I migliori ristoranti di cucina cucina milanese in Milano

15/09/2025: they confused the Milanese with the salami platter

14/09/2025: Saffron risotto with ossobuco…the best I've ever had!

28/08/2025: Weiter was very rude as 4 of us ordered 3 dishes, making a comment in a rude way "Only 3 dishes for 4 of you?" They charge us for 2eur x4 in total 8eur for grocery shopping bread sticks that you can by for 0,15c as "coperto" At the end They tried to charge us for the Tiramisu that was never delivered even so we ordered it. When we ask for wifi he said yes we have, give me a min. and he never came back... I was trying to order another beer but with no success. Overall impression is that he deliberately mistreated us as we ordered 3 dishes for 4 of us... Pizza that we ordered was not a Pizza but half an inch tich bread with staff on it, and this is not exaggeration. Absolutely disgraceful food and service, prime example of a tourist trap.

28/08/2025: We had dinner with a finely prepared cutlet and truffle and shrimp tinnarelli, accompanied by excellent bread and good wine. The service was impeccable, with a complimentary liqueur at the cashier after payment. Thank you.

08/09/2025: By far the best meal I had in a 10 days trip to Italy. The risotto was to die for and the Ossobuco was a real gem. Very nice atmosphere, good service. Highly recommended in the Cadrilatero D’Oro.

07/09/2025: Raviolis were amazing and the service was fast! Was a little pricy for the portion but very elegant dinner place.

07/09/2025: Definitely a restaurant worth trying, with quality food and fairly reasonable prices for Milan. The location is truly beautiful.

19/08/2025: For what you pay, there are dozens and dozens of better places in Milan, even more central ones. I'm sorry to have to give negative reviews. I'd like to think I was unlucky and happened to be there on a bad day, but what I ate was extremely disappointing. The atmosphere is beautiful and characteristic, even if it seems a bit stuck in the '80s and in decline. We started well with two appetizers as a welcome, but when the rib eye steak I chose arrived, my good mood went away. The first serious thing is that the menu says GRILLED, but it was actually oven-cooked with potatoes. Then, with all the mitigating factors, a €28 dish can't have meat full of fat. I like everything good, but in this case, there were pieces of fat that were a quarter of the rib eye. I struggled to eat it, it was so nauseating. Another negative note was one of the waiters, poor thing, who worked even though he was sick, and you don't want to see someone who wipes his nose with his shirt sleeve or his hand and then brings your dishes to the table!!!!

01/08/2025: Provato per la prima volta dopo il cambio gestione. Ho trovato un menu diverso e innovativo e provato due piatti che ho apprezzato molto: spaghetto cacio e pepe e angus affumicato, accompagnati da affettato misto e chips di patate fatte in casa. La pasta la definisco di una qualità assoluta; l’angus affumicato a dir poco delizioso, mai assaggiato prima. Sicuramente torneró a provare altri piatti!!!

04/07/2025: Salumi buoni nella media ma gnocco fritto freddo. Ossobuco e risotto immangiabile! Da Sabbioneda se vuoi spendere poco per non parlare del Matarel: altri pianeti. Mai mangiato così male! Prezzi medio alti. Personale scortese. Manco il digestivo volevano offrire…

31/08/2025: Basic, the prices are excessive compared to what is served. Valid for tasting Milanese meals but not fabulous. (An honest opinion is needed)

13/08/2025: Always fantastic! And I can't wait to go back! Top service and menu.