authentic restaurant, ideal for those who love traditional Romagna cuisine. The meat dishes are fabulous, well-cooked and flavorful, and the porcini mushrooms are AMAZING. Friendly service, rustic, and family-friendly atmosphere.
A safe choice for good food with excellent value. 🍖🍄. Highly recommended.
P.S. Let Marco serve you.
Luigi Orlandini
.
16 Gennaio 2026
10,0
The end of the year was spent with kindness and good food. A little more effort in attention would have been the best. Anyway, well done.
pietro lagattolla
.
12 Gennaio 2026
10,0