I migliori ristoranti di cucina cucina milanese in Milano

04/02/2026: In a business dinner, I was served by a racist waiter by insisting that I should order a “special” dishes for Asians “rice spaghetti”. Another waiter argued with one of colleagues just bz she said that her dishes was not that good as expected. Very narrow-minded staff that ruined the dinner. NOT recommended

25/01/2026: Good food, cute, and typically 1980s Milanese, but it needs a bit of a makeover! The tables are definitely too close together, and the place is loud. Must try at least once!

02/01/2026: Goose pasta and Cotoletta were highlights, knowledgeable staff to help select local wine, lovely local style restaurant.

02/01/2026: We go there every year; the service is excellent and the food is superb, especially the ossobuco. STEFAN, Switzerland

31/12/2025: The denial of professionalism in the industry. Inadequate staff and terrible food: The potato-crusted sea bass was a defrosted fillet, boiled with two slices of boiled potatoes. The Angus beef carpaccio with seasonal vegetables was a carne salada with half an unseasoned fennel bulb. The glass of wine was brought to the table already in the glass. The bill was absolutely disproportionate.

11/12/2025: It used to be a special place, but after the new owners arrived, it became a mediocre restaurant. Previously, the precision and speed of service—especially at midday—were a strong point, along with a carefully curated and truly delicious menu. Today, slowness reigns supreme, the service is sloppy, and the food doesn't always live up to the bill.

31/12/2025: It's a rather out-of-the-way restaurant, you should know, on Via Piranesi. I went there today at the insistence of a friend who, due to his insecurities, only frequents places with this or that chef, otherwise he won't go. And that alone should have seemed strange to me, because in Milan there are excellent, anonymous trattorias where you can eat well and tastefully for a fair price. I didn't have a bad experience, but I didn't enjoy it either. We waited a long time before our food was served, perhaps because of the choice (rice cake with marrow), perhaps because it was 1:00 PM and the place was packed, but the fact is that we sat at a table and waited until 2:00 PM, finishing off two trays of bread. Among the appetizers, I chose a heifer tartare (a really meager portion), which was good, yes, but nothing exceptional. And considering that we only ordered two glasses of white wine and didn't have any dessert, the cost of lunch seemed excessive.

16/12/2025: Given that I have nothing to say about the food (which was delicious), I'm giving the restaurant three stars for these reasons. The portions: measly. We left hungrier than when we entered. Slowness of the staff: Out of three waiters, only one was taking orders, who also had to do everything else. We arrived at 1:00 PM. We placed our order at 1:40 PM, and the first courses arrived at almost 3:00 PM. We left at 4:30 PM. Payment: There was a woman at the cash register who, in my opinion, was rude and didn't know how to use Satispay, making everything even slower. For the price, I'd like better service.

28/01/2026: Piedmontese and Lombard cuisine in a historic Milanese restaurant. A few years ago, it was more of a trattoria and less pretentious, but now, thanks to the trendy neighborhood and the general upgrading of Milanese restaurants, prices have risen and the family atmosphere has faded. Good food, with boiled meats and desserts at the forefront, attentive service, and a charming location with a splendid garden.

16/01/2026: Only the memory remains. Non-existent service, the food never arrived... too bad the bill was XX.83 AND I SAY .83, it's no joke.... If everything else had been up to par, I would have even thanked you! :).... I'll just say that one person at the table had finished their appetizer and first course and the others..... Only the bread! And the next table didn't fare much better.

06/01/2026: Homey, cozy vibe in the heart of Milan's fanciest neighborhood. The pizza was delicious, only second to the excellent service.

02/01/2026: Very friendly staff. The tables were a bit close together. The ossobuco was very good, but I expected the risotto to be better.